FRACTLE design for Anthropologie
Salmon basic combed cotton 42� yards
MELON basic combed cotton 42” yards
CANARY basic combed cotton 42” yards
MERMAID basic combed cotton 42” yards
Sex without consent is rape.
Sex without consent is rape.
Sex without consent is rape.
Dinner
Happy Hour Menu 3-5pm
CHIPS AND SALSA
Happy Hour Menu 3-5pm
CHIPS AND SALSA
Organic blue corn chips with flax seeds, served with homemade organic salsa. 4.50
Organic blue corn chips with flax seeds, served with homemade organic salsa. 4.50
AUTHENTIC HOMEMADE GUACAMOLE
AUTHENTIC HOMEMADE GUACAMOLE
Fresh and ripe Haas avocados mashed into our special recipe, and served with organic blue chips. The best in town! 7.95
MOLLETES
Fresh and ripe Haas avocados mashed into our special recipe, and served with organic blue chips. The best in town! 7.95 Fresh bread cut in half and spread with pinto beans, covered with Mexican cheese, baked until melted, and topped with fresh pico de gallo. Add chorizo 1.50 7.50
HUMMUS AND CHIPS
HUMMUS AND CHIPS
Chickpeas, pumpkin seeds, and olive oil hummus, served with organic blue corn chips with flax seeds. 5.50
MAYAN STYLE NACHOS
Perrier Bottle 2.50 Water Bottle 1.00 Coke Products 2.50 Organic Hot Tea 1.95 Mexican Hot Chocolate 2.50 Organic Fresh Brewed Coffee 2.50 Ice Tea 1.95 Fresh Squeezed Orange Juice Small 4.50 Large 5.50
Draft Beer
MOLLETES
Fresh bread cut in half and spread with pinto beans, covered with Mexican cheese, baked until melted, and topped with fresh pico de gallo. Add chorizo 1.50 7.50
Shocktop Bud Light Modelo Negra Modelo Especial Domestic-3.50 Import-4.00
Chickpeas, pumpkin seeds, and olive oil hummus, served with organic blue corn chips with flax seeds. 5.50
MAYAN STYLE NACHOS
Corona Corona Light Modelo Especial Modelo Negra Pacifico Presidente XX Amber XX Lager Domestic- 3.00 Import- 3.75
Corn chips topped with lentils, cheese, pico de gallo, and cilantro. 7.50
PORK QUESADILLAS
PORK QUESADILLAS
Made with Hibiscus Flower Infusion and topped with homemade berry marmalade fresh apples and delicious wine.
FISH TACOS
Glass 7.00 Carafe- Serves Four 26.00 Pitcher- Serves Six-Eight 32.00
FISH TACOS
Sangria
Braised pork in a flour tortilla, with pico de gallo, sour cream and homemade salsa. 7.50
Two flour or corn soft tortillas, fresh mahi mahi, pico de gallo, romaine lettuce, and our homemade chipotle mayo sauce. 8.50
Two flour or corn soft tortillas, fresh mahi mahi, pico de gallo, romaine lettuce, and our homemade chipotle mayo sauce. 8.50
Drink Specials
Drink Specials
2 FOR 1
CHIPS AND SALSA
Organic blue corn chips with flax seeds, served with homemade organic salsa. 4.50
MOLLETES
Fresh bread cut in half and spread with pinto beans, covered with Mexican cheese, then baked until melted, and topped with fresh pico de gallo. Add chorizo 1.50 7.50
AUTHENTIC HOMEMADE GUACAMOLE
Fresh and ripe Haas avocados mashed into our special recipe, and served with organic blue chips. The best in town! 7.95
QUESO FUNDIDO
Baked Mexican cheese fondue. Served with flour tortillas and salsa. Shrimp 4.00 Chicken 3.00 Steak 3.95 Mushrooms or Spinach 1.95 8.50
SOUPS BLACK BEAN SOUP
Made daily and served with rice and fresh bread. Cup 3.95 Bowl 5.50
Bottled Beer
Corn chips topped with lentils, cheese, pico de gallo, and cilantro. 7.50 Braised pork in a flour tortilla, with pico de gallo, sour cream and homemade salsa. 7.50
APPETIZERS
BEVERAGES
MAYAN SOUP
Vegetable broth, pico de gallo, cilantro, fresh avocado, Mexican cheese, toasted tortilla strips. Cup 4.25 Bowl 5.75
SALADS YUCATAN SALAD
BACALAR SALAD
Organic mixed greens, fresh avocado, cherry tomatoes, mango, chunks of queso fresco, shredded carrots, and our special organic balsamic dressing. 7.50
Organic mixed greens, queso fresco, tortilla strips, roasted pumpkin seeds, cucumber, and tomatoes, served with our homemade cilantro dressing. 8.50
KONHUNLICH SALAD
SALAD ADDITIONS Grilled Chicken 3.95 Tempeh 2.50 Skirt Steak 4.50 Shrimp or Mahi 5.50
