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Contents
Holiday Wish List
It’s no secret that November and December can be challenging months; the dark and cold, especially coming right on the heels of summer and early fall’s gorgeous weather and relatively active social calendars, can be a recipe for dreariness. But it’s not all bad! The wonderful thing about this time of year is that it’s full of opportunities to celebrate, and no matter your religion or culture there are so many chances to spend time with the people you love, consume delicious things, and send off the year with joy, community, and love.
by
Photo
Diane Padys Photography
Photo by Dani Winters Photography
Photo
Online Exclusive
Tired of making the same recipes for the holidays, or just looking for a little inspiration? We’ve got you covered with this month’s Online Exclusive: a round-up of some of our favorite recipes from years of Bellingham Alive holiday issues! Plus, we’ve got a new recipe from a wonderful local cookbook, Genuine Skagit Cooking. Check it out on bellinghamalive.com!
Giveaway
EVENTS CALENDAR
NOV: $50 TO NICKI’S BELLA MARINA DEC: $50 TO LOMBARDI’S
Each month we give you the opportunity to win a prize from local merchants. You can enter once per day, each day of the month. A winner will be chosen by random draw and notified via submission email. It’s our way of saying thank you for your support and for continuing to help encourage shopping and dining local.
SEPTEMBER WINNER: BARBARA WINKLER
31 DAYS OF GIVEAWAYS GRAND PRIZE WINNER: LINDA BAHR
Be sure to check out our events calendar. If you have an event that you would like our readers to know about, bellinghamalive.com offers an events calendar where viewers can search by day, venue, event type, or city. Go to bellinghamalive.com/events and submit your event today. Once your event has been approved by our editorial staff, it is live.
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Sign up for our free entertainment e-newsletter to get the latest on upcoming events and more! bellinghamalive.com
Photo by Cassie Elliott
Banking built
BECU was built by (and for) people who live here, just like you. We’re member-owned and member-led, and all PNW residents—from Spokane to Portland to the Puget Sound—are welcome to apply.
The Celebration of a Year’s End
THIS ISSUE MARKS the end of my first year at Bellingham Alive, so I hope you’ll indulge me in a moment of reflection and a little sentimentality.
Connect with us
BellinghamAlive.com
Editor@Bellinghamalive.com
BellinghamAlive
@BellinghamAlive
360.483.4576 x4
Mostly, I want to say thank you— everyone I've spoken to through my work has been so kind and so generous with their time and knowledge. I'm truly grateful for the opportunity to do so many things that I love (write, talk to new people, travel, eat delicious foods, work with students) all under the umbrella of one job. What an absolute joy it’s been to meet and engage with so many people in our community, of all ages and from so many walks of life, all of whom have wonderful stories to share.
And that’s the second thing I want to thank you for: the sharing. This magazine is a conversation with our community—we depend on you, our readers, sources, interns, advertisers, and neighbors, to help us learn and spread the word about what’s great and new and fascinating here in the North Sound. You’ve all delivered, and I hope we’ve given as good as we’ve gotten.
Okay, now, enough earnestness—on to our holiday issue!
It’ll come as no surprise that our November/December issue is all about the holidays, but we define that term fairly loosely. Not all of our readers celebrate Christmas, or even
Thanksgiving (many of our Canadian readers do celebrate Thanksgiving, but the Canadian one, in October), and we strive to be inclusive of our whole community. So while this issue’s feature article, Holiday Wish List (p. 64), does include a lot of Christmas activities, it also includes a celebration of Hanukkah, ideas for non-denominational baking and snow play, and suggestions for giving of your own abundance in support of your community. We also celebrate the aesthetic of winter—no Santa or manger required unless you want one—with our Home Necessities (p. 94).
Whatever your reason for giving gifts this winter, we’ve got you covered. For beautiful jewelry (and even some stunning Croc charms, or Jibbitz), head to p. 46 to learn more about apse. If someone you’re shopping for is into hats, check out Copper Knot Co. (p. 50) and consider giving them a one-of-a-kind topper!
And then there’s the real joy of the holidays: spending time with the people you love, often involving delicious foods. For the family that skis or snowboards, why not hit the slopes for the day and then grab dinner together at one of the many tasty stops along Mt. Baker Highway (p. 100)? Like to cook your own treats (me too)? Try your hand at baking up some delicious pumpkin pecan crunch bars (p. 102) or cider donuts (p. 104) for your post-Thanksgiving breakfast, or add one of the many tried-and-true holiday recipes in our web exclusive roundup to your list.
Whatever and however you’re celebrating this winter, I hope you have a wonderful holiday season. And thank you for a truly dreamy first year! t
ANNE GODENHAM Editor in Chief
Holiday Magic Lives Here
Holiday Tree Lighting
Holiday Dining
Hotel Bellwether transforms into a festive holiday wonderland all December with creatively themed trees on display throughout the lobby and halls, all decorated and sponsored by local businesses. View & vote on your favorite tree and enter to win an overnight stay in the iconic threestory Lighthouse Suite (valued at $1,000) 100% of proceeds go to Skookum Kids, which provides crucial care and support for children entering or transitioning into foster care.
Enjoy more time together this Thanksgiving or Christmas with family and friends and let us do the cooking! Join us on Thursday, November 28th for our bountiful Thanksgiving Buffet prepared by our Executive Chef Marcello Mazzoleni and culinary team from Noon to 8 pm at the Lighthouse Grill. $125 ++ per person | $85 for Seniors | $65 for kids 10 & under. For Christmas Eve & Christmas Day, the Lighthouse Grill will feature a special holiday menu in the dining room. Advance Dining Reservations are required.
https://hotelbellwether.com/restaurant/
Holiday Celebrations
Celebrate your holiday party or special occasion in one of our beautiful private event spaces! From our elegant Wine Cellar for 10 guests to our Grand Ballroom for up to 350 guests, our attentive Bellwether Team is ready to take care of you and your guests. Full-service Catering and Bar Services available.
Contact our Sales & Catering Office for more information at catering@hotelbellwether.com
Tanna Edler
Emma Radosevich
As a child, Emma developed a love of literature by reading chapter books with her dad; she made sure he got every character’s voice just right. She still appreciates a great narrator. Emma is a Collection Development Librarian for Whatcom County Library System, where she gets to work with fellow book lovers. When she’s not working, she likes walking on Bellingham trails while listening to an audiobook or NPR podcast. p. 25
Tanna Edler owns a full service interior design firm based near Yakima, Washington with projects nationwide, and she specializes in residential, commercial, new construction, and remodeling projects. Edler is the only interior designer in Washington State to have been awarded IDS Designer of the Year for nine years, and the first in the Pacific Northwest to have received the IDS Impact Award for charitable interior design contributions in her community. p. 88
Anita Merina
Julie Trimingham
Julie Trimingham is a mother, writer, and nontribal member of the Sacred Lands Conservancy (SacredSea.org), a Lhaq’temish-led non-profit dedicated to protecting Native sovereignty, treaty rights, sacred sites, and the life and waters of Xw’ullemy (the Salish Sea bioregion). Her heart is filled by the work to protect and promote ancestral place-based knowledge so that we can all learn to live here, with one another, and with Mother Earth, in a good way. p. 28
Contributing writer Anita Merina moved to Bellingham after 40 years in Washington, D.C.
A former education reporter and editor and community journalist, Merina is also former National Board Chair of the Little Free Library organization. Now a glass artist who is part of the Whatcom Artist Studio Tour and whose work can be found at the Whatcom Art Market in Fairhaven, Merina is enjoying exploring her new home and life in Bellingham. p. 24
Get ready to deck the halls at garden spot nursery!
Not only do we have unique gifts for everyone on your list, we also have fresh wreaths, beautiful garlands, bulk greens, ornaments and a stunning selection of both live and cut Christmas trees. Join us every Saturday for festive classes to inspire your holiday decorating. Stop by and let us help you create the perfect holiday magic!
For decades, Garden Spot Nursery has partnered with the Boys and Girls Club to help families find the perfect Christmas tree while supporting a great cause. By purchasing your tree from us, you’re not just bringing home holiday cheer – you’re contributing to the Boys and Girls Club and making a positive impact in our community. We’re also continuing our fundraising tradition for the Alternative Humane Society, helping to support this truly wonderful organization.
Here’s a list of our classes presented this holiday season:
AMAZING AMARYLLIS FOR THE HOLIDAYS
November 9th 10am
Learn how to plant and care for your winter blooming amaryllis bulb. This is a forced indoor bulb that is spectacular for holiday decorations and gifts. Class is free.
WREATH DECORATING MAKE AND TAKE
November 16th 10am
November 30th 10am
December 7th 10am
Decorate a classic evergreen wreath with berries, forest trimmings, and a big fancy bow. Our designers will help you create a beautiful wreath to adorn your door and bring you holiday cheer. Class fee is $59.99.
LIVING ORNAMENT MAKE AND TAKE
December 21st 10am
PORCH POT MAKE AND TAKE
November 23rd 10am
Porch pots are seasonal greenery arrangements that make a statement at your entryway. Decorate with greens, cones, branches, and a big bow to give your home that extra holiday pizazz. Class fee is $59.99
TERRARIUM MAKE AND TAKE
December 14th 10am
Make your very own terrarium! We will help you make a miniature landscape under glass with tiny houseplants, rock, and decor. Cost for a basic terrarium is $39.99 with opportunities to upgrade.
Build glass balls with Tillandsia, tiny lichens, mosses, twigs, and forest trimmings, these lovely living ornaments are sure to become a favorite addition to your holiday decor. All ages welcome, fun for kids! Class fee is $19.99.
PUBLICATIONS
Bellingham Alive
NSL Guestbook
Welcome Newcomers Guide
PRESIDENT/PUBLISHER
Lisa Karlberg
OFFICE MANAGEMENT
Jenn Miranda
EDITOR IN CHIEF
Anne Godenham
EDITORIAL COORDINATOR
Kristen Boehm
ART & GRAPHICS MANAGER
Brandee Simons
SALES & DIGITAL CONTENT SPECIALIST
Rebecca Lehman Fay
WRITERS
Nicole Kimberling | Mathew Callaghan
CONTRIBUTORS
Julie Trimingham | Emma Radosevich
Anita Merina | Kolby LaBree
Corrie Locke-Hardy | Tanna Edler
Chuck Robinson
EDITORIAL ASSISTANTS
Aubrey Black | Sofia Bouma
Kristy Nguyen | Evan Riley
Isabel Hyde | Kota Sato Will Story
ACCOUNT EXECUTIVES
Kristy Gessner | Kerry Emerson
CLIENT SERVICES CONCIERGE
Megan Gonzales
CONTACT US
INQUIRIES &
EDITORIAL
Sound Off
Bellingham Alive welcomes comments and feedback for our Letters to the Publisher section. We’d love to hear what you have to say and are open to story ideas about the people, places, and happenings in the North Sound (Whatcom, Skagit, and San Juan counties). Let us know what you like, and what you’d like to see in the magazine! Contact our editor at editor@bellinghamalive.com.
Responses to our October Best of the Northwest issue:
It’s a big deal! Over 1 million votes and 77,000 voters through all the categories! Congratulations!
– Joyce H., Lynden
Joyce, you’re right, it is a big deal! In our 15th year of bringing Best of the Northwest Readers Choice Awards to our community, it continues to grow. We love watching how these awards bring business through the doors of each and every winner throughout the year.
Lisa K., Publisher
Nice! Thank you for all you do to make it all happen! Pretty cool to see all the amazing local
OOPS, We Missed It
businesses we have here. Honored to take gold again this year and grateful for everyone who voted. THANK YOU!!! We love our PNW community!
– Highline Construction, Bellingham
Thank you and congratulations on your win! We work hard throughout the year and contest to help all our local business put their best foot forward with our readers. Our community rocks!
Lisa K., Publisher
Congrats everyone who placed and to those who have been in and out of these awards over the years… we’ve been there too… This is an incredible honor but what you do matters even when you don’t take gold in a particular year. You make a difference to the people who support you!
– Betty Be Good, Birch Bay & Lynden
Please note: An advertisement in our October issue for Leader Block Trattoria & Bar carried a badge indicating a 2024 Gold Best of the Northwest win for Best Chef—that was an error. Doug Elliott, who won Gold for Best Chef, did previously work at Leader Block but is now at Peace Arch City Cafe. We apologize for the mistake.
