numerous special events throughout the year. Historic downtown Kennewick (http://historickennewick.org/discoverdowntown-2/shop/) has many fun, eclectic boutiques not found elsewhere. Visit the Basin Department Store and a few of the many antique and collectible shops. Make certain that 101 West Kennewick Avenue is on your itinerary. This converted movie house now hosts many interesting stores, a wine bar and the Kennewick Coffee Company. The Richland Parkway is the perfect place to discover local stores and restaurants. It also hosts the city’s farmers market, and is definitely worthy of a visit. With so much to explore, you’ll need hearty meals to keep your energy up. Fortunately, the Tri-Cities are loaded
with wonderful dining options. Some of the best come with a view as well as a diverse menu. Anthony’s at Columbia Point in Richland (https://www.anthonys. com/restaurants/detail/anthonys-atcolumbia-point/)f is one of the better upscale choices in Richland. It features gorgeous views and sits right on the river. Some patrons arrive by boat, mooring at the adjacent marina. Lunch and dinner are served every day, using locally sourced seafood and produce. Do you love cheese? Then make sure Cheese Louise (http://www.cheese-louise. com) is on the list. Not only a restaurant with cheese themed foods—the likes of Fresh Feta Salsa, 12 Cheese Mac and Cheese or an Apple and Brie Panini— Cheese Louise carries a sizable selection of domestic and imported cheeses for purchase. Add to this, great local pickled items, jams and sauces, a fantastic selection of local wines and live music on occasion. What’s not to love? In Pasco, give Magills (http:// magillsrestaurants.com) a try for its authentic comfort food. This fun and fabulous restaurant is open for all three meals every day. Breakfast is served all day. Try the amazing smothered hash browns. The bacon waffle and breakfast taquitos are also imaginative, must try choices. Later in the day, you won’t want to miss out on the delectable burgers and the impressive varieties of mac and cheese. They have mac and cheese pans in ten togo varieties that serve 8-10 people—a clue to just how popular they are. 2014 FABRIC VINE 77