Spokane CDA Living October 2015

Best of the City page 58 >>

Celebrating

11 years of the

w w w.spok anecda.com

october 2015 #119 • $3.95 (Display Until NOV 15, 2015)

10/15 FEATURES octobe r 2 0 1 5 | V1 7 : I SSUE 0 9 (1 1 9 )

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BEST OF THE CITY “007” is super spy James Bond, but “0011” is something just as epic: the celebration of 11 years of readers telling us what is the best of the best in our Best of the City Awards. Go ahead, find out which local people, places and events have a license to thrill!

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SPOKANE GUILDS SCHOOL For 55 years, Spokane Guilds School has been serving the youngest and mos vulnerable of our community. This organization is leaving an incredible mark

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on the lives of its students and staff.

FAMILY TIES Multiple generations, multiple ideas, one house? Can all of those come together in one house and succeed? One extended family is making it happen, with an incredible home built on the edge of Lake Coeur d’Alene.

On the

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spokanecda.com • october • 2015

cover:

Model Kevin Kern channels James Bond in a classic tux from Tuxedo Gallery (Best of the City winner for Best Men’s Formal Wear) while enjoying a “shaken, not stirred” martini at Bistango (Best of the City winner for Best Cocktails & Martinis).

Photographed by Ctoreson Photography

CONTENTS WHAT’S INSIDE 16

122

Editor’s Letter

Homestyles

Why Spokane is the Best

Fireplaces and smart homes

18

128

Readers Respond

Real Estate

What you had to say about recent issues of the magazine

Five tips for a seamless move

21

Fertility and cancer; Fitness questions; Candy-medicine mix-up

First Look and Buzz City Trek; Lilacs & Lemons; Retail Therapy

32

133

Health Beat

142

Metro Talk Hospices to the rescue

146

What I Know

Automotive

“Good Day Spokane” anchor Kjerstin Bell tells us what she knows

UGM’s automotive program

34

People Pages People of Spokane, out and about

152

Business Closeups Businesses with a story

155

Local Cuisine

40

Dine out with a server

Second Harvest’s brand new kitchen is cooking up good things

Restaurant Review

The Kitchen

44

Timber Gastro Pub; Uncle Leroy’s BBQ

166

Artist Profile

Dining Guide

Nora Egger’s Lasting Impression

Where to chow down in town

46

Book Reviews Must reads with local connections

48

Datebook What to put on your calendar 10

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spokanecda.com • october • 2015

173

Signature Dish Sala Thai’s Crispy Chicken

175

Liquid Libations Home brew

Thank you Spokane!

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Editorial

Editor in Chief Blythe Thimsen blythe@spokanecda.com

Marketing Editor

Robin Bishop

robin@spokanecda.com

Copy Editor Rachel Sandall Datebook Editor Ann Foreyt ann@spokanecda.com

Food Editor

Katie Collings Nichol

katie@spokanecda.com

Art Creative Director/Lead Graphics Kristi Somday kristi@spokanecda.com

Graphic Designer/Traffic Manager Camille Martin camille@spokanecda.com

Photographers Shaun Cammack

CToreson Photography

James & Kathy Mangis 7 Second Studio

Rick Singer Photography Jim Sommerville

Contributors Robin Bishop Kevin Carr

Kate Derrick Keith Dixon Paul Haeder Sarah Hauge

Brenda Houmard, M.D., PhD. Julie Humphreys Chris Lozier Hanna Martin Kathy Minnerly Jim Riggers Laurie L. Ross Justin Rundle Jonathan Sherman Chris Street Nichole Street

Cara Strickland David Vahala Julia Zurcher

Business Development Emily Guevarra Bozzi

emily@spokanecda.com

Sales | Marketing Vice President - Sales Cindy Guthrie

cindy@bozzimedia.com

Senior Account Manager Jeff Richardson jrichardson@bozzimedia.com

Account Managers Erin Meenach erin@bozzimedia.com Julie Lilienkamp julie@bozzimedia.com

Operations Director of Operations

Kim Morin

kim@spokanecda.com

Accounts Receivable & Distribution Theresa Berglund theresa@spokanecda.com

Publisher & CEO Vincent Bozzi vince@bozzimedia.com

C0-Publisher/Co-Founder

Emily Guevarra Bozzi

emily@bozzimedia.com

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best of the Inland NW Since 1999

Spokane Coeur d'Alene Living is published ten times per year by Northwest Best Direct, Inc., dba Bozzi Media, 104 S. Freya St. Ste. 209, Spokane, WA 99202-4866, (509) 533-5350, fax (509) 535-3542. Contents Copyrighted© 2012-2015 Northwest Best Direct, Inc., all rights reserved. Subscription $20 for one year. For article reprints of 50 or more, call ahead to order. See our “Contact Us!” page for more details.

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Datebook: Please submit information to ann@ spokanecda.com at least three months prior to the event. Fundraisers, gallery shows, plays, concerts, where to go and what to do and see are welcome.

Dining Guide: This guide is an overview of fine and casual restaurants for residents and visitors to the region. For more information about the Dining Guide, email blythe@ spokanecda.com.

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FULL BAR Thank you Spokane for voting us the Best Neighborhood RestaurantSouth, Best Beer List and Silver for Best Pub Fare!

3011 S. Grand BLVD. (509) 279-2671 11am-11pm Sun-Thurs. 11am-midnight Fri. & Sat. 14

spokanecda.com • october • 2015

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Editor’s Letter

Why Spokane is the Best

“O

h my gosh that is sooo Eastern Washington!”

The words had become so common from my friend that they should have gone in one ear and out the other, without me giving them a second thought, but they didn’t. Every time she made a disparaging comment about life on the east side of the Cascades, I owned a bit of it. Though she spent her high school years living in Spokane, she left as soon as she could, heading for the great beacon in the sky – which in this case was the light at the top of the Space Needle. As her joy from living on the west side grew over the years, so too did her belittling comments about Spokane.

Spokane wasn’t diverse enough, big enough or cool enough.

Everybody here drove slow, thought slow and was culturally deprived. The pace of life and the actions of people here were 20 years behind the times for her. The west side was so much better, she argued. Culturally diverse, not just in population, but in arts and entertainment, it was like a breath of fresh air to be there, saved from the boring claws of Spokane.

As is so often the case in life, having heard the disparaging comments for so long, it became difficult to doubt them and even more difficult to argue against them. Bright lights and the big city did have a certain dreamy appeal to them, and the hustle and bustle of the greater Seattle area was difficult to argue against. So, her constant laughs and dings about Spokane became par for the course on any of her visits home.

Last winter, while in Seattle, I made plans to drive down to her house. The traffic was horrific on the way there. I called her and said, “I don’t know what is going on, but I am at a total standstill in traffic.”

“It’s called rush hour,” she said. “It’s probably going to take you another 40 minutes.”

“Rush hour? It’s 3:07 in the afternoon,” I replied. “Doesn’t anybody put in a full day of work anymore?”

“It’s the west side,” she scoffed, “people work staggered hours.”

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How silly of an east side buffoon like me to not know that, I thought.

As the sun set and daylight faded away into night, the headlights from the oncoming traffic and the endless red line of taillights in front of me illuminated the road. It was difficult to tell where one suburb ended and another one started because there was no line of demarcation in the never-ending stretch of car lots and warehouse sized stores lining the sides of the freeway.

Seeing the sign for her town, I maneuvered into the right lane and took the next exit. So this was it, her beloved west side hometown. I drove down the inside lane of a six lane divided road flanked by strip malls, fast food places and gas stations. It continued this way the entire length of the road, which was the main one through town.

“That’s it?” I thought, as I pulled into her driveway after the trek through town. This is the place that is so much better than Spokane to live in? How? Why? Thinking back to all of the talk about how much better life was on the west side, compared to Spokane, seemed suddenly empty. I couldn’t help but notice that she lived in a town that had no identity.

Where was the downtown core? Where was the clock tower rising above the beautiful river that carves its way through the center of the city? Where were the streets filled with the world’s largest timed road race and the world’s largest three-on-three basketball tournament? Where was the restored historic theater that is home to the city’s symphony? Where was the arena where the hometown hockey team plays - when the arena isn’t filled with sold out shows from international artists? Where were the historic hotels, the U.S. Figure Skating events, the Elite Eight level basketball teams, the Best of Broadway shows, the gondola Sky Ride and the community steeped in history? In Spokane, all of that is within the downtown, not to mention what spills out beyond.

Her town doesn’t have any of those things. Her town doesn’t have an identity, a history or a sense of community. It has beautiful houses, and paved roads that lead to on-ramps that lead to an over 40-minute drive to a big city. It doesn’t have what Spokane has. It’s soooo Western Washington.

Bigger isn’t always better. That big city on the other side of the state has a lot of great things to offer, but we’re pretty certain life on this side is best. Need proof? Take a trip through these pages, and see just what we think makes this city the best of the best. In celebration of our 11th Annual Best of the City Readers Survey, we’re highlighting all the people, places, events, businesses and experiences that make living in Spokane the best!

For all of us, whether we hail from here, the west side, the east coast, the south or any other long off land, no doubt our hometowns are places for which we have great pride and appreciation. Home is where you hang your hat at night, where your feet go up and your stress level goes down. So, while I’m not wild about my friend’s hometown on the west side, I take no joy in bashing where she lives. I would just like to remind her of what is so great about living here: We are soooo Eastern Washington!

Happy Reading!

readers respond what you had to say

OPA! I was so happy to see an article on the Greek Dinner in your magazine. I hadn’t been for years, but the article inspired me to go this year. I remember being in high school and going with my family. We’d stand in line – for what seemed like hours to me – and make our way downstairs to the church basement. I remember the orzo as my favorite part of the meal. It brought back happy memories of my family having a fun dining experience together.

I hope the Greek Dinner continues for years to come, and I hope to bring my own children to it, and that they can see the importance of community, heritage and culture. OPA! Terri Carlson Spokane, WA

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KSPS FAN I was pleased to see your article advocating the impact of KSPS on our community (The Reality of KSPS, September 2015). As a longtime supporter of the station, as well as being a longtime viewer, I believe one of the most important investments we can make is in public television that educates all in our community.

As I have seen commercial television content deteriorate over the last 20 years, I have come to realize the importance of a place where we can find educational, informative and challenging programming. Not that everything on commercial stations is poorly done, but for the most part, I struggle to find programming that is edifying and that I want my children and grandchildren to watch. For those who don’t get involved and who don’t make their support heard – both with their verbal support and their financial support – don’t be surprised by the continuing dumming down of our society, if /when quality resources like KSPS, dwindle away. We have a treasure we need to value.

Eleanor Filcher Spokane, WA

PUBLIC CONFESSION Your editor’s letter in the September issue could have been written by me. I had the same experience growing up. I hated watching PBS, couldn’t stand it, was too cool for it and would die before I ever got caught watching it. Now, I watch it all the time. My newest favorite show is Sherlock. If my high school friends could see me now!

COVER LOVER I liked the last cover. Usually it’s a large picture, but this one caught my eye at the store because it was so different with the words instead of a picture. I noticed it, and thought you would like to know that a reader appreciated your shaking things up.

Peggy Hurlan via email

Jamie Harper via email

spokanecda.com • october • 2015

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FIRST LOOK

2 1 b uz z 2 2 Li lac s & Lemons 27 Retai l Therapy 28 ci ty Trek

Illuminating V Courage

eteran’s Day, November 11, 2015, will see the dedication of a unique new memorial on the southeast side of Spokane Veterans Memorial Arena. The Illuminating Courage Fallen Heroes Military Memorial is the culmination of efforts by several groups and individuals and is meant to represent Gold Families of Washington State’s fallen military service members since 9-11. What began as a grass roots effort was spurred

by Washington State Fallen Heroes Project and gained more traction when Mayor Condon rallied behind the efforts. Spokane Arts joined as the fiscal sponsor and the vision quickly became a reality.

Continued >>>

spokanecda.com • october • 2015

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First Look Buzz

d]

[not so goo

s n o m e l d n a s lilac [good]

n t B oz z i

by Vince

There is significant symbolism and intention in the design of the large, spiraling, torch-shaped monument designed by Kathy Swehla of Land Expressions, local metal artist Hazen Audel and the Land Expressions technical support team. The materials, size, function, lighting and location were all factored into the final version of the structure. The location will tie into existing memorials on the Arena grounds and offer a quiet gathering place large enough for small groups or, if desired, solitary reflection on shaded benches.

There are still opportunities to donate or purchase pavers that allow you an opportunity to honor your loved ones.

Read a full description and learn how to get involved by visiting the website, www. illuminatingcourage.org or on the Illuminating Courage Facebook page.

— Robin Bishop

LILACS to the Airway Heights Correction Center and the inmates there who help fight fires, giving some of the low level offenders an opportunity to do real work and contribute to society. They get paid only 62 cents per hour, and some said they’d do it for free. This is prison reform at its best. Sure, once in a while a low risk offender will escape from a program like this, as one recently did during the Spokane Interstate Fair, but the benefits of helping prisoners rehabilitate themselves and get real job skills far outweigh the risks.

LEMONADE to Avista for seeking to drop gas rates. It seems like rates always to go up, up, up, and we previously wondered in this space why they never seem to go down when it’s obvious that gasoline at the pumps has fallen.

They are looking to cut rates by 15 percent on home heating gas, just before winter. Good move, Avista!

LILACS to the Spokane Public Schools for tightening grade standards. First, it’s not going to be as easy to get a perfect 4.0 average, and there will be fewer valedictorians (some schools have dozens), because minuses and pluses will be added to grades. An A-minus, which would have garnered a 4.0 grade, will now be counted as 3.7. A score of 93 or above constitutes an “A,” with all the letter grades similarly affected. Second, and perhaps more important, students who take easy classes to get easy “A”s will be knocked down a notch from those who take advanced placement classes.

This simple reform will help curb grade inflation and reward those who challenge themselves with difficult courses.

LILACS to Poole’s Public House on Hastings Road for making one lucky diner and his family very happy. Two couples dined there recently, and one of the men has severe allergies, making it nearly impossible to ever dine out. He said he’d be fine just having a drink, as usual. The waitress told the chef, and the chef came out and insisted that he would cook exactly what the guy wanted, and would make sure that he would do it without any offending ingredients, and would scrub the pans thoroughly himself. It meant a huge amount to the couples, which had a rare night out, and then when they gave a generous tip, they found out that the staff that day was donating all their tips to the firefighters! The diners want to make sure everyone knows about their extraordinary experience.

LEMONADE to Monique Cotton, who was transferred from the Spokane Police Department to Spokane Parks and Recreation, in what we thought was a dubious trade-off,

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d]

f ba [good out o

considering her salary was still coming from the police budget. We see now that this was fallout from Chief Straub’s combative management style, and was likely something that had to be handled somewhat delicately, without immediate explanation.

Now with a search for a new police chief, let’s take our time and do it right, and let the healing begin.

LEMONS to restrictive homeowner associations. We got a letter saying we need to cut down the trees and shrubs that border our yard, citing a bylaw that says that overgrowth is forbidden. On a lot that we otherwise perfectly maintained, a buffer zone of wild trees and shrubs (not weeds) is attractive to us. We’ll go ahead and make some cuts, but we do wonder how much growth is too much? Considering some folks in town don’t water or cut their grass, clean up trash or plant flowers, why is a thick stand of pines and Quacking Aspens such a concern?

spokanecda.com • october • 2015

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First Look Buzz

Spoko-Gnome Dear Spoko-Gnome,

We have a Halloween etiquette debate in our household, and would like for you to settle it. Do you think it is okay for parents to take their children to more “upscale” neighborhoods that give out better loot for trick-or-treating? Targeting certain neighborhoods for trick-or-treating seems to be becoming more popular. Is it okay? ~ “Candy”

Candy, Please wait while I climb into the seat of judgment. Okay, I am settled!

Remember when Halloween was a simple holiday? Kids used items around the house to create costumes. Cut two eyes in a sheet and go as a ghost; dab coffee grounds on your face to make a beard, pair with plaid and go as a lumberjack; all black clothing, a black nose and pointy ears, and voila, you’re a cat.

Nowadays, getting a Halloween costume has become a minor financial investment, at a store or online. Gone is the creativity and resourcefulness. Along with the upgrade to costumes, people do seem to want to upgrade the loot – both the amount and size of candy received, which may be what is driving them to “upscale” neighborhoods. Do I think it is slightly tacky to try to leverage your loot levels by targeting neighborhoods more likely to hand out the big bars? Yes, I do. Do I also think the point of handing out Halloween candy is to give, regardless of who is receiving, and it is to bring joy to children? Yes, I do. It is a personal choice if parents want to import their kids to certain neighborhoods. As the ones doling out the goods though, please remember, it is better to give then receive. If you limit whom you are willing to give and be generous to, that would make it a truly scary holiday. Let’s brush aside the judgments and neighborhood guidelines, and celebrate kids having a great and safe night, full of joy and memories – wherever they are made. ~ Spoko-Gnome Have a question for Spoko-Gnome?

Send it to blythe@ spokanecda.com, and she will get it to him.

spokanebythenumbers SPoooky

Halloween Edition

15

Supposedly haunted places in the area

12

Haunted attractions at Silverwood’s annual Scarywood

1921

Year Halloween was first celebrated in America

25%

Percentage of annual U.S. candy sales taking place during October

10,000+ Costumes available for rent from Spokane Civic Theatre

30

Years of business Display House was open before permanently closing its doors

$44

Average dollar amount worth of candy consumed per person during halloween 24

spokanecda.com • october • 2015

Penthouse suite Visit our website to see a video tour

www.PaulsenCenter.com

The penthouse was once the home of the Paulsen family for many years. In 2009, the top floor received a major facelift and changed to commercial office space but retained the original fixtures and floor plan.

the most exclusive address in

downtown spokane 421 W Riverside Ave | Spokane, WA 99201

The Penthouse at the Paulsen Center is available for commercial use. 2,300 sf including a sun room, private elevator entrance and unique office layout including a 500 sf terrace patio that overlooks the city.

As you might expect, the 360 degree views are unmatched by any other suite in town.

• Exclusive entrance • Historic Building • 360 Degree Views of Spokane • Prestigious office opportunity

Suite 1700 – 2,320 sf

$4,500.00 per month (based on a full service lease)

Lisa Dowers, Lisa.dowers@paulsencenter.com, (509) 590-0685 Scarlett Stalter, Scarlett.stalter@paulsencenter.com, (509) 321-3991

First Look Buzz

Spot the

difference

c a n y o u f i n d t h e five s p o o k ta c u l a r d i f f e r e n c e s ?

Picture taken at our September Release Party at Spokane Furniture.

Be sure to join us at the next month’s big event, Best of the City | Friday October 16th at the Lincoln Center.

Answers: In the photo on the right: 1.) Incognito costume on woman at the left. 2.) Jack-O-Lantern shirt on woman in the middle left. 3.) Witch hat and broom on woman on the middle right. 4.) Cat costume on woman on the right. 5.) Spooky spider webs in the background.

not Spokane selected as the host city for the 2016 U.S. Figure Skating Team Challenge Cup, April 22-24, 2016 Overbluff Cellars’ new digs at 304 W. Pacific Avenue (between Washington & Bernard), in the “Home of the SnowFlake Saltines” building. We love to see history preserved.

Rocket Market lived through the construction that cut off all the roads surrounding it this summer. We love Rocket Market!

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spokanecda.com • october • 2015

Spokane Police Chief Frank Straub suddenly resigning after claims of inappropriate behavior. Why can’t we all just get along?!

Z Nation Actors bashing Spokane. Yes, it’s kind of old news, but it still hurts. Cold-hearted zombies!

CancelLation of the Spokane Symphony Liberty Lake outdoor concert, due to bad weather. Way to go, Mother Nature!

retail therapy Buzz

UGG ansley Slipper $99.99

The women’s UGG® Australia Ansley is a moccasin slip-on that can be worn indoors and outdoors, providing the wonderful UGG comfort you’ve come to expect. Luxurious sheepskin wicks away moisture, keeping your foot dry and comfortable, and the rubber sole lets you wear these cute shoes anywhere you’d like.Your feet will feel snuggled and pampered when they are encased and protected in these high-quality slippers.

Available locally through The Walking Company, www.thewalkingcompany.com

Faux Leathertrimmed maxi skirt $24.80

We like leather – especially affordable, animal-friendly faux-leather. With shine and a little bit of sass, leather can make any outfit pop. This maxi skirt is perfect for cooler days when we aren’t so keen to expose our legs to the fall breeze. Whether you choose to pair it with a boot or a heel, this leather-trimmed skirt is dressy and cool.

Available locally through Forever 21, www.forever21.com

Autumn!

The leaves are falling, as are the temperatures, which means that harvest time, Halloween and pumpkin spice lattes have all arrived in Spokane. Check out these trendy new items to add some style to your season.

Pleated Hem Sweater $88.00

This fashionable sweater will keep you warm all day long! Made of a blend of various fabrics including cashmere, this super soft knit balances cozy and chic. Pleated chiffon adds dainty detail and femininity, as does the split-back.

Pair this sweater with boots and a scarf for a signature fall look. Also comes in navy blue.

Available locally, through Nordstrom, www.shop.nordstrom.com

City Trek Buzz

by Julia Zurcher

main avenue

I

n a few short years, Main Avenue in downtown Spokane has been transformed by an eclectic array of shops, restaurants and entertainment options. The places described here are the just the beginning, so put aside an evening to discover all the options this tightknit neighborhood has to offer.

Watch. It is easy to fall into hyperbole when describing the Magic Lantern movie theatre. You might find yourself proclaiming, “The best movie theater I’ve ever been to,” or, “The most charming cinematic experience in Spokane.” Maybe you’ll just wax poetic on this very small theatre’s fresh popcorn, comfortable chairs and unmatched selection of limited release and independent films. Either way, the next time you need to plan a date night, the Magic Lantern is the perfect spot.

being disappointed with anything from a bakery, and this is no exception. The panna cotta is a simple, perfectly sweet pick-me-up, while the chocolate gateau is a match made in heaven with a cup of strong coffee. Or, pick up any of the fresh breads on your way home and make dinner something special.

Plan to spend an afternoon roaming the artfully staged displays – you’ll need to circle the store more than once to catch all the hidden treasures.

Eat. Boots Bakery & Lounge

Shop.

Treat.

Treating yourself is easy to do at Common Crumb Bakery. It is hard to imagine

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Roost is where vintage and eclectic home goods come to perch. Run by a co-op of local vendors whose expertly curated choices will help you elevate your home décor to new heights, Roost proves that secondhand and thrift don’t have to mean old and musty.

has given Spokane a heavy dose of cruelty-free cool. The eatery boasts a deli case with dozens of vegan options that range from the wholesomely healthy (like the power greens salad is a hearty mix of greens with a tangy nooch dressing) to the still wholesome, but slightly more indulgent (the boozie brownie and pumpkin waffles have reached minor celebrity status in local circles).

Come in the morning for really,

really good coffee, or drop by in the evening for some of the best craft cocktails in town.

Stretch. If you’ve ever felt intimidated by the sometimes-dour atmosphere in yoga studios, Lila infuses their practice with a positive and welcoming spirit. In Sanskrit, Lila means “divine play.” You’ll experience a yoga lesson that is certainly challenging, but most of all supportive of your journey towards great health. With special rates for introductory packages, if you’ve ever wanted to try yoga, or simply continue your practice, Lila is the perfect place.

The New Chocolate Apothecary Come in and be amazed at the wonderful world of Fall delights.

We carry a full line of drinks, cheese, meats, gift baskets and everything Chocolate, Chocolate, Chocolate!!! We now have Huckleberry products, oils and vinegar's, wine, and too many other things to list.

Please visit our FB page and stop by the store to be entered in a monthly drawing for a free pound of chocolate. We look forward to seeing you.

find it all at

Inside the Flour Mill | 621 West Mallon Avenue Spokane, Washington 99201 | 509.324.2424

www.chocolateapothecary.com

Brain Freeze Creamery

509.321.7569 | brainfreeze.biz

Mom’s Tattoo

509.426.4465 | momstattoo.ink

Spa Paradiso

509.747.3529 | spaparadiso.com

SOUTH HILL LOCATION NOW OPEN!!

3103 S. Grand Ave.

KENDALL

Hours: SUN-THURS: 7am-9pm FRI-SAT: 7am-10pm

Thank you Spokane for voting us Best Ice Cream!

509.321.7569 1238 W. Summit Parkway (IN KENDALL YARDS)

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FOLLOW US on: spokanecda.com • october • 2015

31

what i know

photo by Keith Currie Photography

Kjerstin and Chris Bell, flyshishing with Teela

what i know

by

Kjerstin Bell

EMBRACE YOUR SCARS The Cirque Bowl, known for some of the steepest terrain on Mount Bachelor, had been closed due to wind for three days during the winter of 2012. When it opened, my brother and I were some of the first skiers on the Summit Express chair lift. We were going to ring in the New Year by taking in epic turns. My brother went first. He followed the fall line with such grace that it was hypnotic to watch. An inch of fresh powder concealed the ice underneath the edges of my skis. Even now years later I can feel the pain. My ACL ripped in half, the meniscus tore, and I experienced a rupture of the patella tendon in my other knee. My scream echoed against the frosty air.

Weeks later on February 5, 2012, I reported for FOX at the Super Bowl XLVI in Indianapolis, Indiana on crutches. I remember at Media Day in the convention center I ran into New Orleans Saints quarterback Drew Brees – literally ran into him in the hallway – and he gave me a pep talk about how plenty of NFL players have devastating injuries and recover, even go on to score touchdowns. Life is filled with emotional bumps, bruises, illnesses and strains. Many can benefit from self-help books, but in my heart I believe the pain we endure makes us stronger, and what we do to overcome pain strengthens our life.

Days after surgery, lying in bed with both legs in bandages, I came to the realization that my work didn’t love me, but a man whom I’d left behind in Spokane did. Within a week I had quit my well paying job, fired my agent and booked a one-way ticket back to the Inland Northwest. With big risk comes big reward: that man in Spokane, Chris Bell, is now my husband, and Patricia McRae, president of KHQ Inc. and Cowles Media, offered me a job. We often get wrapped up in our work life, not realizing we can lead a full life.

When I woke from surgery I cried to a girl friend a gutwrenching cry because I felt so lost, but now when I look down at my knees and the scars, I am reminded that life sometimes gives us second chances and it’s up to us to make a turn, and hopefully it’s filled with champagne powder on which to ski.

IF YOU’RE LUCKY ENOUGH TO BE DIFFERENT – DON’T EVER CHANGE The figure skater Dorothy Hamill’s short bob was all the rage, and with that haircut, paired with a tomboy outfit and a deep voice, it was obvious I didn’t fit in with the other little girls. Yes, I was the third-grader that staged a sit-in when the boys wouldn’t let us play football with them at recess. It wasn’t until years later that the moment of discovery took place.

KidStar Radio, which was eventually bought out by Disney Radio, was hosting a karaoke contest at Northgate Mall in Seattle.

My mother and brother were trying on pants while I sang my little heart out, pretending to be Madonna. As chance would

kjerstin bell

Anchor on FOX’s “Good Day Spokane” have it I went on to work for KidStar Radio for several years, traveled to Huston, Texas to open a market there, lent my voice to a number of cartoon characters including Gretchen the Doll in Humongus Enterainment’s Fatty Bear’s Birthday Surprise, and a few commercials for the Bon Marche.

Every voice is unique. While some are ridiculed for having a lisp, or being too nasally, or like me, too raspy, I will say this: together we make beautiful harmony in our differences.

LEARN FROM DOGS I don’t stick my head out the car window, but just the other day as Teela, our two-year-old Pudelpointer, and I were driving in our beatup F250 truck off Elder Road, the back way to Lake Coeur d’Alene, with a little country on the radio, I took the moment to appreciate the fall smells in the air. It smelled a little like campfire, a little like Blue Grass, and a lot like happiness. Dogs truly know how to live in the moment.

If only I could be the person Teela thinks I am. While a dog can have the best time playing with an old slipper, we should strive to find fun in the small things. Working in the news business I have been known to sleep in a satellite truck overnight while covering a tornado, whereas you know the old saying, let sleeping dogs lie.

Dogs love to sleep and we should not downplay our need for rest either.

When you think you’ve lost everything – your home in a devastating fire, a car in a roll over accident, or you get angry because you can’t download the latest app on your phone – take a good look around; I promise your dog will still be there full of love.

INDULGE YOUR SWEET TOOTH – YOU’LL NEED DENTURES ANYWAY My only surviving grandparent, Tally Ramsing, died recently.

She was an inspiration to me as a journalist, having written articles for the local newspaper in Polk County, Florida well into her 80s. We wrote letters to each other for years regaling one another with stories we were covering. While my letters were often filled with homicides, horrific traffic accidents and fires, Tally wrote of restaurant reviews, and luncheons benefiting Bok Tower Gardens in Lake Wales.

At my young age we didn’t have a lot in common, but as I became an adult I began to understand how much I had to learn from her. She knew how to nurture the tuber of a dahlia to create the perfect flower; she knew when her knuckles cracked that a hurricane was coming in, and she always had a bowl of ice cream before bed.

There are far more senior citizens alive today than at any other point in history. Let’s cherish our elderly while we still have them.

Each of them have seen our world undergo changes like no one else and the lessons from them are vital.

spokanecda.com • october • 2015

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R U O Y R FO

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alling all secret agents, mysterious women, international spies and the 2015 winners of our Best of the City Awards.

This year’s winners are still Top Secret (well, they’re only Top Secret until you read the results on page 58 of this issue!), but the gala celebration plans are well underway.

Join us for a James Bond themed, red carpet event including food sampling from the best of the best in local food, a Casino Royale, an appropriately themed martini bar, a dance floor where you can break out your For Your Eyes Only moves and more.

October 16TH, 2015 at The Lincoln Center.

1316 N Lincoln St, Spokane, WA 99201

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spokanecda.com • OCTOBER • 2015

photos by - Justin Haller | 7 second Studio

The Kitchen

at Second Harvest Story and photos by Julie Humphreys

LIFE HAPPENS IN THE KITCHEN. It’s where families congregate, where some

of the biggest decisions of our lives are made, where the party always ends up, right?

What’s not happening in the kitchen is much real-life cooking.

There’s a big push to change that, though, to move a generation, whose parents didn’t cook and who weren’t taught cooking skills in school, back to the basics of scratch cooking. The hope is to regain control of our health. By cooking our own meals with healthy, whole ingredients we have a greater chance of managing health issues like obesity and diabetes.

In Spokane, you’ll find the newest, state-of-the-art kitchen at a food distribution center that provides free food to 55,000 people a week in Eastern Washington and North Idaho. Second Harvest has built a community-focused kitchen to help move people in poverty from hunger to health and to help them become more self-sufficient.

“People want to be more self-sufficient, they want to learn how to take care of themselves. Many of the people in our food bank lines have a lot of health issues,” says Jandyl Doak, Nutrition Education Coordinator at The Kitchen at Second Harvest.

“People, regardless of their income level, understand the correlation between good food and good health.”

Second Harvest distributes a hefty amount of good food. Fresh fruits and vegetables currently make up nearly half of the 25 million pounds of donated food Second Harvest distributes annually, and over the last ten years, fresh produce donations have increased more than 100 percent.

“We have grown our produce resources tremendously,” says Drew Meuer, director of kitchen programs at Second Harvest.

“We are sourcing and distributing wonderful fresh foods like potatoes, squash, apples, herbs, watermelon. With The Kitchen we now have the missing piece to help households eat healthier meals. We have a place for people to convene where we can elevate the conversation around food and highlight our connection to seasonal and local foods and the farmers who grow them.”

The need for a community kitchen became more and more evident as the distribution of fresh produce grew. Often people using Second Harvest’s network of emergency food pantries will say “No thank you” to butternut squash or lentils, explaining that they don’t know what to do with them. So Second Harvest

partnered with experts from Spokane Regional Health District, Washington State University Extension, WSU Riverpoint Health Services, Gonzaga University, Spokane County Head Start and other organizations to develop cooking classes, programs and nutrition education materials that address the knowledge void, and to give people tools to eat healthier meals and stretch their limited food dollars.

“We are in a unique position to build a nutrition education program that can be shared throughout our network of partner agencies,” says Second Harvest’s CEO, Jason Clark. “Second Harvest is a regional hub and we have 250 amazing partners that are feeding hungry people every day. We want to use our kitchen to develop educational programing that complements the work of local food pantries and meal centers. There are already a lot of great programs in place and I see us making a collective effort to improve the health and wellness of the families we serve.”

One such program is the Inland Northwest Culinary Academy at Spokane Community College. Students learn professional cooking skills to prepare them for jobs in the restaurant and food industry. Charlie Martin is a long time chef and instructor at the Academy. He says healthy cooking is very much a part of the curriculum for students. Martin is excited that The Kitchen at Second Harvest will now give the public an opportunity to learn what his students are learning about using fresh foods to create a final product that’s healthy, tasty and appealing to the eye and senses. The partnership between The Kitchen and the Academy allows for students to act as instructors at The Kitchen, passing on what they have learned to Second Harvest’s clients and agency representatives.

“We will apply some of what we know about healthy cooking to people in need. Many of our community

college students come from families that have at one time or another been recipients of food from food banks,” says Martin. “Teaching classes at Second Harvest’s kitchen is a way to not only test their cooking skills, but it’s a way they can give back.”

The Kitchen is designed primarily as a teaching kitchen using a “train the trainer” model. In order to reach clients throughout Second Harvest’s 26-county service area, nutrition ambassadors from schools, health care entities and agencies themselves will learn cooking and nutrition skills at The Kitchen and take them out to the communities where people receive free food.

Maureen Andrews, a 38-yearold mother of two from Spokane, knows what its like to struggle financially and need the help of Second Harvest’s food pantry network. Andrews works as a school crossing guard and her husband works full time at Taco Time while attending community college.

“I never know from month to month what my finances are going to allow,” says Andrews, who really enjoys scratch cooking and is excited for what The Kitchen will provide the community.

“My hope is that it’s an easy way to educate people who grew up eating boxed meals. I think showing people what you can do with fresh produce may inspire them to try something new. I love the idea of people having a place to go to learn a new skill outside of college.”

The Kitchen also has production capacity for sample meals that can be frozen and used to promote healthy eating at Mobile Food Bank distributions. Prepared meals will also be used for disaster relief, such as feeding people impacted by the recent fires across the state.

Most of the other community kitchens in Spokane focus on production rather than teaching. Second Harvest is excited to fill that gap by providing hands-on cooking and nutrition education and taking some critical steps in helping people move from hunger to health.

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spokanecda.com • OCTOBER • 2015

THE SCENE

4 4 ARTIST PROFI LE 46 BO OK REVI EWS 49 DATEBO OK

Maher’s Mind Q&A with Bill Maher

photo by David Becker/Wire Image

T

here are those who are concerned with being politically correct, not offending anyone, and making sure no toes are stepped on. Then, there’s Bill Maher.

The acerbic comedian, television show host and political commentator seems to shine brightest when he is ruffling feathers and spouting opinionated and razor sharp divisive political comments. For more than twenty years, Bill Maher has set the boundaries of where funny, political talk can go on American television. First on Politically Incorrect (Comedy Central, ABC, 1993-2002), and for the last thirteen years on HBO’s Real Time, Maher’s combination of unflinching honesty and big laughs have garnered him 34 Emmy nominations With strong opinions, especially as we go into election season, it’s going to be quite the night when Maher comes to town on Saturday, October 17th for a stop on his stand-up comedy tour. Here is some of what was on Maher’s mind when he and writer Kevin Carr talked on the phone.

Q. Turning to the 2016 presidential race, it seems like both a comedian’s goldmine and low hanging fruit. How do you maintain a balance when writing?

A. I never try to do something that other people are doing. Obviously you have to cover similar subjects — you can’t avoid Donald Trump. But I do try to find the angle that is unique. I always say, “What’s good for America is usually bad for comedy” and vice versa. And that’s definitely true this election season. Donald Trump is fantastic for comedy, terrible for America.