‘Tis
With the Holidays just around the corner, this is a perfect time to create a warm and exciting living space that will welcome your friends and family! Bob & Lori Dodge
Photo by Brandee Simons
What’s your favorite holiday recipe?
Lisa Karlberg
Publisher
“My family bakes a German cookie called Spitzbuben; the recipe has been passed down through generations. I’ve already made it with my four-year-old granddaughter, who I’m hoping will pass it down to her children. This past summer I found Spitzbuben in a bakery in Bamberg, Germany, and they tasted just like my grandmother’s recipe.”
Kristen Boehm Editorial Coordinator
“My favorite holiday recipe is really simple: just open a can of jellied cranberry sauce. Can’t beat a classic!”
Rebecca Lehman Fay
Sales & Digital SpecialistContent
"Over the past few years, I’ve gotten into the tradition of making pho with my family on Christmas. It’s a pleasant departure from typical holiday meals"
Jenn Miranda Office Manager
Anne Godenham
“I always make my English toffee for everyone I can. It’s everyone’s favorite splurge in my family!”
Editor in Chief
“Gotta be my grandmother’s chocolate chip cookies, which are made with a whole pound of butter(!), powdered sugar, flour, salt, vanilla, and chocolate chips. They melt in the mouth and are totally addictive!”
Brandee Simons
Art & Graphics Manager
“No-bake chocolate and peanut butter oatmeal cookies have been a favorite of mine since high school, so I try to make them for my family and others when the holidays come around.”
Kerry Emerson
Account Executive
“Christmas Crepes and Champagne (sparkling cider for me & kids!) in the afternoon on the 25th. Presents are open, kids are occupied, and I set up a table full of sweet and savory toppings, make old fashioned crepes to order, and let the champagne pour!”
Megan Gonzales
Client Services Concierge
“Every year I am in charge of making the stuffing with my mother at Thanksgiving. It’s been a tradition since I was a kid.”
Kristy Gessner
Account Executive
“We do a traditional chocolate chip cheesecake. Easy to make and tastes incredible!”
Addresses Exempt
Photo by
Gifts for Good: Businesses Making a Difference
WRITTEN BY EVAN RILEY
IN THE HEART of Bellingham, a diverse tapestry of businesses is weaving a narrative of community and compassion. These establishments, from bookstores to breweries, are not only providing goods and services but also actively contributing to the well-being of their community.
Village Books and Paper Dreams: A cornerstone of the Bellingham literary scene, Village Books has long been more than just a bookstore. They support local authors through readings and events, donate books to schools and libraries, and partner with various community organizations. Their commitment to fostering a love of reading and supporting local talent has made them a beloved institution. 1200 11th St., Bellingham, 360.671.2626 & 430 Front St., Lynden, 360.562.2133, villagebooks.com
Brandywine Kitchen: This popular restaurant is known for its delicious food and commitment to sustainability. They source locally whenever possible, reduce food waste, and support local farmers. Additionally, Brandywine Kitchen is actively involved in community events and fundraisers, demonstrating their dedication to giving back. 1317 Commercial St., Bellingham, 360.734.1071, brandywinekitchen.com
Aslan Brewing Company: Aslan Brewing Company is a Bellinghambased brewery deeply rooted in the local community. In addition to their round-up program, where customers can round up their purchases to the nearest dollar and donate the difference to local charities (with Aslan matching up to $2,000 per month), they actively participate in various community events and initiatives. Aslan has partnered with local organizations on fundraisers, hosted community
Photo by Dani Winters Photography
Photo Courtesy of Brandywine Kitchen
Photo by Maddy Takata
Paper Dreams
Brandywine Kitchen
Aslan Brewing Company
gatherings, and supported local artists. Their commitment to fostering a sense of belonging and connection within the Bellingham community has earned them a loyal following. 1330 N. Forest St., Bellingham, 360.393.4106, aslanbrewing.com
Trove Cannabis: As one of the first cannabis dispensaries in Bellingham, Trove has taken a unique approach to their business. They prioritize education and responsible consumption with newsletters, college internships, and community-building partnerships with vendors who create local jobs. Trove contributes to community initiatives, including Whatcom Million Trees Project, and supports small local farms. 218 N. Samish Way, Bellingham, 360.393.3459, trovecannabis.com
Fairhaven Runners & Walkers: This running store is more than just a place to buy shoes. They organize community runs, host running clinics, and support local running events. Fairhaven Runners & Walkers focuses their giving on health and fitness, youth, and environmental causes. They regularly contribute to over 100 organizations like Skagit Land Trust, Whatcom Literacy Council, Max Higbee Center, and Lydia Place, and take pains to be “your environmentally green running and walking store.” 1209 11th St., Bellingham, 360.676.4955, fairhavenrunners.com
Living Pantry: By gift shopping at Living Pantry, you’re supporting a small family business and conscious consumerism during the busiest buying season of the year! Living Pantry is an eco-store and refillery where you can purchase things for home and body while cutting as much waste as possible. You’ll find bulk and individual products for your home, like laundry powder, kitchen cleansers, skin and hair care, and more. Their natural, sustainable goods work towards helping every Whatcom household reduce harmful consumption and support a healthy circular economy. 2420 James St., Bellingham, 360.778.2973 | 264 H St., Ste. A, Blaine, 360.393.4362, livingpantry.com
Community Food Co-op: As a member-owned cooperative, Bellingham’s Community Food Co-op is committed to supporting local farmers, producers, and the community by buying and supplying quality products and honest information. At its two locations, the co-op offers a wide variety of organic produce, bulk items, and home and body goods. They support Whatcom County organizations through sponsorships and donations, maintain a Farm Fund, and host monthly charitable Community Shopping Days. Support a healthy local economy and food systems by shopping here! 1220 N. Forest St., Bellingham, 360.734.8158 | 315 Westerly Rd., Bellingham, 360.734.8158, communityfood.coop
Photo by Tony Mueantonthian
Photo Courtesy of Community Food Co-op
Photo Courtesy of Living Pantry
Photo by Shannon Finn
Fairhaven Runners & Walkers
Community Food Co-op
Living Pantry
Trove Cannabis
Ragfinery: This is more than just a thrift store! As a community-driven organization, they are committed to diverting textile waste from landfills and promoting a sustainable lifestyle. Ragfinery works towards community education through workshops, free mending events, access to materials, and provides job skills training. Ragfinery fosters creativity, social responsibility, and environmental health, benefiting all people. 1421 N. Forest St., Bellingham, 360.738.6977, ragfinery.com
The RE Store: This non-profit organization is dedicated to sustainability and community. Located in Bellingham's Fountain District, they offer a wide range of salvaged and reclaimed building materials, vintage decor, and gently used donated items. By diverting reusable materials from landfills and providing affordable options for shoppers, the RE Store contributes significantly to environmental conservation and community well-being. Their commitment to reuse, community, and resilience has made them an invaluable asset to Bellingham. 2309 Meridian St., Bellingham, 360.647.5921, re-store.org
Whatcom Humane Society:
This nonprofit organization is dedicated to providing care and shelter for animals in need. They offer adoption services, spay and neuter programs, and educational outreach. Whatcom Humane Society also relies on donations and volunteers to support their mission. By adopting an animal or making a donation, you can help to improve the lives of countless pets in the community! 2172 Division St., Bellingham, 360.733.2080, whatcomhumane.org
These are just a few examples of the many organizations in Bellingham that are making a difference. They are proof that businesses can be profitable and sustainable while also contributing to the well-being of their community. By supporting these businesses, we can help to create a more vibrant, equitable, and compassionate community for everyone. t
Photo by Tyler Kendig
Photo by Brandee Simons
Photo Courtesy of Whatcom Humane Society Ragfinery
The RE Store
Whatcom Human Society
Unique Technique Dances Into Skagit
Unique Technique Dance Studio
GET READY TO dance your heart out, Skagit Valley! Unique Technique Dance, a beloved studio with over 15 years of history in Bellingham, has just opened a second location in Burlington this past September. Led by Director Jana Goetsch and owned by Patsy Mallett Edlin, this vibrant studio brings its inclusive and joyful energy to a whole new community.
“We’re thrilled to expand into Skagit County! Our dedicated dance family is at the heart of everything we do, and this new studio will help us make an even greater impact,” Goetsch says. “We offer classes for all ages, host exciting performances, and even have a book club that fosters creativity and connection.”
Unique Technique Dance’s mission is all about fostering a love of movement while promoting positive body image and confidence. The studio offers a wide range of dance styles for adults, from Jazz and Hip Hop to more playful classes like Burlesque and Chair Dancing. But don’t worry, the kids are covered too! The studio offers children’s classes in Ballet, Tap, Creative Dance, Hip Hop, and Jazz, designed for all age groups, from the little ones to teenagers. The welcoming family atmosphere ensures that every student, regardless of experience or body type, feels right at home.
With a mix of local talent and guest instructors, this studio is sure to become a hub of creativity and connection in the Skagit Valley Community. To learn more and sign up for classes, visit uniquetechniquedance.com. 488 Fashion Way, Burlington, 206.659.9332 KRISTY NGUYEN
My favorite way to start my day anywhere is with coffee, and Farm to Market Bakery is the perfect first stop for espresso—plus some of the best cinnamon rolls in Skagit County.
Family Fun at Mach1
Mach1 Speedway & Arcade
BELLINGHAM HAS A new race track in town, and it's revving up the fun factor for the whole family! Mach1 Speedway offers an electrifying experience with its stateof-the-art electric go-karts, catering to speed enthusiasts of all ages.
But Mach1 is more than just a raceway—it's a family entertainment destination. While the little ones zoom around the track, parents can relax in the arcade, challenge each other to a game of pool, or enjoy a round of mini-golf. It’s the perfect place to spend a quality afternoon creating lasting memories. When Bellingham's infamous winters trap us indoors, Mach1 Speedway offers a thrilling escape. Buckle up and get ready for a day of fun! 4190 Cordata Pkwy., Bellingham, 360.733.3350, mach1bellingham.com EVAN RILEY
If you haven’t eaten your cinnamon roll yet, head straight to Tweets Cafe . If you’re lucky, they’ll have the Torta Rustica (basically a huge slab of meat pie) on the menu that day!
WRITTEN BY ANNE GODENHAM
Photo Courtesy of Burlington Chamber of Commerce
Bellingham Authors’ Works Selected for State-Wide Book Awards
The Washington State Book Awards
WRITTEN BY KRISTEN BOEHM
THE WASHINGTON STATE Book Awards are an annual celebration of outstanding books published by Washingtonians in the previous year. In the 2024 awards, not only did two finalist titles have Bellingham locals behind them— poet, author, and editor Rena Priest’s poetry anthology won in its category.
Rena Priest is an enrolled member of Lummi Nation, was Washington State Poet Laureate from 2021 to 2023, and is the editor of Poetry Winner, “I Sing the Salmon Home: Poems from Washington State.” According to Empty Bowl Press, the 167-poem anthology presents a diverse chorus of voices, from first-graders to tribal elders. Priest’s first work, “Patriarchy Blues,” won an American Book Award, and her giftable book, “Northwest Know-How: Beaches,” is a poetic and entertaining guide to beaches of Washington and Oregon’s coastline.
Lashley’s debut novel, “I Never Dreamed You’d Leave in Summer,” was an adult fiction finalist. The story is told in a largely epistolary format by (and about) a Black college student, Albert Robinson, in modern-day Tacoma. Although Lashley says the book isn’t autobiographical, Albert’s struggles with childhood trauma, academic elitism, community and interpersonal relationships, and finding grace call back to Lashley’s own life growing up in Tacoma. Lashley’s previously published books of poetry have earned him fierce support from literary critics and peers alike for their complex representation of Black culture and experiences in the PNW.
The awards are presented by the Washington Center for the Book, which has ties to the Library of Congress, the Washington State Library, and the Secretary of the State. They’re intended to honor “the strength of the publication’s literary merit, lasting importance, and overall quality.” Bellingham, washingtoncenterforthebook.org t
Walk off your brunch with a wander up and down Farm to Market Road, stopping in at The Lucky Dumpster, Hedgerow, and Indigo Dreams Fiber Studio to do a little holiday shopping.
Peruse the latest collection at Smith & Vallee Gallery; their rotating exhibits showcase contemporary artists across a broad spectrum of experience and style, from the Pacific Northwest and beyond.
