Katsudon This recipe is an excellent way to use leftover Tonkatsu and rice. It is the quintessential Japanese comfort food. The recipe is for a single serving. have a ready-to-go gift in the freezer. The alcohol content will be very low but it will not be cooked out in our recipe so it may be omitted. It’s delicious either way!
ingredients instructions Mix together the dash, soy sauce, miring and sugar.
1 c warm, cooked Japanese steamed rice 1 Tonkatsu, cut into ¾” slices 1 small onion, sliced thin ½ c dashi soup stock 1 Tbsp soy sauce 1 Tbsp mirin 1 tsp sugar 1-2 eggs, lightly beaten 1 Tbsp cooking oil 2 green onions, sliced thin
In a small frying pan with a lid, saute the onions in the oil until they start to turn translucent. Add A sprinkle of seaweed flakes (optional) the dash mix to the pan and bring to a boil. Turn down to a simmer.
Add the sliced Tonkatsu on top of the onions without mixing. Pour the beaten eggs over the top. Sprinkle sliced green onions over everything. Cover pan and cook until egg is set. Place the rice in a bowl and slide the pan fixings on top. Add seaweed sprinkles and serve immediately.
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