Q. So should Trump’s slogan then be, “Make America Comedy Great Again”?

A. He’s doing his part, I’ll tell you that. Look, it’s early. The great thing about worrying about Donald Trump is that nothing he says will ever come to pass. We will not be building a 2,000 mile wall with a door in it [laughs]. We will not be deporting 30 million people and their entire families. This is just typical of Republicans living in their heads.

Q. This article won’t come out until October; its August now. Will Donald Trump still be in the race then? If so, predict what crazy thing he’ll have just said.

A. Well, he’ll definitely be in the race. I’ve

been saying it for years — when everyone else said Trump wasn’t serious about running for president — that I thought he was serious. You have to remember he did sue me two years ago, something I had to defend in court and spend a lot of money on. I’m pretty well acquainted with Donald Trump and his ego.

As far as what crazy thing he’s going to say?

That’s a great question. Because it almost doesn’t matter. There’s nothing he says at this point that puts him out of the running.

Q. Recently you said, “If you’re not upsetting people, you’re not being brave.” What person, public or private, instilled this belief in you?

A. Probably George Carlin. He was really inspiring as a comedian. George, especially, the older he got, the more he just did not give a ****.

That’s the most important thing, I think, when you’re doing standup comedy. You just have to not care about what anyone in the audience thinks. If you’re a real artist and you want to be a true to yourself, you cannot pander.

Q. Carlin would’ve been great on Twitter.

A. You’re right. Can you imagine? He would’ve been a Twitter demon.

Q. Tis the season for longstanding hosts to

retire from late night talk shows. For whenever you do retire, have you ever considered a successor for Real Time with Bill Maher?

A. I never really gave it any thought. It’s not an experience that anyone in TV has remotely had.

This person would have to start with a comedy monologue, and then move right to a serious newsmaker interview, then go to a panel, then do a comedy bit, then back to the panel, a celebrity one-on-one interview, then New Rules to the end of the show. All live and without a break. There’s no re-racking your brain, editing or starting over.

Anyone who wants to try it can, but I’m telling you: you’re gonna have to practice!

Q. Between Real Time with Bill Maher, HBO’s Vice, and a national stand-up tour, I’m curious: Are you so busy that you have to stop through Spokane just to pick up some legal weed?

A. [Laughs] Believe it or not, it’s actually legal where I live in Los Angeles. See, I have a medical marijuana card to treat my infirmity. I don’t remember what that infirmity was, but I do know that marijuana is very helpful in treating it.

— Kevin Carr See Bill Maher live on October 17 at The Martin Woldson Theater at The Fox. Details at www.martinwoldsontheater.com or www.BillMaher.com. spokanecda.com • OCTOBER • 2015

43

ARTIST PROFILE NORA EGGER

by Robin Bishop

The Lasting Impressions of Painter Nora Egger

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spokanecda.com • OCTOBER • 2015

COULEE DAM

is not an area known for its enticing scenery. In the Northwest, immediately recognized for pines, lush undergrowth, farm fields and majestic mountain scenery, the treeless, farmless, sage land of coulees (rolling hills) and mesas is more reminiscent of Southwest landscape. Nora Egger was raised in Coulee Dam along the Columbia River, but never appreciated it until after she moved to Spokane her junior year of high school. The years since have strengthened the attachment with the arid territory of her youth evidenced in her landscapes, scenery that haunts and entices her still. Her soft color selection and even softer impressionistic hand relay the tenderness and mystery she feels for the harsh, intimidating terrain.

Egger’s mother was a hobby painter, and Egger inherited her mother’s art supplies and began exploring oils on canvas. “It’s difficult and much more time consuming to teach yourself a discipline like oil painting,” she says. “There are so many short cuts and techniques that I would have benefited from had a mentor or teacher been involved.” Being her own teacher, she finds she often keeps herself within the boundaries of methodology she has learned over the years. Egger confesses this is a bit of a hindrance to creative flow, but she

PAINT. DRINK. HAVE FUN. usually begins in this state and works into a broader space of creative invention when she lets her emotional connection to the subject matter have more reign. “There is a bit of self-exploration that takes place with each piece. Sometimes I wonder why this place I was raised in has such a hold on me,” she questions. Egger’s is fascinated by the solitude and connection with the earth, which she experiences when visiting her hometown. She admits it makes one feel very small and alone when taking in the huge skies, desolate sage and rock all being nourished by the single thread of the Columbia River. It centers her and draws her to quietly reflect.

This is the mystery and emotion she brings to each piece, whether it is a treeless prairie with scrubs of sage or an elevated view of the Columbia with the reflection of a soft pastel moon on its surface. Her tenderness and wonder is present in every stroke and she leaves plenty to the imagination. While Egger has a deep connection to this specific area, she most desires that viewers of her work will find a connection of his or her own. She has had many people ask her not to tell the actual locale of a painting because it reminds them of somewhere from their past.

Egger is well aware of art being relative and subjective based on the observer’s background, memories and experiences.

She desires that it mean something to the viewer aside from what it might mean to her. This discovery is the “art” of her work.

If someone can connect with a piece on his or her own, it completes the process for her.

You can see Egger’s work as the October featured artist at Bozzi Gallery. Her work has been shown in Spokane at Chase Gallery, Arbor Crest Art and Glass Fest, Ritzville Western Art Show, Eye 4 Art, and Avenue West. Egger will also have a presence at the Museum of Arts and Culture Art Auction in November. Learn more about Nora Egger’s work and keep tabs on upcoming exhibitions on her website, noraegger.com or Facebook page Nora Egger Art. Robin Bishop is a marketing professional in the Spokane area and a free-lance writer. She can be contacted at dragonflywriter2014@ gmail.com or via Facebook at Dragonfly Writer/Robin Bishop.

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32 W. 2nd Avenue | Spokane, WA NEW LOCATION COMING SOON TO COEUR D'ALENE! spokanecda.com • OCTOBER • 2015

45

BOOK REVIEWS LOCAL AUTHORS

by Kate Derrick

All About Lulu

by Jonathan Evison

Washington resident Jonathan Evison is a talented author with four books under his belt. Most recently, the author came forth with his critically acclaimed novel, The Revised Fundamentals of Caregiving; however, Evison’s earliest work should not be forgotten. Published in 2008, the author’s debut novel, All About Lulu, gained a lot of attention, eventually winning the Washington State Book Award.

The story follows William Miller, a young man going through an understandably rough patch in his life. An outcast and physical weakling within his own family, William is a vegetarian amongst a family of meat-loving body builders. After the death of his mother and the introduction of a new stepmother, Will falls head over heels in love with his new step-sister, Lulu.

While Will’s thoughts and existence are ultimately consumed by Lulu, she keeps him at a relatively safe distance. Their relationship straddles the line between friendship and something more, though Lulu begins to push him away as the years go on. A family secret taunts the reader throughout the book, eventually haunting Will as well.

All About Lulu is a coming of age novel that explores family dynamics and the events that shape a person’s life. At the same time, the taboo nature of Will and Lulu’s relationship gives this book a “Lolita” feel. In 46

spokanecda.com • OCTOBER • 2015

the end, Evison proved himself as a promising author in the beginning of his career with this darkly funny and complex debut.

Published by Soft Skull Press, paperback, $16.95 Jonathan Evison is the author of the critically acclaimed novels All About Lulu, and West of Here. He was the recipient of a 2009 Christopher Isherwood Fellowship. He lives on an island in western Washington. He likes rabbits.

Book All the Teachers

by Jim Parry

Spokane educator Jim Parry was a middle school teacher for 30 years in Spokane Public Schools. With time like that under his belt, it is no surprise that Parry has a lot of experience with the debauchery and all around ridiculousness that stems from working with middle school aged children.

Book All the Teachers is Parry’s first book, a long and hilarious collection of stories and happenings from his career as a middle school teacher. While some of the details are changed to protect the identity of the students and other teachers, most of the content is too funny and ridiculous to make up. From the teachers and their quirky nicknames, to the general misbehavior of the school’s preteen attendees, Parry has a story about everything.

While the title of Parry’s book may seem strange at first, he quickly explains its origins in the first chapter. Arriving to school one day, the author was surprised with a graffiti tag stating an explicit message about the other teachers in his school. A quick thinking janitor changed one particularly harsh word to “book,” thus leaving the strange message of “book all the teachers” until the maintenance men had time to clean the graffiti off.

Book All the Teachers is a collection of stories that will appeal to teachers or those who have teacher family members. At the same time, anyone who remembers their middle school awkwardness will enjoy reliving some of these prepubescent memories through Parry’s own experiences.

Self-published, paperback, $14.95 Jim Parry was born in Boise, Idaho and raised in Spokane. He earned his BA at Eastern Washington University and an MA from Whitworth University. He retired from Spokane Public Schools after teaching middle school for 30 years and tutoring for five years. Jim has had two short stories published in SPOKE WRITE, The Spokane/Coeur d’Alene Journal of Art and Writing. He currently resides on Spokane’s north side with his wife, Lynda, and their two cats.

Death in Yellowstone: Accidents and Foolhardiness in the First National Park

E.L.Stewart Versatile Contemporary

by Lee H. Whittlesey

Montana author Lee Whittlesey is an area expert on all things Yellowstone. A professor of history at Montana State University, Whittlesey has also authored and co-authored eight books and over 25 journal publications revolving around one of our nations most treasured national parks.

Because Yellowstone is a magnificent park full of diverse and rugged landscape, its beauty is pierced by an unforgiving terrain that has claimed the lives of many visitors. No one is more aware of the dangers of the park than Lee Whittlesey. Though books discussing deaths in Yellowstone have been written in the past, Whittlesey has come forth with the newest chapter in the park’s dangerous history.

In Death in Yellowstone, the author tells of some of the accidents that have occurred in the area within the last sixteen years. Ranging from “wrong place at the wrong time” type-accidents, to foolish mistakes, there is no shortage of eyeopening stories to tell about the area. Don’t be fooled though, the author also shares some helpful tips for those who want to safely enjoy the rich terrain that the park has to offer. From how to avoid grizzly bears, to how to avoid hypothermia, Whittlesey finds a lesson to share in each avoidable accident.

While Death in Yellowstone may seem like a morbid outlook on such as beautiful area, Whittlesey is doing the reader a favor by reminding them of the necessary precautions to take when visiting the park. Whittlesey allows the reader to satisfy their morbid curiosities while also respecting the Yellowstone wilderness and the dangers it can present to visitors.

LIVE WITH ART YOU LOVE

Published by Roberts Rinehart, paperback, $18.95 Lee Whittlesey’s thirty-five-year studies in the history of the Yellowstone region have made him an expert on Yellowstone’s vast literature and have resulted in numerous publications. He has a master’s degree in history from Montana State University and a law degree (Juris Doctor) from the University of Oklahoma. On May 19, 2001, because of his extensive writings and long contributions to Yellowstone National Park, Idaho State University conferred upon him an Honorary Doctorate of Science and Humane Letters. He is an adjunct professor of history at Montana State University.

www.elstewart.com painter@elstewart.com (509) 327-2456 spokanecda.com • OCTOBER • 2015

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date book october

October 13-14: The Price is Right Live!

The Price is Right Live! is the hit interactive stage show that gives eligible guests a chance to “Come on Down” to win. Prizes may include appliances, vacations and possibly a new car! Play classic games from television’s most popular game show, from Plinko to Cliffhangers, The Big Wheel and even the fabulous Showcase.

Don’t miss The Price is Right Live! when it comes to Northern Quest Resort & Casino.

Northern Quest Casino, 100 N Hayford Rd, Airway Heights, WA 99001. For tickets, please log on to http://northernquest.com/.

october ART

Date Book

October 2, November 6: First Friday Enjoy visual arts, musical presentations, sample local foods, get acquainted with local performing artists and more at this monthly event sponsored by the Downtown Spokane Partnership. On the first Friday of each month, participating galleries, museums, boutiques and more host a city-wide open house with refreshments and entertainment. Join us!

First Friday is free and open to the public!

Downtown Spokane. For more information or a complete map of participating venues, please log on to http://www.downtownspokane.org/first-friday.php.

October 4, October 19, November 1, November 16: Spokane Poetry Slam and BootSlam Spokane Poetry Slam is competitive performance poetry at its Northwest finest!

Every first and third Sunday, spoken word warriors battle for Inland Empire supremacy, and a $50 Grand Prize. Each poem is judged by five members of the audience and, after two rounds of poetry, whichever poet has the highest cumulative score is declared the winner! Bootslam, at Boots Bakery, is held on the first Sunday of each month, while Spokane Poetry Slam, held at the Bartlett, is held on the third Monday of each month.

Boots Bakery and Lounge, 24 W Main Avenue, Spokane, WA 99201. The Bartlett, 228 W Sprague Avenue, Spokane, WA 99201. For more information, please log on to: http:// spokanepoetryslam.org/ through December 19: Jesuits in the Arts Series: Visual Art Enjoy “Vivid in My Mind: The Visionary and Landscape Images of Father Andrew William Vachon, S.J.” and “Befriending Sacredness: Works by Fr. Araujo, S.J.” There will be an opening reception for this installation on Friday, September 25, 5-7 pm.

Jundt Art Museum. 200 E Desmet Ave. Spokane, WA 99258. For more information, log on to: http://www.gonzaga.edu/

MUSIC

October 1: Death Cab for Cutie Described as one of the most beloved live acts of the modern era, Death Cab for Cutie kicked off their North American headline tour this April and will be visiting Spokane on October 1 at the INB Performing Arts Center. These performances will see the core membership of singer/guitarist Ben Gibbard, bassist Nick Harmer, and drummer Jason McGerr augmented by new touring members Dave Depper and Zac Rae, both of whom will contribute additional guitars and keyboards.

INB Performing Arts Center. 334 W. Spokane Falls Blvd. Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest.com.

October 3: Spokane Symphony SuperPops: The Spy Who Loved Me with Sheena Easton Bond. James Bond. Evoking international intrigue, glamour and suspense, the 007 films are as famed for their great music as for the thrilling screen action. Two-time Grammy Award-winning Sheena Easton, the featured singer on the soundtrack For Your Eyes Only, will enchant and seduce you into the world of Goldfinger, The Spy Who Loved Me, Diamonds are Forever, You Only Live Twice and The World Is Not Enough. Prepare to be shaken and stirred.

Fox Theatre. 1001 W Sprague Ave. Spokane, WA 99201. For tickets, call 1-800325-SEAT or visit http://www.ticketswest.com. Tickets may also be purchased with personalized service at the Box Office of Martin Woldson Theater at The Fox, 1001 West Sprague Avenue, or by calling 509-624-1200.

October 4: An Acoustic Evening With Tyrone Wells (solo) From Tyrone: It’s always interesting to go back to where you came from. The nostalgia. The comforting familiarity. The way you know for certain that the floor will creak when you step in that one spot. This tour is going to be a bit like that for me.

I’m doing a national solo tour, and I’m excited about it. Before touring the nation, I cut my teeth for years at a weekly residency in a little coffee shop in Southern California. Solo. All by myself. With my voice, my guitar, my stories and my heart on the line. For the upcoming solo tour, I’m excited to return to my roots.

Chateau Rive, 621 W. Mallon, Spokane, WA, Tickets $25 in advance/$30 day of show. Tickets available through www.ticketswest.com or 1-800-325-SEAT October 8 Dale Watson & The Lone Stars Dale Watson is a honky tonk hero and country music maverick, a true outlaw carrying on where Waylon Jennings left off. A member of the Austin Music Hall of Fame, he stands alongside Waylon Jennings, Willie Nelson, and George Strait as one of the finest country singers and songwriters from the Lone Star State.

Although Dale has made his name as a Texas artist, he actually was born in Alabama. Moving to Houston as a teenager, his musical journey began right out of high school as he started playing clubs and local honky-tonks.

In 1988, it led him to move to Los Angeles on the advice of rockabilly singer-guitarist Rosie Flores. He played in the house band at the legendary Palomino Club in Hollywood for a couple years and recorded a few singles before moving spokanecda.com • october • 2015

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date book october to Nashville to write songs for a publishing company run by Gary Morris (writer of such country/pop hits as “The Wind Beneath My Wings”).

Chateau Rive, 621 W. Mallon, Spokane, WA, Tickets $15 in advance/$20 day of show. Tickets available through www.ticketswest. com or 1-800-325-SEAT October 10-11: Spokane Symphony Classics: American Wonders Explore the exuberance of American classical music, from William Schuman’s spirited American Festival Overture, to Ferde Grofé’s tone poem inspired by the soaring grandeur of one of America’s natural wonders, to George Gershwin’s iconic Rhapsody in Blue. Grofé orchestrated Gershwin’s jazzinfused masterpiece that has become one of the most popular of American concert pieces. Igor Stravinsky’s concerto, written the same year, combines the percussiveness of the piano with the sonority of a wind orchestra with electrifying effect. It is the perfect vehicle to showcase the artistry of pianist Andreas Boyde.

Fox Theatre. 1001 W Sprague Ave. Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http:// www.ticketswest.com. Tickets may also be purchased with personalized service at the Box Office of Martin Woldson Theater at The Fox, 1001 West Sprague Avenue, or by calling 509-624-1200.

October 12: David Cook These days David Cook, the talented rocker with the fiery vocals and searing songwriting skills, has entered an exciting new chapter marked by a newfound creative freedom and the maturity that comes with having a lot of life thrown at you. In the wake of American Idol, Cook endured an emotional rollercoaster marked by career highs mixed with the devastating personal tragedy of losing his beloved brother Adam to brain cancer. He toured

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relentlessly and released his second RCA Records album, This Loud Morning, but when the dust settled, he found himself craving a major change. He discovered what he was looking for in Nashville’s songwriting community and relocated to Music City in June 2012. Cook’s latest project is his 11th album and he’s enjoying this new season.

Bing Crosby Theatre. 901 W Sprague Ave, Spokane, WA 99201. For tickets, call 1-800-325SEAT or visit http://www.ticketswest.com. For more information log on to http://www.bingcrosbytheater.com/.

October 17: Third Day Join us for an evening of worship with Third Day, Brandon Heath and Warren Barfield. This promises to be a night of powerhouse Christian rock and worship.

INB Performing Arts Center. 334 W. Spokane Falls Blvd. Spokane, WA 99201. For tickets, call 1-800325-SEAT or visit http://www.ticketswest.com.

October 20: Slipknot, with Suicidal Tendencies and Beartooth You voted them onto The Bucket List, and now Slipknot will make a stop in the Lilac City during the Spokane Arena’s 20th Anniversary Season! Slipknot is a nine-member metal band hailing from Des Moines, Iowa. They are well known for their high energy, frenzied shows and unique costumes.

Their latest album, .5: The Gray Chapter was released in 2014 and features the hit singles “The Negative One,” “The Devil in I,” “Custer,” and their newest release, “Killpop.”

Spokane Arena. 720 West Mallon Ave., Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest.com.

October 23: Celebrate! An Evening with Peter Rivera Any connoisseur of Seventies rock music will certainly remember Rare Earth. Their funky good-time music is still played on classic rock stations across the country and their place in pop music history is firmly cemented.

Peter Rivera is the original drummer and lead vocalist behind all of the hits. Wherever these classics are played people inevitably say something like: “I’d know that voice anywhere!”

With Peter on drums and lead vocals, Rare Earth sold over twenty-five million records. Peter recorded over seventeen albums, featuring several top ten hits.

The albums “Get Ready” and the two-record set “Rare Earth in Concert” went double platinum.

“One World” and “The Ecology

spokanecda.com • october • 2015

Album” went single platinum; “Willie Remembers” and “Ma” went gold.

Chateau Rive, 621 W. Mallon, Spokane, WA, Tickets $15 in advance/$20 day of show. Tickets available through www.ticketswest.com or 1-800-325-SEAT October 24-25: Spokane Symphony Classics: Scottish Fantasies Resident Conductor Nakahara takes you on a fanciful excursion to Scotland, starting with the Orkney Islands. Peter Maxwell Davies captures the rugged landscape and celebrates the local traditions of whiskey toasts, dancing, and piper’s processional, ending with the triumphal brilliance of the morning sun.

The romantic poignancy of the “Scottish” Symphony was inspired by the ruined Holyrood Chapel in Edinburgh. Max Bruch’s delightful, rhapsodic Scottish Fantasy, infused with homeland fiddle tunes, has a freedom that belies the virtuosic demands it places on the soloist. The perfect showcase for Concertmaster Wolski.

Fox Theatre. 1001 W Sprague Ave. Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http:// www.ticketswest.com. Tickets may also be purchased with personalized service at the Box Office of Martin Woldson Theater at The Fox, 1001 West Sprague Avenue, or by calling 509-624-1200.

October 25: Queensrÿche One of the most talented heavy metal bands of the 80s brings its unique style and sound to Northern Quest Resort & Casino when Queensrÿche hits the Pend Oreille Pavilion stage. With more than 30 million records sold worldwide and 15 Top Hits on the Billboard Charts, Queensrÿche dominated the heavy metal scene with its electrifying combination of hard rock, tireless touring and theatrical live performances.

Queensrÿche burst onto the music scene in 1982 with the release of its self-titled four-song EP. They followed up the internationally acclaimed EP with a full-length album entitled “The Warning” in 1984, “Rage for Order” in 1986 and the monumental “Operation: Mindcrime” in 1988 – which became one of the Top 10 bestselling concept records of all time.

Set to release a new album in Fall 2015, Queensrÿche features three of the original band members, guitarist Michael Wilton, drummer Scott Rockenfield and bassist Eddie Jackson. Newer additions include lead vocalist Todd LaTorre and Parker Lundgren on guitar.

Northern Quest Casino, 100

N Hayford Rd, Airway Heights, WA 99001. For tickets, please log on to http://northernquest.com/.

November 6: Symphony With a Splash: Autumn Splash Symphony With A Splash is a fantastic way to kick off the weekend! Friday nights with the Spokane Symphony are Fun, Fabulous and Affordable. The Fun starts at 5 pm at Martin Woldson Theater at The Fox. Enjoy live music from a local band in the swanky Fox lobby while noshing on Happy Hour food and drink specials. The party moves into the hall at 7 pm for a Fabulous onehour performance by the Spokane Symphony of classical music, both time-honored and cutting edge.

Fox Theatre. 1001 W Sprague Ave. Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http:// www.ticketswest.com. Tickets may also be purchased with personalized service at the Box Office of Martin Woldson Theater at The Fox, 1001 West Sprague Avenue, or by calling 509-624-1200.

November 14: Spokane Symphony Superpops: Good OldFashioned Boston Pops The Boston Pops and its legendary conductor Arthur Fiedler became household names during the long running PBS series Evening at the Pops. For more than half a century, Fiedler broke down economic and cultural barriers to promote symphonic music for the enjoyment of all, programming pieces by everyone from Pachelbel to Gershwin to the Beatles and the Bee Gees. The Spokane Symphony will bring that tradition to life, playing a crowd-pleasing program of light classics, popular tunes and Broadway hits.

Fox Theatre. 1001 W Sprague Ave. Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http:// www.ticketswest.com. Tickets may also be purchased with personalized service at the Box Office of Martin Woldson Theater at The Fox, 1001 West Sprague Avenue, or by calling 509-624-1200.

November 15: Paul Rodgers Best known for his success in the 1960s and 70s as vocalist of Free and Bad Company, Paul Rodgers has written, recorded and produced more than 30 albums since 1968 and sold more than 90 million records. Rodgers led three bands to worldwide success, including Free, Bad Company and the Firm. In the years since, he has toured and performed in tribute concerts and music festivals across the globe, including the 25th anniversary of Woodstock. After more than 40 years of performing,

Paul Rodgers is still selling out shows in the United Kingdom and around the world.

Northern Quest Casino, 100 N Hayford Rd, Airway Heights, WA 99001. For tickets, please log on to http://northernquest.com/.

EVENTS

through October 25: Green Bluff Apple Festival Our popular Apple Festival is held over several weekends offering a large variety of the best cooking apples, plus fresh pressed cider and other produce. There’s live music, craft booths, corn and straw mazes, and great food for the whole family to enjoy.

Green Bluff, WA. For more information, please log on to: http://www.greenbluffgrowers.com/

Olympic Game Farm

On the Olympic Peninsula

Come See the Waving Bears!

Olympic Game Farm 1423 Ward Rd. • Sequim, WA 98382

1-800-778-4295 • 360-683-4295 • www.OlyGameFarm.com October 8: Kathy Griffin Two-time Emmy and Grammy award-winning comedian Kathy Griffin has been entertaining crowds for more than 20 years with her legendary live standup performances and appearances on television and Broadway.

Last year, Griffin made history with her sixth consecutive Grammy nomination and first win for Best Comedy Album, “Kathy Griffin: Calm Down Gurrl”. With that esteemed honor, she became only the third female comedian to ever win a Grammy for Best Comedy Album.

Northern Quest Casino, 100 N Hayford Rd, Airway Heights, WA 99001. For tickets, please log on to http://northernquest.com/.

October 10: Wisdom Earned - A Mountain Climber’s Perspective Chris Kopczynski is the twelfth man in the world to have climbed the highest peak on each of the seven continents. You learn some things when you climb to the top of the mountains. The new release of the film, “Wisdom Earned” is beautiful, mysterious, captivating and true. Now there is just one more mountain he must climb at 63 years of age! This is an inspiring and compelling documentary production produced by Gibby Media Group Inc. Proceeds benefit the Spokane Guilds’ School and Neuromuscular Center.

INB Performing Arts Center. 334 W. Spokane Falls Blvd. Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest.com.

October 8-11: Ringling Bros. and Barnum and Bailey Presents: Built to Amaze Experience all the things you know and love spokanecda.com • october • 2015

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and be amazed by things you’ve never seen before!

Witness superhuman stunts so close, you can FEEL it!

Astonishing performers, awe-inspiring athletes and amazing animals from around the globe have been assembled in one place providing a riveting display of unimaginable proportions that are engineered for excitement and custom built for family fun! Show times: Thursday, October 8 and Friday October 9: 7 pm. Saturday, October 10: 11:30 am, 3:30 pm, and 7 pm.

Sunday, October 11: 1 pm.

Spokane Arena. 720 West Mallon Ave., Spokane, WA 99201. For tickets, call 1-800325-SEAT or visit http://www. ticketswest.com.

October 9-10: Cowboy Supper Shows Come enjoy a Cowboy Supper Show at the Rockin’ B Ranch! These rockin’ shows are held in a 10,000+ square foot rustic barn that sits a quarter of a mile from the Washington/Idaho border.

Your ticket includes a four hour evening of two complete performances: the outdoor Shootout Show and the Main Stage Musical Show, featuring the Riders of the Rockin’ B. In between these two shows, you will experience one of the best BBQ go-back-till-it’s-gone dinners of your life!

Rockin’ B Ranch. 3912 Spokane Bridge Road. Liberty Lake, WA 99019. For more information and to order tickets, please log on to http:// www.rockinbranch.com or call 509-891-9016.

October 13-14: The Price is Right Live!

The Price is Right Live! is the hit interactive stage show that gives eligible guests a chance to “Come on Down” to win. Prizes may include appliances, vacations and possibly a new car! Play classic games from television’s most popular game show, from Plinko to Cliffhangers, The Big Wheel and even the fabulous Showcase.

Playing to sold-out audiences for nearly nine years, The Price is Right Live! has given away more than 10 million dollars in cash and prizes and sold more than 1.2 million tickets. If you enjoy the rush of emotions experienced while watching the show on television, just imagine the possibilities if you were actually in the audience watching it live! Don’t miss

The Price is Right Live! when it comes to Northern Quest Resort & Casino.

Northern Quest Casino, 100 N Hayford Rd, Airway Heights, WA 99001. For tickets, please log on to http:// northernquest.com/.

October 15: SPR Presents Paula Poundstone The fresh, surprising and fiercely funny Paula Poundstone is probably best known as a frequent panelist on NPR’s hit current-events quiz show, Wait Wait…Don’t Tell Me! A new audience is getting to know her through this summer’s Pixar film, Inside Out. Her comedy stems from her complex life: parenting three children and more than a dozen cats, traveling around the country, and commenting on her signature bag of neuroses. Every show is unique as she engages individual members of the audience with fresh spontaneity.

Bing Crosby Theatre. 901 W Sprague Ave, Spokane, WA 99201. For tickets, call 1-800325-SEAT or visit http://www. ticketswest.com. For more information log on to http:// www.bingcrosbytheater.com/.

October 17: Russian Grand Ballet: Swan Lake Russian Grand Ballet presents Russia’s brightest ballet stars to bring this romantic tale of true love to glorious life!

Experience Tchaikovsky’s master score this fall with the magic of one of the greatest classical ballets of all time. Swan Lake is inspired by the German legend of Odette, a beautiful princess, turned into a swan. This full-scale production follows a heroic young prince as he works to free the beautiful swan maiden from an evil spell.

With majestic choreography

by Petipa, unforgettable score

by Tchaikovsky, and exquisite costumes and sets, it is easy to see why Swan Lake continues to earn the adoration of classical ballet enthusiasts and attract newcomers to this magnificent art form.

Bing Crosby Theatre. 901 W Sprague Ave, Spokane, WA 99201. For tickets, call 1-800325-SEAT or visit http://www. ticketswest.com. For more information log on to http:// www.bingcrosbytheater.com/.

October 17: An Evening with Bill Maher Fox Presents is thrilled to bring

Bill Maher, host of HBO’s “Real Time” and master of political satire and sociopolitical commentary, to the stage of Martin Woldson Theater at The Fox. For more than twenty years, Bill Maher has set the boundaries of where funny, political talk can go on American television. First on “Politically Incorrect”, and for the last thirteen years on HBO’s “Real Time,” Maher’s combination of unflinching honesty and big laughs have garnered him 34 Emmy nominations.

Fox Theatre. 1001 W Sprague Ave. Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest.com. Tickets may also be purchased with personalized service at the Box Office of Martin Woldson Theater at The Fox, 1001 West Sprague Avenue, or by calling 509624-1200.

October 22-25: Riverdance The international Irish dance phenomenon is back by popular demand in Riverdance - The 20th Anniversary World Tour. Drawing on Irish traditions, the combined talents of the performers propel Irish dancing and music into the present day, capturing the imagination of audiences across all ages and cultures in an innovative and exciting blend of dance, music and song. Of all the performances to emerge from Ireland - in rock, music, theatre and film - nothing has carried the energy, the sensuality and the spectacle of Riverdance.

INB Performing Arts Center.

334 W. Spokane Falls Blvd.

Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest. com.

October 30: Shaping Sound: Dance Reimagined Under the Artistic Direction of Travis Wall, and co-created with Nick Lazzarini, Teddy Forance and Kyle Robinson,

Shaping Sound is an electrifying mash-up of dance styles and musical genres brought fully to life on stage by a dynamic company of contemporary dancers. After rising to fame on “So You Think You Can Dance” and “Dancing With The Stars”, these dancers – some of the best talent on stage right now -- starred in their own reality TV show, Oxygen Network’s “All the Right Moves.” Audiences of all ages will experience the exhilarating collaboration of these visual musicians whose explosive choreography, dynamic rhythm, speed and physical strength give shape and form to sound.

INB Performing Arts Center. 334 W. Spokane Falls Blvd. Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest. com.

October 31: Symphonic Films at the Fox: Nosferatu Enjoy a once-in-a-lifetime Halloween experience with a screening of Nosferatu with live soundtrack! Nosferatu, the 1922 silent film adaptation of Bram Stoker’s novel Dracula, is considered to be one of the most influential cinematic masterpieces of all time. Put the landmark film together with the spine-tingling sounds of the mighty organ in the fabulous Fox, and have yourself a Halloween you’ll never forget. This ain’t your tween’s Twilight.

Fox Theatre. 1001 W Sprague Ave. Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest.com. Tickets may also be purchased with personalized service at the Box Office of Martin Woldson Theater at The Fox, 1001 West Sprague Avenue, or by calling 509-624-1200.

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November 3: National Geographic Live: The Search For Life Beyond Earth Astrobiologist Kevin hand is searching for life beyond Earth. Working at the Jet Propulsion Laboratory in Pasadena, he is designing instruments that will travel to Jupiter’s moon Europa to search for a possible subsurface ocean there that may support primitive forms of life. His work often takes him out of the lab to visit some of the world’s most forbidding environments - such as Antarctica and the deep sea - to investigate how microbes eke out a living under extreme conditions. Don’t miss this firsthand report on the search for real extraterrestrials.

INB Performing Arts Center. 334 W. Spokane Falls Blvd. Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest. com.

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date book october November 4-8: Disney on Ice: Frozen Enter a fantastical winter wonderland beyond all imagination at Disney On Ice: Frozen. The heartwarming Academy Award®-winning tale you love is now live and skating into town. You’ll be magically whisked away into the wintry world of Arendelle, where you will be dazzled by amazing special effects and astonishing skating. Sing and dance along to inspiring songs, including “Let It Go.” Join royal sisters Anna and Elsa, the hilarious snowman Olaf, Kristoff, his loyal reindeer Sven and the mystical trolls as they journey to discover that true love is ultimately the most magical power of all! Hosted by Mickey Mouse and Minnie Mouse, with special guest appearances by your most beloved Disney Princesses and characters from favorites like Disney•Pixar’s Toy Story, Finding Nemo and Disney’s The Lion King, this unforgettable celebration of love and friendship will leave your family with memories to last a lifetime.

Spokane Arena. 720 West Mallon Ave., Spokane, WA 99201. For tickets, call 1-800-325SEAT or visit http://www.ticketswest.com.

THEATRE

509.838.3333

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through October 10: Rock of Ages Back to big bands with big egos playing big guitar solos and big hair! The shredding score features the hits of bands including Journey, Night Ranger, REO Speedwagon, Pat Benatar, Twisted Sister, and others. Aqua Net, Lycra, lace, and liquor flow freely at one of the Sunset Strips last legendary venues, a place where sex machine Stacee Jaxx takes the stage and scantily clad groupies line up to turn their fantasies into reality.

The Modern Theatre - CdA. 1320 E Garden Ave, Coeur d’Alene, ID 83814. For more information and tickets, please log on to: http://www.themoderntheater.org/ through October 18: Catch Me If You Can: The Musical Seeking fame and fortune, precocious teenager Frank Abagnale, Jr. runs away from home to begin an unforgettable adventure.

With nothing more than his boyish charm, a big imagination, and millions of dollars in forged checks, Frank successfully poses as a pilot, a doctor, and a lawyer – living the high life and winning the girl of his dreams.

But when Frank’s lies catch the attention of FBI agent Carl Hanratty, Carl pursues him across the country to make him pay for his crimes. Based on the hit film and incredible true story.

Spokane Civic Theatre. 1020 N Howard St., Spokane, WA 99201. For showtimes and more information, call (509) 325-2507. For tickets, call 1-800-325-SEAT or visit http:// www.ticketswest.com. through October 11: Other Desert Cities A multiple Tony nominee and Pulitzer finalist, this play is hailed as one of the most enjoyable plays for grown-ups. The Palm Springs dwelling of the Wyeth family is filled with clever exchanges meant to push buttons. In a series of confrontations, they sift through conflicting memories of the past and face serious choices about how to go forward. This superbly crafted script exploits what happens when family wounds are exposed and lines are crossed.

The Modern Theatre - Spokane. 174 S Howard St, Spokane, WA 99201. For more information and tickets, please log on to: http://www.themoderntheater.org/ October 3-4: The Lion, The Witch, and the Wardrobe You won’t want to miss Moody Radio’s presentation of the best-selling children’s book by C.S. Lewis, The Lion, the Witch, and the Wardrobe. This full-cast stage production portrays the fantasy story of four children who enter the magical world of Narnia. This spectacle for the whole family features wonderful costumes, a magical set and a full-size Aslan puppet voiced by British actor David Payne. Join us after the show when the cast--still in full costume-meets the audience to sign autographs and provide photo ops.

Bing Crosby Theatre. 901 W Sprague Ave, Spokane, WA 99201. For more information and tickets, please log on to http://www. cytspokane.com

October 16-November 15: Evil Dead: The Musical Evil Dead: The Musical unearths the old familiar story: boy and friends take a weekend getaway at abandoned cabin, boy expects to get lucky, boy unleashes ancient evil spirit, friends turn into Candarian Demons, boy fights until dawn to survive.