Joy to the Fishies Down in Padden Creek
Padden Creek 24th to 30th Streets Restoration Project
WRITTEN BY KRISTEN BOEHM
FOR THE PAST two years, the City of Bellingham has been working on the Padden Creek 24th to 30th Streets Restoration Project—and Phase 2’s construction just wrapped up.
The city has been working to restore Padden Creek for over a decade. The twomile-long lowland stream flows from Lake Padden to Bellingham Bay through mostly city-owned property, and has been altered and negatively impacted due to development. It does not meet Clean Water Act standards for temperature, dissolved oxygen, or fecal coliform. Previous projects have included an estuary restoration in 2014, returning the creek to its historic route in 2015, and widening the creek’s route in 2021-2022.
Phase 1 of Padden Creek 24th to 30th was constructed in 2022 and enhanced the floodplain and structure of one section. Phase 2 involved building a new section of channel to relocate the stream, and opened to waterflow and fish in September-October 2024. The construction included pools and large woody debris that are essential for fish to hide and rest (Padden Creek supports salmon, trout, and other fish).
Beyond Padden Creek’s waters, the project also involved removing “loads” of invasive species of plants from the creek and surrounding land (riparian zone). Native vegetation is being planted in its place. Support the restoration by staying on trails and off the newly-planted stream banks, and keep up with the project via the city’s website. Bellingham, cob.org/ project/padden-24th t
Take a break at Terramar Brewstillery for a pint (I love their Rhuberry Cider) and, if you’re hungry again, a wood-fired pizza. And before you head home, make sure to stop at Breadfarm for treats to go!
Giving Local Indigenous Artists and Authors a Showcase
Native Arts 360
WRITTEN BY ANITA MERINA | PHOTOS COURTESY OF NATIVE ARTS 360
WHATCOM COUNTY IS an area awash with artists, galleries, and art festivals. Yet despite the rich tradition of vibrant art in Coast Salish indigenous communities, local artists from these communities have struggled for visibility.
That is, until now.
From an extended summer solstice exhibit featuring indigenous and underrepresented artists at the Bellis Fair Mall, to the upcoming Indigenous Fashion Show organized by Western Washington University’s Native American Student Union (NASUA) and North Indian College, to an e-commerce site filled with artwork, clothing, and prints designed by indigenous artists and upcoming exhibits beyond the county, art lovers are spoiled for choice.
That’s because Deanna Lane, founder of Native Arts 360, has made it her life’s mission to help historically underrepresented artists find new platforms for their work.
Lane, who is of Black, Mvskoke (Creek), Cherokee (Eastern Band) in the Tuscarora region, and Lenape heritage and has a rich background in curation and arts advocacy—from working at the Smithsonian’s National Museum of the American Indian to connecting Native artists to the Whatcom Museum, Museum of Northwest Art, and Whatcom Allied Arts—is putting her experience and vision to work. Lane founded Native Arts 360 (originally Native Arts Collective) in 2013.
“The primary goal of Native Arts 360 is to support Indigenous artists in connecting with broad opportunities to share their art publicly through exhibits, commissions, residencies, markets, festivals, and online platforms (including e-commerce),” explains Lane. “Ultimately, the goal is to
make it possible for emerging and career visual artists (and now including authors, musicians, and performers) to support themselves and their families by sharing their art as widely as possible. Arts 360 also aims to support underrepresented artists in this manner as well.”
This summer and fall have been a busy time for Lane and Native Arts 360. In addition to the recent Solstice exhibit at the Bellis Fair Mall, featuring artists Jason LaClair (Lummi/ Nooksack), Savannah LeCornu (Tsimshian/ Haida/Nez Perce), Marcus Joe (Swinomish), Tommy Segundo (Haida), Ivan Colin, and Tabitha Lee-Johnson, Native Arts 360 is also supporting the upcoming Indigenous Fashion Show with Western’s Native American Student Union (NASU) and Northwest Indian College at Bellis Fair on November 8—designers Mariah Dodd and jewelry designer Copper Canoe Woman will be featured. And the Native Arts 360 e-commerce site continues to draw more visitors every month.
“Native Arts 360 is also proud to have served on the advisory board for the House of Healing Longhouse entry doors commission, to be completed by traditional master carvers Felix Solomon (Lummi) and Ralph Bennett (Haida),” adds Lane. The House of Healing will be constructed on the Western Washington University campus near the arboretum and completed by 2025.
“It is a tremendous honor to be in service of the artists, our creative family, whose art is often empowering for the youth who are influenced by them,” says Lane. “What the artists create is also seen as uplifting in their communities and beyond. To see these very talented artists' art be received by so many and to see their well-deserved recognition, [and their] careers and opportunities expand, is the greatest reward.”
arts360.nativearts360.org t
Models (from NASU and NWIC and Lummi Nation School) and designers along with family pose together with PELOKTEN DJ Big Rez of Daybreak Star Radio who MCed the event
Book Reviews
WRITTEN BY EMMA RADOSEVICH
Kit and Theo have been a lot of things to each other: childhood best friends, romantic partners, and now exes. They broke up four years ago after a trans-Atlantic fight en route to the food and wine tour of their dreams. In a twist of fate, they now find themselves on the same tour—this time as exes trying to prove just how much they’ve moved on.
A lot can change in four years. Kit is a pastry chef at a top restaurant in Paris and Theo is a sommelier-intraining. What hasn’t changed is their mutual love of good food, good banter, and good sex. Theo proposes a hookup competition, and the pair try to sleep their way across France, Spain, and Italy. But each European city feels more romantic than the last, and Kit and Theo find it impossible to push their true feelings aside.
The newest by Casey McQuiston (also known for “Red, White, & Royal Blue” and “One Last Stop”) is a luscious second-chance romance worth savoring.
Longtime couple Aima and Kalu should have been together forever, but a recent move to New Lagos, Nigeria revealed the cracks in their relationship. The night after their breakup, Aima goes dancing with party-girl friend, Ijendu, while Kalu heads to an exclusive sex party hosted by his best friend, Ahmed. An impulsive decision by Kalu ignites the wrath of a dangerous man, and the friends are pulled into Lagos’ seedy underworld.
Over one action-packed weekend, our protagonists hurtle through the underbelly of a city rife with murder, blackmail, and sexual violence. Narrative perspective bounces between characters who face impossible choices about how to protect the people they love. Full of drama and intrigue, this highoctane thriller is a stylistic departure from Akwaeke Emezi’s last novel, the romance “You Made a Fool of Death with Your Beauty.” “Little Rot” is a stylish, sexy roller coaster of a book that never slows down.
Literary Events
November 14, 7-8 p.m.
Chuckanut Radio Hour Featuring Steve Duda, “River Songs: Moments of Wild Wonder in Fly Fishing” Hotel Leo, 1224 Cornwall Ave., Bellingham 360.746.9097, villagebooks.com
Join Village Books and North Cascades Institute for an evening of music and storytelling with Steve Duda, as he shares his captivating tales from “River Songs.” Enjoy reflections on fishing and life, accompanied by musical guest and interviewer Andy Bunn. Don’t miss this rich, entertaining night!
November 19, 6-7 p.m.
Genevieve Bardwell, “Salt Rising Bread: Recipes and Stories of a Nearly Lost Appalachian Tradition” and “Mystery Bread of the Hollows” Village Books, 1200 11th St., Bellingham 360.671.2626, villagebooks.com
Experience an evening with Genevieve Bardwell of Rising Creek Bakery as she celebrates her books, “Salt Rising Bread” and “Mystery Bread of the Hollows.” A fun event for the whole family, featuring a hands-on baking lesson and a take-home mini loaf—all while exploring the rich tradition of Appalachian salt rising bread.
Gather with other literary lovers at the Lynden Library to discuss three classic, awardwinning titles: “To the Lighthouse,” by Virginia Woolf; “The Little Prince,” by Antoine de SaintExupéry; and “The Heart is a Lonely Hunter,” by Carson McCullers. Don’t feel pressured to re-read the titles! Just come in, chat with others, and enjoy snacks provided by the library.
This Month in Bellinghistory
WRITTEN BY KOLBY LABREE OF BELLINGHISTORY TOURS WITH THE GOOD TIME GIRLS
November 11, 1918: At 1:10 a.m., the deep-toned whistle of the Bloedel Donovan Lumber Mill, “Big Ole,” announced to the sleeping people of Bellingham that the War was over.
November 26, 1921: Deputy Sheriff Dick Drain dumped 1,080 quarts of confiscated “hooch” into the “whisky guzzler,” a.k.a. the sewer, “to make a Roman holiday for the fish in the bay.”
December 25, 1903: It was reported that Santa Claus left his reindeer and sleighs on the peaks of the Cascades and used a canoe to pay his annual visit to the children residing in the Puget Sound cities.
“The Pairing” by Casey McQuiston
“Little Rot” by Akwaeke Emezi
Whatcom Literacy Council Does So Much More Than You Think
WRITTEN BY NICOLE KIMBERLING | PHOTO COURTESY OF WHATCOM LITERACY COUNCIL
KATHERINE FREIMUND IS on a mission. As executive director of Whatcom Literacy Council she coordinates numerous activities that assist residents of Whatcom County to read and write more fluently. Individual tutoring? WLC does that. Small group classes? WLC can help with that too. They’ve even arranged short seminars at large farms in the area to help the management and workers communicate more effectively. All free of charge.
Here’s how it works: adult learners who contact WLC are assessed to ascertain their existing skill level and then matched to a tutor or a program. That’s it. It’s that easy. Tutoring is both customized and confidential.
“About 2/3 of our clients are ESL learners who would like to read and write English better in order to get certain certifications—like a forklift operator’s license for example— that will help them earn more, then support their families better. The remaining 1/3 are native English speakers who, for one reason or other, didn’t have the opportunity to learn to read but would like to,” Freimund says. “Literacy is a proven path to a better financial outcome.”
So those are the clients, but who are the tutors? They’re volunteers from the community. At any time, between 75 and 100 kind residents of Whatcom County work for WLC. Any adult can apply. After being screened and accepted, tutors receive an hour or so of basic training before receiving an assignment. WLC does all the hard work, arranging the meeting time and place—which is always public—as well as providing the tutor with high-quality, effective materials that match the learner’s needs. WLC works hard to match learners to tutors, but if for some reason the two are incompatible, either party can always request reassignment.
“Tutors have a job description, training, and someone to report to,” Freimund says. “Volunteering is a low-risk opportunity to act on your passion, whether that’s a passion for books and reading or a deep commitment to uplift humanity. And you get to meet people who are different from you and broaden your own worldview. We have quarterly coffee meet-ups that tutors can attend if you’d like to get to know or exchange tips with the other tutors. And we also have ongoing support via special training if the tutor is working with a client who has a specific challenge, like dyslexia.”
At the end of this speech, Freimund folds her hands on the table in front of her. She’s very practiced in advocating for her organization, but beneath the professional surface she’s whirling with energy and excitement just about reading itself, especially when speaking about WLC’s upcoming autumn fundraising breakfast with Nancy Pearl, an NPR host and Seattle-based librarian.
“Listening to Nancy talk about books is a magical experience,” Freimund says. “It makes you want to read everything she recommends.”
Apart from fundraisers like the breakfast, WLC is funded by grants from a number of corporations and foundations, both local and national.
“And we accept donations,” Freimund adds, returning to her professional demeanor. “They are tax-deductible and go directly to our free programs here in Whatcom County.”
To reach out as or on behalf of a learner or to volunteer as a tutor or small group learning assistant, head to their website for more information. 3028 Lindbergh Ave., Building A, Bellingham, 360.752.8678, whatcomliteracy.org t
Since Time Immemorial
Takwiltsa Cheryl Kinley Sanders
INTERVIEW AND PHOTO BY JULIE TRIMINGHAM
SINCE TIME IMMEMORIAL
is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one another. We are grateful for these stories, told in the words of each featured individual.
Takwiltsa Cheryl Kinley Sanders is a nurse who has served as a Council member of the Lummi Indian Business Council and on a number of Lummi governmental commissions. She currently serves on the Housing and Law & Justice Commissions and on the Grandparents Committee.
