DOWNRIVER GRILL 3315 W. Northwest Blvd. It’s always amazing when one of Spokane’s best restaurants keeps innovating. First it was their burger of the week specials, now every Tuesday they offer a new steak entree for $17. This week happened to be a 6 oz. sirloin with Dungeness crab and a fire rubbed prawn with garlic mash and crab beurrenaise. Tuesdays just got a lot tastier.
SPENCER’S STEAK AND CHOPS 322 N. Spokane Falls Ct. Happy hour is the best hour, even for prime cuts at steakhouses. Spencer’s offers 50 percent off a select bar menu Mon-Fri 4 to 6 p.m. That includes an 8 oz. center cut sirloin with broccolini. Nothing beats the waitress asking for you to cut into your steak upon delivery to make sure it's cooked medium rare. (If you order your steak any other way, you’re dead to me.)
GW HUNTERS 615 N. Spokane St., Post Falls If you scroll past the alligator and kangaroo on their menu, you’ll be pleased to find an 8 oz. New York steak, shrimp scampi and your choice of a side for $21. The plate is beautiful, and you won’t need more than a butter knife to slice your way through Northern Idaho’s tastiest cut of cow. If you happen by on a Sunday, you can even enjoy their buffet and bottomless mimosas. MAY 2018 / spokanecda.com
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