Based on Sam Raimi’s 80s cult classic films, Evil Dead may sound like a horror, it’s not!

The songs are hilariously campy and the show is bursting with more farce than a Monty Python skit. spokanecda.com • october • 2015

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date book october Spokane Civic Theatre. 1020 N Howard St., Spokane, WA 99201. For showtimes and more information, call (509) 325-2507. For tickets, call 1-800-325SEAT or visit http://www.ticketswest. com.

October 30: Talking With...

Join Spokane Civic Theatre for this one-night-only fundraising event!

These extraordinary monologues, written by Jane Martin, are performed by idiosyncratic characters who amuse, move and frighten, always speaking from the depths of their souls. They include a baton twirler, a fundamentalist snake handler, an ex-rodeo rider and an actress willing to go to any length to get a job.

Spokane Civic Theatre. 1020 N Howard St., Spokane, WA 99201. For showtimes and more information, call (509) 325-2507. For tickets, call 1-800-325SEAT or visit http://www.ticketswest. com.

SPORTS

October 16: Spokane Chiefs vs Prince Albert Raiders 7:05 pm. Spokane Arena. 720 West Mallon Ave., Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest.com.

Max Photo Booth The fastest Photo Booth on Planet Earth

3 different styles of booths - Black, White, or Classic Arcade • • • •

Design your own background screen • 2x6 or 4x6 strips with unlimited Prints in 7.5 seconds formats, colors, & graphics Pictures in color or black & white • Instagram printing from phone Many props to choose from • USB stick for client of all pictures

October 17: Spokane Chiefs vs Kamloops Blazers 7:05 pm. Spokane Arena. 720 West Mallon Ave., Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest.com.

October 21: Spokane Chiefs vs Brandon Wheat Kings 7:05 pm. Spokane Arena. 720 West Mallon Ave., Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest.com.

October 23: Spokane Chiefs vs Victoria Royals 7:05 pm. Spokane Arena. 720 West Mallon Ave., Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest.com.

October 24: Spokane Chiefs vs Victoria Royals 7:05 pm. Spokane Arena. 720 West Mallon Ave., Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest.com.

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spokanecda.com • october • 2015

The Huckleberry Thicket

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Model: Kevin Kern Tuxedo: Tuxedo Gallery (Best of the City Winner for Best Men’s Formal Wear) Location: Bistango (Best of the City Winner for Best Cocktails & Martinis) Photography by: Ctoreson Photography

by Kevin Carr, Sarah Hauge, Hanna Martin, Kathy Minnerly, Jim Riggers, Laurie L. Ross 58

Classic. Understated. Fiercely handsome. Ever unflappable. We all know James Bond from the films, but wouldn’t you like to know the man behind the tuxedo, the martinis and the indescribable ability to cheat death? As we celebrate all things Bond, we imagine what Bond would be drawn to in our hometown. Where would he go? With whom would he spend time? What would he eat and drink? The answer to all of those questions is easy. He’d only tolerate the best of the best; the Best of the City….

spokanecda.com • october • BEST OF THE CITY • 2015

FITNESS CLUB/GYM Müv www.muvfitnessclubs.com When Müv fitness burst into Spokane with a flash of green, it was a siren, calling all fitness junkies and those “greener” newbie fitness fans, across the city. Müv offers unique facilities like a Jacuzzi, sauna and steam room, while providing gym staples such as basketball/racquetball courts and personal training.

Get Müving and get in shape! (HM) SILVER: YMCA BRONZE: Anytime Fitness IDAHO: Kroc Center

THE EXOTIC LOCATIONS

Bond-worthy spots in the area SKI RESORT Schweitzer www.schweitzer.com Black diamonds are forever. Congrats, Schweitzer! Your 2,900 acres of lift-service terrain — and resort village offering year-round fun for the whole family — has skiers and snow boarders finally agreeing on something: Schweitzer is king of the mountains. (KC) SILVER: Mt. Spokane BRONZE: Silver Mountain CASINO Northern Quest Resort & Casino www.northernquest.com You’re driving along in Airway Heights and BOOM! - all of a sudden there’s a Vegas-style casino right there in the middle of nowhere.

The luminescent lights and the electronic sound of coins lure you in. Like reading Playboy for the articles, you say you’re there for the fine food, the entertainment, maybe the spa services or even the luxury lodging. All that’s good, but we’re betting you’re really there to win big! (LLR) SILVER: Hugo’s on the Hill BRONZE: The Black Pearl IDAHO: Coeur d’Alene Casino Resort LAKE RESORT Coeur d’Alene Resort www.cdaresort.com With its stunning waterfront location, luxury accommodations, rejuvenating spa, renowned golf course and six diverse restaurants, it’s no wonder the Coeur d’Alene Resort is a winner.

Whether you’re looking for a day trip, special night out, or lengthy vacation, your destination is now set. (SH) SILVER: Hill’s Resort BRONZE: Granite Point Park

HOTEL Davenport Hotel www.davenporthotelcollection.com It just seems natural to say “The Historic” Davenport Hotel when discussing elegance and accommodations in Spokane. Designed

by Kirtland Cutter and built in 1914, The Davenport reopened after renovation in 2000 to awe and applause. Their guest book shows a century of who’s-who, from Charles Lindbergh and John Philip Sousa to Snoop Dogg and Russell Wilson. If you want elegant dining, head to the Peacock Room Lounge or Palm Court Grill, or reserve a spot for their famous Sunday Brunch. (JR) SILVER: Northern Quest Resort & Casino BRONZE: DoubleTree by Hilton IDAHO: Coeur d’Alene Resort GOLF COURSE Downriver Golf Course www.downrivergolf.org Just a chip shot away from downtown Spokane, you’ll find the Downriver Golf Course, with the idling Spokane River along-side it. Eagle, birdie, par, bogey, double bogey, triple… never mind, they’ve all happened here. If you’re looking for a sweet spot to hit the links, this is it. (KM) SILVER: Hangman Valley BRONZE: Indian Canyon IDAHO: Circling Raven BIKE SHOP Bike Hub www.thebikehubspokane.com Hubba hubba, Bike Hub. Readers spoke, and they voted you Best Bike Shop. Tune up the chain, grab your gloves and ride this wave of fist-pumping, heart-racing emotion down your favorite Spokane mountain trail. Don’t forget to wear your helmet! (KC) SILVER: Wheelsport BRONZE: MonkeyBoy Bicycles LLC IDAHO: Vertical Earth

WEDDING VENUE Beacon Hill www.beaconhillevents.com A one-stop shop for weddings, from the first plans, to rice throwing and everything in between. Nestled high atop Beacon Hill, this venue has beautiful gardens, tranquil ponds and sensational sunsets for a picture perfect place to say, “With this ring I thee wed!” (LLR) SILVER: Davenport Hotel BRONZE: Glover Mansion IDAHO: Coeur d’Alene Resort MEETINGS/EVENTS FACILITY Davenport Hotel www.davenporthotelcollection.com With its classical architecture and impeccable details—gorgeous moldings, rich paneling, inlay ceilings, stunning chandeliers—The Historic Davenport Hotel provides a lovely, refined backdrop for any occasion. The new Davenport Grand Hotel adjacent to the convention center offers a more modern take on luxury accommodations. (SH) SILVER: Lincoln Center BRONZE: Spokane Convention Center IDAHO: Hagadone Event Center CATERER Fery’s Catering www.feryscatering.com Fery brings her native Persian culture to the dishes she offers at her wildly successful catering service. Restaurant owner and chef to boot, Fery will provide custom hors d’oeuvres, lunches, meaty dinners and sweet desserts for any function you may have. (HM) SILVER: Two Cooks With Love BRONZE: Couple of Chefs IDAHO: Greenbriar Catering THEATRE COMPANY Spokane Civic Theatre www.spokanecivictheatre.com The production never rests at Spokane Civic Theatre, filling two performance spaces that ceaselessly light up the Spokane arts scene.

Over 1,000 volunteers fill every need from cast and crew to ushers. The Spokane Civic Theatre runs plays, musicals and the holiday tradition of White Christmas. They have a variety of subscription plans and even offer costume rentals for Halloween or your next themed party. (JR) SILVER: Modern Theatre Spokane BRONZE: Christian Youth Theatre IDAHO: Modern Theatre Coeur d’Alene

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ART GALLERY NW Museum of Arts & Culture www.northwestmuseum.org The Northwest Museum of Arts & Culture, also known as the MAC, is located on a five acre campus in historic Browne’s Addition.

Founded in 1916, the MAC’s primary purpose is to share history, culture, community and commerce of art of the Inland Northwest. Art = inspiration. Be inspired! (KM)

RADIO STATION – FM 92.9 KZZU www.929zzu.com Staying current with the latest music trends on 92.9 KZZU is clearly your pastime. Morning mashups and hysterical antics with Dave, Ken & Molly from 6-10 a.m., rolling through the late morning and early afternoon with Dan Roberts and rockin’ and rollin’ it home with Ian Kelly between 3 and 7 p.m. (KM)

SILVER: Bozzi Gallery BRONZE: Manic Moon IDAHO: Art Spirit Gallery

SILVER: 99.9 KXLY (Coyote Country) BRONZE: 98.9 KKZX

DANCE STUDIO Elite Dance www.spokaneelitedance.com It’s all in the name, and thanks to readers, Elite Dance is now in a category all their own.

Teaching all ages and abilities, Elite’s students and alumni have performed throughout the region and across the country. Great form, Elite! Now chassé and bow. (KC) SILVER: Satori BRONZE: Ballet Arts Academy IDAHO: Ballet School of Coeur d’Alene LOCAL BAND Ryan Larsen Band www.ryanlarsenband.wix.com For country that rocks, look no further than this well-established Top 40 band. If it’s hot on country radio, they’re most likely playing it inner-twanged with a few classic country hits.

Get your boots on and check their website for their next gig, as this busy band plays fairs, festivals, events and honkytonks in Washington, Idaho and Montana. (LLR) SILVER: Nixon Rodeo BRONZE: The Cronkites

Pumpkin Ball

THE CO-STARS

Interesting local characters for future Bond movies LOCAL SINGER Cami Bradley www.camibradley.com Launched into national recognition after a sixth-place finish on America’s Got Talent, Cami Bradley’s ethereal voice and remarkable talent as a songwriter have locals proud to claim her as our own. Her most recent project is making music as one half of The Sweeplings, with Whitney Dean. (SH) SILVER: Sammy Eubanks BRONZE: Christy Lee Comrie LOCAL CHARITY Union Gospel Mission www.uniongospelmission.org Union Gospel Mission works to serve all members of the community in need – they provide shelters and recovery centers for men, women and children, help impoverished kids go to camp, run thrift stores and a used car dealership, and help unemployed people find work.

UGM really does it all, and we thank them!

(HM) SILVER: Vanessa Behan Crisis Nursery BRONZE: Beyond Pink BEST CHARITY GALA Pumpkin Ball www.thepumpkinball.org For the second year in a row, our readers prefer the Pumpkin Ball as “Best Charity Gala”.

Held in October and benefiting Sacred Heart Children’s Hospital and the Vanessa Behan Crisis Nursery, the Pumpkin Ball has raised over $200,000 in 2014 and nearly $2 million since it began in 2004. This year’s event is scheduled for October 24, but if you miss this year’s festivities make sure to add it to your calendar come next harvest season. (JR) SILVER: The Epicurean Delight BRONZE: Beyond Pink

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RADIO STATION – AM 920 KXLY www.kxly920.com Listen up! Years of clear enunciation and pristine segment transitioning are finally paying off, as voters are all-ears for 920 KXLY, Spokane’s best AM radio station. So let’s gather the family and huddle around our favorite home radio device. Newscope with Mike Fitsimmons is on! (KC) SILVER: 590 KQNT BRONZE: 91.1 KPBX RADIO PERSONALITY Dave, Ken & Molly at 92.9 KZZU www.dkmshow.com You wake up to them and even carpool to work together, and after all these years, they’re like family. Radio is primarily one-way communication, but when Dave Hopkins recently suffered a life-changing bicycle accident you spoke back to him in a big way, with not only encouragement but financial support. Just like family.

(LLR) SILVER: Jay & Kevin at 99.9 KXLY BRONZE: Mike Fitzsimmons at KXLY 920 PHOTOGRAPHER Diane Maehl www.dianemaehl.com Family reunion, adorable new baby, greatlooking professional headshots…sometimes a selfie just won’t cut it. Invest in your memories with the help of readers’ favorite photographer, Diane Maehl, who will take on senior pictures, wedding photographs, commercial shoots, and more. (SH) SILVER: Gary Peterson BRONZE: Crystal Madsen

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LOCAL ARTIST Ben Joyce www.benjoyceart.com Joyce’s work is abstract, colorful and vibrant, so it’s no wonder he’s a Spokane fave! Inspired by the places he’s travelled, Joyce’s art reflects city life all over the world – but he still calls Spokane home. Joyce calls his style Abstract Topophilia™, and you’ve got to check it out to get the lay of the land when it comes to his art! (HM) SILVER: Rick Gendron BRONZE: Melinda Melvin

Drink Your Glass off.

We have The areas only self serve wine tasting lounge that features vino-tek tasting with up to 30 rotating wines.

317 Sherman Ave, Coeur D'Alene ID || 208-664-9463

Best Wine Bar

NEWS ANCHOR – MALE Randy Shaw - KREM www.krem.com You tabbed the recently-retired Randy Shaw, who rides toward the sunset after over three decades anchoring Spokane news. A Spokane native, Shaw began his journalism career in “the other” Washington, where he covered the Watergate hearings and three presidential administrations. To the end, one of Shaw’s passions was to promote the incredible Honor Flight organization. Thank you, and “happy trails,” Randy Shaw – you really did anchor the news. (RJ) SILVER: Dan Kleckner - KHQ BRONZE: Derek Deis - KXLY NEWS ANCHOR – FEMALE Stephanie Vigil - KHQ www.khq.com Stephanie has been bringing news to your living room since 1997. She’s won a plethora of Emmy’s and was the recipient of the distinguished Edward R. Murrow Award.

Additionally, she created ‘Keeping Vigil’ to recognize those who go above and beyond to serve, protect and inspire. She is the best!

(KM) SILVER: Nadine Woodward - KXLY BRONZE: Kjerstin Bell - FOX Stephanie Vigil

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incorporated

Now is the Time.

You've done the dreaming... Now let us build on those ideas with our exceptional craftsmanship to create something extraordinary.

12701 E. Sprague Spokane Valley | 509.927.7777

Our Work Speaks for Itself • Kitchens • Baths • Floors

Check us out at RWGallion.com or on Facebook spokanecda.com • OCTOBER • BEST OF THE CITY • 2015

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WEATHER ANCHOR Tom Sherry – KREM www.krem.com Let’s give a downpour of praise to KREM weather anchor Tom Sherry. Rain or shine, Sherry has interpreted changing weather fronts hitting low pressure since the early 1990s.

Twenty years later and he’s still going strong, forecasting goodwill, too, every November with Tom’s Turkey Drive. (KC) SILVER: Kris Crocker, KXLY BRONZE: Mark Peterson, KXLY

Thank you

Spokane

for voting us

Best

Local Coffee Shop & Bakery

LOCAL SPORTSCASTER Dennis Patchin www.kxly.com After 31 years doing TV sports at KXLY, Patchin signed off late last year. He continues to be the radio program director of 700ESPN, and 1080ESPN as well as the host of Patchin, Lukens and Osso weekdays at 3 p.m. He’s one of the most recognized sports personalities in the region and gets our vote for Mr. Consistency as he’s been with KXLY since 1984. (LLR) SILVER: Sam Adams, KHQ BRONZE: Keith Osso, KXLY ACTOR, WORKING LOCALLY Ellen Travolta She’s known nationally for projects like Grease and Charles in Charge, but here in the Inland Northwest, Ellen Travolta is best loved for her support of the arts in Coeur d’Alene and her work in local productions, where she sometimes appears with other members of the famed Travolta clan. (SH) SILVER: Patrick Treadway BRONZE: Kathy Doyle-Lipe

7 Locations Serving you!

Main Office Production 4124 N. Burns 927.2340 GARLAND 903 W. Garland 325.8909

VALLEY 3315 N. Argonne 462.2345

DOWNTOWN WEST 1325 W. 1st Ave. 747.1834

SOUTH HILL 1301 W. 14th Ave. 456.3534

SPACE STATION DRIVE THRU 3101 N. Argonne 703.7277

HOLLEY MASON BUILDING 157 S. Howard 838.3887

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LOCAL WRITER Jess Walter www.jesswalter.com Winner of last year’s Best Local Writer, Jess Walter has been a Spokane favorite multiple years running! Unfortunately, he hasn’t released a book since 2013, so we’re all waiting in hot anticipation for his next stunning piece. All eight of his books are highly acclaimed, so we know it will be amazing. (HM) SILVER: Patrick McManus BRONZE: Sharma Shields

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CHIROPRACTOR Valente Chiropractic & Massage www.spokanechiropractic.com Once again, readers voted Valente Chiropractic as Best Chiropractor. At Market and Francis, conveniently just a few blocks from the Hillyard Skate Park, you can get chiropractic adjustments, rehabilitation or massage therapy. Or, try the kinesiology taping so you can exercise sore muscles and strengthen your full range of motion. (JR) SILVER: Houk Chiropractic BRONZE: Sicilia Chiropractic IDAHO: Borders Chiropractic ELECTED OFFICIAL David Condon www.myspokanecity.org/mayor David Condon, Spokane’s 44th mayor, is passionate about Spokane and making sure that his children, your children, all of Spokane’s children, feel that our town is a place they will want to raise their families. Established as a leader, advocate and innovator, Mayor Condon continues to fulfill our expectations.

(KM) SILVER: Cathy McMorris Rodgers BRONZE: Kevin Parker IDAHO: Steve Widmyer VETERINARIAN Garland Animal Clinic www.garlandanimalclinic.com Cat’s out of the bag! Garland Animal Clinic is doing great work and getting noticed. Pets of all shapes, snouts and sizes are welcome and well taken care of with a wide spectrum of services. Congrats, Garland. Raise the woof! (KC) SILVER: Hunter Veterinary Clinic BRONZE: Spokane Valley Animal Hospital IDAHO: Prairie Animal Hospital Garland Animal

Dr. Michael R. Valente

Dr. Andrew J. Czapla

Thank you Spokane, for voting us

Best Chiropractor 11 years running!

Voted Best Chiropractor

2007 Of

• Deep Tissue Massage • Sports Massage • Swedish Massage • Clinical Massage

C. Jill Pendleton LMP MA 60279629 Katie A. Mennealy LMP MA 60354134

Kari M. Defreese LMP MA 60168868

Voted Best Massage Quality chiropractic care from pain relief to wellness.

3017 E. Francis Ave. Suite 101

509-467-7991

www.SpokaneChiropractic.com Open Monday – Saturday

spokanecda.com • OCTOBER • BESTand OF THEMassage CITY • 2015 Clinic 65 Chiropractic

Voted Best Seafood Restaurant Thank you for voting us #1, 6 years in a row!

Open Mon-Sat 11am-8pm Locally Owned and Operated

Fresh Seafood Daily Specials Fresh Fish Market with Live Crab & Lobster!

If you are a seafood lover, the Fisherman's Market is your kind of place.

We offer a variety of fishwiches, fish and chips, salads, snacks and sushi.

THE GADGETS AND ACCESSORIES

Stop in and dine with us today or take something TO GO!

Where Bond would get his goods in Spokane

SMOKED Fish now available!

JEWELRY STORE Jewelry Design Center www.jewelrydesigncenter.com Step on up to the bauble bar. When it comes to jewelry, size does matter. This massive store is the largest full-service jewelry and watch store in the Pacific Northwest and houses the biggest selection of loose diamonds in the region. Don’t worry they have guides to make sense of it all. (LLR)

215 W . Kathleen • Coeur d'Alene, ID (208) 664-4800 Between Super 1 Foods and Home Depot

w w w. fish e r ma n sm a r ke tc da.c o m

SILVER: Pounders Jewelry BRONZE: Tracy’s Jewelers IDAHO: Clark’s Diamond Jewelers

Thank You Spokane for supporting us the last 20 years and Voting Cozza Optical the Best in the City!!

Downtown: 421 W. Riverside, Suite 102 | 509-624-9209 North: 5503 N. Wall St.| 509-489-2020

w w w. c o z z a o p t i c a l . c o m

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FURNITURE – TRADITIONAL Tin Roof www.tinrooffurniture.com Sectionals, tables, chaises, accessories, dining sets—Tin Roof offers it all in a friendly, inviting atmosphere. The staff will patiently listen and help as you debate the many (many!) fabric swatches, and the impressive two-story showroom is guaranteed to get your interior decorating wheels turning. (SH) SILVER: La-Z-y Boy Furniture Galleries BRONZE: Walker’s Furniture IDAHO: Runge Furniture FURNITURE – MODERN Dania www.daniafurniture.com Modern and mid-century modern styles are all the rage right now! Originally based on Scandinavian furniture styles from the 1960s, Dania has adapted and changed their looks; they are now proud to offer many Americanmade pieces that exude modernity, quality and personal taste. (HM) SILVER: Concept Home BRONZE: Tin Roof IDAHO: Koerner’s

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Best Cosmetic Dentistry 2005-2015

Thank You Spokane for voting Dr. Weigand

#1 Best C osmetic Dentist

8 years in a row!

98.5%

would refer friends and family to us

- From Demand Force Review

‘‘

Wonderful team! Was in the chair for 2 hours and I was so relaxed and comfortable! Watching Dr. and Terri work above me was like a symphony! It put me at ease to see how well they work together. The whole office is a well oiled machine. So happy with every part of the experience. Oh, and an added bonus was a personal call from Dr. Weigand to check on me after all the work.

Amazing!! Everyone there goes above and beyond!

‘‘

5 stars Jessica C. - Featured review

Richard D. Weigand, DDS

747.5812

2700 S. Southeast Blvd.

Suite 110 | Spokane, WA 99223

www . drweigand . com

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Jacob’s Upholstery PATIO FURNITURE Jacobs’ Upholstery & Patio www.jacobspatio.com The Jacobs family has been helping Spokanites create their perfect “Great Outdoors” space since 1959. They’ll assist with all your needs from wicker chairs and fire pits, to wrought iron tables and protective awnings. Jacobs’ can replace faded cushions so they’re like new, or help you pick a sunshade. Looking to transform any recreation space? Jacobs’ Upholstery has you covered. (JR) SILVER: Falco’s Fireplace & Spa BRONZE: MOR IDAHO: Wild West Log Furniture BEDROOM FURNITURE Walker’s Furniture www.walkersfurniture.com People who snore fall asleep first. Perhaps this is true. For you non-snorers, you might start sawing some zzz’s faster (or first) after a bedroom purchase at Walker’s Furniture! Always a promotion or sale on top end furniture that’s likely to make all of your dreams come true!

(KM) SILVER: National Furniture BRONZE: Ashley Furniture IDAHO: Koerner’s MATTRESS STORE NW Bedding www.nwbedding.com Forget Hollywood stars and the Broadway stage; the American Dream is eight hours of undisturbed, serene sleep on a memory foam mattress. If you like to sleep — and I have a firm feeling that you do — NW Bedding is your new best friend. (KC) SILVER: Sleep Country BRONZE: Sleep Number IDAHO: National Mattress

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WOMEN’S CLOTHING BOUTIQUE Fringe Salon & Boutique www.fringesalonandboutique.com It’s not practical to take your closet with you, but sometimes you have a wardrobe emergency and need a new look right away, or just some retail therapy. Well, Fringe is there for you with boutiques on the South Hill and Wandermere, and this fall, their sister boutique, &Kloth will be open in downtown Spokane. (LLR) SILVER: Swank BRONZE: Audrey’s IDAHO: Velvet Hanger MEN’S FORMALWEAR Men’s Wearhouse www.menswearhouse.com Men’s Wearhouse is a guy’s go-to spot for special occasion duds—and when they want to bring some extra pizzazz to the everyday. A shopping spree there will have you straightening that tie, brushing off your lapel, and tucking in that pocket square in no time. (SH) SILVER: Tuxedo Gallery BRONZE: Mr. Tux IDAHO: Touchdown Tuxedo Tuxedo Gallery

photo by Ctoreson Photography

FLORIST Liberty Park Florist www.libertyparkflorist.com Liberty Park Florist is a Spokane classic that still stands in its original location. From 1928 to the present, Liberty Park Florist has offered lovely bouquets, indoor potted plants and garden starters. Based on tradition and bedecked in blooms, Liberty Park Florist is a beautiful place. (HM) SILVER: Rose and Blossom BRONZE: Beau K Florist IDAHO: Hansen’s Florist & Gifts

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GIFTS Boo Radley’s www.facebook.com/BooRads “Eclectic” doesn’t begin to describe Boo Radley’s on North Howard. Check often to see their new, out-there selection of gifts and gadgets. Boo Radley’s has cat coffee mugs and wiener dog socks, Doctor Who stocking stuffers and designer soaps. Steps away from the Rotary Fountain and the Looff Carrousel, Boo Radley’s has the perfect gizmo or nostalgic gift for the weirdo colorful sibling in your life. (JR) SILVER: Simply Northwest BRONZE: Made in Washington IDAHO: Figpickel’s TOY SHOP Boo Radley’s www.facebook.com/BooRads Boo Radley’s finally answered the age-old question of, “Where can I find fake snot, ironic comic books, novelty t-shirts and a finger puppet?” Boo wait, there’s more. Customers also discover local art and consignment goods on display — not to mention a pretty cool coffee shop next door. (KC) SILVER: Toys R Us BRONZE: Whiz Kids IDAHO: Figpickel’s Boo Radley’s

CREDIT UNION Spokane Teachers Credit Union www.stcu.org From one “branch,” 120 members and humble beginnings in October 1934, to 18 branches, 525 employees and 141,000 members, today, STCU takes your membership to heart! Their vision: “To be the most loved and valued financial relationship on earth!” Well, they’re the best! (KM) SILVER: Numerica Credit Union BRONZE: Global Credit Union IDAHO: Icon Credit Union BANK Washington Trust www.watrust.com Need to stash your money, but unsatisfied with the prevailing interest rates from under your mattress? Readers point to Washington Trust Bank, giving credit where it’s due. A favorable reputation and Northwest roots have attracted investors to WTB for decades. (KC) SILVER: Banner Bank BRONZE: Wells Fargo IDAHO: Mountain West FINANCIAL ADVISOR/FIRM Russell Spellman, Mutual of Omaha www.russellspellman.com You can’t buy happiness but you can buy wine and it’s kind of the same thing. A good financial planner can help your money work for you and although money still can’t buy happiness, it’s comforting to know with money, you can be unhappy in nice places. (LLR) SILVER: Melissa Williams, Star Financial BRONZE: UBS

OPTICAL SHOP Cozza Optical www.cozzaoptical.com You saw the reasons to vote Cozza optical number one. With locations downtown and on North Wall, Cozza is a one-stop shop where they grind, edge, complete and sell eyewear on the premises. With tons of famous brands of frames, and a dedication to service, Cozza Optical is the clear champion. (JR)

GARDEN SHOP Northwest Seed and Pet www.nwseed.com Black thumb got you down? Northwest Seed and Pet has all of the goods to get your garden green again, from seeds to a wide variety of plants and shrubs to veggie starters and more. It’s never too soon to start thinking spring! (SH) SILVER: Ritter’s Nursery BRONZE: Plant Farm IDAHO: VanHoff’s

SILVER: Spokane Eye Clinic BRONZE: Eyeglass World IDAHO: Visionworks

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Ritter’s Nursery

THE REPAIR AND CARE

When you need to clean up, repair and take care, in the aftermath of a Bond-style action scene SECURITY SYSTEMS ADT www.adt.com ADT boasts cutting edge technology – home security and home automation with video surveillance, remote access and wireless security are what ADT does best. Though Spokane is generally known as a safe place, a little extra protection can’t hurt. Turn to ADT for peace of mind! (HM) SILVER: Allied Fire & Security BRONZE: Certified Security LIGHTING AND ACCESSORIES Revival Lighting www.revivallighting.com Brighten your corner of the world by heading downtown to Revival Lighting. Revival specializes in unique, vintage fixtures; they can also craft the perfect reproduction to blend into older homes. Revitalize your living room with antique table lamps, score a sconce for the ceiling, or investigate the bits and pieces for your next DIY project, Revival Lighting will illuminate all your spaces. (JR) SILVER: Escent Lighting BRONZE: Carr Sales IDAHO: Idaho Lights WINDOWS McVay Brothers www.mcvaybrothers.com You might go downtown to “window shop,” but when you need to shop for windows, our readers say McVay Brothers is the place that can help.

Whether you are replacing old or adding new windows, know that style, strength, performance and efficiency are all a part of your window purchasing experience at McVay’s. (KM) SILVER: VPI Home Solutions BRONZE: Pella IDAHO: Coeur d’Alene Window Company

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Grapetree Village | 2001 E. 29th

New Patients Welcome Appointments Available Monday through Friday

509.534.4600

SIDING AND ROOFING McVay Brothers www.mcvaybrothers.com The McVay Brothers have raised the roof since before that was a saying. Now, 80-plus years later, they are still at it — getting you the shingles you deserve (that’s a saying, right?). In addition to roofs, they install siding, windows and other services you no longer have to pretend that you know how to do. (KC) SILVER: Specialty Home Products BRONZE: Ziggy’s IDAHO: Lifetime Roofing & Siding

2009-2014 Reader's Survey

BEST DENTIST 2009 - 2014

Berry Built

KITCHEN DESIGN Berry Built www.berrybd.com Is your dream kitchen limited to Pinterest?

Maybe it’s time to quit looking at pretty pictures and make it happen. You’re going to have to focus - country farmhouse-style, cool sleek modern or something in-between? Seriously, that’s a lot of pins you’ve collected. (LLR) SILVER: The Kitchen Place BRONZE: Gina’s Design Center IDAHO: Idaho Granite Works GRANITE Mario and Son www.marioandson.com Whether you’re upgrading formica surfaces that have seen better days or about to start on a high-end new build with miles and miles of gleaming countertops, Mario and Son is the rock-solid place to go for granite (and quartz and marble). (SH) SILVER: RW Gallion BRONZE: Granite Transformations IDAHO: Gargoyle Granite & Marble

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1238 W. Summit Parkway (IN KENDALL YARDS)

SOUTH HILL LOCATION NOW OPEN!!

3103 S. Grand Ave.

CABINETS Huntwood Cabinets www.huntwood.com Huntwood Cabinets are the leading cabinetmaker in the Western U.S. How did they get their reputation for fine woodwork across this side of the country? Through a commitment to high-quality materials, a 12-step finishing process, an 80 percent recycling record and a lifetime warranty on your purchase, of course!

(HM) SILVER: Affordable Custom Cabinets BRONZE: Freeze Furniture and Manufacturing IDAHO: Tapley Cabinet Works ARCHITECTURAL FIRM Sam Rodell | Architect www.rodell.design You selected Sam Rodell as the go-to guy to design your living spaces. Rodell listens to clients and matches their dreams to blueprints, and makes sure those ideas get implemented by also providing the construction contracting.

Rodell specializes in energy-efficient buildings that provide comfort to last for generations.

(JR) SILVER: Integrus Architecture BRONZE: ALSC IDAHO: Architects West

Sam Rodell

HOT TUBS & SPAS Apollo Spas www.apollospas.com It was the mythological Greek god, Apollo, who famously said, “More bubbles, please.”

Whether or not that’s true, we do know that the best way to decompress after a long day is to soak in a giant tub of warm water. Apollo Spas knows this too, and they’ve got the tubs to prove it. (KC) SILVER: Pool World BRONZE: Quality Spas IDAHO: Coeur d’Alene Spas & Deck PAINT STORE Sherwin Williams www.sherwin-williams.com Whether you decide your home walls should pay tribute to the Seattle Seahawks or you’re deciding between 50 shades of grey, your paint makes a statement. The good news is you can have a do-over and repaint over any regrets, or even switch favorite teams (but seriously, Seahawks forever!). (LLR) SILVER: Miller Paint BRONZE: Rodda Paint FLOORING STORE Great Floors www.greatfloors.com Scuffed linoleum, rundown carpet or chipped tile preventing your feet from doing a happy dance? Check out the selection of hardwood, tile, stone, laminate, carpet and more at Great Floors. Your toes (and your eyes) will certainly thank you. (SH) SILVER: NW Trends BRONZE: United Floor Covering IDAHO: Carpet Warehouse & Color Tile

Thank you Spokane for voting us Best Ice Cream!

509.321.7569 Hours: SUN-THURS: 7am-9pm FRI-SAT: 7am-10pm

brainfreeze.bz 76

LANDSCAPE DESIGN Land Expressions www.landexpressions.com Escape to an outdoor Never-Neverland. Land Expressions will create an outdoor oasis where human life and outdoor life meet in the middle and provide each other with a longing to be appreciated and the need to appreciate. To be soothed and healed, Land Expressions and nature can get you on the right path. (KM) SILVER: Copper Creek Landscape BRONZE: Greenscape IDAHO: Escapes Landscape Architecture & Construction

spokanecda.com • october • BEST OF THE CITY • 2015

PLUMBING Gold Seal www.goldsealplumbing.com It’s no surprise that Gold Seal Plumbing won in our gold category for this year’s Best Of competition. Gold Seal secured this win because they offer emergency help for their customers, they always offer up-front pricing and they are committed to serving the Spokane community.

Sounds plumb perfect! (HM) SILVER: United Plumbing BRONZE: 1st Response Plumbing IDAHO: Always Available & Affordable Plumbing

"Om-e-Let you check mine out!"

Thank you Spokane for voting us Best Buffet 4 years in a row!

Breakfast for lunch & dinner, served daily!

7117 N. Division | Spokane WA 99208 | 468-1895

Quality Spas

spokanequalityspas.com • 509.466.7727 9103 N Division St. #A, Spokane, WA 99218

• 100% Made in the USA •

Thank You Spokane for voting us 'Best Spa' spokanecda.com • OCTOBER • BEST OF THE CITY • 2015

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Melissa S. Williams LUTCF, CLTC, President

509-789-1818

Melissa@starfinc.com

Unlocking the Mysteries of Social Security

T

he Economic turmoil of the last decade has forced many Americans to delay retirement or to consider working during retirement to meet their income needs.

One of the traditional mainstays of retirement has included social security. Social Security was created in 1935 to help Americans supplement their retirement income.

While almost everyone is familiar with the idea of Social Security, it is a complex system and can often cause confusion.

Many people I speak with have a lot of questions and concerns about Social Security.

For instance, many wonder if it will be there when they need it. They also are concerned about knowing the right time to take their benefit—is it better earlier or later—and when, exactly, do they reach full retirement age? Also, terms such as “spousal” and “survivor” benefits need to be considered. To make matters worse, people hear talk of strategies to maximize the Social Security benefit, such as filing a “restricted application” or to use the “file and suspend” tactic.

Many of my clients are surprised that their benefit is likely to be taxed, and have concerns about how Medicare premiums will affect their benefits.

With all of this confusing information, many people find it beneficial to work with a financial professional trained in Social Security. With proper planning, Americans can maximize their Social Security benefits, minimize their taxes, and provide better security for their families.

For 80 years, Social Security has been an essential aspect of retirement planning for a majority of Americans.

At Star Financial and Insurance Services, we can help you to decide how to use Social Security to help you achieve your retirement goals.

Securities and Advisory Services offered through Centaurus Financial, Inc., a registered Broker Dealer, member FINRA and SIPC. Star Financial and insurance services, Inc. and Centaurus Financial, Inc. are not affiliated companies.

Thank You Spokane!