I had a great childhood, lots of brothers and sisters and family. We came from humble beginnings in Marietta, then moved up to a big homestead on Lummi Shore Road. My dad was a very tough guy, strong fisherman. He actually was one of the boats that got shot at up at Xwe’chi’eXen, fighting for Treaty rights during the Fish Wars. Then the Boldt Decision come down in ’74. We had a better childhood because of it, but it also caused a lot of racism. Going to school, it was violent sometimes for some of us.
We weren't rich, but my dad had a purse seiner. He and my brothers all had boats, and they shared with many families. People think purse seiners are all about money, but it's really about sharing everything we have with our community. That's what I was taught.
I was never a fisherwoman. So my job was to get the groceries and also thread the needles on the dock while they mended the seine (net). We all had a part, did what we could, so people could go out on the water, fishing.
When my mom got breast cancer, I dropped out of school. It was a tough, tough time for her and for all of us. We took care of her at home; I think that’s where it started, my work in healthcare. I became a CHR (community health representative) and worked with some great matriarchs. I just loved what they did: diabetes education, transportation for our people to dialysis, Seattle appointments, working with our new moms and babies.
Back then, fishing was going great. Our community was buzzing. There's always a buzz in our community when we’re fishing, when it’s harvest time. My husband Karl was a fisherman on my brother's boat. But then the fishing started to plummet. I think that's what really pushed me to go to nursing school, and the tribe helped with my schooling.
After I got licensed, I worked at nursing homes, then Saint Joe’s, and then the clinic reached out. In our old building, there was no room for me, so they actually put me in the closet. My first office was a storage closet! To see what we have now in our new clinic is just awesome.
My brothers Randy and Larry were always at the highest level in policy. My sister Sandy was also a tribal leader. We all grew up going house to house, to our aunties' or uncles', or people were at our house talking about tribal leadership, self-governance. The phone calls, on landlines, is what the matriarchs did, always checking in on each other. These are things that were taught at home.
I first got active in government when Auntie Violet Hillaire seen me dropping my daughter and son off at the tribal school. She says, Come with me. She takes me down to the school board meeting. She goes, Now it's time for you to get involved. Later, I had the privilege to sit on Council with Uncle Willie and so many other prestigious elders. They’d take us to task, they held us accountable, you know. We agreed to disagree, we debated, but we never come out mad.
We settled stuff. They were visionaries; they looked so far ahead. Both our new clinic and also the secure withdrawal facility we’re building to stabilize our people who are struggling with opioids and alcohol, these were visions our leaders had long ago.
For a while on Council, I served as Secretary, which was the best opportunity I had because I could read the history—I had access to all the records. History is important because there's always a threat to our rights and self-determination. Treaty rights isn't just about fishing, it's about everything we have, including our children. You hear tribal leaders from across Indian country, not just here at Lummi, they’re all saying that something's different, they're concerned about our future as self-governing Native nations. Latest example is Indian Child Welfare. One of our leaders said that this fight is piece-mealing away our sovereignty. They're using words, lawyering. If we’re not careful, one of those words is going to take us down.
We’ve also got the opioid epidemic. We’ve lost so much to it. Part of it started when we started to lose the battle with our social determinants of health: fishing was declining, the economy was tanking. My brother Randy, his policy work and his life story was always about getting enough fish, because he believed—and we all believe—if the fish are healthy, our people are healthy.
My brother Larry, he would always say, You need to know who you are and where you come from. Our inherent and inherited rights, these are your connections to each other, to the land, whatever makes you whole. I believe health is the wealth of our people. Our children, LGBTQ, two-spirit, whatever they are is who they are. They have the same rights as anybody else, and we must protect them. Health and wholeness. That's one of my big personal things, watching to make sure our community is safe for everyone. t
Two Very Different Walla Walla Hotels
The FINCH and The Marcus Whitman
WRITTEN AND PHOTOGRAPHED BY ANNE GODENHAM
OFTEN REFERRED TO as “the town so nice, they named it twice,” Walla Walla is a wellknown Eastern Washington destination for wine lovers, but it’s also a culinary destination, and a shopping one—I spent far too much money on Main Street in just four days!
I was lucky enough to experience the town twice, at two very different properties: The FINCH and The Marcus Whitman. Here’s my take on both.
The FINCH
“Everything you need and nothing you don’t” is how The FINCH describes itself, and that rings very true to my experience. My room was sleek, beautiful, and impressively designed to maximize the space without overcrowding: I had a large, very comfortable bed (with a sloped headboard that was perfect for working or reading), a lovely bathroom with everything I could need (including lots of hooks for towels/laundry bag/ etcetera), a mini fridge and glasses for sustenance, and a separate desk area with blotter, notepad, and pencils for work.
The 80-room hotel began its life in the 1960s as a classic motor lodge, with rooms opening directly to the building’s exterior. When a Montana-based property group acquired the building in 2017, they wanted to honor its history and work with its original Streamline-era architecture while also bringing the design and amenities up to contemporary standards. In addition to remodeling the rooms— including adding a series of rooms with an interior, key-access hallway—they added a spacious open-air courtyard, a covered outdoor patio complete with woodburning fireplace, two flexible communal work spaces, and an art gallery.
But the goal of The FINCH isn’t to be the kind of hotel that keeps you on the property with amenities and luxuries; it’s to be a comfortable home base for you to explore Walla Walla.
“We really lean into this whole concept of [being] your guide while you're here, and really curate specific itineraries or fun things for you to do,” says General Manager Morgan Davis. “[Our team provides] great customer service, but also a lot of knowledge about the community and things to do.” 325 E. Main St., Walla Walla, 509.956.4994, finchwallawalla.com
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FACES OF THE NORTHSOUND
THE FACE OF WELLNESS AND AESTHETICS
The Pink Dahlia
360.637.6710
1155 N. State Street #402, Bellingham
Dr. Russo leads the way in wellness and aesthetics, focusing on women’s health where innovation meets personalized care. Her practice specializes in Gynecology, Lifestyle Medicine, and aesthetic treatments, offering a holistic approach that balances health, beauty, and strength. She addresses key health issues such as hormonal balance, sexual health, and medical weight loss using advanced technologies and non-invasive to minimally invasive techniques for pelvic floor and sexual health, as well as facial and body aesthetics. Committed to empowering clients, Dr. Russo encourages them to actively participate in their health journeys. The Pink Dahlia, a boutique direct payment practice, provides 60-90 minute appointments to ensure personalized care that fosters both health and a confident self-image.
The Marcus Whitman
For an entirely different kind of stay at the other end of downtown, there’s The Marcus Whitman, which was built in 1928 and, after a major restoration and renovation in the ’90s and a further renovation beginning in December 2022, stands as a stunning example of Renaissance Revival architecture. The original woodwork and light fixtures are complemented by luxurious, vintage-style furnishings and rugs, all offset by cozy touches like a working fireplace and original telephone booths.
“Walla Walla has always been really proud of the hotel; it was built by the community,” says Senior Sales Manager Emily Brown, who grew up in Walla Walla. “It's definitely been really fun…to see it brought back to its former glory.”
Kyle Mussman, who purchased the hotel in the ’90s and began the painstaking restoration project, also connected the 1928 building and the 1970s-era motor
lodge next door, which was part of the overall property. The remodel added the Explorer Ballroom (a huge ballroom that can be split into three smaller rooms, or one smaller and one medium-sized), a foyer, and a promenade to connect the older building with what’s now referred to as the West Wing. The design is thoughtful, both reflecting the style of the original building and standing apart.
My Tower Suite was a microcosm of the whole hotel: beautiful historic features with luxurious modern amenities. The bed was plush and lovely, the parlor furniture was extremely comfortable and great for work, and the view from every window— out over the top of downtown Walla Walla and to the mountains beyond—was stunning. I could have luxuriated in that suite all day, maybe popping down to taste some wine at Nine Hats or grab a bite at The Marc Bar.
One thing I couldn’t miss was dinner at The Marc, the hotel’s recentlyrenovated restaurant, where the menu
highlights the best the region has to offer (even listing the “local artisans in the field” from whom they source). I started with a beautiful late-season heirloom tomato salad with gray sea salt and a glass of Seven Hills rosé, then moved on to the Snake River Farm Filet Mignon, served with a smoky red chimichurri that cut through the richness of the tender meat. I was almost too full for dessert, but I made a hero’s effort to at least taste the raspberry bombe my server recommended, and I was glad I did. 6 W. Rose St., 866.826.9422, marcuswhitmanhotel.com
Whether you prefer a more contemporary, minimalistic hotel experience or a bit of luxurious indulgence, the perfect Walla Walla hotel awaits you! t
Five Faves: Best Bottles of Bubbly
WRITTEN BY SOFIA BOUMA | PHOTO COURTESY OF ARCHIPELAGO BEVERAGE COMPANY
DURING THE HOLIDAY season we trade in chicken for turkey and socks for stockings, so why not swap out regular beverages for something bubblier? These Washington State bottles are sure to add festive joy to any gathering with their celebratory “POP!” and may even help you through Christmas dinner with the in-laws.
FIVE FAVES
1
Sparkling Rosé of Pinot Noir
Crafted in the San Juan Islands, this classic breakfast wine is dry and crisp, tasting of delicate red berries that are a perfect pair to both sweet and savory breakfast items. Ring in the New Year with the robust flavors of the Pacific Northwest!
This sparkling wine is produced in Washington’s own Columbia Valley. Its light citrus flavor features notes of green apple and orange, offering a refreshingly affordable addition to any holiday table. Multiple locations, ste-michelle.com
Blanc de Noir
This bubbler hails from Treveri Estates, an Eastern Washington winery that specializes in producing a variety of sparkling wine. It has a creamy consistency, flavors of red fruit and brioche, and, of course, an abundance of bubbles.
Looking to celebrate without the headache during the holidays? This alcohol-removed wine is crisp and dry, with flavors of green apple, pear, and melon—and it has less than 0.5% alcohol content!
Multiple locations, drinkjoyus.com
5
M.V. Tirriddis Blanc de Gris R.4
Founded in 2021 by graduates of Washington State University’s Viticulture and Enology program, Tirriddis focuses on using three steps to create naturally sparkling wines. The most recent rendition of their Blanc de Gris is a bright golden color, and invokes the holidays with notes of toasted almonds, tropical fruits, and florals.
