#05 Restaurant Oscarsgate Restaurant Oscarsgate is truly one of Oslo’s best restaurants. This is gourmet through and through with a new and exciting 9 course menu every day. However, with side dishes, tastings and petites fours included you will easily end up with almost 12 courses. Oscarsgate only use the best ingredients from around the world in their cuisine, and you are in for an exceptional culinary experience. The restaurant is very intimate and only seats about 20 guests. This creates a special atmosphere together with the dark interior and discrete attention from the waiters. This is a high-end restaurant and we suggest you call for reservations and availability. Restaurant Oscarsgate has 1 Michelin star. Opening hours: Mon-Fri 10-19, Sat 10-18 Address: Inner West - Pilestredet 63 Tel: 22 46 59 06
Palace Grill Palace Grill is a tiny gourmet restaurant with a great and well-developed personality. They offer 23 chairs, uncompromising cuisine and a wine cellar that will get your knees shaking. A 10 course menu costs approximately 1025-1080 NOK per person and it will surely fulfil your stomachs desire. The menu changes from day to day and the chefs are known to seek out the best suppliers of raw materials in the respective categories. Under one roof you can find the restaurant Palace BBQ and outdoor serving Skaugum. Their philosophy is the informal. There is total social democracy when it comes to seating, thus, no reservations. Opening hours: Mon-Sat 17Address: Inner West - Solligata 2 Tel: 23 13 11 40
Feinschmecker Feinschmecker is located in the Frogner district of Oslo. The restaurant, which seats 80 guests, including 20 in a chambre separee has a French feel both regarding food and interior. It is cosy and warm, with predominately dark shades of red and brown. Many of Feinschmeckers guests live in the neighbourhood and they have a large and faithful following of regulars, both business people and private individuals. This gives a lot to the atmosphere. They always do their very best to ensure that they have high standard when it comes to service. They serve a full ĂĄ la carte menu and menus from four to eight courses. They try to take out the best of all seasons and use local products when it is possible. Opening hours: Mon-Sat 17Address: Inner West - Balchens gate 5 Tel: 22 12 93 80
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