BEST GREEK Restaurant

Azar's

Restaurant 2501 N. Monroe 509-326-7171

The First and Only Authentic Homemade Greek Food in Spokane Proudly Serving You Since 1980

azarsrestaurant.com Lunch Buffet Mon- Friday 11:30-3:00 Sat 12:00-3:00 Imported Beer & Wine

Belly Dancing Friday Nights

Mon-Thurs 11-8 Fri | Sat 11-9 | Closed Sundays 78

spokanecda.com • october • BEST OF THE CITY • 2015

CLOSET STORAGE SYSTEMS California Closets www.californiaclosets.com/spokane California Closets will score you custom-made storage and organization system for any size of living space from walk-in closets to adding cabinets in your garage. Gather ideas or meet with a designer, after a personalized consultation California Closets constructs the devices to de-clutter your den, focus your foyer or add a Murphy bed before company visits for the holidays. They’ll even help with the “man cave,” so you can party on game day. (JR) SILVER: Cabinet Systems BRONZE: The Closet Guys NEW CAR DEALERSHIP Larry H. Miller Dealerships www.lhmauto.com “Have a little fun, make a little money and take care of the customer.” That is the philosophy that holds true with each new car that is sold at a Larry H. Miller dealership. When not selling cars, you’ll find employees out in the community performing services to benefit friends and neighbors. (KM) SILVER: Wendle Motors BRONZE: Auto Nation Dealerships IDAHO: Dave Smith USED CAR DEALERSHIP Larry H. Miller Dealerships www.lhmauto.com Sticker price isn’t everything. Building relationships with return customers, however, determines success at Larry H. Miller Dealerships. It is this focus that has driven customers in and out of their lots for over 30 years. They call it going the “extra mile.” (KC) SILVER: Jennifer’s Auto Sales BRONZE: Wendle Motors IDAHO: Dave Smith Frontier Motors AUTO REPAIR Mechanic’s Pride www.mechanicspride.com Clink, clank, clunk, your car sounds like junk.

Don’t wait for it to fix itself, take it to Mechanic’s Pride. They’ll fix it up spiffy and even tell you why the dashboard is lit up like a Christmas tree. (LLR) SILVER: Perfection Tire BRONZE: C&H Foreign Auto Repair IDAHO: Silverlake Automotive

Flexsteel Fall Sale

Guaranteed Lowest Prices on Flexsteel!

Hmmm…Quality or Price? Price or Quality? (oh heck, how about both.)

Located in Coeur d'Alene 303 Spokane Ave • Coeur d'Alene, ID Mon-Sat 8:00-6:00 • Sun 11:00-5:00

208.664.2131

rungefurniture.com

Third generation, family owned and operated since 1929!

Florist & Greenhouse

Thank you Spokane for voting us Best Florist for the last

10 years!

We truly take pride in hand picking all flowers and plants on a daily basis to insure the freshest and highest quality available.

Order online at:

www.libertyparkflorist.com Like us on Facebook!

509.534.9381

8th and Perry | Spokane, WA spokanecda.com • OCTOBER • BEST OF THE CITY • 2015

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Thank you for voting us Best Gifts Best Toys Best Local Coffee

AUTO BODY SHOP DAA Northwest Auto Body Center www.daanwautobody.com Take care of those dings, dents and chips with the help of readers’ favorite auto body experts at DAA Northwest. Whether your car needs mechanical work, repairs following a collision or a thorough detailing, they’ll get you up and running. (SH) SILVER: Ed’s Premier Auto Body BRONZE: Craig’s Collision Center IDAHO: Gerber Collision & Glass

+

Atticus Coffee & Gifts

SILVER: Vida Nails BRONZE: Hi-Tek Nails IDAHO: NJ Nails

Downtown Spokane

THE GROOMING

Results Oriented Skin Care

Sondi Worlock

Licensed Esthetician & Certified Oncology Esthetician

Thank You Spokane!

509.991.4067

126 N. Washington Spokane, WA 99201

www.ritualskincarespokane.com

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SILVER: La Rive at Northern Quest BRONZE: Davenport Spa & Salon IDAHO: Coeur d’Alene Resort Spa MANICURE DB Nails No website available Let’s give a hand to DB Nails. Readers pointedly praised DB’s experienced technicians, strong attention to detail and vibrant variety of customer options. Keep up the good work. We’re all counting on you, with our fingers, of course. (KC)

Boo Radley's

Skin Care

SPA Spa Paradiso www.spaparadiso.com Breathe deep. Relax. Repeat. Let Spa Paradiso add flare to the tips of your toes, length to your lashes (ladies!), a splash of color to your fingers and while they’re (and you’re) at it, perhaps a relaxing, mind and body nourishing massage to help restore vitality and relieve daily stresses.

(KM)

How Bond would maintain his dapper and dashing looks in Spokane SKIN CARE Advanced Dermatology www.advancederm.net Advanced Dermatology is the largest practice in the region, and their highly skilled team of doctors will help you fix any problem you have relating to hair, skin and nails. Stay smart, stay healthy and visit Advanced Dermatology for both preventative care and innovative treatment. (HM) SILVER: Louisville Laser and Spa BRONZE: Ritual Skin Care IDAHO: North Idaho Dermatology HAIR SALON 14th and Grand 14thandgrandsalon.com For salon services, 14th & Grand is a cut above the rest. Hair gets cut and styled, sure, but they have perms and coloring, promising you will be thrilled whether you are seeking a new look, or just a retouch on your signature style.

The staff members at 14th & Grand each focus on their specialty – either cutting or coloring – to ensure expert service. (JR) SILVER: Oasis Hair BRONZE: JAAZZ Salon IDAHO: Fratelli’s

spokanecda.com • october • BEST OF THE CITY • 2015

MASSAGE Elements Massage www.elementsmassage.com Ooh…ahh…a little to the left…yeah, that’s it, riiiight there!!! Hands down, a skilled masseuse can relax even the tensest of muscles. So much so they may have to come back in and wake you up, to get you to leave. (LLR) SILVER: Brickhouse Massage & Coffee Bar BRONZE: Valente Chiropractic & Massage IDAHO: Body Tech Massage & Wellness SUNTANNING Sunny Buns www.sunnybuns.com For a beachy glow year-round, Sunny Buns is readers’ go-to spot. Offering tanning beds in addition to UV-free tanning and a variety of other beautifying services (nails, hair, massage, esthetics and more), you’ll get vacation-worthy pampering without a trip out of town. (SH) SILVER: Coconutz BRONZE: Slick Rock IDAHO: Rejuvenating Rays DENTIST Brooke Cloninger, DDS Search for Brooke Cloninger on Facebook According to several reviews on Yelp, Dr. Brooke Cloninger is a surprisingly gentle dentist. With a degree from Loma Linda University and a friendly office staff, it’s easy to get over your fears of harsh, prodding and cruel dentists and put your trust in a woman’s touch! (HM) SILVER: Comfort Dental BRONZE: Andrew Biggs, DDS IDAHO: Coeur d’Alene Dental Center

3 8 0 8 N . S u l l i va n R d . B l d g 1 8 , S t e . J w w w . T o w ns h e n d C e l l a r . c o m

t a s t i n g r o o m : C a l l f o r h o u rs | 5 0 9 . 2 3 8 . 1 4 0 0

Cabinets | Countertops | Tile | Hardwood | Carpet | Window Shades | Fabric | Area Rugs

Thank You Spokane!

Gina's Design Center voted "Best Kitchen Design"

COSMETIC DENTISTRY Richard Weigand, DDS www.drweigand.com Annie sang “You’re never fully dressed without a smile,” and luckily, Dr. Richard Weigand is a smile tailor. A mainstay in this category, Dr. Weigand has secured the Gold Medal for a second year in a row. His office offers laser treatments, implants and sleep apnea control.

Head to Dr. Weigand and secure the confidence that comes with a healthy smile. (JR) SILVER: Ken Collins, DDS BRONZE: Ellingsen Paxton Orthodontics IDAHO: Riverstone Dental Care CHILDREN’S DENTIST The Kidds Place www.thekiddsplace.com Xbox, finger paints, balloons and more help bring “play” into the world of children’s dentistry at Kidds Place. Bringing ‘play’ to the chair helps ease the anxiety in young, restless patients, taking their minds off of flossing, scraping and the occasional filling, all of which help provide care to young teeth. (KM) SILVER: Hero Dental BRONZE: Children’s Choice IDAHO: Pediatric Dental Center of North Idaho BARBER Weldon Barber www.weldonbarber.com A razor sharp focus on quality has made Weldon Barber a go-to barbershop since 2004. Now, with three Spokane locations (originally founded in Seattle), guys have no excuse to not look good. Go get a little “me time” with an old-fashioned straight razor shave at Weldon’s. (KC) SILVER: Dan’s Barber Shop BRONZE: Porter’s Barber Shop IDAHO: Clean Cut

R e l a x • R e k i n d l e • R e v i ta l i z e Get A Way Packages for $130.00 - $199.00 Restaurant open weekends during winter Dinner reservations requested

Visit our lake view webcam www.hillsresort.com | 208.443.2551 82

spokanecda.com • october • BEST OF THE CITY • 2015

PLASTIC SURGERY Shape Cosmetic Surgery www.shapespokane.com When I was young, I was confident I’d grow old gracefully, but now I’m going kicking and screaming. Good thing there’s some assistance out there for a little nip and tuck. Just like fine wine, we can get better with age, but we can get amazing with a little help. (LLR) SILVER: Spokane Plastic Surgeons (Dr. Lynn Derby) BRONZE: Dr. Cooper Plastic Surgery IDAHO: Owsley Plastic Surgery

DRY CLEANING NextDay Dry Cleaning www.dcpickup.com NextDay Dry Cleaning will quickly check one more to-do off your list with their pick-up service. Go online to schedule a pickup, hang your clothes on the front door in the bag provided, and they’ll be collected, cleaned and delivered the next business day. Done and done! (SH) SILVER: Careful Cleaners BRONZE: Beacons IDAHO: Sonja’s Cleaner by Nature TATTOO PARLOR Bulletproof www.bulletproof-tattoo.com Feeling like adding a little ink to your life? For something so permanent, don’t trust anyone but the gold category winners of this year’s Best Of. Hit up one of the five artists at Bulletproof tattoo for a custom design. And just in case you don’t like it, or your commitment level changes…they offer tattoo removal as well. (HM) SILVER: Living Skin BRONZE: Anchored Art Tattoo IDAHO: Inkworld Tattoo

THE SHAKEN, NOT STIRRED ESSENTIALS Where James Bond would eat and drink in Spokane

FINE DINING Clinkerdagger www.clinkerdagger.com Esteemed in name and in meat, Clinkerdagger is synonymous with fine dining. Clients will be impressed by the riverfront view, the wide variety of menu items and the A-List drinks. Enjoy the luxurious experience that comes with dining at Clinkerdagger. (HM) SILVER: Wild Sage BRONZE: Churchill’s Steakhouse IDAHO: Beverly’s spokanecda.com • OCTOBER • BEST OF THE CITY • 2015

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Artisan Pizza in Historic South Perry Tues., Wed., Thurs. & Sun. | 11:30am – 9:00pm Fri. & Sat. | 11:30am – 10:00pm

SEAFOOD RESTAURANT Anthony’s www.anthonys.com Looking to satisfy your fresh seafood cravings? Well if you want atmosphere, it’s impossible to surpass the views from Anthony’s at Spokane Falls where you can watch the gondolas traverse the Spokane River. Something more low-key? Try the casual dining Anthony’s Beach Café at Palouse Highway and Regal on the South Hill. Live in the 208 but craving something closer? You’re in luck, Anthony’s is scheduled to open at Riverstone in Coeur d’Alene next spring. (JR) SILVER: Milford’s BRONZE: Red Lobster IDAHO: Fisherman’s Market

$7 – 7” lunch pizzas until 4pm 1/2 price bottles of wine on Tuesdays $2 bottles of beer on Wednesdays Fri-Sat late night menu - Lunch pies available, $4 pints Ask about our season pass punch cards We offer Gluten-Free Crust!

ITALIAN Italian Kitchen www.italiankitchenspokane.com Dieci! No, that’s not a pasta dish at the Italian Kitchen, but rather the number of years (10 consecutive) as Spokane Coeur d’Alene Living’s Best Italian Restaurant! Take a little bit of locally owned, passionate about providing for their guests and top it with authentic Italian flavors and you get: Italian Kitchen. (KM) SILVER: Luigi’s BRONZE: Italian Trattoria IDAHO: Angelo’s Ristorante

Italian Kitchen

Thank you Spokane!

Voted Silver for Best Pizza

1011 S Perry Street, Spokane, WA 99202 | (509) 290-6047

southperrypizzaspokane.com

partner with bozzi media events

y t i C e h of t 0011 For more info call 509-533-5350 or email sales@bozzimedia.com 84

spokanecda.com • october • BEST OF THE CITY • 2015

HOT WINGS Flamin’ Joe’s www.flaminjoeswings.com What do you know, Joe? Apparently Joe knows hot wings, and he knows them well.

With over 30 flavors — including, “I Want My Mommy” and “The Widow Maker” — Flamin’ Joes is your Inland Northwest wingman (take that, Iceman!). But don’t be a chicken. There are mild flavors too. Bone appétit! (KC) SILVER: Buffalo Wild Wings BRONZE: Waddell’s IDAHO: Wingstop

STEAK Churchill’s Steakhouse www.churchillssteakhouse.com Like a house of worship for carnivores, the quintessential steakhouse is built to honor the deceptively complex art of the perfectly cooked steak. Yes, it’s an elegant establishment but when it comes down to it, the steak is the main attraction of this exceptional dining experience. (LLR) SILVER: Spencer’s Steakhouse and Chops BRONZE: Wolf Creek Steakhouse IDAHO: Wolf Lodge Inn Steakhouse NEW RESTAURANT The Wandering Table www.thewanderingtable.com Serving inventive, delicious dishes in Kendall Yards, The Wandering Table has quickly become readers’ favorite new spot. For a fun and leisurely evening, order the tasting menu—select the price point ($20-65/person), and the chef will surprise you with a multicourse meal showcasing the best of what’s in season. (SH) SILVER: Republic Pi BRONZE: Boiler Room IDAHO: Satay OUTDOOR DINING Anthony’s www.anthonys.com Anthony’s is well known for their commitment to fresh, seasonal fish. As the summer season gives way to autumn, head to Anthony’s for one last evening on the patio! Even on a cool fall evening, you won’t be disappointed by the quality of the food or the classic Spokane view. (HM) SILVER: Twig’s Bistro & Martini Bar BRONZE: Central Food IDAHO: Bardenay SANDWICH Domini’s www.dominispokane.com No chains here, for favorite sandwich you chose Domini’s and their no-frills wares. Domini’s piled-high signature sandwiches come in tiny, small and better-stretch-first whole sizes. If you prefer fork-style, select a meat and cheese basket. Tie it in with chips or a dill pickle, and don’t forget the popcorn while you wait. Even the Domini’s website feels like “just the facts, ma’am” with their address, phone number and a scan of the menu. (JR)

509.624.7263

10 Years & Still Shaking the Best! of the

SILVER: Caruso’s Sandwich Co. BRONZE: Stella’s Café IDAHO: Capone’s

Cocktails & Martinis

City

2015

108 N Post 509-624-tini Happy Hour 4-6

Bistangolounge.com

spokanecda.com • OCTOBER • BEST OF THE CITY • 2015

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Spokane tradition since 1959!

CUPCAKE Sweet Frostings Blissful Bake Shop www.sweetfrostingsbakeshop.com An entire cake that fits in the cup of your hand, you say? Sweet Frostings Blissful Bake Shop will exceed your taste buds’ great expectations with their 50 signature cupcake flavors!

Sugar and spice and everything nice, that’s what these cupcakes are made of. (KM) SILVER: Celebrations Sweet Boutique BRONZE: Boots Bakery IDAHO: Stacie’s Cakes

HAPPY HOUR 11am to 6pm M-F Watch all your favorite teams here!

PIZZA Flying Goat www.theflyinggoat.com What the bleat, the pizza at Flying Goat is turning heads, horns and beards. Freshly made dough, homemade sauce and other artisanal ingredients collide into a 2,500-pound Woodstone oven for a charred, Neapolitanstyle pie experience. That beer selection isn’t kidding around, either. (KC) SILVER: South Perry Pizza BRONZE: Bennedito’s IDAHO: Fire Artisan Pizza Flying Goat

Voted Best Barbeque!

BARBECUE Longhorn Barbecue www.thelonghornbbq.com Are you on the hunt for finger-licking good food in the Inland Northwest? Readers love repeat winner Longhorn Barbecue, a Texasstyle barbecue joint. They’re offering up delectable ribs, chili, burgers, brisket and more— plus, with their catering service, they’ll even come to you. (SH) SILVER: Red Lion Barbecue BRONZE: Chicken-N-More IDAHO: Dickey’s SALAD Twig’s Bistro & Martini Bar www.twigsbistro.com With multiple Spokane locations, Twig’s is an easily accessible and easily affordable dining experience. With at least eight creative and colorful salad options, Twig’s provides plates with flavors from all over the world. We promise you’ll leave full and satisfied! (HM) SILVER: Herbal Essence BRONZE: Thai Bamboo IDAHO: Seasons of Coeur d’Alene Fresh Grill Bar LOCALLY PRODUCED FOOD Henderson Dip www.cliffcannonfoods.com/henderson-dip Now this is worth double-dipping! Henderson Dip is named for longtime South Hill resident, Mary Lou Henderson, and developed by her daughter and grandson. Henderson Dip comes in three varieties, Original, Spicy Chipotle and Classic Caesar. Bring more gusto to your buffet by grabbing Henderson Dip at Rosauers, Trading Company, Super 1 Foods or Great Harvest. (JR) SILVER: Victor’s Hummus BRONZE: Fletcher’s Hot Sauce IDAHO: Huckleberry Candy, Taste of Idaho

Catering of all styles for all occasions!

509.835.5466

redlionbbq.com

HAMBURGER Waddell’s Pub and Grill www.waddellspubandgrill.com The pub’s namesake, Rube Waddell, was an alligator-wrestling, American League pitcher who was known for coming late to games and changing on the field (without underwear). He travelled with a circus in the off-season, yet still holds single-season strike out record by a left handed pitcher. Sounds like the perfect drinking buddy. (LLR) SILVER: Red Robin BRONZE: Five Guys IDAHO: Hudson’s

126 N. Division | Spokane 99202

Like us on Facebook!

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spokanecda.com • october • BEST OF THE CITY • 2015

APPETIZERS Downriver Grill www.downrivergrillspokane.com Nestled in the Audubon Park neighborhood, the Downriver Grill is where you will find the best and most elegant appetizers in Spokane.

Prepare your palate for six scrumptious, locally grown, professionally prepared, perfectly presented ‘Starters.’ Company motto: Local.

Seasonal. Fresh. And might we add: Yum! (KM) SILVER: Wild Sage BRONZE: Wandering Table IDAHO: Beverly’s

photo by Ctoreson Photography

208.930.4900

Roger’s Ice Cream & Burgers

1224 E. Sherman Ave Coeur d’Alene, Idaho

www.rogersicecreamburgers.com

208.644.0696

155 W. Neider Ave (Between Hwy 95 & Govt. Way)

Taste The Quality! est Voted B am e r C e Ic lato and Ge

Thai Bamboo THAI FOOD Thai Bamboo www.thaibamboorestaurant.com Curry on down to Thai Bamboo, the Thai restaurant that has it all: delicious food, full service bars, glowing ceilings, etc. Their authentic, expansive menus offer a spice of life for every eater, including gluten-free and vegetarian. But don’t call it a Phad, Thai Bamboo has served since 2001. (KC)

Our hamburgers are made from 100% fresh ground beef. We also serve a turkey and garden burger. Any burger can be made as a lettuce wrap. Our French fries are hand cut daily with locally grown potatoes and fried in rice bran oil. Every burger & fry is made fresh to order from scratch the old fashioned way. Both locations have over 17 flavors of premium hand dipped ice cream.

Come check out our nostalgic, family friendly restaurant that is open year round on Sherman Ave or the Neider location offers indoor seating and a drive thru.

SILVER: Bangkok Thai BRONZE: Thai Kitchen IDAHO: Asian Twist SUSHI sushi.com www.mainsushi.com Sushi, it’s what’s for dinner. And lunch. This unassuming downtown corner spot has perfected the ancient Japanese cuisine. So, pick up your chopsticks, sit at the bar to witness the artistry in motion or have the masterpiece delivered to your table. This is slow food, folks, but like all good things, it’s worth the wait. (LLR)

Spokane's Premier Caterer

for over 20 years!

SILVER: Ginger Asian Bistro BRONZE: Sushi Sukai IDAHO: Syringa CHINESE China Dragon www.chinadragonspokane.com China Dragon has been serving tasty Chinese cuisine for almost three decades now. Readers love it for offering up all of the craving-worthy standbys—egg flower soup, chow mein, fried rice, moo shoo pork—as well as a daily happy hour from 3-6 p.m. (SH) SILVER: Red Dragon BRONZE: Chan Bistro IDAHO: Canton

Thank You Spokane for voting us one of the Best Catering Services, five years in a row!

421 S. Cowley Street

Spokane, Washington 99202

(509) 458-5234 spokanecda.com • OCTOBER • BEST OF THE CITY • 2015

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Thank You Spokane!

Best Chinese

Best Asian

Tues-Fri 11am-9pm Sat 4pm-9pm

501 E 30th | Spokane South Hill | 509-747-1170

ASIAN Gordy’s www.gordysspokane.com Gordy’s Sichuan Cafe caters to all eaters – nearly all the dishes can be made gluten-free or vegan, but that doesn’t mean that Gordy’s skimps on taste! Sweet chile dip, furu sauce, red curry and a soy-rice wine sauce are just a few of the concoctions that Gordy’s uses to make their food bold and interesting. (HM) SILVER: Mustard Seed BRONZE: Ginger Asian Bistro IDAHO: Bonsai Bistro PHO Pho Van www.facebook.com/PhoVanSpokane Pho Van on Division is making a dynasty out of this spot, coming in Best Pho, once again.

Patrons love the atmosphere, prices and jumbo portions. Grab a spoon to slurp down some Pho Ga, Red Spicy soup or roasted duck soup, or use your fork (and fingers) on the spare ribs. Dine in or grab-n-go, a stop at Pho Van is worth it. (JR)

ONE MONTH FREE

New Customers 1 month FREE Bottled Water Service Up to $39.95 value!

Already a customer?

Thank you for your business!

Refer a friend and receive the same. *Credit applied after 3rd month of paid service.

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208-762-2310 • 866-CLR-WTRS www.clearwatersprings.net

SILVER: Vina BRONZE: Pho Saigon IDAHO: Pho Thanh MEXICAN Azteca www.aztecamex.com Hola amigos! If you’ve got a hankerin’ for Mexican food, look no further than Azteca.

With tres (3) locations in Spokane, your spicy, picadillo, guacamole, salsa-y filled lunch or dinner desires can be placed in front of you en un plato (on a plate)! Tan Bueno! (KM) SILVER: Rancho Chico BRONZE: Rancho Viejo IDAHO: Mexican Food Factory FOOD TRUCK Jamaican Jerk Pan www.jamaicanjerkpan.com Thanks to Doc, owner and chef of Jamaican Jerk Pan, nothing quite says Caribbean like the Inland Northwest. Doc’s authentic and vibrant Jamaican dishes — ranging from Jerk Chicken and Pork to Stewed Oxtail to Curry Goat — have half of Spokane cool-running along the side of his food truck. (KC) SILVER: Toby’s B-B-Q BRONZE: Tacos Tumbras IDAHO: Coeur de Breizh Crepes

(509) 927-8889 11808 E Sprague Ave. Spokane Valley, WA 99206 Like us on Facebook!

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Mon-Sat: 10AM - 9PM | Sun: 11AM-7PM

spokanecda.com • october • BEST OF THE CITY • 2015

GREEK Azar’s Restaurant www.azarsrestaurant.com The Azar family arrived in Spokane from Jordan in 1973. With them they brought authentic Middle Eastern and Greek cuisine recipes that can be found traditionally prepared in this second generation run restaurant. As if that wasn’t enough, there are fabulous belly dancers on Friday nights! (LLR) SILVER: Two Columns BRONZE: Renatus IDAHO: The White House Grill

Our Locations:

Thanks to our loyal customers and the community for voting us Silver for Best Burgers!

INDIAN Taste of India www.tasteofindiaspokane.com Daal Makhni, Chana Masala, Tandoori Chicken, spicy curry sauce…if those words alone have you salivating, satisfy your taste buds with a taste of India from Taste of India! The authentic cuisine will have you wishing for a repeat trip, ASAP. (SH) SILVER: Swagat BRONZE: Top of India OPTIONS FOR RESTRICTED DIETS Mizuna www.mizuna.com Treats like gnocchi, eggplant samosas and coconut-oil-fried tofu dot the vegetarian and gluten-free menu at Mizuna. Non-vegetarian options include lamb and duck. For 20 years Mizuna has been providing high-quality dining options, stating that above all, they believe in “simple, honest food.” Simply and honestly delectable! (HM) SILVER: Boots Bakery BRONZE: Luna IDAHO: Meltz Extreme Grilled Cheese LOCAL COFFEE SHOP Rocket Bakery www.rocketspokane.com For over two decades, Rocket Bakery has been the stars and moon of the Spokane coffee scene. Through locations from Millwood to the South Hill, and downtown to Garland, Rocket makes all of their belly-tickling confections from scratch and use DOMA coffee in all of their coffee concoctions. They’ll even provide the spread for your next office or birthday celebration. (JR) SILVER: Atticus BRONZE: Wake Up Call IDAHO: Calypso’s Coffee Company

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BREAKFAST Frank’s Diner www.franksdiners.com All aboard! Don’t get derailed when trying to decide where to have the best breakfast in Spokane. Get yer’self on the right track and get to Frank’s Diner (two locations!).

Where “cooking from scratch” and “made fresh daily” will keep your engine chugging along long after breakfast. (KM) SILVER: Old European BRONZE: Cottage Café IDAHO: The Garnet Café Frank’s Diner

COFFEE ROASTER Roast House www.roasthousecoffee.com Cool beans, Roast House is Spokane’s favorite cup of joe. Not an easy accomplishment in the Inland Northwest, either, where we’re passionate about every drip, plunge and pull.

Congrats, Roast House! We’re buzzing with excitement (and caffeine) for you. (KC) SILVER: Doma BRONZE: Thomas Hammer NEIGHBORHOOD RESTAURANT – NORTH Wall Street Diner www.facebook.com/pages/The-Wall-StreetDiner Tucked away in more of a residential area on you guessed it, Wall Street is vintage-like diner that serves up classic breakfast and lunch seven-days a week. Be warned, on the weekend, you’ll definitely wait for a table, but don’t give up, as your meal will be worth it. (LLR) SILVER: Boiler Room BRONZE: Ferguson’s

Simply Unforgettable!

1216 S. Grand Blvd. Spokane 509.624.1301 • beaukflorist.net 90

spokanecda.com • october • BEST OF THE CITY • 2015

NEIGHBORHOOD RESTAURANT – SOUTH Manito Tap House www.manitotaphouse.com With a killer tap list (the owner’s been known to road trip to Portland for coveted brews), locally-sourced, scratch-made food and staff who know their regulars by name, the familyfriendly Manito Tap House is the best kind of neighborhood hangout. (SH) SILVER: Wisconsin Burger BRONZE: Casper Fry

Raise Your

NEIGHBORHOOD RESTAURANT – VALLEY Hay J’s Bistro www.hayjsbistro.com Family owned and operated, Hay J’s Bistro is a neighborhood hot spot that treats guests like they belong in the family, too. Hay J’s was born from hard work and was named after the owners’ children. Come in for delicious dishes and leave with a full belly and a greater sense of community! (HM) SILVER: Savage House Pizza BRONZE: Dave’s Bar & Grill NEIGHBORHOOD RESTAURANT – WEST Downriver Grill www.downrivergrillspokane.com Situated between Audubon Park and Joe Albi Stadium on Northwest Blvd., Downriver Grill boasts fresh, local ingredients and seasonal menu items that provide peak punches of flavor. DRG Diners dig appetizers like the calamari and Gorgonzola fries. Try the roasted beet salad, entrées from steak to seafood, or one of their signature sandwiches. (JR) SILVER: The Elk BRONZE: Flying Goat NEIGHBORHOOD RESTAURANT – NORTH IDAHO Capone’s www.caponespub.com Earning top billing for 2015 in North Idaho is Capone’s Pub & Grill. With 41 revolving taps, pizzas and burgers made from scratch, and a Happy Hour Monday thru Friday from 5 p.m. to 7 p.m., all three Capone’s locations aim to please. (KM) SILVER: 315 Martinis and Tapas BRONZE: Roger’s Ice Cream & Burgers BAKERY Rocket Bakery www.rocketspokane.com At Rocket Bakery, you are what you eat, which means we’re all a little Danish. Since 1992, Spokane has loved Rocket’s scones, muffins, cookies, bagels and rolls (and everything else, too!). Now it’s official: Rocket Bakery is light years ahead as Spokane’s favorite bakery. (KC) SILVER: Petit Chat BRONZE: Rockwood Bakery IDAHO: Bakery by the Lake DESSERT Clinkerdagger’s www.clinkerdagger.com Life’s short, eat dessert first. The premier view of the falls pairs perfectly with Clink’s iconic Burnt Cream, served with seasonal berries and whipped cream. Yes, it’s a sure thing but we’re tempting you to branch out to the Chocolate

Indulgence Cake and experience the sexiness of the house made chocolate sauce poured at your table. (LLR)

Barber

SILVER: Melting Pot BRONZE: Wild Sage IDAHO: Dockside BUFFET Golden Corral www.goldencorral.com All appetites can leave happy after a trip to Golden Corral, with its plethora of buffet options. Centering on classic American cuisine—think pot roast, fried chicken, mashed potatoes and gravy, seafood salad, and macaroni and cheese—they’ve got what it takes to satisfy everyone in your crew. (SH)

Thank you Spokane for voting us #1!

SILVER: River’s Edge at Northern Quest BRONZE: Timber Creek IDAHO: Coeur d’Alene Casino Resort Hotel YOGURT Froyo Earth www.froyoearth.com It’s a hybrid between traditional ice cream and the known to be healthier yogurt. Yes! Frozen creamy yumminess that’s guilt free. Well, sort of because you may have started with frozen yogurt, but when you piled on the crumbled cookies, gummy bears and whip cream, you kind of undid the healthy part. (LLR) SILVER: Didier’s Yogurt & More BRONZE: Blu Berry Frozen Yogurt IDAHO: JAMMS Frozen Yogurt ICE CREAM Brain Freeze www.brainfreezecreamery.com With quirky, delicious flavors like Palouse Crunch (with real Palouse lentils) and Muddy Cups and Dirty Dishes (peanut butter cups and brownie batter ice cream), Brain Freeze has folks yearning for an extra scoop. Now dishing up the cold stuff at two brick-and-mortar locations (Kendall Yards and South Hill). (SH) SILVER: The Scoop BRONZE: Pete & Belle’s IDAHO: Roger’s Ice Cream & Burgers

Brain Freeze

7 L o c at i o n s t o ser ve you! weldonbarber.com spokanecda.com • OCTOBER • BEST OF THE CITY • 2015

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CHOCOLATE SHOP Chocolate Apothecary www.chocolateapothecary.com The Chocolate Apothecary celebrates the never-ending healing power of that thing we love best – chocolate! Hundreds of chocolate options (not to mention the cheeses, merchandise and ice creams,) make this place a muststop shop. Enjoy your purchases while sitting in the airy atrium of the old Flour Mill. (HM) SILVER: Halletts Chocolates BRONZE: Spokandy IDAHO: Coeur d’Alene Chocolates CHEESE SHOP Saunder’s Cheese (in Chocolate Apothecary)

www.chocolateapothecary.com It’s like Charlie & the Chocolate Factory, only with cheese! A cheddarpalooza you will find when you visit Saunder’s Cheese Market, located at the Chocolate Apothecary in the Flour Mill. So, when it comes time to plan your next event or party, use your “fromagination” and visit Saunder’s. (KM) SILVER: Huckleberry’s Natural Market BRONZE: Main Street Market COCKTAILS & MARTINIS Twig’s Bistro & Martini Bar www.twigsbistro.com When “Martini Bar” is part of a restaurant’s name, you know they have to have some great drinks. With 36 signature martini choices, you’ll be sure to find something you love at Twig’s! Fancy glasses, bright colors and good times abound. (HM) Bistango

Best Fine Dining

Best Dessert

Best Dessert

Best Fine Dining

Most Best Outdoor Romantic Dining

photo by Ctoreson Photography

SILVER: Bistango BRONZE: Churchill’s Steakhouse IDAHO: 315 Martinis and Tapas

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Full Service Salon for Men, Women & Kids.

WINE BAR Left Bank Wine Bar www.leftbankwinebar.com There are a burgeoning number of wine bars in the Spokane area, but Left Bank, nestled downtown at Riverside and Washington, is our readers’ favorite. Left Bank features Washington wines, but has vintages for every palate. Beyond wine, there is a variety of beers on tap, and a menu of salads, pizzas and savory “bites” to nibble or share. Left Bank also has live music five nights a week. (JR) SILVER: Ambrosia BRONZE: Nectar Tasting Room IDAHO: The Cellar BEER LIST Manito Tap House www.manitotaphouse.com Picture this: You’re driving up Grand Boulevard and immediately feel the urge to find a gastropub with 50 tap handles. As luck would have it, Manito Tap House has 50 tap handles that can pour your favorite IPA, porter, pale ale or cider, and they are located on street you’re driving on. Isn’t that…Grand? (KM)

Oasis Hair 509-216-2747

Thank You Spokane!

Best Hair Salon

North 829 E Indiana Spokane 99207

South 2909 S Southeast Blvd.

Spokane 99223

Valley 13127 E Sprague Ave. Spokane Valley 99216

Argonne 9227 E. Montgomery Ave Spokane Valley 99206 Open 7 Days a Week!

Save Time Book Online 24/7 www.oasishair.com

Great Service at a Great Price!!

MondayTuesdayWednesday15% off $9.99 Men’s 15% off Haircuts Seniors Perm Women’s Color

SILVER: No-Li Brewhouse BRONZE: Area 51 Tap House at the Onion IDAHO: Capone’s BREWERY No-Li Brewhouse www.nolibrewhouse.com Voters were foaming with excitement to crown No-Li Brewhouse as our region’s best brewery.

Brew favorites like “Born & Raised” paired with the “No-Li Burger” makes the brewhouse a delicious and fun place to hang out. Cheers, No-Li! We couldn’t be hoppier for you. (KC) SILVER: Perry St. Brewing BRONZE: Iron Goat IDAHO: Trickster’s Brewery HAPPY HOUR Stacks at Steam Plant www.steamplantspokane.com Who knew?! The happiest place in Spokane can be found beneath the stacks at the historic Steam Plant. It is there, at Stacks Restaurant that you’ll discover Happy Hour from 3-6 p.m. every single day and all-day Sunday. In addition to beers brewed on-site and well-crafted cocktails, all appetizers are half-price during happy time. Clap along. (LLR) SILVER: Twig’s Bistro & Martini Bar BRONZE: Zola IDAHO: Bardenay

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Thanks for voting us #1!

HAPPY HOUR FOOD Zola www.zolainspokane.com Any day can be a happy day with Zola’s happy hour, offered Monday-Saturday from 4-7 p.m. and all day Sunday. With discounted drinks, live music and food like Rosemary Tavern Fries, Sweet & Spicy Skewers, Main Street Tacos and Gorgonzola Sliders, every day is a happy day. (SH) SILVER: Twig’s Bistro & Martini Bar BRONZE: Goodtymes Pub IDAHO: Oval Office

Best Dry Cleaning

WINERY Arbor Crest www.arborcrest.com Perched on a cliff overlooking greater Spokane, Arbor Crest is the place to be during these early fall weekends! Concerts with live music, award winning wines, a classic car show and other special events make Arbor Crest Spokane’s favorite winery. (HM) SILVER: Barrister Winery BRONZE: Townshend Cellars IDAHO: Coeur d’Alene Cellars Winery PUB FARE Waddell’s Brewpub www.waddellspubandgrill.com Our readers love Waddell’s for buds, brews and ballgames. Named for a hall of fame pitcher who last played in 1910, Waddell’s feels like a classic sports bar and grill. Don’t plan on leaving hungry. Start your celebration with some chicken wings (Sweet ‘n hot or poprockin’?). Better loosen your belt buckle before tackling the “Lamb-strosity” sandwich - more than a dozen burgers that all come with endless fries. (JR) SILVER: Manito Tap House BRONZE: Flying Goat IDAHO: Cricket’s Restaurant & Oyster Bar

Hello Autumn!