Tirriddis, 2140B Wine Country Rd., Prosser, 509.502.8576, tirriddis.com
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SPOTLIGHT
NOVEMBER & DECEMBER TOP PICKS
THE HOLIDAY FESTIVAL OF THE ARTS
November 22-December 24
Get your shopping done by shopping local at the biggest art market of the year! Allied Arts of Whatcom County throws this five-week-long market annually, hosting over 100 vendors at an indoor location and online. They’re open seven days a week and provide live music, workshops, and demonstrations to bring the festival vibe. Put some unique, handmade, artisanal gifts under the tree this year! alliedarts.org/holiday-festival
OPEN BOOK: A FESTIVAL FOR READERS
November 3
Calling all bookworms! Whatcom County Library System and Village Books and Paper Dreams are enthusiastically welcoming back the Open Book Festival for its second year. Enjoy more than 20 booths containing wacky and wonderful bookish experiences, plus a main stage appearance by Janie Chang, author of bestselling book “The Library of Legends.” Indulge your inner bibliophile and check out this one-of-a-kind festival! 12-5 p.m., Ferndale Events Center, 5715 Barrett Rd., Ferndale, wcls.org
FAIRHAVEN WINTERFEST
November 30-December 21
As you may have read in our feature article, Fairhaven Winterfest is one of Bellingham’s premier winter celebrations. This frosty festival celebrates all things snowy, merry, and wondrous. Throughout Winterfest, there’ll be chances to visit with Father Christmas, a lighted bike parade, a tree lighting, and much more. Keep an eye on the Fairhaven Association’s website for event details. Fairhaven, Bellingham, 360.366.8246, enjoyfairhaven.com
NORTHWEST LIGHTED CHRISTMAS PARADE
December 7
Lynden’s annual lighted Christmas parade is the definition of smalltown holiday charm, perfect for spending time with friends and family during the Christmas season. Pack your folding chair, bundle up, and line the sidewalk of Lynden’s quaint downtown to witness a lighted array of cars, trucks, floats, wagons, farm equipment, and more drive cheerfully down Front Street. 6 p.m., Front St., Lynden, 360.354.5995, lynden.org/the-northwest-lighted-christmas-parade
RING OF FIRE & HOPE
December 31
Start the New Year by joining friends and neighbors in a moving Whatcom County tradition. Families line the shores of Birch Bay from Birch Bay State Park to Birch Bay Village and set off their flares, creating a gorgeous and dreamy red ring of light. Oftentimes, you’ll also see bonfires, fireworks, and live music along the shores. Birch Bay provides a free flare per family on a first come first serve basis. 7 p.m., Birch Bay, birchbaywa.org/birch-bay-ring-of-fire
Photo Courtesy of Enjoy Fairhaven
24TH ANNUAL NORDIC FEST
November 2
Step into a showcase of Nordic heritage at the Daughters of Norway’s annual festival. Held at the Ferndale Event Center, this event boasts entertainment all day, vendors and shopping, a Norsk kafé (Norsk meaning Norwegian in, well, Norwegian), a Scandinavian Bakery, Bunad Parade, and Nordic art and crafts. A perfect chance to find unique Nordic gifts and crafts for the holidays! 10 a.m.-4 p.m., Ferndale Events Center, 5715 Barrett Rd., Ferndale, facebook.com/ NellieGerdrum
CIDERFEST
November 9
Bellewood Farms & Distillery is proud to present the 11th annual Ciderfest! This afternoon of appreciation for hard cider is a rip-roaring good time out on the largest apple orchard in Western Washington. Enjoy live music, food, a raffle, and tons of cider tastings from local PNW cideries. Bellewood Farms will also be sampling out their farm-made spirits and new Applewood Smoked Bourbon, and there’s even a homebrew contest with a $200 cash prize! 12-5 p.m., Bellewood Farms & Distillery, 6140 Guide Meridian, Lynden, 360.318.7720, bellewoodfarms.com
VISIBLE MENDING AND DARNING WORKSHOP WITH ERIN EGGENBURG
November 9
Full Bloom Farm says fall is the prime time for mending clothing! Pull out those cold weather clothes and check for holes and tears. Then join maker Erin Eggenburg out of Portland to learn the art of mending in two styles: darning for knits and visible sashiko-inspired mending for woven and denim fabrics. This is a full day of workshops jampacked with information! 10 a.m.-4 p.m., Full Bloom Farm, 3982 Centerview Rd., Lummi Island, 360.758.7173, fullbloomfarm.com
ANACORTES FIRST ANNUAL VETERANS PARADE
November 10
Show up this November to support Anacortes’s First Annual Veterans Parade! Held the Sunday before Veterans Day, it includes a parade through downtown from 1-3 p.m., followed by a Static Viewing Event at Causland Memorial Park from 2:30-5 p.m. (perfect for those who want to take it easy and mingle). Finally, there’s a Veterans Fellowship & Dinner event planned for 5-8 p.m. at Anacortes Christian Church. Learn more online! Anacortes, if-intentionallyfocused.com/ veterans-day-parade-anacortes-wa
RED BARN HOLIDAY MARKET
November 15-16
The 12th annual Red Barn Holiday Market offers a unique array of home decor, clothing, and handmade and vintage goods, all brought to you by more than 100 hand-picked vendors. And, although you can certainly shop to your heart’s content, the market also features live music, tasty treats, and fun classes that will add to the holiday cheer! Friday 6-9 p.m., Saturday 10 a.m.-4 p.m., Northwest Washington Fairgrounds Pavilion Barn, 1775 Front St., Lynden, redbarnmarketevents.com
TRAVELOGUE: WINTER WILDLIFE OF NORTHERN JAPAN
November 21
Wildlife ecologist and nature photographer Greg Green is the guest speaker at this event, hosted by Bellingham Parks & Recreation and the Whatcom Museum. Watch, listen, and learn as he takes you through his travels in Japan photographing snow
macaques, Japanese red-crowned cranes, ezo sika deer bulls, whooper swans, and more. You’ll also virtually experience the food culture, the markets of Tokyo, and a speeding bullet train. 7-9 p.m., Old City Hall, 121 Prospect St., Bellingham, 360.778.8930, whatcommuseum.org
THE BEST ’80S PROM (SO FAR) FT. NITE WAVE
November 22
Wear your best ’80s prom attire (no really, Wild Buffalo says so) to this wild night. Nite Wave is a Seattle-based new wave band formed in 2011 whose invigorating passion for ’80s new wave has earned them national recognition. They’ve opened for Billy Idol and played with Tiffany, Jane Wiedlin of the Go-Go’s, and Marty Jourard of the Motels—to name just a few! Their set list pays homage to “everything from Prince to Depeche Mode to Duran Duran.” 9 p.m., Wild Buffalo, 208 W. Holly St., Bellingham, 360.746.8733, wildbuffalo.net
Photo Courtesy of Bellewood Farms
Photo by McKenna Ross from MMRdesign and Photography
Red Barn Holiday Market
Ciderfest
’Tis the Season to Be Shopping
Local Holiday Arts Markets
WRITTEN BY ANITA MERINA
WHETHER YOU’RE AN artist, maker, shopper, or lover of unique gifts, the holiday season always brings out the best and most diverse markets in the region, from the sip and shop artist markets in local Bellingham breweries and cideries to the expansive markets of Allied Arts and the Pacific Arts Market (find more information on these in the following Agenda). There are even upcoming BIPOC (Black, Indigenous, People of Color) holiday markets! Whether you’re celebrating a holiday, winter solstice, or simply the chance to cozy up and gather over fun gifts and winter bonfires, stopping by some of Bellingham’s favorite holiday markets is a seasonal must.
As an artist and serial gift-giver, I love to peruse the markets for unique, handmade gifts and treats. And while this is not a definitive list (keep checking Bellingham Alive’s online calendar, local newspapers, and the social media accounts of your favorite breweries, community organizations, and galleries for upcoming announcements), here are a few suggestions to get you checking off your list.
Valley Made Holiday Market – This Skagit monthly pop-up market is moving to Christianson’s Nursery for the holidays! In both November and December, there is a ticketed Holiday Market Sip & Shop followed by the free-to-attend, weekend-long Valley Made Holiday Markets. valleymademarket.com
Holiday Bellingham Makers Market –Join the artists of the Bellingham Makers Market at the Fairhaven Cruise Terminal for two weekends filled with shopping, music, and giveaways. Find details in the following Agenda! bellinghammakersmarket.com
THEE Holiday Market and BIPOC Holiday Market – 2BB Productions has announced that their holiday markets spotlighting BIPOC makers were so popular in 2023 that they’ll each be two-day markets in 2024! For the location and hours, keep an eye on their Instagram account. instagram.com/2bbproductions t
Photo
Allied Arts
Valley Made Holiday Market
HOLIDAY HARBOR LIGHTS FESTIVAL
November 30
Participate in a full day of holiday magic by the sea in Blaine! Children and adults alike will be able to participate in a variety of Christmas-themed events like a holiday book sale, a craft bazaar, live music, horse-drawn carriage rides, Santa meet and greets, a tree lighting, and more. Downtown Blaine is certainly embracing the most wonderful time of the year! Downtown Blaine, 701 Peace Portal Dr., Blaine, blainechamber.com
HOLIDAY BELLINGHAM MAKERS MARKET
November 30-December 1, December 21-22
Head on over to the Bellingham Cruise Terminal in the Historic Fairhaven District to enjoy this festive holiday market. Here you will find handmade jewelry, candles, and a plethora of other unique items, perfect for gifting to your loved ones or keeping for yourself. A portion of the proceeds will go to support Paper Whale, a nonprofit dedicated to inspiring and supporting a creative community in Bellingham. Fridays 12-5 p.m., Saturdays 12-6 p.m., Bellingham Cruise Terminal, 355 Harris Ave., Bellingham, bellinghammakersmarket.com
LAILA BIALI QUARTET WITH JANE BUNNETT: WINTERSONGS
December 4
The weather is cold, but the jazz is hot! The Jazz Center of Bellingham brings world-renowned musicians Laila Biali (vocalist and pianist) and Jane Bunnett (flutist and soprano saxophonist) to Bellingham. The show features original songs and wintertime classics performed by these two distinct powerhouses in miraculous harmony. 6:30-8:30 p.m., Firehouse Arts and Events Center, 1314 Harris Ave., Bellingham, 360.305.9858, jazzcenterofbellingham.org
PACIFIC ARTS MARKET
December 6-8, 13-15, 20-22
Thought you’d seen all the local goods there were to see this holiday season? Think again! Pacific Arts Market held its first event in 1996, and has only grown since. You’ll often find artist members of the Whatcom Art Guild there, amongst other local makers. The market will be held indoors at Bellis Fair Mall, making it a warm, toasty, and fun place to be this holiday season. 10 a.m.-6 p.m., Bellis Fair Mall, Bellis Fair Pkwy., Bellingham, 360.671.5895, pacificartsmarket.com
DOWNTOWN BELLINGHAM TREE LIGHTING
December 7, 5:30pm - 7:00pm
A HALLMARK CHRISTMAS
December 7
The Sedro-Woolley Chamber invites you to experience a Christmas celebration worthy of the movies! Gather in downtown SedroWoolley for a vendor fair, live music with Marcia Kester, hay rides, a petting zoo, and copious amounts of hot cocoa. Signature attractions like Santa’s Workshop and a Lighted Christmas Parade are sure to make the evening memorable for years to come. 2-6 p.m., 810 Metcalf St., Sedro-Woolley, sedro-woolley.com
WHATCOM ARTISTS OF CLAY AND KILN STUDIO TOUR
December 7-8
Have you heard of WACK? The Whatcom Artists of Clay and Kiln, founded in 2014, is a collective of clay artists in Whatcom County, and this December you can meet some of them on a self-guided studio tour! The map shows 11 stops featuring 25 artists, including Amy Popelka of Tac Tile Company and Baker Creek Clay Studio. Visit these creators in their workspaces and pick up some unique ceramic pieces for the holiday season. 11 a.m.-5 p.m., Whatcom County, whatcomartistsofclayandkiln.org
COMEDY NIGHT BENEFIT FOR ROAD2HOME
December 11
Come together at New Prospect Theatre to raise funds for Road2Home, a Bellingham-based nonprofit that supports our neighbors experiencing homelessness. Road2Home manages Gardenview Village, a 35-bed tiny home village that mainly houses homeless seniors and medically frail adults. Spread some joy and laughter with comedians Sam Miller, John Gardener, Matt Benoit and while supporting this life-saving community resource! 7-9 p.m., New Prospect Theatre, 207 Prospect St., Bellingham, road2home.org
HERALDING CHRISTMAS
December 13 & 15
The Skagit Valley Chorale presents a blend of traditional and contemporary works to spark your holiday spirit, featuring an accompanying combo (piano, bass, drums) and multi-saxophonist Heather MacLaughlin Garbes. There’ll be moments of reverence with “Ave Maria” and other Christmas favorites, reflection with contemporary winter tunes, and seasonal silliness and joy in the style of A Charlie Brown Christmas and Kasey Musgraves! Friday at 7:30 p.m. or Sunday at 2 p.m., McIntyre Hall, 2501 E College Way, Mount Vernon, 360.416.7727, mcintyrehall.org
Photo Courtesy of Skagit Valley Chorale
Photo by John Brunk Photography
Jingle Bell Run
Skagit Valley Chorale
WINTER SOLSTICE LUMINARIA WALK
December 21
The Salish Sea School invites the community to light up the longest winter night with this heartwarming event. In honor of the endangered Southern Resident Orcas, participants of all ages will bear a paper lantern with a safe electric light inside and take a contemplative walk from Washington Park to Green Point. The luminarias will be arranged on the shore, creating a guiding light of hope and survival for the Southern Resident Orcas. 4:15 p.m., Washington Park, Washington Park Loop, Anacortes, 360.230.8018, thesalishseaschool.org
SANTA 5K @ CORDATA
December 21
Don your best red and white apparel for one of Bellingham’s jolliest December fun-runs! This 5K is open to all racers of all ages and abilities, whether you plan to walk, run, or dash. Costumes are highly encouraged, and Santa hats are even provided with the registration. The route goes through both Cordata and Juliana Parks, and it’s the perfect way to get out and enjoy the chilly air! 11 a.m., Cordata Park South, 4485 Cordata Pkwy., Bellingham, 360.778.7000, cob.org
December 28-29
Pile into Mount Baker Theatre’s intimate Harold & Irene Walton Theatre venue for this spectacular show of old-fashioned prestidigitation! John Walton, who is “MBT’s resident magician,” reminds us that the holidays are all about magic. Illusions, sleight-ofhand, and even up-close tricks will help you extend your sense of wonder closer to the New Year. 1 p.m., Mount Baker Theatre, 104 N. Commercial St., 360.734.6080, mountbakertheatre.com
Baby, You’re a Star! A Night of Glitz and Glamor with Bellingham Alive
Bellingham Alive’s Best of the Northwest Cocktail
Party
On Oct. 11, Bellingham Alive staff, friends, and family were joined by hundreds of people from our community for the best and biggest Best of the Northwest Cocktail Party yet! Held for the first time at the gorgeous waterfront ballroom at the Hotel Bellwether, our 15th anniversary was marked by connection, dancing, recognition of our winners, and a raffle with 18 wonderful prizes.
