8. Fill a container with warm water. It should be large enough for rice skin to lay flat.
10. Spread the skin on a flat surface and put 3 shrimp halves in the middle.
9. Remove the skin when it is slightly transparent and soft. It will tear easily if left in the water too long.
11. Add thin layers of other ingredients.
12. Fold one side over ingredients. Then fold in ends. Pull taut while you roll up. The roll should stick to itself.
13. Serve immediately and enjoy!
80 Asian Fabric 2013