Need to spice up your home this fall? We have some beautiful houseplants and a variety of gifts to help you get ready for the holidays.

509-467-5258 | 10120 N Division, Spokane | www.4ritter.com 94

spokanecda.com • october • BEST OF THE CITY • 2015

SPORTS BAR Swinging Doors www.theswingingdoors.com You’re that guy (or gal) who wants to watch three different games, but need a place that has 60 TVs that allows you to accomplish your sports fandom goals whilst eating and toasting with other sports fans. Look no further than the Swinging Doors. The food is worth bragging about, too! #GoTeam (KM) SILVER: Northern Quest’s Epic BRONZE: The Ref IDAHO: Paddy’s Sports Bar & Grill

Locally Owned & Operated Since 1960

“We are the home of GREAT prices, GREAT service... and No Baloney!”

(509) 326-0730 www.nationalfurniturestore.com 1230 North Division St., Spokane, WA 99202

Come check out our top quality, in stock desks.

3 finish choices. 3 desk configurations. Finished on all sides. Two-tone black/cherry/urban cappuccino. 12 months no interest.

846 N 4th Street, Coeur d’Alene, ID 83814 | (208) 675-2850 – www.angelosristorante.net

A

ngelo Martini established Angelo’s Ristorante eleven years ago on Fourth Avenue in Coeur d’Alene. Angelo’s offers authentic Italian fine dining. Angelo focuses on giving customers a dining experience rooted in scratch-made dishes utilizing the finest organic ingredients. Dishes include grass-fed, well-marbled beef, veal, chicken, fresh fish, seafood, pasta galore and signature appetizers and entrees. They also have gluten free and vegetarian options.

Angelo’s philosophy is to use the best organic ingredients money can buy, allowing the flavor to sing Italia! His goal is to serve heaven on a plate.

Period. He cares about quality and getting it right. Angelo’s provides a great dining experience and delightful music, something he believes helps digest your food and makes the wine that much more enjoyable! Food isn’t just about eating to sustain life. Life is about savoring good friends, great food, fine wine and the time to savor the experience.

In addition to the fine dining experience, Angelo offers a four course cooking class or dinner in your home with eight or more people. He will bring all the food, the recipes and a glass of his very fine wine, which he makes every year, for only $50 per person. Angelo’s will also cater off-site events for up to 500 people.

If you desire a unique holiday experience or birthday event, consider giving Angelo a call to make reservations at the restaurant or schedule a private event for your special friends and family.

Photo By: Jodie Roletto

spokanecda.com • OCTOBER • BEST OF THE CITY • 2015

Best of the City Close-up

Flavors that Sing Italia! Angelo’s Ristorante

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Marathon Runners photo courtesy of Spokane Guilds School

by Blythe Thimsen

W

ith fierce determination, a two-year-old boy with golden blond locks falling gently across his forehead furrows his brow, lifting his arms and pulling upward, using his core and abdominal muscles to slowly rise to a sitting position on a small exercise ball.

If this sounds like a hip new trendy toddler yoga class, guess again. Although some of the moves look the same, the work done in this setting will have a lifelong impact on the young boy and his future. He is a student at the Spokane Guilds School and Neuromuscular Center, (SGS&NC), and this is part of the therapy which will change his life.

Spokane Guilds School held its first class on September 29, 1960 and has been going strong ever since. While it has been a staple of the community, and is well

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Spokane Guilds School helps kids run the race

known because of its annual Penny Drive fundraisers, most people, when pressed, can’t precisely explain what the Guilds School is or what it does.

Spokane Guilds School is a place where miracles happen, goals are met and lives are changed.

It is the small moves, like the young boy pulling himself up, that make the big differences at Spokane Guilds School.

“Great job!” exclaims Dan Fall, the occupational therapist who was working with the young boy with blond hair.

Cheering, Fall holds onto his hands, guiding him the last few inches, to a sitting position, explaining that strengthening the child’s core will help him fine tune the muscles he will need for basic tasks, such as getting dressed. After having worked at the Guilds School for 26 years, Fall knows the importance of these therapies on children’s futures. They can make the difference between a life with obstacles, or one with hope and opportunity.

Teams of occupational therapists, physical therapists, speech and language pathologists and certified special

education teachers all work together at Spokane Guilds School to nurture the full potential of families and their children, ages birth to three, with disabilities. They accomplish this through a personalized, comprehensive program of assessment, therapy, education and support.

Though at one point the school worked with children up to the age of 12, as the school notes in its history, “in 1992, the Individuals with Disabilities Education Act required public schools to provide educational services to children with developmental disabilities as young as three years of age. This eventually resulted in the Spokane Public Schools contracting with the Guilds’ School to provide these services for them. When this contract was canceled in 1981, the school was ultimately forced to limits its enrollment again, this time to children from birth to three years of age.”

Students now “graduate” out of the school on their third birthday, which is often a bittersweet moment for the parents. “It will be an emotional process,” says Tricia Mason, of what it will be like when her daughter Hayley, turns three and no longer attends Spokane Guilds School. “These are people who have been so willing to enter your life and your child’s life,” she says. “She has been here for so long, but at the same time, we will be grateful for her experiences when she does graduate.”

The children who receive services from Spokane Guilds School cover a broad spectrum of abilities and needs. Children with cerebral palsy, Down syndrome, spina bifida, hearing or vision impairments, speech delays, muscular dystrophy, autism, traumatic brain injury (shaken babies) and other forms of developmental delays and rare syndromes, are all served at Spokane Guilds School.

“I thought the Guilds School was only for severely handicapped,” says Shannon Dayton of her initial thought of who the Guilds School served. Her daughter, Eily, who just turned one year old, is not severely handicapped; however, she has had some severe delays over the last year.

When Eily was born, she couldn’t suck, swallow or breathe on her own, so she was put into the NICU for a total of six weeks. When her parents were told she had low muscle tone, it was recommended that they contact the Spokane Guilds School. “I was horrified,” says Dayton, who knew very little about the Guilds School, but wanting to provide every resource for her daughter, followed up with them. Within two weeks, Guilds School therapists were at the Dayton home for an in-home assessment and soon started physical and speech therapy.

Envisioning a seven or eight week old participating in physical or speech therapy is difficult to do. Isn’t that too young? Wouldn’t it be better to have them closer to six months or a year, where they are more interactive, before therapy begins? Quite the opposite!

“Early intervention makes the hugest difference in the foundation of how they will be, and is integral in what they can do,” says Wendy Schuller, who is on the Spokane Guilds School Board, and whose son, Brandon, graduated out of Spokane Guilds School. “Part of why it is so key, is because they only get them for three years. All of that early intervention has been huge in unlocking his potential.”

Brandon began at Spokane Guilds School when he was seven weeks old. At the time, Schuller had a busy life, between serving as the head Women’s Basketball coach at Eastern Washington University and being a mom to three kids. She and her husband were told while she

was pregnant that Brandon would have Down syndrome. It was overwhelming to consider what that meant for their family and for Brandon going forward in life. It was a difficult situation for which to prepare.

“No one is planning on having a developmentally delayed child,” says Spokane Guilds School Executive Director, Dick Boysen. “Everyone is planning on having the perfect baby. There is no way you can get ready for that.”

In 1979, Boysen, the then-education director for Head Start, was recruited to be the executive director of the Spokane Guilds School, which was looking for someone to provide overarching leadership. “I thought, ‘Wow, I could help the Guilds School.’ I felt like I would be able to do that,” he says.

Boysen did have that ability, though it may have been difficult to believe it when looking at him. At only 27 years of age, he already had earned two Masters Degrees from Washington State University. One was in Childhood Development and one was in Adult and Continuing Education. He joined the team and has been at the helm for 38 years, putting both degrees to work.

The “New” School A few short years after arriving, Boysen saw the school through its move into its “new” building. Though they have been in that same building for 33 years now, they still refer to it as “new.”

“Coming to the ‘new’ school was a success,” says Marilyn Henderson, the school program coordinator who, like Boysen, has worked there for 38 years. Other successes were the location and the price. Housed in the old Garland School, the building is leased from Spokane Public Schools for the price of $1.00 per Brandon Schuller is a huge Eagles fan, and brings joy to the basketball court at EWU, where he often cheers on the team.

photo courtesy of Wendy Schuller

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year. Originally for a 20-year term, the lease based services, depending on what is has been extended to 2023. deemed best for them.

If Boysen, Henderson and innumerable “As a parent, you feel a part of the alumni parents, board members and therapy,” says Schuller. Watching and supporters have their way, that lease won’t participating with the therapists empowered have to be extended for much longer. A her to feel like she could go home and vision and goal for the school is to see it continue the same work with Brandon that move into the university-district on the he was doing at school, so he was getting edge of downtown Spokane, achieving continuous therapy, rather than just once a the goal of creating a training and research week. center. To be located in the heart of In reality, the therapists and teachers Spokane’s education center would allow the don’t cut off the caring once a child school more opportunities to work with the graduates. “They are still concerned,” says students in the higher education programs, Wendy, of Brandon’s therapists, who stop to be a part of the research being done her whenever they see her, wanting to ask there and to make the her about how he is doing program’s facility more in school, and how he is centrally located to all of progressing. Her answer to “He’s taught us that their inquiries is a positive the residents of Spokane County. every milestone has one. Today, Brandon loves Right now, the basketball. He’s a big fan been worked so Spokane Guilds School of basketball at EWU, and hard for.” cannot serve more than is often on the court as his 150 students per month, mom coaches, interacting ~ Wendy Schuller based on space and staff with the players and the limitations. Knowing staff. “He loves the Eagles, they only serve 25-30 and loves to sing and dance, percent of the need in Spokane is one of and Whip/Nae Nae,” she says. “He’s happy alumni parent, and Spokane Guilds School and smiling. He’s taught us that every Board member Tim Cassels’ frustrations, milestone has been worked for so hard. and something he would like to see change.

I can still remember when he sat up for He would like to see as many children in the first time, or ate for the first time. He need, in the area, receive the care that his taught us empathy and not to take things daughter received. “The amazing results we for granted. Our family is eternally grateful, get here make it better later in life by having and we want to see the school continue its the therapy now,” he says. “You are always mission.” playing catch-up, [with a delay] but if you Shuller also admires the manner in which don’t have that out of the gate, it sets you the school operates. “The Guilds School is back. This is a special place! It’s a treasure the only place that does what they do and to Spokane that other places try to emulate.” is not making money off of it,” she says.

“This truly is a place about helping kids, The Work that is Done in a world with so many ulterior motives.

Children at the Spokane Guilds’ School I believe in them so much. Everything has have access to a registered dietician, which a motive, but they are so selfless, and have is funded by Spokane Regional Health empathy and love for the families. There District’s Children with Special Health are kids with so many different needs, but it Care Needs. They also are assessed by a shows what early intervention can do.” developmental pediatrician, and have access Always with a smile on his face, Boysen’s to physical and occupational therapists, love for the children and the joy of seeing speech and language pathologists and them succeed seems to far outweigh certified special education teachers. They the business and finance side of his job. may receive individual therapy, attend “We would never turn away a kid on a toddler groups, preschool groups or homeparents’ ability to pay,” he says. “Nobody is

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[financially] prepared to have a child with a developmental disability.” His heart seems to be for the children first and the details later.

In the Classrooms One of the ways the Guilds School is unique is that it uses the team approach to classrooms. That means each class has a special education teacher, an occupational therapist, a physical therapist and a speech pathologist all in the same room, rather than being in individual parts of the building. “We make the classrooms into team rooms,” says Henderson.

The classrooms are small with between five and 11 students in a group. Much like a mainstream classroom, they start the day by washing their hands and gathering for circle time on the carpet, clustered around their teacher. They find their picture on a bench, and then go to table time, where they work on attending to a task and seeing it through.

Therapists will work with them each step of the way.

A peer model, or a student of the same age who is functioning at the level the children should, and from whom students can learn and model the correct behavior, is added into each class. Peer models are often the children or grandchildren of staff.

Children work on big movements, like holding their head up, rolling over and crunching, as well as fine-tuning skills that allow them to be independent in their community and environment, such as managing zippers. “Everything we do here is to make it fun and functional,” says Ginette Kerkering, a physical therapist who works with the toddlers and has been at the school for nine years.

Events like snack time allows children to work on essential skills like manners, how to chew and how to swallow. While those might seem like skills that you know rather than learn, they are learned movements that must be conquered before moving on to proper speech and eating abilities.

Janice Young is a speech pathologist who has been working at Spokane Guilds School for 16 years. On a Monday morning, she was seated on the floor, working with an adorable little boy named Bradley, on

photo courtesy of Tricia Mason

Hayley Mason is all smiles while at the Guilds School.

his functional communication skills. “Speech is an overlaid function of feeding,” she explains. “Some muscles that you use to eat are the same ones that you use to speak.” Without developing the muscles to eat properly, Bradley, or any child, could struggle with speech and communication.

Working on the muscles needed for eating is a common experience for students at Spokane Guilds School. Cassels’ daughter came to the school when she was 14 months, after being diagnosed with failure-tothrive and Williams Syndrome. “She was low on the height and weight scales and she had a heart murmur, so she was sent to a cardiologist. She had never been a hearty eater, and her feeding and subsequent growth needed to improve,” he says.

Improve, is exactly what did. “She could barely sit up when she started, and when she graduated, she walked out of here saying, ‘Bye,’” says her dad. “The transformation is amazing. The therapists are able to do stuff and get out of them things that the rest of us can’t. They have a gift.”

That gift of improvement is what Tricia Mason was looking for when she brought her daughter, Hayley, to Spokane Guilds School for an

evaluation. Mason had expressed concerns about her daughter’s speech to her doctor and family, but many of her friends and family thought she was overreacting. But at 16 months, she had Hayley evaluated at the Spokane Guilds School, after learning that she could do a self-referral for an evaluation. Therapists at the Guilds School concurred that Hayley had some areas in which she could use some assistance. She was late on her developmental needs, was non-verbal when she started at the school.

“Going from being non-verbal to an articulate communicator is huge,” says Mason, as she looks at Hayley today, milling about, chattering away, asking questions. “She was extremely frustrated because she understood, but we didn’t know what she wanted,” says her mom of Hayley’s inability to verbally express herself.

“She is extremely intelligent, but we needed to bridge the gap.”

Mason is extremely pleased she took the initiative to reach out to the Guilds School, and wants to encourage other parents to do the same if they have a concern for their child. “You have to advocate for your child,” she says.

“It was a relief, but because I didn’t have support from my family; it was hard,” she says. “It took me bringing them here to see her therapy sessions and see that she was having fun. When ‘special needs’ is mentioned, there is a strong fear behind that, so I was not supported. I felt I was doing what was right for her, but it was a while before I got that reinforced. They (children) can’t speak for themselves. If there is not a support system standing behind you, you can find it here.”

That support system is something that every parent at the Spokane Guilds School seems to hold in great esteem.

“It is more than therapy; it almost feels like unconditional support,” says Dayton of the support she has received at the Guilds School.

Eily didn’t bear weight in her legs until she was eight months old, and her upper body was weak because of the trauma from open heart surgery. Over the last year, Spokane Guilds School therapists have worked with her on activities that support crawling. “There are no words to say how amazing they are,” says Dayton. “I want people to understand, every time we walk out of here, we know life is getting better, and she is getting stronger and is closer to achieving her goals.”

Meeting those goals, and helping these sweet children succeed is what Boysen and his colleagues have devoted almost 40 years to accomplishing.

“Twenty percent of the kids leave here at age three and never show up in a special education room again,” says Boysen, “while some of them, we’ve got to make them marathon runners, not sprinters.”

Marathons runners who, slow and steady, finish the race that seemed daunting with that first step. In this case, those marathon runners finish with an incredible group of therapists, teachers, friends and family, cheering them on the whole way.

To learn more about Spokane Guilds School, visit guildsschool.org

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A multi-generational family draws together in a Coeur d’Alene lake house

Family Ties

by Sarah Hauge photos by Shaun Cammack

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There is plenty of space for members of the family to gather to cook, eat and entertain in the open kitchen and dining area.

S

ome homes have it all, style plus function plus personality—and a great family to live in them.

That’s certainly the case with this stunning Coeur d’Alene lake house. In a modern twist on a traditional log cabin, the wants and needs of a

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multi-generational family have come together in one smart design.

The idea was to create a lake place for an extended family—matriarch and patriarch, plus their children and grandchildren. “It’s a place to re-congregate now that the family’s older,” one of the homeowners says. Drawn to the area because of shared history in Coeur d’Alene, they purchased a piece of property and planned to combine their varying ideas and personal tastes into a home where they could all spend time together—with enough distinct spaces for everyone to also retreat and relax away from the crowd.

The family worked closely with local architecture and design firm Uptic Studios. The list of goals for the home was long: large group spaces the extended family could share, separate areas for the smaller family units, room to host guests, and a design that would satisfy the

tastes of the various grown-ups while being low-maintenance, plus durable enough for kids.

The resulting home fits the bill with a design that’s clever, practical and beautiful: two 2-story pods attached by a glassenclosed breezeway, with three separate but connected suites and a common great room area. The main level of one pod includes the master bedroom, its en suite

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Indoors our outdoors? Walls of windows make the inside of the house feel like it is part of the outdoor setting. This sleeping dog seems content with the setup!

bath and private deck, a library, a separate guest room and a guest bath. Downstairs is another suite with a bedroom, living area, laundry space, kitchenette and a bunkroom for the kids and their friends. The lower level suite of the second pod has a small living area and theater setup, kitchenette, bedroom and bathroom. And then there’s the residents’ favorite part of the home: the gorgeous great room on the main level that

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includes the shared kitchen, living and dining spaces, which opens onto a spacious deck. All sections of the home can be accessed internally, via beautiful spiral staircases, and externally, which means early risers and night owls can come and go through exterior doors without disturbing anyone else.

To settle on the look and feel of the home, everyone brought personal preferences to the table. The family worked with Uptic Studios to find common ground. “There were lots of laughs and many tears,” says one of the homeowners. Individual tastes varied, some gravitating toward the look of a traditional cabin in the woods in Montana, while others were drawn to urban minimalism. They found a sweet spot thanks to a lot of give and take.

“I think that’s why it was a successful project,” says Matthew Collins, owner and president of

Uptic. “It took a lot of compromise.”

“A lot of the initial styling of it came from trying to incorporate the idea of a traditional log cabin with a more modern aesthetic and functionality,” says Collins.

The home was designed to be just as durable as it is beautiful, able to stand up to all the energy and messes of the children (and dog) who run through it without requiring a lot of maintenance. This led to

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A neutral color palette keeps the look natural

material choices like concrete, wood and affordable subway tiles with dark grout that hide lake grit.

Materials were used in thoughtful and practical ways that minimized waste. The family worked with Uptic to salvage as much as possible from the cabin that had been on the property previously. “To be environmentally friendly, and because the construction site was somewhat remote,

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we reused a lot of that wood for internal framing and bracing other parts of the house,” says Collins.

With the more visible elements, they worked with a handful of repeated materials that would give the home continuity indoors and out. The goal “was to keep the palette neutral and natural, blurring those lines between the lake and the cabin,” says Collins. The perimeter walls are all planked with fir—a fun and modern take on rustic log cabin construction.

(All of the wood is coated with Sikkens-brand stain, clear stain on the ceiling and soffits, pigmented on the siding.) Fir is also used continuously on the lid of the house, carrying through from the interior ceilings out to the underside of the home’s massive eaves. Radiant heat concrete flows throughout the home; concrete is also used for all of the countertops and

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The coolnes of floor to ceiling windows and the a concrete mantle contrast with the warmth of a fire when it is roaring in the firplace.

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in the expansive single-pour chimney in the great room. Hardy materials mean the home is fairly bulletproof, and nothing is too fragile or precious.

Repeating materials was not only an aesthetic choice, but a practical one, too; it simplified one aspect of a complicated building process. The site is on a hillside full of water, and working with the landscape was challenging. “The water in

the site made very unstable soil, which led us to a heavy concrete foundation,” says Collins.

With runoff traveling through the property, the homeowners and architect either needed to work with the flow or find a way to displace it. They decided to embrace it, creating the green belt beneath the home’s center section—hence the breezeway in the design—so the water can flow through unhindered.

The remoteness of the property presented its own difficulties. “Once we figured out how to deal with the water, the location of the site was a challenge,” says Collins. “Getting larger building materials to the site—steel beams, pre-fabricated anything—there was a lot of stuff built on site that may have been built offsite, if it had been more accessible.” Transporting the steel beams that support the home’s soaring eaves—the front soffits are pushed out to

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A spiral staircase leads to one of the lower level suites.

22 feet—required Burly Products, which also did the steel detailing including the spiral staircases, to use planes, trains and automobiles. “Some were driven in, some were craned in, some were boated it. I think they used a helicopter on that at one point,” says Collins.

The family and design team got more bang for their buck on the project by maximizing resources. For instance, making as much as possible out of concrete while the truck was on site. “There was a lot of

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that kind of adaptive repurposing,” says Collins. When there was leftover ipe wood (also called Brazilian walnut) from building the decks, rather than tossing those pieces in the trash they were snapped up and used to create bathroom vanities.

The homeowners worked with Uptic on the interior design, incorporating pieces from previous cabins and homes alongside new, handpicked furniture and accessories from Northwest boutiques and craftspeople. The mix is cohesive and not at all matchy-matchy.

This, in part, is because they’ve allowed time for everything to land in its right spot. “The house was occupiable in 2010, but it’s taken five years to fill it with the right things,” says one of the homeowners. “The furniture moved around the cabin until it found a home. We were working with heirloom furniture we had and new pieces, and figuring out what that meant.”

The home combines modern, iconic pieces—like the Eames lounge chair and the row of PH50 light fixtures suspended above the kitchen table—with meaningful family furnishings

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and new finds, like the round wood side table in the great room, which was created by a craftsman in the San Juan Islands.

Barstools off the pass-through that connects the kitchen and the deck were repurposed from barrels that an older generation of family members in Montana had in storage.

The hub of the home is the great room, with gorgeous beams and a row of upper windows just beneath the roofline that

The master suite was designed for year-round living for the family’s matriarch and patriarch.

emphasizes the room’s height. The floorto-ceiling windows showcase spectacular 180-degree views of the lake. Looking out to the water from the great room, “you feel like you’re at the ocean in the front of a boat,” says Collins. A clean-lined gray sofa provides comfy seating in the living area, and a chrome arc lamp adds lighting while picking up the metallic tones from the kitchen appliances across the room. A

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Decks on each of the two, two-story pods, provide ample outdoor access.

textured rug helps define the space and add softness.

To maximize the great room’s footprint, the kitchen table—flanked by two benches—serves as both the indoor dining area and the kitchen island; a second dining space is accessible outdoors on the deck, as well as some additional seating.

Commercial grade stainless steel appliances were chosen for function and longevity. (In

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the kitchen of the separate covered pavilion along the pathway leading down to the lake, they used restaurant equipment.) A mix of open shelving and fir cabinetry provides both display space and concealed storage. The indoor-outdoor buffet with seating on the deck is a favorite feature, allowing an easy flow of conversation and a shortcut to pass platters of veggies from the kitchen out to the grill.

The master suite was designed to be usable as year-round living for the family’s matriarch and patriarch. Attached to the master suite (with its attached bathroom and spacious closet) is access to a private deck and more panoramic lake views. A guest room and bath in this section of the home means visitors can have space away from the extended family as desired.

Another notable feature of the master suite is the library, which is full of built-in shelving, a

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mix of painted white cabinetry and fir that houses everything from AV equipment to board games. Here again is a well-edited mix of materials: concrete and rich wood, a cowhide rug, a tufted leather sofa and pendant lighting.

The home has clean lines and minimal accessories. “The minimal approach to artwork is because we tend to view the inhabitants and activities as the color to fill the space and the architecture/interior design becomes the backdrop to frame the

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In the bunkroom, cheerful red and white bedding covers each of the beds, while melamine lockers provide plenty of storage for a room full of kids.

views and facilitate experiences,” explains Collins. “Maybe an 8 year old chasing a dog is the art set against a ‘quiet’ background.

We also view the materials and their composition as ‘art.’”

The home’s cool tones are balanced by the rich warmth of the wood, woven texture in the wicker and rattan chairs, layered area rugs and patterned textiles. One example of the tone-on-tone neutrals is in the master bedroom. Between the upholstered bed frame, subdued floral area rug, striped

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pillowcases, and a fluffy accent pillow there’s not much variation in the color palette, but the combination of textures and subtle pattern works to create a room that’s inviting, serene and cozy.

The lower level suites bring in more vibrancy with their mod pops of color, but continue the look of the upstairs with concrete floors, lots of windows and warm wood ceilings with fir beams. “Downstairs we had a little fun,” says Collins. The vivid celery color in one suite and the burst of orange in the other feel both current and retro, with the hues inspired by Herman Miller swatches. Painted cabinetry was an economical choice that also brightens the lower level spaces. In the bunkroom, cheerful red and white bedding covers each of the beds, while melamine lockers provide plenty of storage for a room full of kids. The color choices add a sense of playfulness that also amplifies the natural light in the downstairs spaces.

Lighting was carefully considered, inside and out. “We took special care of seeing and

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A spiral staircase saves space in the design of the home, and also provides a unique design and style.

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being seen,” says Collins. By day the home has a minimal presence, with the roof fabricated from single sheets of steel that were put together like oversized shingles.

It’s “built like a battleship,” explains Collins, and was designed so that it wouldn’t give off glare from the sun. The materials of the exterior blend easily with their surroundings, as does the low-maintenance landscaping. By contrast, “At night we wanted to be able to celebrate it, and be able to find it from the boat,” says Collins.

The eaves of the home are illuminated by indirect uplighting, drawing attention to the structure that sits against the backdrop of an inky evening sky.

The eaves do more than provide a vehicle for lovely lighting—they also keep the home cool during warm days and protect it from the elements in the colder months.

The home is passively cooled, with no air conditioning. The design of the house and its orientation on the site do the work of regulating temperature, keeping the carbon footprint low. During the day cool air is drawn up through the house from the lake, and in the evening it flows back down through the hills. “Letting the house breathe is really the goal here,” says Collins.

In some ways the project was complicated—marrying a variety of design choices and a plethora of opinions to create a shared space—but it was well worth the effort. “It all went together, in retrospect, fairly smoothly,” says one of the homeowners. “We took our time, sometimes by choice, sometimes by force, and because of that the project has a timeless quality. It’s become part of the family.”

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homestyles fireplaces & smart homes

trends Fireplaces and Wired Home

by Robin Bishop

Reinventing the Primitive It’s only been in the past hundred years that heating the home with the multi-functional open fireplace fell out of vogue. The wealthy could afford a fireplace in every room while the less fortunate just settled for fewer rooms or a single room focused around the cook stove, heater, water purifier—the fireplace. As soon as electricity completed its circuit through the country, Americans quickly acclimated to cleaner more efficient heat options. The fireplace was relegated to a design feature, a luxurious and somewhat indulgent one, but no longer essential for comfort and well-being.

Advances in heating the home grew exponentially in a very short period of time, giving us conservation-minded and environmentally-friendly options; however, according to the

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U. S. Department of Commerce, the number of newly constructed singlefamily homes with at least one fireplace has grown from 39 percent in 1973 to 46 percent in 2014. While this may be due, in part, to recent economic drama and people desiring home heating options that didn’t dependent on electricity, I have a feeling the high-style, modern options that have hit the scene in recent years are just as responsible. There’s just something about the appearance of flame that is unmistakably homey and inviting. Today’s trends are offering some of the smartest ‘fireplace’ options we’ve ever seen.

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Creating Your Lifestyle

homestyles fireplaces & smart homes

with Monarch Custom Builders Fireplaces are keeping stride with the movement to simplify home design and utilize quality not quantity philosophies. They are actually coming full circle in that fireplaces in multiple rooms is trending once again, but maybe not in the way you might think. Amenities for small square footage beg for dual purpose. Master bedrooms are now utilized as retreats.

Outdoor living spaces are used year round. A fireplace in the living room could share a wall with the outdoor living space allowing the fire to be viewed from both sides. The master bath and master bedroom may share a wall with a fireplace. Two living spaces get the benefit of ambient flame and possible warmth from a single feature. In addition to space-sharing this tried and true feature, installations are taking a decidedly modern turn.

Heat & Glo offers linear, contemporary designs with flush-to-wall finishes, low profile trim and options for adjustable flame-heights rising from translucent crushed glass, and even a seven-inch-deep fireplace. It can actually be hung on the wall like a picture frame. The Heat & Glo Primo allows heat to be distributed via multiple interior heat zones or even piped outside so the flame can be enjoyed without overheating the room, with just the flip of a switch. For the more conscientious users, Ecosmart offers a variety of bioethanol burners to spark the fireplaces they offer. This allows for vent-less installations, no chimney or flue necessary. Without the need for electrical wiring or gas plumbing they can be utilized in many more flexible locations like bathrooms or tight spaces.

While the mantel and hearth are still the leading option, even they have seen an upgrade recently. Quadra-Fire recently introduced a wood stove equipped with technology that allows the fireplace to be operated via a programmable wall thermostat. This option makes wood burning heat more cost effective, easier to control and more eco-friendly.

You no longer have to get a home-improvement loan if you desire the ambiance and warmth of a fire. Even the smallest studio apartment now has plenty of fireplace options that will not only add warmth and style but might even save you a little money.

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Is your House Smarter than You? Back in the ‘90s there was quite a stir about “Jetson” type technology making an impact on how we manage our households. The idea of space age technology interacting with us has come to reality a bit slower than anticipated, but the industry has seen steady growth in new technology that is now making a truly “smart” home more possible than ever.

In recent years one of the driving forces behind smart home technology trends has been the onset of apps that control certain features in the home via mobile devices, like an app that will turn your lights on and off or lock your home up on command. There are apps that allow you to tap into your video surveillance security systems allowing you to monitor your babies via video from another room or see that your children arrive safely home from school.

Recently there has been a wave of new technology like smart outlets that will shut down when not engaged by proper devices, eliminating the vampire power that plagues all modern homes. There are also new products that provide interchangeable outlet options allowing you to switch out a typical electrical outlet for a USB port to charge devices.

Several years ago, I actually had my home wired for smart home toys that would tap into my cable TV and music services, all of which could be controlled by my iPad. That technology has quickly been surpassed with the new voice-on-command digital assistants for cell phone and mobile devices.

With rapid advances in this area alone, we may soon start engaging with our houses instead of wiring or programming them.

The same technology that gave us Siri and Cortana has in the past year brought us devices like the Echo from Amazon, a cylindrical black speaker with a ring of blue lights that glow when the unit speaks to you. Its persona is named Alexa, so when you prompt it with a question or command, Alexa is able to isolate the “cue” even in a somewhat noisy room and respond with internet based answers or make shopping lists, play music or tell you the

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weather, etc. The somewhat creepy thing is that it has been given a bit of a personality. It will learn your habits, likes, dislikes and engage you with jokes and perform multiple tasks at once as it builds memory about the things you engage in regularly. It becomes more conversational.

There is no computer interface.

There is nothing to turn on, turn off, open, dig around in – there’s just a small device in the center of a room waiting for you to talk to you it. This new “conversation” technology is only as good as the amount of time you spend getting to know it and letting it get to know you.

EatBy Smart Kitchen App is designed to save users money and reduce food waste by reminding users to eat food before it expires and provide an intuitive shopping list once it knows your likes and patterns. These take a bit of time, but once your typical ingredients are entered, they become a tool to save you money and eat healthier.

Amazon, Google, Microsoft, Nuance, SoundHound and more are offering their AI (artificial intelligence) platform technology to developers of many different types of products.

Very soon you might strike up a relationship with a conversational agent and get to know each other. These new forms of AI get better the more devices and apps you engage them with. Do the research up front, because once you spend hours getting to know your artificially intelligent new friend, you may not want to have to retrain another one once it is integrated into your routine.

Nancy Wynia Associate Broker ABR, CNE, CRS, GRI 800-403-1970 509-990-2742 nwynia@windermere.com

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for a seamless moving process Packing up your entire life and moving it somewhere new is an exciting, yet

intimidating task. Whether you’re moving across the country or just down the street, you’re bound to experience all the ups and downs of the moving process. Between the packing, moving and eventual unpacking, the process seems never ending.

It’s easy to become overwhelmed when you look around your current home and ask yourself, “What am I supposed to do with all of this stuff?” First thing’s first, you need a plan.

Don’t wait until the last minute to start cramming your belongings into boxes. Take some time to create a moving strategy before taking action.

If you’re planning a move and are struggling on how to get started packing, follow these tips from Apartment Therapy and Staples for a smooth and painless moving process. * Don’t wait to get organized. Don’t make the mistake of procrastinating. Even if you’re not planning to move anytime soon, you can still take small steps to help your future self. If your home feels like chaos, slowly organize each room, one at a time. When it comes time to pack up and go, you’ll be better prepared to take on the challenge.

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5 Bedrooms, 6 Baths $1,429,000

Custom retreat on 5 private acres with territorial views. Grand entry leads to formal LR & DR with wall of windows. Cook's island kitchen opens to great room. Gorgeous master suite w/FP adjoins lux bath & walk-in closet. Daylight lower level features full kitchen. Amazing pool, hot tub & cabana ready for entertaining. Superb 60x30 heated shop w/bath.

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4 Bedrooms, 4 Baths $839,000

Beautifully detailed & pristine throughout. Grand, entertaining sized LR includes elegant marble fireplace and picture window. Formal DR opens to covered patio. Nostalgic kitchen with eating nook.

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3 Bedrooms, 4 Baths $525,000

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5 Bedrooms, 4 Baths $500,000

Over 10 panoramic view acres. Elegant formal living room with library alcove. Formal dining room with built-in cherry buffet. European kitchen features gas range, hardwood plank floors, adjoining sun room & family room with gas fireplace. Walkout lower level boasts family room w/gas fireplace, kitchenette with gas range, theater room. Outdoor shop with indoor & RV parking. Special solar panel with grid feedback.

4 Bedrooms, 4 Baths $499,900

Exceptional Two-Story features custom detailing & upgrades throughout. Open floor plan. Spacious formal living room with wall of windows. Cook's island kitchen with eating area adjoins family room.

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6 Bedrooms, 4 Baths $469,000

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3 Bedrooms, 4 Baths $450,000

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4 Bedrooms, 4 Baths $359,000

Spectacular Views from this gorgeous one-story home. Formal living and dining rooms. Cook's kitchen boasts gas range, eating bar, walk-in pantry & skylight. Family room with gas fireplace opens to covered deck. Master suite with double sink vanity, jetted tub and double closets. Parklike yard. Newer roof. New exterior paint.

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* Purge before packing. View the moving process as a shining opportunity to clear out the clutter. Don’t move anything you won’t need or want in your new home. The more items you donate or throw away, the less you’ll have to pack and move. Your new home will also feel more like a fresh start after paring down your belongings.

For added convenience, some charitable organizations offer a pick-up service for donations. * Color code and pack by room. Using moving boxes and plastic totes, create a system where each box contains items from only one room. You’ll be able to simply drop a box in a room of your new home and not have to move it again until it’s unpacked. Color-coding the boxes by room is helpful to anyone helping you move or unloading the moving truck. They’ll know exactly where to drop off each box. * Become a label person. Don’t waste time running around searching for lost documents or important items. When it comes to organization, storage and moving, labels are your best friends. Take an inventory of all the boxes you’ve packed so you’re sure not to lose track of any. Keep a master list of each box and its contents in case anything gets lost. For the safekeeping of important documents, file them in clear boxes so they’re conveniently stashed away until you need them. * Stay organized in your new home.

