Bu ets

LUNCH AND DINNER BUFFETS Breakfast makes a great dinner! Take a look at the bu et option on page 22.

For your convenience in ordering, we have listed our bu et packages that are complete with salads, main course, dessert and beverage. Also, our Catering Coordinator can create a bu et to meet your needs and budget. For events with fewer than 20 guests, additional labor charges may apply.

❚ All of our bu ets are served with water, iced tea and co ee or punch. Unless otherwise noted, please choose either brownies or cookies for dessert. ❚ For events with fewer than 20 guests, additional labor charges may apply. ❚ Ask about our compostable events! Contact Eric Nelson at sustainability@ku.edu

Per Person

TRADITIONAL SOUP AND SALAD BAR $12.50

A hot bowl of house-made soup with cool mixed greens and choice of composed salad ■ (pages 24-25), makes a great combination. Includes bacon on the side, grilled chicken, cucumber, grape tomatoes, carrots, shredded cheese blend, croutons, ranch and Italian dressings, rolls and crackers.

SOUP OPTIONS

Tomato Cream of Asparagus ■ Lentil-vegetable ■ Plaza steak Loaded potato ■ 5-bean chili ■ Chicken noodle Tomato tortilla ■ Traditional tomato ■ Chef’s choice Broccoli cheese ■

Beef and bean chili

DUTCH LUNCH BUFFET $14.50

A bu et of make-your-own sandwiches. Choose two: sliced chicken, turkey, ham or roast beef. Also includes your choice of chicken, tuna or curried egg salad, along with sliced cheeses and crisp vegetable toppings, choice of two side salads (pages 24-25) and chips.

Add your favorite soup to the bu et for $2.20 per person.

ROCK CHALK SANDWICH BUFFET $15.50

Choose three pre-made sandwiches listed below. Bu et also includes relish tray, choice of two composed salads on (pages 24-25) and chips.

Chef’s salad wrap Roasted vegetable wrap Turkey ciabatta Add your favorite soup Chicken salad croissant Grilled chicken caesar wrap Italian grinder for $2.20 per person.

PACIFIC RIM BUFFET $16.00

Bu et includes your choice of two entrées, four side dishes. It also comes with fortune cookies, dessert and beverages.

ENTRÉES

Orange chicken Sweet and sour pork Beef and broccoli ■ General’s with broccoli (chicken or fried tofu) Mongolian (beef, chicken or tofu) ■ Mushroom kung pao

SIDE DISHES Fresh vegetable stir fry Steamed or fried jasmine rice Seasonal fruit bowl Mr. Chow-style fried rice Vegetable egg rolls Sriracha chicken rangoon Pork gyozas

TACO BAR $16.00

Hard and soft tacos with beef and chicken. Choice of two: Chipotle black beans, Spanish rice or Mexican-style street corn. Bu et also includes tortilla chips, chicken or vegetarian enchilada casserole, chili con queso, guacamole and all the familiar toppings.

Upgrade to marinated beef, chicken or vegetable for 1.00 per person.

Per Person

BBQ BUFFET $17.00 Choice of two house-smoked meats: Pulled pork, burnt ends, or chicken served with KC-style sweet BBQ and Carolina white BBQ sauces, buns and pickle slices. Round out the bu et with your choice of three side dishes: Baked beans, Cheesy potato bake, Country corn with bacon, trottole and cheese casserole, home-style potato salad, ghemelli pasta salad or carolina cole slaw.

ITALIAN BUFFET $19.00

A wide array of Italian favorites including spaghetti with choice of meat or Marinara sauce, beef or spinach lasagna and cheese tortellini aglio e olio or gemelli pasta alfredo. Meatballs, green beans, caesar salad and rolls complete the meal.

For an additional $2.00 per person, add either Fried ravioli or Bosco® breadsticks to the menu.

Per Person

All DIY Bu ets are served with rolls, butter, co ee or punch lemonade, iced tea and water. ❚ Having the salads pre-set on the dining tables is a service option available for an additional $1.00 per person.

