Krombacher international

With a deep respect for nature and its people, the Krombacher beers have been produced exclusively in the small town of Krombach, nestling in the beautiful Siegerland Hills of Westfalia, central Germany since 1803. Adhering to the German Beer Purity Law of 1516 (Reinheitsgebot) but relying on artistry, experience and above all passion, Krombacher’s 55 Master Brewers ensure no corners are cut in their pursuit of perfection. Combining time-consuming methods of the traditional German brewers with state-of-the art technology, the brewery only uses the best, 100% natural and wholesome ingredients including the finest two-row summer barley, Siegel hops from Hallertau, the brewery’s own specially cultivated Krombacher Pilsner Superioris yeast, which is used in one brew only and the precious Felsquellwasser® found in 48 wells within 3km of the brewery.