Once you’ve made it to your new home, it’s time to unpack and organize. If you’re going to make the effort to organize, you might as well get excited about it. Instead of using plain boxes and containers, consider using decorative totes and boxes that look as good as they store. You can use these to develop an organizational strategy in your new home. Additionally, if you use these boxes to pack, your belongings will already be organized before they even enter your new home.

Moving doesn’t have to be a nightmare.

Make a plan, start early and you’ll be on your way to a fresh start in your new home.

For more moving tips and all the supplies you’ll need, visit www.staples.com.

- BPT

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Photo courtesy of Clydesdale Frames

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Quality, Compassionate Healthcare Our physicians and staff are dedicated to providing quality personalized health care to Spokane's adult population. We offer adult primary care with special interest in chronic disease management and prevention.

Ingrid Lintmaer, M.D. Andrew Chester, M.D. Robert Hustrulid, M.D. Lynn R. Naumowicz, A.R.N.P. Lori Feagan, A.R.N.P.

Gregory Doering, M.D. Michael C. Kerkering, M.D. Kristina K. Swiggum, M.D. Marianne Kartchner, A.R.N.P. Teresa Colley, A.R.N.P

John Sestero, M.D. Brian T. Yates, M.D. David Fischer, M.D. Vicki Stevens, A.R.N.P. Dana L. Jacobson, A.R.N.P.

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509.924.1950 • www.SpokaneInternalMedicine.com 1215 N McDonald Rd Spokane Valley WA 99216 spokanecda.com • october • 2015

HEALTH BEAT

1 3 3 f e rt i l i ty & canc e r

1 3 8 Fi tness questi ons 140 Candy- Medi ci ne M i x-U p

Preserving during Cancer Fertility Treatment

by Brenda Houmard, M.D., Ph.D. SRM Spokane

I

n discussing cancer treatment, it’s important to also consider the field of oncofertility, which refers to fertility preservation when a woman is facing the often toxic effects of chemotherapy on ovarian function. Patients who are facing a cancer diagnosis want to survive their cancer, but they also have other goals, including, in many cases, someday bearing their own biological children if they haven’t yet had the opportunity. This was particularly personalized when I cared for a young woman, whom I will call Sarah, a few years ago in my practice in Seattle.

Unfortunately, cancer is common, as Sarah abruptly learned. The American Cancer Society reports that more than 805,500 women are diagnosed annually with cancer. For girls and women under the age of 40, the risk of developing invasive cancer is 1 in 46.

Sarah, who had been healthy until a few days before, came to me quite ill with cancer and its related health problems. Fortunately, survival rates for all types of cancer are improving.

There has been a 68% increase in cancer survival rates for all cancers diagnosed between 2002 and 2008.

Effect of Cancer on Fertility Just as cancer survivors are living longer, many find themselves unable to build a family due to the cancer treatment itself.

This possibility was unacceptable to Sarah, who had longed to be a mother since she could remember. I vividly remember Sarah saying to me as we discussed fertility preservation that this was as important to her as her cancer treatments. This is not uncommon. Preservation of future fertility is one of the greatest determinants of quality of life in those who survive cancer; spokanecda.com • october • 2015

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Health Beat fertility preservation

therefore, the American Society of Clinical Oncology and the American Society for Reproductive Medicine recommend that options for fertility preservation be discussed as early as possible during cancer treatment planning. Sarah decided to go forward with fertility preservation. During the fertility preservation process, I clearly remember her telling me that this process of preserving her fertility, which was one of many of her medical journeys at that time, gave her the most hope for the future.

The risk of infertility after cancer treatment depends on many factors, including the patient’s age, type of cancer, type of treatment and underlying fertility potential. Treatments such as high dose radiation to the abdomen and pelvis, and chemotherapy with alkylating agents such as cyclophosphamide and procarbazine are associated with a high risk of losing regular periods or causing early menopause.

Non-alkylating chemotherapy poses less chance of these possibilities. The risk of less abrupt changes in ovarian function that ultimately affect fertility is not certain, but is likely greater than the risk of losing periods. In Sarah’s case, she did not regain her menses after her cancer treatment.

Fortunately, we had already talked through her options and Sarah had chosen a course of action that was right for her.

Other Reasons for Female Fertility Preservation Women who are undergoing cancer treatment are not the only women who should consider taking steps to preserve their fertility. There are several other conditions and treatments that can result in compromised fertility in which fertility preservation is a viable option. These include autoimmune and rheumatologic diseases, severe endometriosis, risk of premature ovarian failure and significant genetic risk of breast or ovarian cancer with prophylactic removal of the ovaries. Women with anticipated advancing reproductive age are also candidates for fertility preservation.

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Fertility Preservation Options Standard fertility preservation techniques include protection of the ovaries from radiation by surgical transposition of the ovaries (oophoropexy) and/or gonadal shielding. For some cancers, like cancer of the ovaries, removal of minimal tissue is also possible depending on the type, grade and stage of cancer. With the type of cancer that Sarah had, these measures were not an option. Other experimental methods of female fertility preservation exist including ovarian tissue cryopreservation, ovarian suppression with specific medication to hope to minimize the toxic effects of chemotherapy, and collection of immature eggs with the goal to mature them outside of the body. Sarah was not interested in trying these experimental protocols due to their investigational nature.

There are some cancer treatments that are associated with a high likelihood that women will lose most if not all of their eggs (oocytes) and effectively be in menopause after they survive their cancer. Sarah was set up to use a regimen of chemotherapy which was in this highrisk category of chemotherapies. In order to conserve fertility in these women it is necessary to preserve eggs or embryos prior to cancer treatment. For women in a committed relationship, embryo freezing is an established fertility preservation technique. To freeze embryos a woman must undergo in vitro fertilization (IVF).

IVF is the process whereby a woman’s ovaries are stimulated to produce multiple follicles, eggs are retrieved and fertilized with sperm, the fertilized eggs (embryos) are cultured in the laboratory, and then the embryo(s) are frozen until the woman is ready to conceive. At this time the frozen embryos are thawed and transferred into the woman’s uterus. The IVF process takes two to three weeks to complete, depending on the woman’s menstrual cycle. Embryos may be cryopreserved for many years; there is no identified time limit. This, however, requires the use of sperm. Sarah was not in

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a relationship with a male partner. Nor did she want to use donor sperm.

Now women are able to cryopreserve, or “freeze,” oocytes, due to the advances in cryobiology from the technology called vitrification – a process by which cells are “snap frozen” into a “glass-like state” by rapid exposure to ultralow temperatures.

By avoiding the development of ice crystals in prior “slow cool” freezing techniques of the past, oocytes are reliably frozen. These oocytes can later be thawed and fertilized in vitro when the patient is ready to begin her family. If the oocytes are never used, the ethical dilemma to discard oocytes is significantly less for most patients than the decision to discard embryos. The delay required to cryopreserve oocytes before cancer treatment is 2-3 weeks and requires ovarian stimulation in an IVF-like protocol, as with embryo cryopreservation.

Sarah chose this option and has mature eggs frozen for the time when she desires fertility.

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Evaluation and Next Steps After cancer treatment a woman should have an evaluation of her ovarian reserve and counseling regarding her fertility potential. Fertility treatment options in cancer survivors include medication to stimulate the ovaries, intrauterine insemination and IVF with cryopreserved oocytes (from a fertility preservation cycle) or fresh oocytes (if the cancer therapy did not result in premature menopause). Other established options for family building if cancer treatment led to loss of a woman’s own eggs are the use of donor egg, donor embryo and traditional adoption. There appears to be no detectable increase in the risk of disease recurrence associated with fertility preservation methods and with a subsequent pregnancy, even in hormonally sensitive tumors. There is no evidence that a history of cancer, cancer treatment or fertility interventions increases the risk of cancer or congenital abnormalities in a woman’s offspring. It is the mission of SRM Spokane to provide female and male cancer patients with full-service fertility preservation services to help them preserve their options for future success.

Brenda Houmard, MD, PhD, moved from Seattle to Spokane in October 2013 to open the fertility clinic SRM Spokane, following 15 years as a researcher, clinician and member of the faculty at the University of Washington.

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Health Beat fitness questions

The Top Seven Most Commonly Asked Fitness Questions asked of Coaches Jessica and Justin Rundle

C

oach Jessica Rundle and I are blessed to be working in a career we are passionate and excited about on a daily basis. Due to this passion and our expertise as trainers, we are often sought out through our website and social channels for general fitness, nutrition and motivational questions.

A number of these questions have remained constant over the last decade; however, with the birth of our son in June, Jessica has become the go-to for a new set of questions. Read on to discover our most commonly asked questions, as well as some mother related fitness questions.

Where do I start if I have never exercised?

If you are new to exercising or restarting your fitness program, consult your physician first. From there, improve your activity level. Parking away from the entrance to walk more, taking the stairs at work and moving around on work breaks are great ways to start adding more activity into your routine.

Commit yourself to daily activity for at least 30 minutes. Whether it’s walking, biking, hiking, basketball, strength training or yoga, just keep moving!

Will muscle turn into fat?

Muscle and fat are two completely different tissues. The perception that makes this seem possible is from one who is inactive or starts becoming less active experiencing muscle atrophy. In turn, this slows one’s metabolism, allowing body fat to thrive and grow around muscle. Muscle doesn’t turn into fat.

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Are bodyweight exercises a good alternative for weights?

Weights are not for everyone and there are plenty of alternatives for weight-free resistance training, it just depends on what you’re goal is.

If you’re looking for a faster, more direct route for gaining size and strength (much like a bodybuilder), weights and hypertrophy styled fitness programming is for you and can be accomplished within a gym or home gym (with a plethora of equipment) setting.

If general fitness is a priority, along with building lean muscle, effectively/efficiently burning body fat and having an overall healthy physique, bodyweight exercises are the perfect solution. Knowing how to use your bodyweight and position yourself can help one accomplish every goal above. In addition, there are devices such as resistance bands and suspension trainers that amplify bodyweight, while remaining home and travel friendly (there’s comparable and more affordable versions than just TRX).

What are common gym mistakes that could be detrimental to one’s health?

Whether it’s weight training, or aerobic training, you need to warm up. This can be a gradual progression of light cardiovascular training to more strenuous cardio or even a dynamic movement routine (with elements of yoga and Pilates). Warming up with movement prior to a workout helps avoid injury and improves performance for anaerobic and

aerobic training, especially if you are at, or close to, a sweat before training.

What about stretching? I stretch thoroughly before I workout. Doesn’t stretching count as a warm-up?

Heck no! Just kidding, but stretching on cold muscle fiber has been linked to causing micro-tears in muscle fiber and potential injuries. Muscles are elastic and are more responsive to stretching when they are thoroughly warm. Stretching is great, but better placed at the end of a workout as part of your cool down.

Another important point to make is always be in control of your lifts. If you are practicing incorrect form, technique or posture during your training program, you are risking injury.

Between incorrect technique and inadequate warm-ups, roughly half of gym-goers are committing these fouls. It’s always okay to ask a fitness professional for guidance on these matters.

I exercise intensely, but my physique is not changing?

You can’t outwork your diet, unless you are an Olympic swimmer. The basic concept one should have in mind is energy in versus energy out. Your ingested calories can contribute to far more calories than your energy out (metabolic rate plus physical exertion) if eating an average American diet. Look at the nutrition contents for a slice of pizza, a Big Mac or a few beers. These elements alone

add up to as many calories burned in an average workout. Now add your other meals throughout the day. What’s your body going to do with all the surplus calories?

The solution is to eat in a manner that complements your workout regimen. There are many ways to eat right, but the key points are treat food as fuel and eat clean. Also, eating in moderation with a balance of all the essential food groups, close to five times a day will help you burn body fat. Unfortunately, it is becoming apparent that we humans were not designed to handle an abundance of convenience and processed food. Trust me, my wife and I have both struggled with this in the past, but committing ourselves to a cleaner, leaner lifestyle has been one of the best choices of our lives.

How can I safely lose weight after a pregnancy?

This is a two-part question, but one Jessica is frequently asked. In fact, Coach Jessica Rundle, co-founder of Workout Anywhere has been tracking her post-pregnancy fitness journey to share with our site’s members and following.

Initially, it comes down to allowing the body to heal from pregnancy, and then deciding whether or not mom is going to breastfeed. If she is, then a slow progression of increasing activity and eating cleaner foods is the ticket. For most healthy weight loss menus or meal plans, adding 400-500 calories is good idea to avoid depleting breast milk stores. Most doctors recommend new, breastfeeding mothers to remain above a 2,000 calorie diet to compensate for activity and breastfeeding (which can burn 500-1000 depending on the mom and baby).

In turn, if one cannot breastfeed, is too busy for it or commits to formula, they can go back to their former pre-pregnancy fitness and nutrition regimen much sooner, but it really depends on how fast their body heals and their doctor’s recommendations.

Justin Rundle is a Certified Personal Trainer with nine years of training experience. He holds a Bachelor’s degree from Whitworth University, and is the Mount Spokane High School Strength and Conditioning Coach, the Mt. Spokane Varsity Defensive Line Coach and the co-owner of www.workoutanywhere.net (online personal training and dieting assistance), with his wife, Jessica Rundle.

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Health Beat candy vs medicine

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Candy-Medicine Mix-Ups All Too Common

by Jonathan Sherman, Carrington College

According to

the U.S. Centers for Disease Control and Prevention (CDC), more than 300 children are treated in emergency rooms each day as a result of being unintentionally poisoned, two of which lose their lives.

The American Association of Poison Control Centers also reports that in 2013, U.S. poison centers answered more than 3.1 million calls, including approximately 2.2 million calls concerning human exposures to poisons. Just under half of all exposure cases managed by poison centers involved children younger than six, many of whom swallowed harmful substances, including household chemicals and medicines, often having mistaken them for new toys – or candy.

It’s no wonder.

Take a look at the medicines in your bathroom cabinet – and at the products under the kitchen sink. Ever notice the similarity between an aspirin and a breath mint? Or that pain relievers are almost identical to jelly beans? How about how all of the oil-based cleaning products look just like apple juice? Even the most common cleaning sprays resemble flavored waters 140

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and many of your children’s favorite juice packs.

Just think – if you have difficulty making the distinction, imagine what your kids see.

This Halloween, ensure that your kids are getting harmless tricks and tasty treats rather than picking their poison by following these easy reminders.

Reduce the Risk To help keep children safe, parents should store anything that can be confused with candy, food or kids’ toys out of a child’s reach, perhaps in the garage or in a locked cabinet. These items can include: • Vitamins • Household cleaning products • Eye drops and contact solution • Laundry products • Nail polish • Cosmetics • Batteries • Bug and weed killers • Cigarettes • Alcohol • Mouthwash • Plants

Another recommendation – make an effort to see the world through their children’s eyes. To young children, brightcolored bottles of any kind and candyshaped boxes, no matter what is in them, look more like tasty treats than potentially fatal substances.

Share the Knowledge With more than 90 percent of poisonings occurring in the home (according to the U.S. Department of Health and Human Services), parents must be vigilant and take precautions when visiting family members or when your kids are with the babysitter.

Create a list of emergency contact numbers and helpful tips and have them in a visible place.

The CDC also recommends additional tips to avoid accidental poisonings: Always secure containers after use.

• Don’t let young children be around household cleaners or gardening products without adult supervision.

• Leave original labels on all products.

• If you have to do something else while taking medicine, such as answer the phone, take any young children with you.

• Always take or dispense medications in a well-lit area to ensure proper dosage.

• Don’t give your children medicine prescribed for an adult.

• Never refer to medicine as “candy.”

• Install child-resistant latches on all cabinets and drawers. Purchase extra sets and share with others outside your home where your kids might visit.

And, perhaps most important, always remember that a determined child is a resourceful one – child-resistant locks and latches are no substitute for a caregiver’s watchful eyes.

Know the Signs Watch for signs that your child may have ingested a harmful substance. Those might include sudden vomiting or drowsy behavior, and evidence of the product on the child’s nose, mouth or on his or her breath. Of course, if you suspect a child has swallowed a hazardous chemical or medication, immediately call 9-1-1.

You should also educate your children to spot the signs of a potential poisoning in their friends and siblings, and role-play with them so they can practice what to do in those situations. Make it easy for them to find help fast, by putting the poison help number, 1-800-222-1222, on or near every home telephone, and save it on everyone’s cell phones. The line is open 24 hours a day, seven days a week.

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Jonathan Sherman is the National Dean of Health Science Programs at Carrington College. Carrington College offers a variety of programs that lead to a certificate or associate degree. Programs prepare students for careers in the medical, dental and veterinary fields.

For more information, visit www.carrington. edu. Carrington College in Spokane offers a certificate in Pharmacy Technology.

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metro talk hospice

to the Rescue Helping Us Advance Toward the End of Life

by Paul K. Haeder

Quantity or Quality of Life We have an aversion to our own mortality and dying and death, but one adage is so apropos today – nothing is certain in life but death and taxes! Talking about dying causes anxiety in us; however, we should be asking those facing their own mortality what they want.

Is it a trip to Belize with the grandson, or a week along the Oregon coast with caviar, good wine and the entire family?

How we live our lives can be magnified or diminished depending on how we live out the last days, months or even years of our life. Luckily, we have a pretty holistic, albeit young, system in the U.S. that recognizes the need for death with dignity, using the resources of our families, our homes and our society to allow for palliative care and non-invasive ways to “dignify” our lives and our own mortality.

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The first hospice in the U.S. was established in Connecticut in 1974, with the help of British hospice pathfinder Dame Cicely Saunders, who started St. Christopher’s Hospice, the first hospice in the UK, in 1948.

The word hospice goes back a thousand years, and linguistically derives from the word “hospitality.” Imagine a shelter for weary or ill travelers on a long journey. That

journey is life, and for some of us, it’s more than just treacherous So on one hand, we put aside the realities of death and dying. and precarious.

Life and quality of living are still very precious things, and Luckily for Spokane, there are organizations and facilities in Drummond ramifies this point. “I think we also have learned, from place to help families cope with a loved one’s dying, but most our patients and from their families, to not take life or relationships important to assist those dying to get the most of their final days. for granted,” she says, “to appreciate all that we have and each day I’ve personally spent time with a 66-year-old friend in Spokane that we have.” who utilized the services of hospice care to help his family work My first experience with hospice care was a volunteer when I was through his final days in his Chattaroy home. My friend was able to sixteen. I was living in Tucson, and I was ordered to do community be there with his adult children, wife and friends, as well as his two service hours for a few traffic violations I had received on my dirt marvelous horses that he used to ride daily. They were there with bike. him, just outside his bay window, and he had his three peppy dogs I was working with a hospice unit at the Tucson Medical Center. by his side. The scents of Italian cooking wafted in the air, as did Twice a week for three months I read Shakespeare to one patient the conversations of nieces and nephews and grandchildren who and took Monique, my poodle, into the room of another patient. were there with him at home.

The two dying patients I worked with taught me so many things “There is still a lot of hope and healing at the end of life,” says about how we take for granted not only the simple things in life, Gina Drummond, CEO of Hospice of Spokane. but also how society as a whole disenfranchises and “We often see situations where people are able to marginalizes others, such as the old or disabled. heal old wounds, reconcile with loved ones, say I also experienced the death of several classmates “There is still a lot of in both automobile and swimming accidents. things they haven’t been able to say before and to achieve peace. Hospice care is really about helping Witnessing the families of those loved ones grappling hope and healing at patients and families achieve comfort and peace.” with end of life decisions was both heartbreaking and the end of life,” says As head of the Spokane-based hospice, earth shattering to me.

Gina Drummond, Drummond oversees 160 employees and 350 CEO of Hospice of volunteers for one of the country’s first hospices, Aging Therapy – Know Where You Came From Spokane. “We often having started in 1977. As an RN with a Masters and How You Are Going see situations where Degree in nursing, Drummond helps guide the I recently spoke with a music therapist attached spiritual, psychological, emotional and medical to a national hospice, Seasons, which is the number people are able to needs of families and individuals in Spokane, Ferry, one employer of music therapists for end of life heal old wounds, Stevens and Pend O’reille counties during this circumstances in the U.S., according to their website. reconcile with loved crucial stage in life.

“We (Seasons) serve patients with prognoses of six ones, say things they months or less and their families,” says Anne Vitort haven’t been able Fountain of Youth Is All in Our Brains who lives in Camas, Washington, and works for the to say before and to There are many ironies, contradictions and hospice as a certified music therapist. “We use music misnomers around aging in the U.S. Right now, for symptom management (pain, agitation, anxiety, achieve peace.”

10,000 Baby Boomers turn 65 each day. With that, depression) as well as psychosocial needs (isolation, there are more and more cultural commentators anticipatory grief, memorial services, legacy projects, promulgating this idea that “sixty-five is the new communication with loved ones).” forty-five” (or, “forty is the new twenty.”) According to recent Vitort, like many of the music therapists I’ve spoken with over data from the Social Security Administration, a man reaching age the years considers music to be an embedded universal language 65 today can expect to live, on average, until age 84.3. A woman locked inside all people, a dialect that allows people living with turning age 65 today can expect to live, on average, until age 86.6. dementia or in the last stages of life to retrieve lost memories. “I’ll Yet, many of us as we age do not go quietly into the night, use Jane as an example,” says Vitort. “Jane is not her real name. making sure to surf, bungee jump, spelunk, scuba dive and global Jane experiences high levels of pain, agitation and discomfort, so I trek ourselves back to some imagined youth. If we were to study was called in to help with those symptoms. Using Jane’s preferred mass media and culture in this society, one might think we are music, I sang and played her favorite music, matching my playing to devolving – going back to an infantile stage vis-a-vis the methods her mood and activity level and gradually reduced the tempo and we employ to entertain ourselves, how we eat out, and the forms volume until she relaxed and fell asleep, reducing her need for pain of dress and activities we choose. We are country that prays at the and anxiety medication as well as sleeping aids.” altar of “perception is better than reality.”

The fact is, hospices add to life, not diminish it. The Journal of This perceived youth and vitality might surprise many since Pain and Symptom Management reported five years ago that hospice nearly 60 percent of folks 65 and older are managing at least one patients live on average 29 days longer than similar patients that did chronic health condition. Among that group, four in ten live with not have hospice care. Other studies reveal that hospice care does at least two other health conditions, 80 percent of which are related save bucks in the Medicare system. to heart health.

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reduce patients’ blood pressure and anxiety, as well as relieve Distinguishing Hospice Care from Physician Assisted Suicide boredom, loneliness and pain.

There have been battle lines in this issue of dying with dignity.

Pets are also part of the dying patient’s life in many cases, and In 1996, the Ninth U.S. Circuit Court of Appeals in San Francisco there are more than 30 states that have provisions for pet trusts overruled a Washington State Law against physician-assisted to ensure their four-legged friends are taken care of with explicit suicide. In 2002, a federal court upheld Oregon’s physician-assisted guidance from the hospice patient once he or she dies. suicide law after years of contentiousness.

One of the most recurring comments I’ve gotten from hospice So, while death and dying and Physician Assisted Suicide workers and end of life experts is that once a terminal diagnosis (PAS) and end of life palliative care all get bundled into the same happens, involving hospice soon after, rather than much later, is general political and medical package, there is a clear line taken much more advantageous to patient and family. by hospice organizations against PAS which is allowed in both I asked Hospice of Spokane’s CEO to give our readers a real life Washington and Oregon, as well as Vermont. National Hospice and story that she remembers and uses as an inspiration or teachable Palliative Care Organization (NHPCO), the legislative, research moment. and professional arm of hospice care in the U.S., is working to give “I admitted a gentleman who was a bit reluctant to consider patients and families more say in how they die and when expensive, hospice care but agreed that he needed the help,” invasive and many times unnecessary medical she says. “He was a very independent man and intervention is too much. The following is a policy 33.5 percent of statement around PAS: Medicare beneficiaries wasn’t sure how he’d feel about having care providers visiting him. We made some adjustments to his “Through the review process concerning a policy died at home in medications (in collaboration with his attending statement on PAS, NHPCO’s commitment to 2009, 10 percent physician) and had some equipment delivered to improving access to high quality end-of-life care more than in 2000. increase his safety in the home. He called me a week is reaffirmed and this will remain the thrust of its after his admission to tell me how appreciative he public policy efforts. These considerations lead to was of his hospice team and said also that he hadn’t the resolution that the National Hospice and About 24.6 percent felt this good in a long time! He said he wished he’d Palliative Care Organization does not support the died in the hospital called us sooner. We hear this a lot, that people wish legalization of physician assisted suicide. NHPCO in 2009, down onethey’d had our involvement sooner. My hope for looks forward to participating in and guiding the quarter from 2000. everyone is that they not put hospice care off to the ongoing dialogue and debate to continuously last few days.” improve upon and promote comfort and dignity in life closure, and affords the highest regard for patient The percentage Philosophical and Ethical Underpinnings choice and self-determination.” of people dying in We have to remember that “hospice care” is nursing homes was a philosophy centered on death and dying, not It Takes a Community to Care for the Dying little changed, though the actual physical place where dying occurs. We I have a retired friend, age 61, living the good about 42 percent can receive hospice care wherever we feel most life in Portland, and after a recent divorce he has died in hospice care comfortable, whether that is in our home or in been seeking engagement and community-directed a licensed facility. As the work of Hospice of volunteer work. He was attracted to volunteering for in 2009, nearly twice Spokane bears out, it is a philosophy in practice, a hospice. The training he receives will guide him on the percentage in that is, palliative care allows the patient the right how to interact with family and patients, and how to 2000 to die wherever they desire. For Drummond and be the go-to person for that individual who might her staff and volunteers, hospice means meeting need a conversation buddy, general companionship the needs of patients by managing physical pain and emotional and a friendly soul with whom to play cards. and psychological pain, and offering spiritual counseling and Hospice of Spokane believes volunteers are the bedrock of what bereavement assistance for at least a year following a patient’s they do: “What we look for most in our volunteers is a desire to death, with that counseling beginning before the patient has passed make a difference for our patients and families,” says Drummond. on.

“Our volunteers are respectful, compassionate and deeply kind. It’s I went to a national source for death and dying issues, Atul also important to be a good listener and to be comfortable with Gawande, MD, and ended up watching Gawande’s PBS Frontline silence. We have over 350 volunteers who do a variety of things – movie based on the surgeon’s book, Being Mortal. It’s clear that providing companionship to patients through talking or reading, we fear aging and dying, and doctors fear talking to patients going as well as respite care so caregivers can rest or run errands. We through the last phase of their lives, Gawande writes. This 2015 have volunteers who provide light housekeeping as well as yard film tackles all those hard issues around palliative care, elderly care maintenance.” and even Gawande’s own father facing brain cancer, chemotherapy, Add to that the Paws for Comfort program, where volunteers and dying with dignity. His father asks, “What if I don’t take any of bring their approved pets to visit hospice patients. Like music, these drugs or treatments?” His father decided to not proceed with functioning as both entertainment and therapy, pet visits can 144

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highly toxic, painful and not-proven chemotherapy.

Here are Gawande’s five questions he believes we all need to ask at life’s end: 1. What is your understanding of where you are and of your illness?

2. What are your fears or worries for the future?

3. What are your goals and priorities?

4. What outcomes are unacceptable to you? What are you willing to sacrifice and not?

5. What would a good day look like?

“Asking these allows everybody to understand what the goal really is — what are you really fighting for?” says Gawande. “It’s for a life that contains certain things. When I asked my dad these questions, he was very clear that he wanted a social life and he didn’t want aggressive treatment that would prevent him from being social. So if his tumor was going to make him a quadriplegic, he didn’t want to be on a ventilator or have a feeding tube.”

The full title of Gawande’s book, Being Mortal: Medicine and What Matters in the End is provocative in this time of more and more people questioning the value of extreme treatments for terminal diseases and conditions.

One of the myths people have about hospice is that it requires one to stop taking medications. Of course, this isn’t always the case. That fear is based on the idea that stopping meds can mean accelerated death. Even though hospice focuses on a relief-based, rather than a curative approach, that decision to stop medication is left up to the patient in most cases.

More people are utilizing hospice care. A recent report by the Centers for Disease Control and Prevention found more people are dying at home. Medicare is considering site of death as a “quality measure for end-of-life care, on the theory that dying at home may be less stressful than dying in an institution.”

“We live in a very particular death-denying society,” wrote Elisabeth Kubler-Ross in On Death and Dying, in 1969. “We isolate both the dying and the old, and it serves a purpose.

They are reminders of our own mortality. We should not institutionalize people. We can give families more help with home care and visiting nurses, giving the families and the patients the spiritual, emotional and financial help in order to facilitate the final care at home.”

The concept of grief and dying set forth by Kubler-Ross 46 years ago has also been challenged. The process of grief has often been presented as an orderly event that includes: 1.) Denial & Isolation, 2.) Anger, 3.) Bargaining, 4.) Depression and 5.) Acceptance. These do not occur in stages or in this order; rather, studies show that many of us are more resilient than psychology gives us credit for.

It’s not clear what makes people resilient. “Personality probably predicts only about

10 percent of resilience,” says George Bonanno, a professor at Columbia University’s Teachers College who specializes in the psychology of loss and trauma. “Having money helps, having social support helps, having minimal sources of other stress helps, but no one thing is a big predictor.”

A person like Ruth Davis Konigsberg in her book, The Truth about Grief, believes it’s “time to move beyond our current habit of using untested theories to create unnecessarily lengthy — and agonizing — models for coping with grief that have created more anxiety about the experience instead of alleviating it.”

No matter where one falls on the grief and dying scale, losing someone is hard enough as it is, and facing your own death is daunting; henceforth, the need for holistic caring.

Drummond is clear about her role in our Inland Northwest. “Hospice services began by being provided in the home and that remains the most common place where people receive hospice care,” she says. “At Hospice of Spokane we provide hospice care in whatever setting the patient calls home. That can mean their own home, the home of a loved one, a senior living facility, etc. We can provide equipment and support, including wheelchairs, hospital beds, oxygen, etc. to help patients stay at home. We also offer two Hospice Houses to serve patients who are no longer able to safely manage at home, who may not want to die at home for whatever reason, or who may not have a home.”

It’s clear an article on death and dying and hospice care might inspire us all to do some inward reflection, but the bottom line is a universal truism: As long as there is life, there is hope. As long as there is hope, there is life.

Paul K. Haeder is a freelance writer who worked in Spokane as a community college instructor and journalist for over 11 years.

The positions taken in Metro Talk columns do not necessarily reflect the views of Spokane Coeur d’Alene Living magazine’s publisher or staff. spokanecda.com • october • 2015

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automotive UGM Motors

! m o o o r V The Gift of

Union Gospel Mission’s Motor Automotive Program

by David Vahala | photos courtesy of UGM Motors

Appleway and Sprague Avenues in the Spokane Valley have become quite an Auto Row for Spokane’s new and used car dealers. Nearly 100 dealers have turned the two avenues into a miles-long cornucopia of just about every new automobile manufacturer and used car store a buyer needs. One dealer along the way has more than selling cars as its driving force; one dealership is in the business of giving hope!

Union Gospel Mission’s UGM Motors specializes in selling reliable vehicles around the average price of $2,500 with full disclosure (meaning not guaranteed, but UGM will stand behind it), to first time or low income buyers – those who have financial challenges and can only afford to spend several thousand dollars for a car. Buyers can confidently purchase a car they can afford without credit (UGM does not offer it), know they can return to UGM for any mechanical issue and receive help and honest advice.

In addition, UGM Motors is now offering maintenance and basic repair services as well as tire installation. Offering competitive independent shop rates, your service and repair needs can contribute to UGM Motors’ mission to help those less fortunate change their lives.

You may associate UGM more with its benevolence in our community, than with selling cars, but UGM Motors contributes in so many ways to the mission of this leading non-profit in Spokane. Union Gospel Mission Ministries, a member of the Association of 146

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Gospel Rescue Missions, was founded in Spokane in 1951 as a non-profit, Christian relief and rehabilitation agency.

What began as a basic “soup kitchen” geared towards men is now a 24/7/365 social service agency whose purpose is to provide for the physical, spiritual and emotional needs of people in crisis. Anna Ogden Hall is a residential rehabilitation facility for women and children; UGM Crisis Shelter for Women & Children is a refuge for those who have no other place to turn; Youth Outreach Programs include a series of summer camps that are held each year at the Mission’s Tshimakain Creek Camp near Ford, Washington; The Classy Rack Thrift Stores offer excess donated items for

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automotive UGM Motors

sale to the public and train and employ individuals, and UGM Motors receives donations of vehicles for refurbishing and resale to the public.

While the mission of nearly all the other dealers on Auto Row is to make money, serve customers and provide community employment opportunities, UGM Motors is unique. Its four business pillars are: 1. Support its own staff and volunteers 2. Provide donors with an increased tax deduction based on the final sale price of their vehicle after refurbishing it. (If the car isn’t running and UGM Motor can fix it, the tax deduction value is based on the final sale price, after the work has been done to fix it.)

3. Offer employment and work training for UGM residents 4. Provide vehicle sales focused on lowincome and first-time buyers I had the opportunity to sit down with Jim Stroh, general manager at UGM Motors. Jim is a very likable car guy, and in his role with this growing operation, he has the opportunity to impact many people’s lives in many ways, something he appreciates. As we walked the lot, he was constantly approached by UGM employees, mechanics and salesman. He graciously handled each exchange while giving me a tour of the expansive property on Sprague Avenue. He told me being involved and engaged in helping others provides him with a huge return. Jim epitomizes servant leadership. While his background includes owning his own art shop for many years and managing the janitorial responsibilities for a local company, he was introduced to vehicles via the parts department for a Detroit Diesel business. He went on to manage that store for seven years before moving to UGM Motors in 2007.

UGM’s multiple buildings house vehicle lifts in seven bays, spaces for parking 148

spokanecda.com • october • 2015

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boats and RVs, a two-story showroom and lot space to accommodate nearly 300 vehicles. With so much more space than their previous location (further east along Sprague), Jim’s got a lot of room to expand the business. And a growing business it is.

In 2014, UGM Motors contributed over $200,000 net of expenses to UGM’s overall business operations. Sales have increased from 35 a month in 2014 to 60 this year, and revenue increased by $110,000.

Jim’s team of fifteen staff members includes certified mechanics, with five coming from the UGM resident work program, which focuses on youth ages 17-22. UGM residents work for one year with full pay and benefits. They learn a trade, receive training and gain experience with automobiles that prepares them for the next step – continuing their education and preparation to transition to the workforce by enrolling in a vocational-technical college such as Spokane Community College’s Auto Repair or Body Repair programs. Or, if they are not ready to continue their education, UGM Motors helps them find entry level jobs, such as detailers, oil change technicians or tire installers with local dealers. UGM Motors is well connected to all the region’s auto dealers and repair shops. Like I mentioned, the ability to impact people’s lives by providing them an opportunity to be UGM employees and helping others is a big motivator for Jim. I got the sense he was more proud of “changing people’s lives” than increased sales and revenue.

UGM sources its vehicles primarily from donors, however, it does accept trade-ins and procures some vehicles from other dealers who donate cars. Recently, they began purchasing supplemental vehicles at weekly CarMax public auctions. The general volume rotation is 60 cars a month – they take in 60 donations and sell 60 cars. At any given time, there are 200-plus vehicles in their inventory, which

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automotive UGM Motors

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turns about every six months. They also are expanding their boats, RVs and classic vehicles’ business. On average, six to seven hours are spent per donated vehicle for refurbishing, repairs, detailing and in many cases, installing new parts. Sometimes, vehicles are just too far gone to repair.

UGM still receives reasonable money for those – at least $200 scrap value for these cars.

How can you help? You can help UGM help the homeless even when cash isn’t an option by donating your unused or non-working car, truck, RV or boat.

Your donation supports UGM’s recovery programs, provide avenues for residents to receive workforce training and contributes to the ongoing stream of revenue UGM Motors is able to utilize to further develop their automotive business.