Our guests were able to keep the party going thanks to That’s What I Like Island Grill’s food truck, desserts by Barb’s Pies and Pastries, Maple.Bar, Pure Bliss, It’s the Sweet Things, and Haggen, and drinks provided by Boundary Bay Brewery, Samson Estates Winery, Bertelsen Winery, and Bellewood Farms. We danced to great tunes courtesy of DJ Clint Westwood and took glamor shots (or pictures with silly hats) at Glitt3rLyfe’s photo booth to keep the memories alive! When it came time to say goodbye, our coveted swag bags flew out the door.
We want to thank our Silver Sponsors San Juan Airlines and First Fed, and our Bronze Sponsor WECU—and each and every person who voted, business who were awarded, and guest who attended for not only making Best of the Northwest possible, but also making it a local celebration that we look forward to every year!
Photo Courtesy of City of Bellingham Parks and Recreation
WALTON MAGIC
Santa 5K
WRITTEN BY KRISTEN BOEHM
Photo by Christine Jenkins
Photo by Kerry Emerson
Photo by Anne Godenham
Photo by Christine Jenkins
THE FACE OF TRADITIONAL BARBER SHOP
Wally’s Barber Shop
314
A Blast from the Best. Wally’s is an old school Barber Shop that has been around for over 24 years. We take pride in caring for our clients and making sure that they get the haircut they want. We do everything from straight razor shaves to children’s haircuts and everything in between. We have an excellent team that has many years of experience and cares about the way you look. We are a local, family-owned business where you will always get friendly, personal service. Renate, Deanna and their team, always do their best to make sure that you leave happy and have a smile on your face! Stop by and see us soon! Thank you for voting for us!
by
Photo
Aubrey Black
Where Funky Meets Fabulous
apse
WRITTEN AND PHOTOGRAPHED BY AUBREY BLACK
The Shop
Nestled into the Herald Building is apse, a jewelry store looking to subvert the common idea of “jewelry stores.” Small signage with their cattywampus logo denotes where to look if you want something a little outside the jewelry box.
The Atmosphere
The interior of apse is a cross between an art gallery and your “Interior Design” Pinterest board. The ceilings would allow a giraffe to fully extend its neck, and green plants and blue cyanotype prints break up apse's white walls. The storefront’s large windows showcase products to passersby and illuminate the meticulously-placed displays.
Beyond the store floor and behind a bamboo room divider is the studio area, where all the jewelry is made. Workbenches slot against the wall, littered with tools and works-inprogress. Upstairs is the office, where all the behind-the-scenes matters are handled.
Everything about apse is contained within its storefront, but it doesn’t feel crowded. Everything has its place.
The People
Established in 2016, apse is the brainchild of wife and husband duo Hayley Boyd and Jarod Faw, who met during their time in Western Washington University’s fine arts program.
“I think we both really had a need and desire to make our love for art an everyday practice and to share that with people, even people who believe they aren’t creative or think art is too elite,” Boyd says. “We really just wanted to make a true, honest expression of the self, and artistic expression of the self, easy.”
That ethos is very much present in the spirit of the pieces they make. Boyd brings funky and casual designs to life with precious metals and gemstones. She wants to encourage people to wear her pieces all the time, rather than just save them for special occasions.
“The contrast of precious gems, precious metals, these beautiful, precious materials but worn and designed in a way that’s not on a pedestal,” Boyd explains.
The ethical sourcing of materials is a major priority for Boyd, as well as a vital part of apse’s brand identity. She uses a lot of independent, ethical miners and cutters to source metals and gems for her designs.
“If we find a material we resonate with on an artistic level and we find a great supplier who shares our same values then we kind of just run in that direction for a while and kind of let it define our designs and brand a little bit,” Boyd says.
Boyd says she handles more of the creative responsibilities like designing, consulting with customers, prototyping, and the overarching business vision. Faw takes on the bookkeeping, inventory, tool maintenance, and the day-to-day administrative duties.
What You’ll Find
Rings are apse’s bread and butter. Chunky rings with bright gems, chain rings, bands, and even more sculptural pieces, all in silver and various forms of gold. apse’s sister company, Profess, is a bespoke engagement ring service: clients meet and brainstorm with Boyd, and she makes their one-of-a-kind dreams come true from designing to sourcing materials to fabricating.
apse also carries a range of necklaces and chains. Some necklaces have pendants that showcase apse’s range of gems such as malachite, citrine, sapphire, and topaz. Some pieces also feature mother of pearl that Boyd sources from a farm in New Zealand.
I would be remiss not to mention the Croc. The Croc that sits in the window, on the same display as some of apse’s chains. It’s begging to be looked at, begging to be asked about. It’s adorned with charms of apse’s signature shapes, the “Existential” swirl and the “Orbit” four-point star.
The Croc charms exemplify the ‘precious metals gone casual' idea to the highest degree, as well as making the vibe of the store more approachable and lighthearted.
Favorites
Part of me wants to buy Crocs just to have somewhere to put the shoe charms. I’m forecasting camouflage-patterned Crocs laden with silver apse shoe charms as a major trend for 2025.
I also really loved the combination of the Orbit Chain, which features a charm of the four-point star and an oversized clasp on a ball chain, and the Nova Charm, which is a pendant stamped with a star design with a precious gem in the center. I love that the clasp of the necklace is integrated purposefully into the design, making every piece of the necklace a thoughtful inclusion. 1153 N. State St., Bellingham, apse.us t
2
Winter Warm Up
WRITTEN BY SOFIA BOUMA
N OTHING BRINGS WARMTH back to the frigid winter weather like all things soft and snuggly! Whether you’re curled up by the fire or braving the great outdoors, cozy pieces like these are sure to make the doom and gloom of the colder months a little more bearable and a lot more stylish.
1 World’s Softest Socks
Village Books and Paper Dreams, $13 1200 11th St., Bellingham 360.671.2626, villagebooks.com
2 Billabong Hike Up Sherpa Vest
Fringe Boutique, $80 201 W. Holly St., Bellingham 360.312.4067, wearfringe.com
BettyBeGood, $55 1758 Front St., Ste. 103, Lynden 360.685.6552 shopbettybegood.com
“Poised to Practical”
Copper Knot Co.
WRITTEN BY SOFIA BOUMA
WHETHER YOU’RE GIFT shopping for yourself or a loved one, finding an accessory that is local, sustainable, and unique is always a challenge. Enter: Alyssa Carter, a PNW-based milliner who specializes in creating and teaching others to make one-of-a-kind hats.
Carter began her business, Copper Knot Co., in February 2023 after looking for a creative outlet that would not only be helpful to her, but would also benefit the community. She ended up settling on creating hats, an accessory that her family consistently wore out of necessity in rural Montana.
“Growing up, my family wore a hat out of practical measures. When I was embarking on something, I wanted it to be practical. My mantra for my business is: ‘poised and practical.’ I want it to be classy, but also something people could wear for practical use,” says Carter.
The result? Custom hats that can be personalized to the individual commissioning them, using decorations such as feathers, charms, fabrics, and scorching. The design process of a commissioned hat can vary—customers can come to Carter with a specific vision, or give her a guideline as loose as what color the hat should be.
If the idea of a custom hat sounds great, but you don’t want to let Carter have all the fun making it, you’re in luck! Carter’s business is two-pronged—she was also set on adding an element of community, which comes in the form of hosting interactive workshops. Here, attendees bring their pre-ordered hats and are guided by Carter through the process of adding various design elements and scorching them, making the hats their own unique creation. And another positive of attending? You may be introduced to your next favorite local business.
“The great thing about [the workshops] is that they’re all at different small businesses around Whatcom County. Not only do they support my small business, we’re bringing people into other local, small businesses as well,” says Carter.
But the hats and workshops weren’t Carter’s only focus—she sought to create a business that would emphasize and practice sustainability. Carter sources a large amount of her materials, such as trinkets, fabric, and ribbon, from Ragfinery, a Bellingham-based organization dedicated to eliminating textile waste through reuse and upcycling. Other materials, such as the beautiful feathers often found on Carter’s creations, are sent to her by her father, who is an avid hunter and trapper still living in Montana.
“It goes back to being sustainable, we’re really using every part of the animal that he’s harvesting. And it’s really fun too because [the feathers] are very unique…to my workshop,” says Carter.
In the whirlwind of the holiday season, it’s easy to overlook how a gift is made, who it supports, and the impact your purchase may have on the wider community. If you’re looking to keep it local this winter, or even to connect with friends or family over a hat-making workshop, visit Copper Knot Co.’s website to see first-hand the unique creations and experiences Carter offers. copperknotco.com t
Photo by Hannah Sperber
Photo by Devan Ballard
Photo by Devan Ballard
WITH OVER 20 years of experience as a hairstylist, my passion has always been about helping my clients achieve their hair goals. Over time, my love for creativity and transformation grew, leading me to specialize in Hair Extensions and Hair-loss Solutions.
Customized to your vision, my goal is to make you feel like the absolute best version of yourself. I combine my expertise with high-quality products and innovative techniques to offer a truly personalized experience. Each transformation feeds my soul, and I’m dedicated to ensuring you leave my private and comfortable studio feeling fabulous and confident.
The Luxury of Hair Extensions is not just about adding inches to your hair—they are a lavish way to create the hair of your dreams. From sleek and smooth, to beautiful beachy
Luxury Hair Extensions and Non-Surgical Hair Replacement
WRITTEN AND PHOTOGRAPHED BY JESS DICKIE, OWNER & HAIR ENHANCEMENT SPECIALIST
waves, extensions allow for unlimited customization. Extensions can also add instant thickness to fine hair, giving you that chic style you’ve always craved. When done masterfully, extensions feel and move like your own hair, enhancing your look without compromise. No one will know you’re wearing extensions unless you choose to share your secret!
At Fringe Salon, I offer only premium quality, ethically sourced, human hair extensions that are expertly matched to your color and texture. The artistry of the application is key. I methodically hand-tie, micro-bead, bond, and sew-in extensions based on your specific hair type, ensuring comfort, durability, and a flawless finish.
Whether you’re looking for a subtle enhancement or a dramatic transformation, my services provide the versatility to change your style as often as you’d like, without causing damage to your natural hair. My signature “Chemical-Free Highlights” and
“Anti-Aging Packages” are some of my most sought-after services.
For those experiencing hair loss and low density, I specialize in Non-Surgical Hair Enhancement Solutions, including Crowns and Toppers. Hair loss can feel deeply personal, affecting your self-esteem and overall confidence. I recognized a need for solutions in the industry and I chose to seek them out. I trained with an elite European company and was among the first stylists to introduce these methods to the U.S. Crowns and Toppers are revolutionary, semi-permanent hairpieces designed for women with thinning hair, receding hair lines, Alopecia, Trichotillomania, hormonal changes, and other medical conditions that cause hair loss.
These are not your typical hairpieces; they are sophisticated, custom-made pieces designed to blend flawlessly with your natural hair. Unlike wigs, which cover the entire scalp, these lightweight, breathable pieces integrate with your existing hair to fill in thin areas, providing coverage where you need it most. I tailor each one to match your unique color, texture, and style, ensuring a perfect fit that looks and feels like you. These non-surgical options are perfect for those who want to enhance their appearance without undergoing invasive procedures.
Whether it’s the luxury of Hair Extensions, or the life-changing benefits of Non-Surgical Hair Replacement, I provide a personalized, elevated experience you will not find anywhere else. I am proud to be the go-to expert in Bellingham for those seeking highend, personalized hair transformations. I warmly welcome you to Fringe Salon. Your perfect hair awaits! Call or Text 360.393.8282, fringesalon.net @fringebyjess t
Feel Good About You Every Single Day
Wild Hare Beauty Co.
