$3 per person. SakéOne’s line-up is available chilled and tastings are served in wine glasses. The very personable tasting host noted that saké is best served in wine glasses for the ultimate appreciation of its aroma and taste. Guess I can get rid of the little square saké cups taking up space in the cupboard. Though SakéOne undoubtedly honors tradition, Oregon’s pioneering spirit infuses the air that the saké makers breathe and the pristine water with which they brew. SakéOne, is indeed, revolutionizing saké and has put America on the international saké map. The next time you find yourself near Portland, Oregon, don’t miss the chance to visit an authentic kura. If you’d like more information on SakéOne and on how saké is made, visit their website at www. sakeone.com. You are also able to purchase their saké if you can’t find it near you.
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