Advantages of donating your vehicle – unlike some other donation programs that auction the vehicle “as is,” UGM Motors can increase your tax deduction by increasing its value before resale. Instead of having to deal with registration and insurance costs for a vehicle that isn’t even running, or the hassle of trying to sell it or trade it in (they will even tow it away at no cost within a 70 mile radius of Spokane) and handle state DMV paperwork. Call UGM Motors at (509) 327-HELP or visit their website: uniongospelmission.org/motors/ According to UGM, “You can convert that rusting car in the driveway into something more durable: hope! Training opportunities on the sales floor and in the shop allow men and women to gain new employment skills, exercise responsibility, and build experience in order to prepare for a return to the workplace during their personal journey of recovery. Your donations and purchases are helping change the lives of those who may not receive such a chance elsewhere.”

Knowing the automotive market this year to be an especially successful one, I am looking forward to seeing the results for UGM Motors in 2015. I’d say Jim is on a mission!

Happy Motoring!

David Vahala is a certified car guy, having owned 28 vehicles so far (but who’s counting!)

He works part time as an auctioneer assistant at Dealers Auto Auction Northwest and enjoys driving Porsches.

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usiness Close-ups 152

Country Financial

To find out about how an investment management service can be part of your tangible plan, call today at 509.216.3928.

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OUNTRY Financial® provides private and commercial insurance and financial services and is vigilant about offering less common insurance, financial services and provides needs based financial considerations for middle-income families. They strive to be the best provider of financial security in America. A.M. Best has given COUTNRY Life Insurance Company an A+1 (Superior) rating for financial strength every year since 1933. COUNTRY Life is one of only 11 life insurers (out of more than 1,800 companies) to receive an A or better rating from A.M. Best for more than 75 years.

Some people feel their financial affairs are already in order or they are shy to share their financial situation with anyone outside the family. Many wonder if they have the income to even make it worth their time to meet with a representative.

Unless you have extended knowledge in all the aspects of the ever-changing financial realm, there may be gaps or weaknesses in your long-term plans for financial security.

That’s why it makes sense to sit down with a representative to complete a confidential insurance and financial review.

With the right help, almost any family can achieve financial security.

Everett Smith, COUNTRY Financial® representative, in the Spokane Valley, believes in building long-term relationships with his customers who entrust him with their hard-earned money. He values calling them for support when they’ve suffered, are unsure about today or would like help in planning for the future. Representatives with COUNTRY Financial® keep these things top of mind and are equipped to assist when called upon.

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Working with Smith, you build a one-on-one relationship with a trained professional, and gain access to the support of a team of experts in the field. Smith will get to know you and your family, your needs and dreams, so he can help you decide on the best package to achieve your goals. It’s never too late and if you are unsure about your situation it makes perfect sense to reach out for trained assistance to sort it out. It is smart and thoughtful to get help when you need it so your family can be more comfortable in the future.

Smith plans for continued growth in the next five years as he establishes new connections and assists more families in obtaining their financial goals. “I am an easy person to work with and I am intensely aware of speaking on levels each client can relate with. It is important for me to empower and educate my clients, show compassion in troubled times, and to use my knowledge and expertise to create a simple and tangible roadmap for clients to follow,” admits Smith. He adds, “Country Financial puts a full tool box of financial tools and insurance products at my disposal. I plan on using whichever tools work best to fix your situation, no matter what kind of ‘mess’ you might be in.”

If you’re ready to receive the comprehensive personal service and professional expertise you need to prepare for what future may bring your way, contact Everett Smith today to schedule your complimentary confidential insurance and financial review.

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39 West Pacific Avenue, Spokane, WA | (509) 838-7815 | facebook.com/EMVYcellars

E

ach bottle of wine sold by EMVY Cellars states “Share a few bottles with friends!” Mark and Valerie (eMVy) Wilkerson literally launched their first blend and created the winery name at a table with friends.

With the devotion of many friends and the tutelage of Dave Westfall and John Mueller of Grand Ronde Cellars, and learning along side Bridge Press Cellars, in their first few years EMVY made 125 cases of Bordeaux style wine they called “Devotion” for family and friends. Their 2008 Devotion scored a 92 in Wine Spectator. EMVY now makes over 500 cases each year of Merlot, Syrah, two Bordeaux blends, Devotion and VEBA Rouge, as well as an exciting new Grenache.

EMVY uses the finest grapes from premier Washington vineyards, primarily Seven Hills, Pepperbridge and Tapteil. The entire process is housed in their new 21,000 square-foot digs at the 100-year-old Forrester building in downtown Spokane.

From de-stemming and crushing of the freshest grapes, to fermenting, pressing, barreling in French oak barrels, bottling and labeling, it’s all done right here in Spokane. EMVY refuses to make any wine they wouldn’t drink themselves and serve to friends. No wine will sell before its time. Literally. They just released their 2010 Devotion this year. Beautiful drinking for now or will store in your cellar for another ten or so years.

EMVY is now producing three exciting wines with grapes sourced from the prestigious Red Mountain area, Syrah, Merlot and Grenache. These wines reflect what today’s outstanding Washington wines have to offer; they are rich, full of fruit, well balanced and will age beautifully. Of course, Mark and Valerie’s most special wine is the one named in honor

of their son Sheldon, who died of Osteosarcoma in 2014. The “Shield” Syrah commemorates the amazing spirit and impact this special young man had on the lives of those who knew and loved him.

Mark and Valerie donate to and are deeply involved in organizations such as the Rypien Foundation, Ronald McDonald House and ZAK Design, and support causes focused on childhood illness and concerns. They founded the Sheldon Maul Courage Award, which continues to benefit the lives of others battling cancer in our community, in memory of their son.

EMVY’s new location has tremendous character and charm with a beautiful tasting room, outdoor patio, impressive tank room and basement barrel room. The new site creates a stunning backdrop for weddings, receptions, birthdays, corporate events, retirement parties or just a special occasion. Your imagination is the only thing limiting what EMVY can create for you in this intriguing industrial chic event space.

Outside of the tasting room, EMVY wines can be found in many local restaurants and retail stores, like Vino! A Wine Store, Rocket Market, Huckleberries, Bottles, Wild Sage, Luna, Italian Kitchen and more.

Mark and Valerie enjoy sharing a fine bottle of wine with friends. They now strive to provide that fine wine and hope you will pass on the same experience to others.

Business Close-ups

Share a Bottle with Friends - EMVY Cellars

spokanecda.com • october • 2015

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Spokane's Best Italian Restaurant, 11 Years Running!

Isn't it time you experienced a truly great meal?

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LOCAL CUISINE

1 58 R estau rant Review 166 Di n i n g G ui d e 1 7 3 S ig n at ur e d is h 1 7 5 Liqui d l i b at i o n s

Dine Out With a

server

by Cara Strickland

S

everal years ago I was reviewing a restaurant on assignment for this magazine with two companions. One of them had been a local server and she told me that she looks for different things in restaurants now than she did before she worked in one. Immediately, I was intrigued.

Over the course of the meal, she shared her observations, both more critical and more compassionate than it was my tendency to be. This conversation got me thinking about what it would be like for restaurant goers to experience eating out through the eyes of a server, to virtually sit with them through a dinner as I had, to hear their observations and learn from their insider knowledge. Since the average person will spend much less time in a restaurant over the course of a life than someone who works in one, it makes sense that a server (or other member of restaurant staff) would be more comfortable and familiar with that setting. I couldn’t help but think that there was something to be gained by looking at a restaurant through the eyes of a server. >>

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I spoke with servers who had a variety of backgrounds and experience, from fast food to fine dining and everything in between.

Most people who I interviewed had worked in multiple restaurants, many had worked in several different kinds of restaurants during their careers, from restaurants in theme parks, clubs and hotels, to national chains, family-owned restaurants and local landmarks. From these interviews, I learned a lot about the front of the house, into which we, as guests, are invited. Though I talked to many servers, it amazed me how consistent their answers were to my questions. I asked about what they look for in a restaurant, how they choose where to go out to eat, what they enjoy about the experience and their advice for getting the most out of a restaurant experience. This article might not be your opportunity to dine out with a server (though it might inspire you to try it), but I think that reading some of their words might be the next best thing.

Love the One You’re With “I would suggest that when people go out, try and enjoy what the restaurant does.

Don’t try and drag your favorite things about another restaurant with you. Pick from the menu. The chef has spent time creating a meal, not just making a bunch of things to add, swap or delete. Let the restaurant tell you who they are by what they do. You can decide if it works for you.” - Current local server “Choose your restaurant or atmosphere to suit your situation. For example, don’t bring young children to a fine dining restaurant and expect to enjoy the experience. Also, don’t choose fine dining when you are on a tight time frame. You will enjoy the experience most by selecting an appropriate restaurant for your needs, not just by menu or venue.” - Former local server “The food is important, but the real reason people eat out is to connect with the people with whom they are sharing the experience.” - Former local server “Focus on who you are with, not how fast your meal comes. Yes, you are there to eat, but don’t forget that the real reason you went out is to spend time with this person or group.” - Former local server

local cuisine dining with a server

Pay Attention to the Pacing “While at the establishment, I pay attention to the person I’m with, but also the pace of the restaurant. If the restaurant is busy then I expect my food may take a little while and that’s okay. Also, if the server is busy then I’ll make sure to have all my requests ready at one time so they don’t have to run around for me. On the flip side, if a restaurant is slow, then my expectations will be different in regards to timing.” - Current local server “If a restaurant is really busy and the staff is doing their best to keep up, I’m way more forgiving than if the staff is indifferent.”

- Former server Your Server Is Your Host “I think it’s important to remember that the person you are interacting with does not pull all the strings. They are generally doing all they can to give you a great experience, so I encourage people to be patient when things aren’t perfect and be communicative about what is amiss. Your server will do what he/she can to make it right.” - Current local server “Please don’t start your conversation with the server with “I’d like iced tea.”

Ask how they are, look at them and listen when they are speaking.” - Former server “Don’t worry about being needy.

You are paying for the experience; so, if something is wrong let your server or someone know so that way it can be fixed.” - Current local server “We aren’t fairy godmothers, but definitely want to do our best to make sure you leave excited to come again.” Former server “Know that restaurants are more art than science, and sometimes things happen. No one ever wants you to not enjoy your meal, I promise. We are in this industry because we like to make people happy— not for the long hours, short pay and physically demanding aspect. Just be kind.”

- Current local server

Quality Counts “I always peek into a kitchen and look at the corners of the floor and walls to see how clean it is.” - Former local server “When eating out, I look primarily for good ingredients and a friendly staff.” - Current local server “I prefer chefs who put out food that is honest, passionate and highlights the ingredients.” - Former local server Why We Serve “I believe that most people are good, kind and lovely. Waiting tables was a pleasure, but sometimes people treated me like they felt bad that I had to do it. I didn’t— I just really liked it.” - Former local server “As a little kid, I would take my matchbox cars along the pool and build Lego restaurants and fantasize about being a restaurant manager. Not even kidding. I think it came from my mom coming home after working her morning shift at a café telling tales of the day. She would tell me about a party of two who did this, or a party of six who did that, and all I heard was ‘party!’” - Current local server Serving up Inspiration As I spoke with these lovely people, I tried to sum up the inspiration they stirred in me as I thought about eating out. These servers were concerned about the same things that I was when dining. They were looking for good value, cleanliness and a place to have an enjoyable experience with people they care about. They asserted their humanity, but also their expertise. They can tell at a glance if a server is stressed or something is off in the way the restaurant is functioning. My conversations with servers invites me to be an empathetic diner, to recognize humanity in my server, my chef, my dining companions and myself. Instead of a business transaction, my meal becomes a shared experience, a point of connection and an opportunity for nourishment to last beyond the next time I am hungry.

your server recommends…

When I get together with other people who are passionate about food, I always ask them what their favorite area restaurants are. Here are my interviewees’ top local places to eat in their time off.

• Fleur de Sel • Ruins • Italia Trattoria

• Chicken-N-More • Stella’s • Luna

• Sushi I • Windows of the Seasons (in the Red Lion)

• Central Food • The Chalet • Toro Sushi

• Bangkok Thai • Manito Tap House • Gerardo’s

• Ginger Asian Bistro

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restaurant review timber gastro pub

The Consummate Burger

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Timber

a gastropub

by Nicole Street photos by James & Kathy Mangis

I

’ll admit it: I’m suspicious of the term “gastro pub.” In its worst incarnations, it’s license for food that’s neither creative nor tasty, just weird and pricey.

But the charm of Timber, a gastro pub in Post Falls, quickly grew on me.

Maybe it’s the diversity of the menu, or the friendly staff in their lumberjack-chic red suspenders.

The atmosphere is sleek yet laidback.

The interior includes giant sepia images of the timber industry from St. Maries, Idaho.

If you choose your seat carefully, you can watch the I-90 traffic go by. It’s surprisingly soothing, like the yule log or aquarium channels.

As you enter the restaurant, you’ll notice the wall that looks like a pent-up rockslide built around a working pizza oven.

The pizzas at Timber are a star attraction.

We tried the BBQ Roadhouse ($14.95), which our server called the Swayze in a nod to the 1989 movie’s late leading man. The pizza sounds like a formidable challenge, topped with brisket, pulled pork and German sausage. The crust is crisp yet chewy, and the meats don’t overwhelm the dish. Sliced apple added a quiet, sweet flavor, and the combination of cheddar and the “house blend cheese” are a subtle but welcome variation on the expected mozzarella. Instead of tomato sauce, the pizza is drizzled with a tangy BBQ. It was well curated, if one can say that about a pizza. The pizza goes well with Timber’s Flight and a Pint ($12), which allows you to sample four of the dozen more or beers on tap.

Timber’s pizza dough also plays a lead role in the chocolate Stromboli ($6.95), which is dusted with sugar and cinnamon, filled with creamy chocolate, and served with ice cream. There’s no printed dessert menu, so you feel as though you’re being let in on a secret.

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Airline Chicken

Other hits were the Timber House salad ($6.95). When I hear “house salad,” I’m trained to expect a translucent wedge of iceberg lettuce, a couple of sad cherry tomatoes, maybe some cucumber slices. Timber has taken what could be a sleeper dish and given it a new spin. The presentation wows with a confetti of shredded carrots in what look like heirloom hues and pink pickled onion. Timber serves the salad with a homemade focaccia crouton that’s basically the butteriest, crispiest breadstick you can image (some disassembly required.) A salad that leaves me with greasy fingers is my kind of

Mahi Mahi Tacos

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salad.

Also conducive to greasy fingers is duck quesadilla appetizer ($11.95). Bits of fresh pear cut the richness of the duck and brie, and the whole affair is drizzled with the aforementioned pear raspberry gastrique (basically a sweet and sour, mostly sweet, sauce). Served with a few dressed leaves (yes, readers, I did eat the garnish. It looked like a miniature salad. I will also eat the half of an orange wheel served next to an omelet and not be embarrassed about it.)

Airline Chicken ($18.95) was recommended as a popular dish.

A server speculated that the name comes from the little wing stubs attached to the chicken breast, as though this bird could achieve liftoff. The name certainly doesn’t refer to the limp, flavorless food you might eat on a plane with plastic silverware. The chicken was well seasoned and rested on an ample pillow of mashed potatoes, covered in gravy and a heavy dusting of fried onion straws. One of my dining companions proclaimed it “a really classy piece of chicken” and the other dubbed it “Thanksgiving for teenagers.”

It’s a generous portion of offbeat comfort food. The gravy was unexpectedly sweet, which I didn’t care for, but that didn’t diminish my gusto for eating my share.

Though I used to describe myself as an aspiring vegetarian, I have a track record lately of choosing the most un-vegan thing on the

Girly Mon Salad

A Hibachi Steak and Seafood House

menu. The Consummate ($14.95) starts with two quarter-pound patties and piles on bacon, an egg, American cheese, dill pickles, onion and garlic aioli. I’m a fan of all of those flavors, but in this case they competed with each other. The burger was exceptionally salty.

The seasoned fries accompanying the burger were great, with hints of black and red pepper. The house-made ketchup reminded me of Malcolm Gladwell’s 2004 New Yorker article, “The Ketchup Conundrum,” which is easily Google-able and explores why we like artisanal mustard but not ketchup.

And though Timber caters to carnivores, I also tried one of the vegetarian options.

The Handmade Ravioli ($16.95) are stuffed with ricotta and goat cheese and covered with a memorable smoky, creamy tomato sauce. Wait, there’s more: it’s also plated with swirls of cilantro pesto, little cairns of chopped pistachio, and small haystacks of greens. I tried to scoop up every drop of sauce, but in a sophisticated way. Where’s a giant foccacia crouton when you need one? I can’t say enough good things about this dish.

And I haven’t even touched on the taco menu. I hear the Mahi Mahi tacos ($10.95) are a hot item. We found the Brisket sandwich ($13.95) a tasty option, and you can also enjoy the brisket in the Asiacana tacos ($9.95) with ginger and wasabi flavors.

Timber has enough funky dishes to earn its gastro pub cred. New combinations are likely to become old favorites.

Timber is located at 1610 E Schneidmiller Ave, Post Falls, ID, and is open Mon-Thur, 11 a.m.-9 p.m.; Fri-Sat, 11 a,m,-10 p.m.,; Sun, 11 a.m. -9 p.m.(208) 262-9593, facebook.com/ timbergastropub

Dinner and a Show!

509.534.7777 | 821 E. 3rd Ave Spokane, WA

Join us for Clam Storm, November 3rd-5th.

Call today for reservations!

326-6794 | 1018 W Francis | www.theswingingdoors.com spokanecda.com • october • 2015

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restaurant review uncle leroy’s BBQ

Uncle Leroy’s

by Chris Street photos by Rick Singer Photography

W

ashington State, and in particular Spokane, are rising stars in the BBQ world thanks to one man: Leroy Payne. He’s also one of several originators of the Pacific Northwest style of BBQ (see side bar). You may not have heard of Payne or of our regional-specific form of BBQ, but let me bring you the culinary news: big things are happening right in our own back yard.

My mission on a recent warm and splendid afternoon was to traverse the city in search of Payne and the best BBQ in Spokane. His restaurant is in the Valley— just off I-90 and Pines. Uncle Leroy’s edifice is, by design and commercial real estate happenstance, a small but comfortable hole in the wall BBQ joint.

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A BBQ Mecca It’s a red shack with limited but comfortable seating inside, a multi-level barbecue smoker (AKA the pit) out back and a patio deck with picnic tables out front. There’s plenty of parking, but don’t be surprised if you’re greeted by a line of people that appear to be following the perfume of charred meat. They’ve all come for one reason: to sample Leroy Payne’s world class fare.

Leroy Payne’s won more BBQ competitions than I’ve got fingers and toes. He’s a pit master, a designation given in the world of smoked meat to only the best and most knowledgeable of individuals— and it was out of a cloud of thick, hickory-imbued smoke that he appeared that morning to join me at one of the small tables inside for our interview. Payne is an affable man, humble despite his pit master designation, having taken highest honors at the prestigious Jack Daniels Invitational in 2011, the Super Bowl of all BBQ competitions (took second place).

Payne travels Spokane largely unnoticed except at his restaurant where he can be seen, tongs in hand, working locally sourced meats through the densely flavored smoke; teaching his once a month BBQ class (open to the public) and interacting with customers when he’s not busy with the day to day operations of running a successful restaurant. As we go to press, Uncle Leroy’s has been open for exactly one year and business, as well as Payne’s national reputation, like the billowing smoke from his pit, is steadily climbing.

The equation for barbecue is actually quite simple: meat + fire + smoke + time. This method of cooking has been practiced since back when humans discovered that fire could improve the taste of food, particularly meat. Since humankind first harnessed the power of the flame

BBQ Sampler Plate

i n th e Maki ng we’ve been fascinated with barbecue, its various flavors, the subtle nuances used in the cooking process, and we have pursued its refinement with obsessive-like devotion. While the basic equation for cooking meat over a fire is elemental, it’s these subtle nuances that make barbecue a culinary art form based on tradition and lineage. Obsession is par for the course, something Payne has devoted the last fifteen years of his life toward. His near manic pursuit of all things BBQ has taken him cross-country where he was educated by BBQ legends. “I studied with Chris Lilly and Johnny Trigg and owe them for influencing my style and teaching me,” Payne acknowledged with a degree of pride as we looked over his trophy display.

Mr. Payne goes through a five-step seasoning process, about which he remained close lipped during our interview. He’s got a lot to keep under wraps as the BBQ world is highly competitive. There’s plenty of competition out there and not much ground to hold. Think about it: everybody in the BBQ game uses the same three meats (beef, poultry and pork) albeit with some variation in quality, but pretty much these guys are all using the same food sources.

What makes each pit man’s product different is his education and what he can do with his own creativity. Stolen secrets in the BBQ world are also par for the course and the game itself filled with enough intrigue to make a major Hollywood motion picture. In the end it’s all about culinary glory and some men will stop at nothing to get to the top, even cheat— thus, the secrecy— for Payne, a stolen recipe could cost him millions in potential revenue, hence he speaks in generalizations, “My food is about smoky balance, varying the heat, fresh seasoning and bringing out the true meat flavor,” he said as he sipped on a steaming hot cup of black

coffee. For the public his secretive methods mean that some of the best BBQ this side of West Texas will be in Spokane for a long time to come.

For those just starting their culinary studies of BBQ, let me give you a quick overview of the different types (see side bar).

There are four regional schools of thought, or styles in the BBQ world depending on whether you’re in Texas, Tennessee, Kansas City or the Carolinas. Leroy Payne is part of the Kansas City tradition, which relies heavily on hickory wood for flavor and prolonged cooking times. Payne’s menu is a basic, no frills approach to Kansas City BBQ. The menu’s main items for lunch at Uncle Leroy’s consist of a giant pulled pork sandwich ($8.95), ribs ($8.95), and a beef brisket sandwich ($10.95). Dinner platters vary in price from $10.00 to $14.00 and include spokanecda.com • october • 2015

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restaurant review uncle leroy’s BBQ

pulled pork ($12.00), pork ribs ($12.00), smoked sausage ($10.00) and beef brisket ($14.00). Dinners include house-made beans, coleslaw and a beverage. For my meal, I decided on Leroy’s sampler platter: pulled pork, two ribs, beef brisket, beans, coleslaw,

cornbread and a beverage, for $16.00.

The pulled pork was succulent with a slightly sweet taste while the rib meat was, in BBQ parlance, fallin’ off the bone. Payne’s beef brisket was tender and moist with a smoky, slightly sweet burnt crust formed on the exterior. It was textbook Kansas City-styled brisket as fine as you’ll find anywhere in the United States. Sides were equally tasty with the house made BBQ beans just peppery enough to give them a little zip while the coleslaw was cold, crisp and fla-

Pulled Pork Sandwich

vorful. For me, cornbread is like a little taste of home, so I saved it for last and it was extremely good. Finishing off with a sweet peach cobbler ($2.00), this classic Southern dessert perfectly complimented the smokiness of the main meal.

In time, Uncle Leroy’s will take its place as one of the national shining stars of the BBQ restaurant constellation, but until that time we should enjoy it for what it is and that is just a little ole red BBQ shack with damn good food.

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Smoked Sausage

Uncle Leroy’s is located at 205 S. Pines Spokane, Valley. They are open from 11 a.m. to 8 p.m.

Tuesday through Saturday; closed Sunday and Monday. To see the latest happenings you can check out Leroy’s Facebook page: www.facebook.com/UncleLeRoysBBQ

A Primer on BBQ Styles Texas- the Lone Star State is famous mostly for its pecan or oak wood smoked beef brisket. Sauces have regional differences within Texas, primarily in the amount of heat, sweetness and texture which change as you travel from the east toward the Mexican border.

The Carolinas- there are

two primary forms of Carolina BBQ: North and South. Both utilize various hardwoods for smoking. The major differences in these two cooking styles lies in the sauces applied post roasting. In the North, sauce is made of vinegar with varying amounts of tomato. The sauces commonly used in the South are made from mustard, vinegar and some brown sugar. Carolina BBQ is also known for its vinegar based rubs that are applied during the cooking process.

Memphis- characterized by the

use of dry rubs composed of garlic, paprika, pepper and salt. Memphis BBQ is typically served with a tangy tomato based sauce.

Kansas City uses hickory

wood in smoking process. Sauce is a thick, sweet molasses and tomato based mixture.

Pacific Northwest

Classic Italian food made from scratch!

is a sub category or derivative of Kansas

Mention this ad for $5 off 2 entrees

City style, PNW BBQ uses local wood, like apple, with fruit infusions for a light, sweet, savory flavor. Salmon, in addition to Washington or Montana raised beef, are common meats prepared. Sauce is tomato based with little to no piquant spices added.

PNW also utilizes less heat than other smoking methods and is viewed by many as a sustainable cooking practice.

309 E. Lakeside, Coeur d'Alene, ID 83815

208.930.0573 | www.uvacda.com spokanecda.com • october • 2015

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dining Guide october

Timber gastropub featured on page 158 photo by James & Kathy Mangis

october

Dining Guide

The Dining Guide includes summaries of local restaurants that are featured on a rotating basis each month and/or issue.

Suggestions for additions or corrections can be sent to katie@spokanecda.com ASIAN AND INDIAN Aloha Island Grill. Hawaiian. Operating out of two former Taco John shacks on Monroe and West Francis, Patrick and Lori Keegan serve up fresh, tender Teriyaki Chicken “plates” that will keep you coming back.

Based on family recipes from the islands and plenty more than just teriyaki, both spots offer a student discount; the Francis location serves a creative breakfast concoction called the “Loco Moco.” Order it the way “Huff” (Patrick’s nickname) gets his. Open daily. 1724 N Monroe (509-443-1632) and 1220 W Francis (509) 413-2029. www.eataloha.com. $-$$ Ginger Asian Bistro and Sushi Bar. Japanese and Chinese. Owner Jingou Sun has put together a brilliant team with Tong Lui in charge of an LA-style sushi bar and Jay Jay Lu turning out brilliant traditional Chinese hot entrées. The Steamed Dumplings Szechwan Style are amazingly like the dumplings in China. The portions are generous and the there is plenty of creativity tucked into the massive menu. Tues-Sun 11am-10pm, closed Mon. 1228 S Grand Blvd in Spokane. (509) 3155201. www.gingerspokane.com. $-$$$ Gordy’s Sichuan Café. Provincial Chinese. This intimate bistro with a creative menu is a temple to the Sichuan cuisine of southwest China. Chef Gordon Crafts and his team serve up dishes laced with ginger, garlic, chiles, and the lemony Sichuan “pepper” that sets your tongue buzzing. Open since 1997, Gordy’s is a wonderful exception to mediocre and standardized American Chinese food.

Heavenly dumplings, searing chile basil soup, and the best lemon chicken around are only the beginning. Open Tues-Fri 11am-9pm, Sat 4-9pm. 501 E 30th Ave in Spokane. (509) 7471170. $$ Mustard Seed. The Mustard Seed is an amalgam of several Asian and Pacific cuisines created by Betty and Nancy Tokumoto who spent their formative years in Okinawa, Bangkok, and Hawaii. The unique mix of culinary origins lends itself to fresh, clean and mild flavors, making Mustard Seed a perennial favorite with Spokane diners. Over the years, our favorites have consistently been the BongBong Chicken, chunks of white meat and vegetables stir-fried in wine, and the Chicken

(or Shrimp) Osaka sautéed in butter, ginger, and lemon, served with a mustard sauce. We also enjoy their zippy take-out and delivery service. The Mustard Seed owners also serve quick-serve Asian out of a number of Noodle Express outlets around the NW. Mon-Thu 11am-9pm, Fri-Sat 11am-10pm, Sun 12-8pm.

Northtown Mall. (509) 483-1500. $$ Nudo. Asian-fusion. This new-age “ramen house” speaks urban cool in the heart of downtown Spokane. Try the Grilled Miso Chilean Sea Bass, Edamame, or Crisp Salt and Pepper Basil Chicken for appetizers, followed by a Tonkotsu Bowl featuring fresh ramen, barbecue pork, hard-boiled egg, corn, braised bamboo shoots and seaweed in a slow-boiled pork bone broth. Their signature Ramen Burger— a fresh-ground beef patty topped with arugula and tonkatsu sauce between two homemade rounds of “ramen bun” is a fun entrée. A well-selected drink menu, late hours, and modern lounge-feel makes it well set for lingering dates and après-event noshing. Vegetarian options also offered.

Mon-Sat 11am-close. 818 West Sprague.

(509) 290-5763. www.nudoramen.com. $$

one of the largest and best equipped east of Seattle. Across the bamboo bridge, over a tranquil koi pond and past the waterfall and lounge, this is a quiet refuge and counterpoint to the frenetic atmosphere of the main dining room. Shogun is a perfect spot for either a special celebration or a quiet night out.

Open seven days 5-10pm. 821 E 3rd. (509) 534-7777. $$-$$$ Sushi.com. Japanese. We still think the name is about as cheesy as you can get for a sushi bar and Japanese restaurant, but the food transcends the curious dot.com label over the door. Sit at the sushi bar and enjoy what’s fresh or take a table and explore the menu that also includes plenty of excellent hot options if raw fish still makes you nervous.

Some of our favorites are the super white tuna and the house tempura. Mon-Fri 11am9:30pm, Sat 12 noon-9pm, Sun 12 noon-8pm.

430 West Main, Spokane. (509) 838-0630. $-$$$

Sala Thai. Thai. Sala Thai fits the stereotype that you can often find the best ethnic food just outside military bases. Owners and chefs Pat and Rapeepun Smitamorn serve up memorable Thai specialties pungent with the smells and flavors or fish sauce, lemongrass, coconut milk, and ginger. Try the Yum Gai Tod or possibly the best Pad Thai in the region but don’t skip the transcendent Tom Kah and Tom Yum soups. Spice Warning: Sala Thai’s 0-5 star heat rating runs high so consider starting low.

Lunch Mon-Fri 11am-2:30pm, Dinner Mon-Fri 4:30-9pm; Sat 2-9pm; Closed Sunday. 12924 West Sunset Highway in Airway Heights. (509) 244-4800. www.salathaispokane.com. $$

Thai Bamboo. Thai. Each of the four regional Thai Bamboo locations offers a massive Southeast Asian menu in settings designed to transport you across the Pacific. Inside each restaurant you’ll find Thai stone and wood carvings, water fountains, Thai music and the namesake bamboo décor. Thai Bamboo continues to be #1 Best Thai in readers’ polls and both the newest location on North Division and the CdA restaurant feature a Tiki-Beach styled lounge and a striking sky ceilings in the main dining rooms. Think Vegas with pad thai. All locations Mon-Thu 11:309pm, Fri 11:30pm-9:30pm, Sat 12-9:30pm, Sun 12-9pm. Delivery available. info@thaibamboorestaurant.com, www. thaibamboorestaurant. com. $-$$

Shogun. Japanese. Shogun is really two restaurants. First are the familiar hibachi tables.

Each table seats about eight and comes with a personal chef who prepares a selection of beef, chicken, and seafood in front of delighted guests. Trained in the art of hibachi cooking, chefs serve as impromptu performance artists, amazing diners with kitchen acrobatics, sleight-of-hand and grill-assisted pyrotechnics. The other is the sushi bar, perhaps

Longhorn BBQ. The Longhorn has defined BBQ in Spokane for decades. Their sauce straight from Texas is now a staple in every area super-

market condiment or butcher’s aisle. And what self-respecting native Spokanite’s mouth doesn’t water at the thought of Longhorn ribs, German sausage, or beef sandwiches? 7611 W US Highway 2, (509) 838-8372; 2315 N Argonne Rd, (509) 924-9600. Call for hours. www.thelonghornbbq.com. $-$$ Red Lion BBQ & Pub. For about 20 years, whether it was in the old rhythm and blues, peanut-shells-on-the-floor days, or more recently as a sports bar, there’s always been butt-kickin’ BBQ at this downtown corner spot. The undisputed star here is wine broiled chicken, spicy and robust, yet falling-off-thebones moist and tender. Together with their signature fried bread and honey, and you have a BBQ experience that can’t help but please. 126 N Division. Sun-Thu 11am-10pm, Fri-Sat 11am-1am. (Sunday breakfast buffet 9am-noon during football season.) (509) 835-LION (5466). www.redlionbarbeque. com. $-$$ Uncle Leroy’s BBQ. Don’t be surprised if you’re greeted by a line of people at Leroy’s— they’re simply waiting their turn to sample Mr. Payne’s world class fare. A red shack with limited but comfortable seating inside, a multi level barbecue smoker (AKA the pit) out back, a patio deck with picnic tables out front and plenty of parking make up an ideal, hole-in-the-wall setting for pulled pork sandwiches, ribs, smoked sausage and beef brisket. Dinner platters include house made beans, cole-

BARBECUE

Uncle Leroy’s BBQ featured on page 162 photo by Rick Singer Photography

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www.mainsushi.com slaw, and a beverage. For textbook Kansas City-style smokiness finished off with some cornbread and maybe some peach cobbler, look no further than this charming BBQ joint located in Spokane Valley just off the Pines exit. 205 S Pines Spokane Valley. Tues-Sat 11am-8pm. Closed Sun and Mon. www.facebook.com/UncleLeRoysBBQ. $-$$.

BISTROS Downriver Grill. Innovative, local and seasonal cuisine in a sleek, modern space with dishes at various price-points to suit every diner. Try the Chipotle BBQ burger for a flavorpacked lunch or the Lemon Thyme Grilled Salmon for a leisurely dinner. Either way, you’ll want to sample the Chocolate Pot de Creme for dessert. Open Tues-Sun 11am-9pm. 3315 W Northwest Blvd in Spokane. www.downrivergrillspokane.com $$-$$$ Herbal Essence Café. Northwest cuisine. This relaxed downtown restaurant tucked into the middle of a block on Washington serves Northwest bistro food and works hard to offer great service. The menu offers up baseball-cut sirloins, a whole stuffed Dungeness crab and a swordfish steak stuffed with pesto and baked off with a parmesan crust. Try the award-winning house salad, brilliant with sliced pears, crumbled Gorgonzola and a white truffle vinaigrette. 115 N Washington. Lunch Mon-Fri 11-2, Dinner Mon-Sat 5-close.

(509) 838-4600. www.herbalessencecafe.com. Lunch $-$$, dinner $$-$$$

BEST SUSHI 4 years in a row!

430 W. Main Ave. Spokane, WA 99201 | 509.838.0630

Mon-Thu 11am-9pm ~ Fri 11am-10pm ~ Sat Noon-9pm ~ Noon-8pm

Fall releases available now!

Tasting room open Saturday & Sunday Noon6:00pm

Laguna Café. This South Hill restaurant calls itself a café, but in actuality it is much more. Owners Dan and Debbie Barranti have created a sophisticated combination of gourmet food, great wines, and gifts, while still serving the same great coffee they inherited from the previous tenant, the Deluxe Coffee Company. The dinner menu features entrees such as Wild Pacific Salmon with fresh rosemary mango salsa and roasted rosemary potatoes or the Flat Iron Steak and Black Tiger Shrimp.” Live music on Thursday, Friday, and Saturday in addition to monthly wine tastings. 4304 S Regal. Mon-Fri 7 am -9 p.m., Sat 8 am -9 p.m., and Sun 8 am- 9 p.m.. (509) 448-0887. $-$$ The Wandering Table. A much-anticipated American tapas-style restaurant located in Kendall Yards. Chef Adam Hegsted delights with a variety of small plates (try the Garden for a creative salad take, the Deviled Eggs, or the Popcorn), craft cocktails, a whiskey bar, and other substantial dishes, such as the Bacon-Wrapped Bacon Sliders or the Braised Shortribs. The chef is known for his previous culinary venture of the same name consisting of a twelve-course dinner party.

Take his advice and go with the “You Choose the Price!” meal option for the table offered at $15-$65 per head for a surprising culinary journey. Hopefully it will include the Olive Oil Gelato for dessert. Open Tues-Thurs, 11:30 a.m. – 11:30 p.m., Fri & Sat 11:30 a.m. - 1 a.m. Sun & Mon, 4 p.m. – 11:30 p.m.