BLUE PLATE (minimum 20 guests) Choose one salad, one Tier One entrée, two side dishes and one Tier One dessert. $16.75

OREAD (minimum 20 guests) Choose two salads, one Tier One entrée, one Tier Two entrée, two side dishes and one Tier One dessert. $20.00

JAYHAWK (minimum 50 guests) Choose two salads, three entrées from either Tier One or Two, three side dishes and a dessert from either Tier One or Tier Two. $22.50

SALAD SELECTIONS (see page 24-25) SIDE DISH SELECTIONS (see page 28) TIER ONE ENTRÉE SELECTIONS BBQ-glazed boneless pork chops Cheese tortellini aglio e olio ■

Meatloaf Italian stu ed zucchini ■

Chicken picatta Spinach lasagna ■ Chicken dijon Baked Ziti with mushroom Bolognese ■ Lemon-Turmeric chicken thighs Garlic parmesan polenta w/ grilled tomato sauce ■ Beef lasagna Stu ed peppers ■ ■ Grilled chicken breast w/ herb butter sauce Mushroom shepherd’s pie ■ Lentil cake with Salsa Nortena ■ ■

Dijon roasted pork loin w/ apple-brandy cream sauce Sunflower seed encrusted chicken breast drizzled with red pepper coulis

TIER TWO ENTRÉE SELECTIONS Beef brisket au jus or BBQ Beef bourguignon Eye of round Shrimp primavera Baked cod romanesco Mediterranean chicken Baked ziti Eggplant terrine Indian butter chicken Curry chicken w/ tomato achar NOLA Chicken Chicken parmesan Bolognese w/ beef and pork Eggplant parmesan ■ Southwest corn crepes ■ Grilled cauliflower on ancho-spiced garbanzo beans ■ Tri-mushroom pot pie ■ Beef strogano Eggplant terrine casserole ■ Rosemary Orange Glazed Bone-in Chicken Breast

DESSERT SELECTIONS

TIER ONE: Brownies Gourmet cookies (two per guest) Rice Crispy

TIER TWO: Lemon cream cake w/ strawberries Traditional cheesecake with strawberry and chocolate garnish Chocolate zebra cake, Cupcakes

STUDENT SAVER BUFFETS * Registered Student Organizations will receive a 15% discount on Catering orders.**

These bu ets are available for lunch or dinner. Designed for the cost sensitive needs of student groups, they are available to everyone. All meals include water and your choice of lemonade or iced tea, dinner rolls and butter. Served with your choice of salad and dessert, listed below.

❚ Vegetarian, vegan or special dietary request meals will be available by pre-order for an additional cost. ❚ Substitution or alterations to the listed menus are subject to additional charges. ❚ For events with fewer than 20 guests, additional labor charges may apply. ❚ Dessert selections include a variety of brownies, gourmet cookies (two per guest) and rice crispy bars. ❚ Garden salad bar is included. Selection of romaine lettuce, baby greens, grape tomatoes, shredded carrots, sliced cucumber and croutons. Served with your choice of dressing.

Per Person

COLD BREAKFAST BAR $7.00 Choice of 2 dry cereals (3.5oz per): Frosted FlakesTM, Fruit Loops®, Lucky CharmsTM ■, Coco Pu sTM , Golden GrahamsTM , Raisin Bran®. Bar includes mini croissant (1 per) with jelly and butter, 2% or skim milk plus orange juice or apple juice and water.

CHICKEN TENDER Southern style chicken tenders with ranch and BBQ dipping sauces. Includes mashed potatoes and brown gravy plus buttered corn. $12.50

LEMON-TURMERIC CHICKEN Oven roasted bone in breast and thigh pieces marinated with ginger, garlic, lemon and turmeric served with lentil rice pilaf and French green beans tossed in sumac butter. $12.50

TERIYAKI CHICKEN $12.50 Marinated and glazed chicken thighs served with Mr. Chow’s style fried rice with egg whites, edamame, and zucchini tossed with jasmine rice and sesame green beans on the side.

ARROZ CON POLLO Roasted bone in chicken breasts and thighs marinated in aji pepper, cumin, garlic and dark beer alongside cilantro rice pilaf with corn, carrots, celery and onion made with chicken stock with steamed broccoli on the side. $12.50

PIZZA BUFFET Variety of large single-topping pizzas (2 slices per person) along with tossed salad, breadsticks, and cookies. $12.25

HAMBURGER BUFFET $12.25 Choice of two: beef, turkey or black bean burgers and all the traditional cold toppings, and choice of three side dishes: fruit salad, garden salad, pasta salad, cheesy potato casserole, warm German-style potato salad or baked beans with bacon.

Add brats or Nathan’s all-beef hot dogs for $2.50 per person

**Pricing available between 8 am and 8 pm, please ask before and after hours pricing. Order deadline is 7 business days prior to the scheduled event. Typically Registered Student Organizations are not charged facility fees. See event policies-room rentals for Student Organizations at union.ku.edu/event-policies. Service fees apply. Student Group pricing includes: disposable service (plated entrees must have china service) 2 hours of service delivery and pickup to and from your campus location.