Organic mixed greens, thinly sliced apples, goat cheese, caramelized pecans, and grapes, served with our organic raspberry vinaigrette dressing. 8.50
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness. An 18% gratuity will be added to parties of five or more
2 FOR 1
Modelo Negra, and Modelo Especial, Shocktop, and Bud Light draft
Modelo Negra, and Modelo Especial, Shocktop, and Bud Light draft
Fox Hollow Chardonnay, Merlot, and Cabernet by the glass
Fox Hollow Chardonnay, Merlot, and Cabernet by the glass
Homemade Sangria by the glass
Homemade Sangria by the glass
DINNER ENTREES AZTEC PORK
Roasted and marinated pork tenderloin medallions, dipped in our homemade almond peanut and chipotle sauce. Served with rice and plantains. 16.95
CARNE ASADA
Thinly sliced flank steak served over a bed of rice and beans, and topped with our homemade red salsa. Served with plantains. 15.95
ROPA VIEJA
Shredded beef brisket, slow cooked with onions, sweet peppers, tomatoes and a hint of chipotle, served with rice, black beans, and plantains. Accompanied with corn or flour tortillas. 15.95
COCHINITA PIBIL
Pork marinated with sour orange juice, annato and mayan spices, wrapped in banana leaves, then slow cooked, and topped with red onion relish. Served with rice, black beans, and plantains. Accompanied with corn or flour tortillas. 15.95
MEXICAN STYLE CARNITAS
Tender braised pork, topped with roasted purple onions. Served with rice, tomatillo, and black beans. Accompanied with flour or corn tortillas. 15.95
BURRITO VEGETARIANO
Zuccini, squash, mushrooms, avocado, rice, beans, and cheese, sauteed and wraped in an organic flour tortilla, and topped with our homemade salsa, and dressing. 12.95
DINNER ENTREES CORDERO ROSTIZADO
A full rack of roasted New Zealand lamb ribs, served with potatoes and veggies sautted with bacon and chorizo, and drizzled with honey balsamic glaze. 29.95
IXTABAY FISH
A fresh grouper fillet lightly marinated and sauteed, covered with mushrooms and spinach sauce, and topped with shrimp. Served with a side of rice. 22.95
PAKAL SHRIMP
Shrimp marinated in citrus, annato, and chipotle sauce, then broiled to a mouthwatering delicacy, and served over rice. 18.95
TIKIN XIC FISH
A fresh grouper fillet marinated with annato and citrus juices, wrapped in banana leaves, then slow cooked. Served with rice and avocado. 18.95
XAMAN-HA MAHI
A fresh mahi-mahi fillet, lightly marinated, and covered with our homemade mango sauce. Served with rice and avocado. 17.95
CHICKEN DISH
A chicken breast or thigh, cooked to perfection, drizzled with green salsa, and served with cilantro rice with corn. 17.95
erin healy
gh Erin Healy will be showcasing the new
Black Galaxy Collection 9 p.m. Wednesday, March 20, 2013 at
Miami International Fashion Week 1901 Convention Center Drive Miami Beach, Florida 33139
gh erinhealydesigns.com www.facebook.com/erinhealydesigns
904.316.2237 erin@erinhealydesigns.com erinhealydesigns.com
facebook.com/erinhealydesigns
body lotion
body lotion
body lotion
with honey & shea butter 6FL OZ/ 236 mL
with Honey & shea butter
with gardenia & shea butter
Our exclusive lotion fomula, fortified with powerful ingredients like soothing shea butter, and Natural Honey, hydrates skin with moisture that lasts all day.
Our exclusive lotion fomula, fortified with powerful ingredients like soothing shea butter, and white gardenia, hydrates skin with moisture that lasts all day.
Smooth over body to moisturize and lightly fregrance skin with the smell of white gardenias.
Smooth over body to moisturize and lightly fregrance skin with the smell of white gardenias.
Ingredients: Water, Petrolatum, Cetyl Alcohol, Fregrance, Parkii Butter, White Gardenias, Seed Oil, Sodium Hydroxide, Benzyl Alcohol, Citral, Limonene, Linalool.
Ingredients: Water, Petrolatum, Cetyl Alcohol, Fregrance, Parkii Butter, White Gardenias, Seed Oil, Sodium Hydroxide, Benzyl Alcohol, Citral, Limonene, Linalool.
body lotion
with gardenia & shea butter 6FL OZ/ 236 mL