1242 W Summit Pkwy in Kendall Yards. (509) 443-4410. www. thewanderingtable.com. $$ Wild Sage. Tucked into a classic 1911 brick building on 2nd and Lincoln, Wild Sage offers an intimate dining setting and memorable food with real flair. The atmosphere combines class and warmth. Executive Chef Charlie Connor presents regionally influenced Northwest cuisine using only the finest locally sourced products. Try the Yukon Taquitos, the Crisp Bacon & Blue salad or the Cioppino. Be sure to finish with a slice of the “Soon-to-be-Famous” Coconut Cream Layer Cake with lilikoi sauce. This award-winning bistro is known for its in-house bakery and an amazing array of gluten free options.

Also make it a point to order something from their “scratch bar,” with or without alcohol. They use only fresh juices and house-infused flavored liquors. Dinner seven nights a week, opening at 4 p.m. 916 W Second Ave in Spokane. (509) 4567575. www.wildsagebistro.com. $$-$$$

Thank You Spokane!

18102 N. Day Mt. Spokane Rd Mead, WA | 509-570-8748

The Wine Cellar. The door to this intimate basement grotto is easy to miss on Coeur d’Alene’s main street Sherman Avenue. This bistro, wine bar, and live music venue embodies generosity with hearty Italian and Mediterranean fare at incredibly reasonable prices, warm and welcoming staff, and a killer space that feels like a retreat from the pressures of life outside. Don’t miss the amazing Mac and Cheese on the appetizer menu and take note that each entrée is accompanies by a salad and bread. 313 E Sherman Ave in Coeur d’ Alene.

Mon to Thur 4:30 – 10 p.m., Fri and Sat 4:30 p.m. to midnight.

Closed Sun. (208) 664-9463. www.coeurdalenewinecellar. com. $-$$.

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Best Tacos in town!

Served Exclusively on tuesdays!

dining Guide october Masselow’s at Northern Quest

BREAKFAST AND LUNCH SPECIALTIES

It’s chill during the day... & a nightclub on the weekend!

Happy Hour | Tues-Sat | 3pm - 6pm $1 off wells, Pints & Wine $5 off appetizers

232 W. Sprague | Spokane

509.474.1621

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Frank’s Diner. Frank’s has become a Spokane landmark in just over a decade. Both early 1900’s-vintage rail cars were originally obtained by the Knight brothers Frank and Jack during the depression, and each converted them to diners in Seattle and Spokane, respectively. Larry Brown, of Onion Bar and Grill fame, acquired the Seattle diner in 1991 and moved it to its present location, meticulously restored by well-know local restaurant restoration artisan, Pat Jeppeson. Frank’s breakfast, lunch and dinner menu, available all day, has all the classics. Among our favorites are the open-face turkey, roast beef and mushroom sandwiches, chicken pot pie, Joe’s Special (the venerable scramble of eggs, ground beef, spinach, onions and parmesan), and, of course, the don’tmiss-at-breakfast hash browns and silver pancakes. 1516 W. 2nd. Seven days 6-8p.m.. (509) 747-8798. 10929 N. Newport Highway, Sun-Thurs 6am-8p.m., Fri-Sat 6am-9p.m. (509) 465-2464. www. franksdiners.com. $ CASUAL DINING Palm Court Grill The Palm Court Grill offers upscale casual dining fare that highlight favorites discovered all around the world by Walt and Karen Worthy, the owners of the Davenport.

Home to the original Crab Louis, named for original hotel owner Louis Davenport, the grill also serves USDA Prime beef and a fine wild salmon filet with a huckleberry champagne sauce. Serving breakfast, lunch and dinner. Open daily from 6 am to 9 p.m.. Reservations recommended. Private Dining room available, seating up to 30 people.

10 S Post. (509) 455-8888. $$-$$$ Safari Room Fresh Grill and Bar. The Davenport Hotel Tower’s Safari Room Fresh Grill and Bar will add a spice of adventure to your dining experience featuring a full menu with a variety of tasty flatbreads, small plates, salads and gourmet sandwiches. Private Dining room available seating up to 30 people. (Flatbread is oven roasted thin bread that is topped with a variety of vegetables, fresh herbs, highly flavorful cheeses and meats) 111 S Post St. (Davenport Hotel Tower lobby). Serving breakfast 6-11, Lunch 11-4, Dinner 4-10, and Late Night 10-close. 509-455-8888 $$-$$$ FINE DINING Beverly’s. This flagship restaurant of the Coeur d’Alene Resort has recently remodeled its menu as well as its sur-

Beverly’s

Check out today's deal at www.TheDealPlanet.com 509-533-5350 168

spokanecda.com • october • 2015

roundings with great success. Among our favorite discoveries on the new menu is Beverly’s Wine Spectator Magazine Grand Award winning-wine list. As one of the top restaurants in America, Beverly’s features fresh Northwest ingredients including morel mushrooms, Idaho potatoes, and wild huckleberries. On the Lake in Coeur d’Alene. Visit www. cdaresort.com for the full menu. Lunch Mon-Sat 11-2:30, dinner seven days, 5-10. (Lounge open 10-Close.) (208) 765-2300 ext. 23 or (800) 688-4142. $$$ Masselow’s at Northern Quest.

Named after a strong chief that was instrumental in the survival of the Kalispels, Masselow’s combines the culinary heritage of the tribe with Northwest fine dining. The restaurant features an intimate and lavishly appointed dining room just off the hotel lobby in the new wing of the Northern Quest Resort and Casino in Airway Heights and serves up an Elk Sirloin and Seared Scallops worth the drive. Their chocolate mousse on the dessert menu is also a show stopper. Open for breakfast, lunch and dinner daily. 100 North Hayford Road in Airway Heights. (509) 242-7000. www. northernquest.com/dining/masselows. $$-$$$ Stacks at Steam Plant. Named for the twin smokestacks that have been a part of the downtown Spokane skyline for nearly a century, Stacks offers a fullservice dining experience in a one-of-akind space. Unique private dining spaces include boiler rooms where the original pipes still line the walls and ceiling. Signature dishes are created from scratch and incorporate ingredients produced only at the Steam Plant – including smoked meats, fish and vegetables, and many of the ales brewed on-site. 3p.m.

– 10p.m. Sun-Thurs, 3p.m. – 11p.m. FriSat. 159 S. Lincoln, under the smokestacks downtown. (509) 777-3900. www. steamplantspokane.com $$-$$$ ITALIAN Angelo’s Ristorante. This authentic, organic, Italian cuisine in downtown Coeur d’Alene is proof that Chef/Owner Angelo Brunson has been around long enough to know what he’s doing in the restaurant business. The romantic setting complements the romance in the menu as true Italian cooking should.

Angelo’s offers pasta, chicken, veal, and steak entrees using all organic ingredients whenever possible. The menu includes simple Spaghetti and Meatballs to more extravagant Lobster Ravioli and Gorgonzola Port Wine Steak.

Angelo’s also offers wine suggestions for each entrée and service

to match its class. Angelo’s also offers full-service catering for your special occasion. 846 N 4th St, CDA. Dinner seven days from 5p.m.-10p.m.. (208)765-2850 www.angelosristorante.net $$-$$$ Europa Restaurant and Bakery. Europa offers much more than pizza (Marsala Steak Penne and Sweet Pepper Tortellini, for example), but if pizza is what you want, then Europa’s are among the best. Among their more notable choices are the “Our Favorite” (chicken, spinach, Feta, mozzarella, provolone, mushrooms, and onions) and the European (five cheeses, roasted garlic, white sauce, basil pesto, chicken, and shrimp). Shrimp, mushrooms, and fresh tomatoes add a twist to their version of the Hawaiian. All desserts are prepared entirely on-premise by pastry chef Christie Sutton, which include Christie’s Triple Layer Chocolate Mousse, as is the little shiny dome of chocolate cake and rum genache known as the “Chocolate Birthday Bomb,” Europa’s traditional compliment for patrons celebrating their birthday. Stop into the cozy pub for daily happy hour specials and live music every Sunday night. Open Mon – Thurs 11am 10pm, Fri – Sat 11am - 11pm, Sun 11am - 10pm. 125 S Wall. (509) 455-4051. www.europapizzaria@comcast.net. $$ Ferrante’s Marketplace Café.

This South Hill restaurant combines two great pastimes: gourmet Italian food and shopping. Ferrante’s offers a wide variety of gourmet pastas, pizzas, and paninis along with a kid’s menu and delicious gelato. Stop in for a full dinner or order it to go and shop in the marketplace while you wait. The marketplace offers unique gifts, such as jewelry, wines, cookies and candies, many from local vendors. Enjoy the neighborhood feel of this Italian café. 4516 S Regal.

Tues-Sat 11-8p.m. (509) 443-6304. www.doitalian.com. $-$$ Italia Trattoria. Great Italian food from world-traveled chef Anna Vogel in an intimate neighborhood bistro in Browne’s Addition. Vogel’s ingredients and dishes clearly express Italian sensibilities, but then go on to immediately transcend the “box” Americans have for Italian food. Expect to find a vibrant seasonal menu with both the simple and the adventurous: everything from classic spaghetti and meatballs to charred octopus in a spicy tomato oil. Vogel’s preparation of black cod with creamed white truffle potatoes and chanterelles is heaven on a plate. The weekend brunch is also drawing enthusiastic crowds.

144 South Cannon Street in Spokane.

Brunch: 9 am – 2 p.m. Sat and Sun. Lunch: 11 am – 2 p.m. Tues - Fri. Dinner: Tues – Thur 5 – 9 p.m. and 5 – 10 p.m. Fri – Sat. Closed Mondays. (509) 459-6000. www.italiatrattoriaspokane. com. $-$$$ Italian Kitchen. Owners Bryce and Lyndsay Kerr have created a beautiful

N o w Op e n and charming décor along with exquisite cuisine, not to mention the remarkable hospitality. Known for its Calamari, Tiramisu, and Lasagna from scratch, the Italian Kitchen is as authentic as you’ll find. They were recently placed on the “Best of the Best” list, which honors the top 17 Italian restaurants in the nation. 113 N Bernard. Lunch Mon-Fri 11-3:30, Dinner Mon-Thur 3:30-9, Fri 3:30-10, Sat 4:30-10, Sun 4:30-9. (509) 363-1210. www.italiankitchenspokane.com. $$ Uva Trattoria. Brother and sister chefs Lisa and Steve Vanzeveren opened Uva with a vision of creating a Napa Valley bistro for the Coeur d’Alene community. They’ve done just that with a simple menu of hearty Italian classics, an extensive wine list, generous portions and a light, friendly atmosphere.

The neighborhood restaurant offers calamari (dredged in rice flour instead of wheat), lasagna, chicken piccata and housemade tiramisu, as well as fresh salads made with organic and locally-sourced ingredients. They also offer gluten-free pizza and pasta. Rustic and authentic, Uva is fairly priced and suitable for families or couples looking for a clean and modern lunch or dining spot. Open Sun-Thurs 11-9, Fri-Sat 11-10.

2605 N 4th St, Coeur d’Alene, ID 83815. (208) 818-9257, www.uvacda.com. $$

Come see our award winning beer list!

PIZZA The Flying Goat. Careful thought went into the design of this pub and pizza sibling of the Downriver Grill— and it’s paying off. The Goat offers both classic and artisan toppings on Neapolitan-style pies, the “char” on the crust imparting a distinctive, crunchy flavor. Try the surprising Kiernan and wash it down with a craft beer (14 taps, 1 gravity-fed cask beer, and over 50 more in bottles). The Goat has a “Mug Club” for regulars; all dishes are named after neighborhood quirks – see if you can decipher their menu-cryptography. Open daily at 11 am. Closes at 10 p.m. (11 on Fri and Sat). 3318 West Northwest Boulevard in Spokane. (509) 327-8277. www.theflyinggoat.com. $-$$ Mackenzie River Pizza. When they first opened over 22 years ago in Bozeman, Montana, it was quality and uniqueness that most attracted their loyal customers. The original menu included a nice variety of delicious pizzas, salads and sandwiches. With now over 23 locations including four in the Pacific Northwest, the menu encompass everything they’ve crafted and improved upon since their modest beginning but also aim to take menu creativity, freshness and selection to a whole new level. ½ lb all-beef burgers, fish tacos, and meatloaf to name a few. All Spokane and CDA locations boast a full bar.

Open daily for lunch, dinner and in-between. Northside; 9225 N Nevada, (509) 413-1043. South Hill: 2910 E 57th Ave, (509) 315-9466. Downtown: 818 W Riverside Ave, (509) 315-4447.

Coeur d’Alene: 405 W Canfield Ave, (208) 772-5111. $-$$$ South Perry Pizza. Fresh, innovative pies (minus the gourmet pretension) in the heart of the Perry district on Spokane’s South Hill. Located in a former auto body shop, the restaurant has an open kitchen centered around an openflame pizza oven that turns out brilliant pizzas with a yeasty bready crust that has good chew and the right amount of char.

Try the popular Margherita, Veggie, Prosciutto, or one of their creative daily specials. 6 microbrews on tap and several fresh salads start things off right. The garage doors roll up in good weather for patio seating. 11 am – 9 p.m., Tues - Sun. 1011 South Perry Street in Spokane. (509) 290-6047. www.southperrypizzaspokane.com. $-$$

51 TAPs • One LOCATION 7522 N. DIVISION & coming soon: 302 W. RIVERSIDE

A Spokane favorite for 25 years!

Serving traditional Irish & American pub fare

PUB AND LOUNGE FARE Crafted. A gastropub located in the heart of downtown Coeur d’Alene, Crafted is serious about their brews and burgers. A casual and hip atmosphere with a generous patio for a post-lake rendezvous, Crafted offers solid burgers, like the B-I- Double G-I-E, a hamburger with bacon, avocado and sharp cheddar, and other creative dishes like the Spunky Crawfish Chowder, a variety of salads, and the Rockafella Ya’ll, layers of fried chicken, waffles and bacon topped with an egg and serrano-huckleberry syrup. Don’t forget to share the deep-fried Oreos— a nice treat to round out a day at the lake. Mon-Thurs 11am-10pm, Fri-Sat 11am-2am, Sun 11am10pm. 523 Sherman Ave in Coeur d’Alene. (208) 292-4813 www.facebook.com/CraftedTaphouse $-$$ Dave’s Bar and Grill. A neighborhood tavern with free popcorn all day long, a surprising family feel inside, and specials at breakfast, lunch, and dinner that have created passionate patrons. Try the monthly special at breakfast or split the massive Killer omelet. The bacon cheeseburger headlines the lunch favorites and steaks, ribs, and chicken (all under $15) keep the tiny galley kitchen hopping all night. Lines out the back door for breakfast on the weekends. 6 am – 10 p.m.

Want to visit a historic Spokane pub full of fun, libations & local flavor?

• Spokane’s Best Reuben Sandwich • 16 Beers on tap • Patio overlooking Riverfront Park • Locally owned • Family's welcome Open 7 Days a week @ 11:30 AM

525 W. Spokane Falls Blvd (across from the carousel) 509.747.0322 | Odohertyspub.com spokanecda.com • october • 2015

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Making Spokane’s food scene look good.

dining Guide october

Manito Tap House

Call today for a free quote.

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daily. 12124 East Sprague in the Spokane Valley. (509) 9269640. www.davesbarandgrill.com. $-$$ Manito Tap House. Manito is living into its name as a gastropub that offers high-quality dining fare to go with their 50 beers on tap. A fun pub atmosphere and friendly service make this a great hangout. Try the yam chips, the Carne Adovada, the Murphy’s Beef Boxty, or the inventive veggie burger that comes inside out,. 11 am – 11 p.m. Sun – Thu. Open until 2 am Fri – Sat. 3011 South Grand Blvd in Spokane. (509) 279-2671. www.manitotaphouse.com. $-$$ O’Doherty’s Irish Grille. Traditional Irish pub fare. Reuben sandwiches, fish and chips, burgers and salads are the specialties. An outdoor eating area in this downtown restaurant overlooks Spokane Falls Boulevard and Riverfront Park; perfect for early evening dining and people watching. Live folk music most Tuesday evenings. 525 W Spokane Falls Blvd.

Sun-Mon 11:30-9, Tues-Thurs 11:30-11, Fri-Sat 11:30-1am.

(509) 747-0322 $-$$

.599.2118 ctoreson.com

509

Best Salad

Best Vegetarian Best Chef

O’Doherty’s Irish Pub and BBQ Catering Company. The valley pub with a family-friendly dining room, a traditional Irish menu, and Southern-style barbeque done on the premises thanks of massive smoker installed by the former tenant, Smoky’s BBQ. Try the Guinness beer-battered fish and chips, the slow cooked corned beef, and the smoky pulled pork. In addition to the beers on tap, the bar includes a line-up of high-quality Scotch. Opens at 11:30 am during the week and 9 am for breakfast on the weekend. 11723 E Sprague Ave in the Valley. (509) 924-2578. www.odohertysirishpub.com. $-$$ The Onion. Established in 1978, the Onion is the grand dean of gourmet burgers and casual family dining in Spokane.

From the Hula burger with ham and grilled pineapple, the “Big O” with bacon and avocado, to their namesake beerbattered onion rings, The Onion pays attention to details and does more from scratch than many other restaurants aspiring to loftier appellations. 302 W. Riverside, Sun-Thurs 11-11, Fri-Sat 11am-1am. (509) 747-3852; 7522 N Division, Mon-Sun 11-11. (509) 482-6100 (Bar until midnight Sun-Thurs, Fri-Sat until 1). $-$$

Lunch Mon-Fri 11am-2pm Dinner Mon-Sat 5pm-Close Twilight Menu Mon-Wed 5pm-6pm 3 Courses for $20

• • • • • •

509.838.4600 • 115 N Washington St. Spokane, WA 99201 1 Block South of Auntie's Bookstore

www.HerbalEssenceCafe.com On and Offsite Catering Available 170

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Seafood Baked Salmon Buffalo Top Sirloin Prawns & Linguine Spinach Artichoke Halibut Huckleberry Top Sirloin Oven Roasted Lamb

Peacock Room. It is all about martinis, cold beer and great music. Known as the place to see and be seen, the Peacock Room contributes to Spokane’s vibrant downtown nightlife.

Showcasing a giant stained-glass peacock ceiling, the menu features such items as giant prawntinis, open-faced crab sandwiches and gourmet onion rings. Casual attire. Private Dining room available seating up to 25 people. Mon-Thurs 11-midnight, Fri-Sat 11-1am, Sun 2-midnight. 10 S Post. (509) 455-8888. $$-$$$ Post Street Ale House. This floor to rafter renovation of the former Fugazzi space in the Hotel Lusso by Walt and Karen Worthy of the Davenport gives downtown Spokane a great English-style pub with a striking bar, twenty beers on tap, and a reasonably priced menu built around comfort food.

We feel they do some of their fried food particularly well: the Halibut and Chips, the Fried Mozzarella “cubes,” and the Ale House Fried Pickles. If you are hungry, try the Guinness Braised Short Ribs served over mashed potatoes and topped with a pan gravy chunky with vegetables. 11 am – 2 am daily.

N 1 Post Street. (509) 789-6900. $-$$ Steam Plant Brewing Co. & Pub. An amazing location for a brewery – under layers of catwalks and an 80’ ceiling inside the renovated steam plant. The brewery

produces eleven handcrafted microbrews on-site, from their famous Double Stack Stout to several seasonal varieties. Its microbrews are also available to go in kegs and growlers. The Pub features multiple flat-screen TVs and a game room to make a night of it. The brews are complemented by signature menu items like the Coal Bunker cheese bread, smoked steelhead and beer cheese soup. 3p.m. – 10p.m. Sun-Thurs, 3p.m. – 11p.m. Fri-Sat. 159 S. Lincoln, under the smokestacks downtown. (509) 777-3900. www.steamplantspokane.com $$ The Swinging Doors. Opened in May of 1981, the tavern turned restaurant has been in the same family for its whole life. With 27 beers on tap and 60 television screens, The Swinging Doors is a sports fan’s paradise.

On the food front, the restaurant is famous for its large portions (which can be split). Breakfast is served all day and the huge pieces of Broasted Chicken remain the most popular item on the golf-themed menu. Show up for on your birthday for a free steak dinner. Open seven days a week from 6:45 am to 2 am. 1018 West Francis in Spokane. (509) 326-6794. www.theswingingdoors.com. $-$$

www.emvycellars.com

Photos by CToreson Photography

Devotion...

Share a few bottles with friends.

SEAFOOD AND FISH Fisherman’s Market Grill & Sushi. An eclectic combination of Pacific Northwest, Asian, New England, Italian and Baja flavors are all offered on the menu in a casual setting. Classic Fish & Chips to Sushi can be found at this Coeur d’Alene fish market, which yes, also sells excellent fresh seafood too! You’ll want to try the Baja style fish tacos. 215 W. Kathleen Ave., Coeur d’Alene. Mon to Sat 11am - 8pm (Closed Sun). (208) 664-4800. www. fishermansmarketcda.com. $-$$$ STEAK HOUSES Churchill’s Steakhouse. Carved into the first floor and basement of the Joel Building is this temple dedicated to dry-aged USDA Prime steaks and possibly the only ground Prime burger in the region (it is brilliant and shows up weekly in the basement bar as a $7 special).

The dining room has all the pomp and circumstance for a great celebration meal (and prices to match) while the bar below has the intimate feel of a high class club and a separate menu with a few lighter items not offered upstairs.

Open daily: 4 – 9 p.m. on Sun, 4 – 10 p.m. Mon to Thur, and 4 – 11 p.m. Fri and Sat. 165 South Post in Spokane.

(509) 474-9888. www.churchillssteakhouse.com $$-$$$$ Spencer’s for Steaks and Chops. Greeted with dark mahogany paneling and crisp linens, Spencer’s has been a destination for USDA Prime beef for almost 15 years. Try the signature bone-in Spencer Ribeye or pull out all the stops and order the dry-aged New York Strip.

Beautiful fish and seafood are also featured and the kitchen offers a number of classic side dishes also – including a memorable au gratin hash browns laced with smoked bacon, sweet onions, and cheddar cheese. Open Mon-Thurs 11:30-10, Fri-Sat 11:30-11, Sun 11:30 - 9. 322 North Spokane Falls Court inside the Doubletree. (509) 744-2372. www.spencersforsteaksandchops.com/spokane. $$-$$$$ MEDITERRANEAN AND MIDDLE EASTERN Azar’s. A former drive-in is an unexpected spot for Greek and Middle-Eastern cuisine, but the gyros are deliciously fresh and the lunch buffet – served Monday-Saturday – is a compelling invitation to eat far too much. Belly dancing Friday nights. 2501 N Monroe. Mon-Thur 11-8, Fri-Sat 11-9, Closed Sundays. (509) 326-7171. $

Congrats to all the Best of the City winners!

• Wine Tastings • Rotating Craft Beers • Seasonal Menu • Event Facility

HAPPY HOUR - WEDNEsday-Saturday: 4PM-6PM Open Wed. & Thurs. 3pm-7pm | Friday 12pm-9pm | Saturday 12pm-6pm Located in Marketplace Winery | 39 W. Pacific Ave. Spokane, WA 99201 | 509.838.7815

OTHER Brain Freeze Creamery. Ice cream, espresso drinks and sandwiches are offered all day at this welcoming, family-friendly spot in Kendall Yards. The small-batch creamery opened their own storefront in 2014. They offer 24 different flavors with at least a few vegan and dairy-free options each day. Try a scoop of their famed Palouse Crunch, a blend of cinnamon ice cream, red lentils and candied almonds, or Muddy Cups-Dirty Dishes, a brownie batter ice cream studded with mini peanut butter cups. Another favorite is Cakey Doe, vanilla cake batter ice cream with chunks of chocolate chip cookie dough. Anvil coffee and espresso and Brain Freeze Creamery a small selection of hearty sandwiches broaden the menu just enough to suit everyone’s tastes. 1238 W Summit Parkway, Spokane. Sun – Thurs 7am-9pm, Fri & Sat 7am10pm, www.brainfreeze.bz (509) 321-7569. $-$$.

6704 N. Nevada St. | Spokane, WA 99208

www.hallettschocolates.com | 509.474.0899 spokanecda.com • october • 2015

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find more information at www.bozzimedia.com

Oct 16TH2015

friday

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January 2016

title sponsor

upcoming events brought to you by bozzi media

have more questions? email us events@bozzimedia.com 172

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awards ceremony

march 2016

signature dish siam crispy chicken

Sala Thai’s Siam Crispy Chicken A “Sala” or a “Sala Thai” is an open but sheltered

pavilion used for meeting places, meant to protect people from sun and rain during conversation. Looking around the inside of Sala Thai, in Airway Heights, I saw clearly that the restaurant lived up to its name. At 5:30 p.m. on a Wednesday, the restaurant was packed, with more diners continually coming through the chiming door. Nearly every table was full with a variety of people – families, men from the Air Force Base, couples on dates and groups of friends had all gathered mid-week to share a meal together. The restaurant provided an airconditioned, comfortable place to build community and family.

Scanning the menu for a dish that would best represent Sala Thai, the words “exclusive recipe” caught my eye. When I saw that the words “Siam Crispy Chicken” ($15.50) followed, I knew I had to have it.

When the waiter took my order, he asked what level of spice I wanted. He cautioned that Sala Thai is known for being one of the spiciest Thai places around. I’m not one to set my mouth ablaze on purpose, so I ordered the Siam Crispy Chicken with minimal heat. It arrived several minutes later with a burst of color and a blast of flavor.

The presentation of the meal was noticeable in itself. Served on an ovular white plate, the food stood out against the plain background.

A perfect scoop of white rice complimented the main dish. A pine-

apple cut in half and hollowed out served as a meat carrier. Strips and bites of glazed chicken marinated inside, dripping with sauce. Slices of green bell pepper and pineapple chunks were mixed in with the meat. Onion and basil flavors contrasted with the sweetness of the pineapple and with the sweet and sour chicken.

Presentation aside, the food was absolutely delicious. It’s no wonder that the Siam Crispy Chicken is one of Sala Thai’s most popular dishes! By far my favorite part of the meal was the chef ’s special sauce.

I poured it over my rice after devouring the sauce-glazed chicken, and would have tossed back a cup of it had one been available! The chicken was indeed crispy, but also soft inside, and the rice was cooked well.

I would recommend this dish to any who enter through Sala Thai’s chiming door.

— Hanna Martin Sala Thai is located at 12914 West Sunset Highway #104, Airway Heights, and is open Monday-Friday, 11:00 a.m.- 2:30 p.m. and 4:30 p.m.- 9:00 p.m.; Saturday, 2:00 p.m. – 9:00 p.m.; Sunday, closed.

(509) 244-4800

photo by Hanna Martin

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Fo r mo re i n for m at i on o n fac il ity rental rates & c atering opt i o n s ,

p lease ca l l 5 0 9 .7 9 5 .2 0 3 0

downtown spokane’s premier riverside event center Located on the ground floor of the historic Flour Mill building, Chateau Rive is an elegant venue with old world charm. The perfect venue for company parties, weddings, luncheons, meetings, retreats and trade shows.

If you would like your Chateau Rive wedding considered for feature in a future issue, send your photo and testimonial to Vince Bozzi at vince@spokanecda.com 174

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6 2 1 w e s t m a l l o n a v e n u e , S p o k a n e , WA 9 9 2 0 1 w w w. c h at e a u r i v e . c o m

liquid libations home brew

The Best Beer, Wine and Cider You’ve Never Tried:

by Chris Lozier

I

f beer, wine or cider are on your list for items to pick up at the store, you might want to reconsider that list. Thousands of people in the Spokane and Coeur d’Alene areas make beer, wine and cider at home, and you can, too. We have great local fruit to work with, the rewards are delicious and the principle is simple: sugar, water and yeast make alcohol. From there, you can make it as easy or complicated as you want, and if you get the right equipment and help from one of our local homebrew shops, you can make some of the best brews you’ve ever had.

“People are finding out they can make a quality of beer that’s equal to some of the more popular microbrews,” says Steve Hormel of Two Knights Homebrew in Post Falls, “and sometimes even better.”

The hobby is affordable, too, with one-gallon set-ups running about 50 bucks.

“If you’re not sure you want to do it, I’d recommend you get started with wines and ciders on a one-gallon kit,” offers Steve Anderson of Make Wine Make Beer in Coeur d’Alene. He says that kit, and most all homebrew equipment, can be used to make wine, cider and beer, so you can try all three. >>

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liquid libations home brew

If you like the hobby, Anderson recommends expanding to a larger size, because your time investment will be about the same, but the quality, consistency and rewards will be much greater.

Peter McArthur of Nu Home Brew in Spokane Valley agrees, and says if you are confident you want to pursue the hobby, going with a full size kit will be your best investment. That kit, which includes all the ingredients and equipment, costs about 200 dollars.

“That makes 50 bottles of beer, so if you wanted to break it down per bottle that’s four dollars per bottle for your first batch, and then beyond that you’re spending anywhere from 50 cents a bottle to $1.50 depending on what you want to make,” McArthur explains.

While beer is the most popular, wine, cider and kombucha are also great options, especially wine and cider, which take advantage of our fantastic local fruit harvest, like peaches, strawberries and apples.

Fruit wines and ciders are typically quick to make, too. McArthur says you can make five gallons of cider with less than two hours of total work.

Beer takes a little more work to make, however, it is ready to drink faster than wine and cider.

“Beer’s probably going to be ready to drink in a month and half, while wine is just starting to age,” says Anderson.

All four of the local homebrew shops have all the equipment and ingredients you need to get started, but most important, they also have the knowledge and advice to help you succeed.

“When people come in it’s kind of like having a private class as we wait on a customer,” says Bob Ketcham of Jim’s Homebrew in Spokane, which opened in 1950. “We’re not here just trying to sell them something that they take home and it doesn’t work the way it’s supposed to. We’re not doing them any favors that way, so when they ask questions and aren’t sure of something, we’re here to help them.”

Local homebrew clubs like IDHOPS in Coeur d’Alene, IBU - Inland Brewers Unite in Spokane, and WORT – Warriors of the Rotating Tap, in Post Falls, are also helpful to homebrewers, with regular meetings that are guaranteed to be fun, informative and thirst-quenching.

“It’s a very welcoming community,” says Hormel. “They’re interested in everybody’s products, and they’re willing to share their methods and secrets and ideas because they’re continually trying to make better products.”

That community includes local breweries, too, like English Setter Brewing in Spokane Valley. Although it’s one of the newest local breweries, owner Jeff Bendio has been making beer and wine for a long time, calling it “a hobby that got out of control,” growing from five-gallon batches to three-barrels now at the brewery.

“We have lots of different brewers and homebrewers come in all the time,” he says. “It’s a great community and we’re always passing information back and forth. We probably learn as much from the homebrewers as they learn from us.”

One thing they have learned? Why buy, when you can make your own. Give it a try!

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Ad Index 14th and grand Action Recycling Angelo’s Ristorante Atticus Gifts/Boo Radley’s Azars Baldwin Signs Banner Bank Beacon Hill Catering Beau K Florist Berry Built Design Inc. Best of the City Bistango Bozzi Lowdown Brain Freeze Creamery Broadway court estates Cafe Mac California Closets Cancer Care Northwest Carlson Sheet Metal Chateau Rive Chateau Rive Events Chocolate Apothecary Churchill’s Steakhouse CinderFella's Cleaning Company Classic Garage Clearwater Springs Clinkerdagger Cloninger DDS, Brooke M. Coldwell Banker - Jim Luster Coldwell Banker - Teresa Jaynes Country Financial Cozza Optical Ctoreson Photography DAA Northwest Auto Body Center Dania Dave Smith Motors Davenport Hotel Deal Planet Did’s DoubleTree by Hilton Downriver Grill/Flying Goat/Republic pI Downtown Spokane Partnership E.L.Stewart Ellingsen, Paxton Emvy Cellars Epicurian Delight European Auto Haus EuroPro Automotive Fery’s Catering Fishermans Market & Grill Flash's Auto Body Floor Coverings International Gina’s Design Center Gold Seal Gold’s Gym Golden Corral Gordy’s

85 148 95 80 78 130 62 93 90 123 35 85 52 30,76 137 167 15 BC 121 174 176 29 69 112 150 88 92 74 131 130 152 66 170 148 4 67 9 168 172 71 61 48 47 134 153,171 53 150 149 87 66 149 123 82 125 39 77 88

Grapetree Great floors Hallet’s Chocolates Herbal Essence Hi5 Orthodontics Hill’s Resort Huckleberry Thicket IHEARt Radio Inland Imaging Inland Northwest Blood Center Italian kitchen Jacobs Upholstery Jema Lane Jewelry Design Center La-Z-Boy Land Expressions Larry H. Miller HONDA Larry H. Miller Toyota Liberty Park Florist Lyle Pearson / Land Rover Magnuson Orthodontics Mangis Photography Manito Tap House Mayor Condon Max Photo Booth Mechanics pride and automotive MEtabolic Institute Mojo Print Mom’s Tattoo Monarch Custom builders Montego Bay Tanning Music City National Furniture Next Day Dry Cleaning Northern Quest Resort & Casino Northwest Granite & More Northwest Trends NYNE Bar O'dohertys Oasis Hair Salon Olympic Game Farm Pacific Flyway Gallery Paulsen Center Pete & Belle’s Pho Saigon Pinot’s Palette Plese Printing Pumpkin Ball Pura Vida Homes Pure Romance Puttin’ on the Ritz Quality Spas R. Alan Brown, Inc Red Lion BBQ Regal Fabrics Renovations by Dave Rick singer photography

151 107 171 170 136 82 57 70,89 135 139 154 119 52 2 13 117 11 147 79 23 136 53 14 92 56 147 139 70 30 124 55 56 95 94 3 126 110 168 169 93 51 120 25 90 88 45 18,19 51 120 156 54 77 115 86 112 121 54

Ritters Ritual Skin Care Rocket Bakery rockwood retirement community Rogers Ice Cream Royal Upholstery Runge Furniture RW Gallion Sam Rodell Architect Shogun Shriners Hospital Simply Northwest South Perry Pizza Spa Paradiso Spencer’s spokane Civic Theater Spokane Internal Medicine Spokane Symphony SRM Star Financial Steamplant Sushi.com Swinging Doors Terry L Mourning Thai Bamboo The Cellar The Clay Connection The Glover Mansion The Makeup Studio The Onion Thomas W. Angell, Architect Tillamook County Creamery Tin Roof Total Fit Townshend Cellars Twilight Ciderworks Two Women Vintage Goods UGM United Tile University Chiropractic UVA Trattoria Valente Chiropractic Valley Hospital Vanhoff’s Nursery Veraci Pizza VPI Home Solutions Wallflowers Wandering Table Washington Trust Bank Weigand DDS, Richard D WEldon Barber Wendle Ford Whiteman Lumber wild sage Windermere - Nancy Wynia Workout Warehouse Yards Bruncheon

94 80 64 20 87 125 79 63 5 161 137 116 84 30 65 57 132 55 135 78 83 167 161 113 154 62 113 179 141 169 126 17 103,105 42 81 167 116 75 119 140 165 73 37 74 31 12 117 31 75 68 91 6,7 131 165 127,129 140 31

Coming in the November 2015 Issue: Top Lawyers

Join us in celebrating the October issue of Spokane Coeur d’Alene Living magazine

It’s time for another Bozzi Media

release party!

October 22nd, 2015 5pm - 8pm Enjoy

Food, Beer, Wine & Music!

RSVPspokanecda.com at: bozzimediaevents.eventbrite.com 178 • october • 2015

| Questions? Call 509-533-5350

Hosted by:

At the Liberty Lake location: 1334 N Whitman Ave., Ste. 220 Liberty Lake, WA 99019

Two time Epicurean Delight Award winner

Best of spokane award 2008 through 2015

104 S. Freya, Suite 209 Spokane, WA 99202-4866

180

spokanecda.com • october • 2015