WRITTEN BY NICOLE KIMBERLING
PHOTOS BY KRIS GRAY PHOTOGRAPHY
ON PEACE PORTAL Drive in Blaine there’s a very cozy, very cool salon where the vibe lies in that relaxed happy space between glam and bohemian. The single styling chair faces a big picture window while happy beats float over the bright and funky decor.
“Our logo represents us well. It was designed by our friend named KC Lange who owns X Tattoo in Bellingham. It depicts a hare with the “Aladdin Sane” lightning bolt down its face to represent David Bowie, who is a huge icon of ours,”
Owner Sara Dahlstrom says.
“Having clients in this shop is like inviting people to our living room,” says Co-Owner Lauren Obukowicz. “It’s cheesy, but we want this to be a place where you feel like you belong.”
“Hair is important. It’s the crown you never take off,” Dahlstrom says, not taking her eyes off her client’s long, blond hair.
“We don’t give you a generic haircut. We cut your hair in a way that flatters your face.” Obukowicz’s conviction is evident in every word she says.
“We help our clients show people they care about themselves. And that’s why we always do styling consultations to make sure our clients have styles that are easy to take care of and replicate at home,” Obukowicz continues. “We don’t want our clients to only feel beautiful when they’ve come to see us, but all the time. What we’re doing here, you can do for yourself every day.”
“Each head is my canvas,” Dahlstrom adds proudly. “That people can have trust in my work is one of my favorite things ever.”
Dahlstrom and Obukowicz explained that since a person’s hair and styling desires (and anxieties) are different, they dedicate time to really listening and making sure their clients feel neither intimidated nor judged while still giving sincere and thoughtful styling advice. This approach has won them a full list of loyal clients, booked several months in advance.
The business partners met when they worked across from each other at Bellis Fair Mall.
“When we first met we really hit it off, and we’ve now realized how lucky we are to create a business together,” Dahlstrom says.
Emboldened by the shop’s congenial atmosphere, I decided to ask my own nagging question about hair: “We have so many people who are new to the Pacific Northwest living here now who maybe aren’t so used to this climate. What’s the one piece of hair advice you’d give to new residents?”
“Get to know and enjoy your natural hair texture,” Obukowicz answers immediately. “You can’t fight the humidity, but we can help find a cut that enhances the texture that you have.”
Wild Hare carries the R+Co product line, an all-vegan product containing a styling agent that offers UV and thermal protection. They encourage bookings for all hair textures, including every type of curls. In addition, Wild Hare is registered with Strands For Trans, a world-wide association promoting greater beauty inclusivity. 2240 Peace Portal Dr., Ste. C3, Blaine, wildharebeautyco.com t
THREE FRENCH HENS
1100 Harris Ave, Bellingham p. 360.756.1047
w. threefrenchhens.net
Hours: Mon - Sat 10am - 6pm | Sun 11am - 5pm
Holiday Shopping Guide 2024
Skagit Valley Food Co-op + Mercantile
Ready, set… holiday! The Skagit Valley Food Co-op is full of incredible gifts and amazing food to make the holidays more memorable. ICYMI, the Co-op’s 2nd Floor is home to an award-winning gift shop with new holiday sales every week on must-haves like jewelry, clothing, toys, and stocking stuffers!
202 South First Street, Mount Vernon skagitfoodcoop.com
North Bellingham Golf Course
From golf gear, to scrumptious dining at the 9 Restaurant, to our 18-hole course, North Bellingham Golf Course has everything you need to treat the FOREmost people in your life! Come shop our extensive wine collection or get the new 10-degree driver, golf gloves or a wine dinner reservation this season!
Call 360.398.8300 for tee times/reservations or visit us at northbellinghamgolf.com
Whatcom Artists of Clay & Kiln
Whatcom County’s finest ceramic artists open their studios for holiday shopping, live demonstrations, and a window into the creative process. Tour 11 studios throughout Bellingham and Whatcom County, and see the work of 25 clay artists. Shop for handmade mugs, bowls, vases, home decor, sculpture, and so much more!
December 7th and 8th, 11am-5pm daily. Tour information and interactive map at whatcomartistsofclayandkiln.org/studio-tour
Holly’s Meat Pies
Holly’s Meat Pies helps you wrap up a delicious holiday gift with hearty farmto-table meals. Holly’s Frozen Cornish Pasties are the perfect ready-to-reheat meals with a variety of flavors for every taste. We offer meat, veggie, and vegan options filled with locally sourced and sustainably grown ingredients. Gift cards available!
4073 Hannegan Road, Suite J, Bellingham 360.966.2400, hollysmeatpies.combv
Crave Catering
Ready to make your holiday party unforgettable? Crave Catering brings a touch of magic to every event, with delicious menus and flawless execution. From intimate gatherings to grand celebrations, we create experiences that wow your guests and allow you to enjoy every moment. Call Crave today to start planning!
360.746-7712, cravecatering.net
American Spirit
If you are looking for a gift idea for the holidays, or you’re looking for a specific international or military flag for a Christmas present, American Spirit has you covered. We also stock military memorabilia such as hats and patches. Stop by and see what we are all about!
314 E. Holly St., Ste. 100, Bellingham 360.647.0807
Bellingham Makers Market
Join us for the Holiday Market at the Bellingham Cruise Terminal on November 30 - December 1 and December 21 - 22! Explore unique gifts from 50 talented local vendors, offering everything from hand-crafted soaps and sustainable goods to stylish clothing, candles, and stunning jewelry. Free and open to the public, located in the charming Historic Fairhaven District!
bellinghammakersmarket.com
OPEN Sat. 12PM - 6PM and Sun. 10AM - 5PM
Skagit’s Own Fish Market
We are a full service fish market striving to bring the freshest seafood to your table. We also have a large selection of artisan grocery items for the “foodie” on your Christmas list. Skagit’s Own Fish Market has a great lunch menu served daily with all fresh ingredients.
BeeBars, lotions & lip butters by Honey House Naturals protect skin with Shea Butter and vitamin rich oils. Made in Washington, for both men and women. Available at Hamann’s Gallery & Gift in Barkley Village.
360.733.8898
Peak Hydration
Rejuvenate, rehydrate and refuel this season for yourself and your loved ones with IV Nutrient Therapy, Wellness Shots, Botox, Weight Loss, & Dietician Services. #wehaveabagforthat
1216 Bay St., Bellingham 360.526.2125, peakhydrationlounge.com
Whatcom
Art Market
Received the Gold Award for best art gallery 2024 FOR BEST ART GALLERY! Located in the Historic Fairhaven District, creations by local artists of both functional, fine art collectibles and gifts from jewelry, art glass, wood, soft sculpture, painting, photography, textiles and much more. Gift cards sold too. Visit and be delighted!
Shop for gifts handmade by local artisans. Jewelry, upcycled art, soap, cutting boards, photography, and more. Join us Dec 6-22 at Bellis Fair Mall, next to Buffalo Wild Wings. Come meet the artists in their element!
We’re a friendly store for walkers, runners, travelers and people who just want their feet to feel happier. We carry shoes, socks, watches, apparel and more!
Visit our year-round farm stand for an assortment of local goodies—honey, cheese, jam, cookies, salami, dried fruit, nuts, juice, ferments, smoked salmon, shrubs, pasta, salt, chocolate, hot sauces, chile flakes from our very own peppers—the list goes on. Or, perhaps a BGF shirt, hat or gift certificate? We’ve got all the perfect treats for a local holiday season!
8855 Ershig Rd., Bow 360.330.4516
Lummi Bay Market
Lummi Bay Market at Exit 260 offers great value on fuel and more, including amazing fried chicken and a large liquor selection. And yes, the road construction is complete. Visit us today. Located at I-5 Exit 260.
4839 Rural Ave, Bellingham Open 24 Hours!
360.778.1894, exit260.com
Third Planet
Third Planet Boutique is your local one-stop shop for all your gift needs. With jewelry, clothing, crystals, gifts, decor, incense, candles, accessories, cards and more, we have something for everyone. Come visit us and see what you find!
200 W Holly St, Bellingham Open 11am-7pm Everyday www.thirdplanetboutique.com
Yeager’s Sporting Goods
Yeager’s Sporting Goods, serving Whatcom County for over 100 years! We are a 4th Generation Family-Owned business providing everything you need to enjoy the Pacific Northwest. Our 26,000 square foot retail store carries everything from Hunting, Fishing, Footwear, Apparel, Toyland, Kitchen, Camping, Ski/Paddle Shop, and much more!
Discover bulk herbs, spices, salts, and our delicious house-blended teas at our boutique. With unique gifts and self-care essentials, it’s your one-stop shop for holiday cheer. Stop by, browse, and enjoy the experience— though we’re sure you’ll find something irresistible to take home!
320 E. Fairhaven Ave Burlington wildvalleyapothecary.com
Still Life Massage and Float
Give your loved ones the ultimate gift of stillness. Float Therapy is deeply relaxing, pain relieving, and truly restful. The nothingness of Floating is everything and more.
Indulge in our raw, local honey, sustainably produced. We deliver weekly and ship daily. Follow @mariesbeeswa for updates. 100% woman-owned.
Marisa Papetti 360.224.2387, mariesbees.com
Borthwick Jewelry
Borthwick Jewelry, voted best Jeweler for 8 years in a row. We sell diamonds, gold and silver jewelry and have thousands of items below $99.00. We guarantee everything we sell and have 3 jewelers on site. We pride ourselves in honesty and integrity. Please stop by and have a look at our selection.
1730 La Bounty Drive Suite 5, Ferndale 360.384.2803, borthwickjewelry.com
Cheeks Jeans
Check out Cheeks Jeans for an unforgettable shopping experience! We are a women’s and baby boutique curated by and for women, located on Front Street in downtown Lynden. Discover quality clothing brands, on-trend styles, and incredible stylists. Explore your style with 20% off your next purchase! Just mention “Holiday Bellingham Alive.” This offer expires on 6/30/25 and is valid for one use.
420 Front Street, Lynden 360.778.1849
instagram.com/shopcheeksjeans
Binyon Vision
Spoil your loved ones with the gift of beautiful eyewear! Binyon Vision Center offers a wide range of unique frames to fit all faces! A standout gift would be this pair of Lafont embroidered sunglasseshandmade by haute couture designer Sekimoto. Gift certificates are also available through Binyon Vision Center for a special treat to help upgrade glasses style in 2025!
411 E. Magnolia St., Bellingham binyonvision.com, 360.647.2020
Salon Bellissima
We offer style with sustainability. Whether you’re looking for your best hair days, or a trendy outfit for the holidays we’ve got you covered! We invite you to shop locally this holiday season! By purchasing at our salon today, instead of online tomorrow, you are supporting this beautiful community of ours.
1215 Old Fairhaven Pkwy Unit B, Bellingham 360.715.1052, salonbellissimabellingham.com
Red Barn Market
The Red Barn Holiday Market brings together over 100 amazing local vendors all in one spot! Kick off the Holiday Season with this amazing event! Featuring Handmade, Vintage, Pop Up Boutiques, Kids items and so much more.
1775 Front Street, Lynden (Northwest Washington Fairgrounds) 360.441.8084, redbarnmarketevents.com
Hela Provisions
Gift baskets for any occasion, choose from our carefully curated selection online or make an appointment to design your own. Hela Provisions is here to help make the most of your holiday season!
2000 Franklin St. #102, Bellingham 360.746.5678, helaprovisions.com
Quinn + Foster
Come see us in Fairhaven this holiday season to shop our hand selected collection of contemporary clothing, including our rainy day favorite from Ilse Jacobsen, a modern interpretation of the classic raincoat with details that make it suitable all year round. The perfect gift for yourself or the ones you love! Gift cards available.
The Bellingham Farmers Market is your go-to for fresh, local goods, featuring seasonal produce, artisan crafts, and handmade products from small local businesses. Support local vendors and find unique gifts and treats just in time for the holidays. Shop small, eat fresh, and celebrate community at the market!
Visit bellinghamfarmers.org for more info.
The Apothecary Spa
Escape the demands of daily life at the award-winning Apothecary Spa. Our skilled professionals offer rejuvenating treatments that heal and restore balance. Experience true relaxation at either of our two locations. Let us guide you through an unforgettable journey of renewal this holiday season.
Looking for a bedroom set, new chair, table, or fun wooden crafts, Northwest Fine Furnishing has it all. High-quality furniture from Whittier Wood, Stylus Sofas, and Cal Lighting. Stop in their showroom today.
919 Riverside Dr, Mount Vernon 360.424.8455, nwff.com
Bellingham Travel and Cruise
Want to give them the world? And have someone wrap it? We offer travel gift certificates, in denominations large and small, for destinations far and wide. We will create a gift basket for that special someone on your list with brochures and a travel keepsake appropriate to your choice destination or our selected choice of destinations sure to inspire.
Experience the taste of the finest couverture chocolates, combined with only the highest quality ingredients, in our hand-made artisan truffles and confections. Taste Real Italian gelato in an Affogato, chocolate-dipped cone, or a Gelato Panini. Relax with a warm sipping chocolate, espresso, beer or wine. 1408 Commercial St, Bellingham 360.733.6666, chocolatenecessities.com
Bow Wow Woofs
Our best friends are built for play! This holiday season, Bow Wow & Woofs has everything you need to spoil your furry family members. Conveniently located in Birch Bay Square just before Canada, we have you covered with an assortment of fluffy toys, healthy chew treats, sweaters, and more... Shop with us for all your gift needs.
8115 Birch Bay Square St. Ste 111, Blaine 360.332.3647, bowwowwoofs.com
Dank of America
Discover the best in local cannabis at Dank of America! We proudly offer a wide selection of premium products from nearby brands—all at the lowest prices in town. Experience quality and community with every purchase. Visit us today and elevate your wellness journey!
Dank of America - Now 2 locations 2530 Peace Portal, Blaine 5309 Guide Meridian, Bellingham @dankofamericabellingham
Adored Boutique
Visit Adored Boutique this holiday season for you and that special someone on your list. With a relaxing, welcoming environment, you will be sure to enjoy shopping our high quality and stylish apparel, accessories and gifts. We look forward to seeing you and assisting with any of your holiday needs!
Books and scarves are great and all, but what if you gifted something unique this year? Give the gift of tasty cannabis treats and enjoy these precious last moments of 2024! Order online for in-store pick-up. Open daily from 8am – 11:45pm.
218 N Samish Way, Bellingham trovecannabis.com
Shelley’s Shack
225 E State St , Sedro-Woolley facebook.com/shelleysshack, 360.391.9000
The Local Shop 817 Metcalf St., Sedro-Woolley instagram.com/thelocalshop, 360.303.3412
Old Timers Bar and Grill 219 State St., Sedro-Woolley facebook.com/Oldtimersbarandgrill, 360.855.0802
The Sedro Woolley Museum 725 Murdock St., Sedro-Woolley sedro-woolleymuseum.com, 360.855.2390
‣ Nov 30th - Sip & Stroll
‣ Dec 7th - Tree Lighting Festival sponsored by WECU, Vendor Fair Filled With Local Crafts, Kids’ Activities, Live Music, Followed by a Visit With Santa At Bigfoot’s Den
‣ Dec 14th - Santa Breakfast, Sedro-Woolley Farmers Market, Holiday Market, Cookies & Crafts, Photos with Santa, Holiday Home Tour Hosted by the Museum of Sedro Woolley
Times For The Events Can Be Found At sedro-woolley.com/christmas
Or Scan The Qr Code Here!
Holiday Wish List
NOVEMBER AND DECEMBER can be dreary months, weather-wise, especially after the gorgeous weather and relatively active social calendars of summer and early fall. But the good news is that late fall/early winter is full of opportunities to spend time with the people you love, eat delicious food (and drink tasty beverages), and generally send off the year with joy, celebration, and love.
This year, we’ve got a bunch of ideas for how you can make the most of the holiday season, from perfect sledding spots and great places to grab a cozy winter drink to inspiring Christmas and Hanukkah events and creative ways to share the holiday spirit with your community. So get out that wish list, and get ready to add some ideas!
WRITTEN BY ANNE GODENHAM AND KRISTEN BOEHM
NOT INTO MAKING the treats yourself? Lucky for you, we’ve got a ton of great chocolate shops and bakeries in the North Sound—take them out of the packaging and put them on a plate, and nobody needs to know you didn’t make them!
Make the Holidays Even Sweeter!
THE HOLIDAYS ARE all about indulgence and spending time with the people you love—what better way to do both of those things than to make indulgent treats with the people you love?
Whether you have a family Christmas cookie recipe you like to bake every year, want to try something new and easy, or fancy learning something special that you can make for years to come, we’ve got you covered!
If tradition and family recipes are the name of your holiday game, why not introduce something new by treating yourself to some fresh baking sheets, a cute spatula, or even a fancy stand mixer (hey, those holiday sales can produce some real bargains)?
In Bellingham, Greenhouse has a huge selection of beautiful housewares, from unique aprons to heirloom-worthy baking dishes, and HomeGoods and At Home are great spots to pick up fun new dishes and seasonal accessories. Skagitonians can get literally anything for cooking at Dick’s Restaurant Supply in Mount Vernon; the Skagit Valley Food Co-op not only has specialty ingredients, but they also have a whole second floor with lovely linens and dishes, and Modern Country Living is another great stop for gift-worthy kitchenware.
For new recipes, of course you can Google whatever you feel like making, but perusing the
Cakes and Cookies
For beautiful, party-ready cakes, cupcakes, cookies, and other sweet treats, Bellinghamsters should check out Pure Bliss Desserts, It’s The Sweet Things, Saltadena Bakery, and Slice of Heaven Bakery & Cafe—for something a little different, grab a selection of baklava from Ashuri Baklava Cafe or the mochi donuts at Mochinut. Farther south, grab a delicious pie from Pegasus Pie Co. in Mount Vernon or some scrumptious cookies from Farm to Market Bakery in Bow or Water Tank Bakery in Burlington.
cookbooks at your favorite bookstore is so much more inspiring! Village Books and Paper Dreams has a wonderful selection of cookbooks at both their Fairhaven and Lynden locations, and Book Shucker in Bow has a small but exceptional cookbook section as well—including the recently-published beauty we got this month’s recipe (p. 104) from: “The Revolution Will Be Well Fed: Recipes for Creating Community.” Anacortes residents can hit up Watermark Book Company or Pelican Bay Books & Coffeehouse, and La Conner’s Seaport Books highlights the PNW’s rich literary community, including select cookbooks. (And don’t forget to check out our Holiday Recipe Round-Up online!)
To try something new with more hands-on instruction (and schedule a fun activity with someone you enjoy), a class is always a good idea! Whatcom Community College is offering a couple of different virtual Holiday Candy-Making classes in December, and Great Canadian Baking Show judge Bruno Feldeisen will be teaching a Scandinavian Desserts class at the Community Food Co-op in Bellingham on Dec. 3. And, of course, Burlington’s King Arthur Flour Bread Lab has you covered with tons of classes on how to bake everything, from one-day macaron or croissant classes to a three-day Holiday Baking Workshop.
Homemade Gingerbread Cookies
Ingredients
½ cup unsalted butter, at room temperature
2/3 cup packed dark brown sugar
1/3 cup molasses
1 large egg yolk
1 teaspoon vanilla extract
2¼ cups all-purpose flour
2 teaspoons cinnamon
2 teaspoons ground ginger
1 teaspoon baking soda
½ teaspoon fine sea salt
¼ teaspoon ground cloves
1 tablespoon almond milk, or any milk
Instructions
• In the bowl of a stand mixer, cream the butter and brown sugar. Add the molasses, egg yolk, and vanilla and mix again.
• In a medium bowl, whisk together the flour, cinnamon, ginger, baking soda, salt, and cloves. Gradually add the dry ingredients to the wet ingredients, mixing after each addition. Mix in the almond milk.
• Form the dough into a ball, divide the ball in half, and flatten each half into a 1-inch-thick disk. Wrap in plastic and chill for at least 2 hours.
• Preheat the oven to 350°F and line two large baking sheets with parchment paper.
• Roll out the dough on a lightly floured surface until about ¼-inch thick. Use cookie cutters to cut out desired shapes, then transfer the cut-outs to the prepared baking sheets.
• Bake, one sheet at a time, for 7 to 9 minutes, or until the edges of the cookies are just set but the middles are still soft.
• Decorate as you see fit.
Pastries
There’s no shortage of great pastries in Whatcom, from Lynden Dutch Bakery in the north to Iron Rooster Bakery in the south—and Roman Artisan Bake, Raven Bakery, and New Whatcom Pastries in between. In Skagit, we’ve got some exceptional choices too: in Bow, Breadfarm’s French Kouign Amann pastry is maybe the most unexpectedly delicious thing we’ve ever eaten, and Calico Cupboard Cafe (in Mount Vernon, Anacortes, and La Conner) makes a mean— and enormous—Cinnamon Roll. The Skagit Valley Food Co-op serves up some seriously tasty Chocolate Croissants, and True North Bakery will cater any holiday events you might be planning that require sweet treats.
Chocolatiers
In Bellingham, Sweet Art, Chocolate Necessities, and Evolve Chocolate + Cafe have your back with fancy truffles and gift boxes; Skagit residents can get beautiful chocolates at Forté Chocolate in Mount Vernon.
Turn Your Home Into a Winter Wonderland
THIS YEAR, NO more trotting out the same old strand of multicolored lights and ornaments. Go all the way with decor to transform your space into an enchanted holiday escape from the norm! Starting from the exterior, nothing says winter holidays like lights. We’re lucky to have several professional lighting companies standing by to help you from start to finish. Northern Lights Holiday & Event Lighting is a local favorite, and not just because their company is made up of mountain guides and climbers (which is possibly the most Pacific Northwestern side hustle imaginable). Festive Holiday Lighting is a family business that’s been lighting up Whatcom County homes since 2008. Mt. Baker Window Cleaning Co. shifts into holiday high gear during the winter months, offering professional lighting services in addition to all sorts of exterior home cleaning.
But let’s not stop there! Did you know we have a small local business dedicated to pixel prop lighting? Charlees Props in Lynden is run by a local family, and the company is named after their German Shepherd dog, Charlee. Pixel light shows involve strings of connected lights that can be controlled or programmed from afar, which means they’re able to create animated displays. They can be simple repeating motions or choreographed like the light show at a concert. The props in question are structures, often made of corrugated plastic, a.k.a. coro. These pixel lights go into the props, and the props go around your home. Charlees Props sells prefab props in shapes like snowflakes, candy canes, trees, arches, and popular characters, and will also help you design and manufacture your own custom props. If you want to see these types of displays in action, you can! Charlees Props runs Charlee’s Lights on Grover, a residential musical light show free to the community. See what this year’s light show has to offer at their Facebook page!
So now you’ve got the outside covered (figuratively and literally in lights), but what about indoors? We’ve got amazing local home stores that carry fresh and relevant items all year round, like Ideal and The Garden Room in Bellingham, Haven + May in Lynden, and Re-Feather Your Nest in Mount Vernon. But if you’re willing to go a little bit farther for that special holiday decor, make a special trip to Kris Kringl in Leavenworth or Glenda’s Christmas Cottage just across the border in Abbotsford. They’re both Christmas spectaculars, and when you visit you’ll feel like you’re walking into Santa’s North Pole headquarters. They sell every type of garland, ornament, light, model, collectible, and so on you could want. Glenda’s Christmas Cottage is seasonally open, this year from Oct. 29 to Dec. 23, while Kris Kringl is open year-round and dips their toes into decor for other festive holidays.
That is, of course, assuming you want to go the hands-on route. You could always choose this year to bring in the professionals! Local business Bellingham Bay Interior Designs has over a decade of experience designing and decorating interiors, which means they have the know-how and lifting power to offer everything from organization to color consultations to furniture selection—and, yes, holiday and party designs.
Finally, we can’t talk about winter decorating without talking about trees. Support a family farm by heading to Laue’s Christmas Tree Farm in SedroWoolley when they open for the season on Nov. 29—they even have a Christmas shop where you can find gifts, decor, and more! Stoney Ridge Farm in Everson opens earlier for fall, when they function as a fantastic pumpkin patch, but it’s worth watching out for their limited Christmas tree availability! They also make and sell highly decorated wreaths to deck your halls.
Photos by Diane Padys Photography
DON’T FORGET THESE shops, which carry diverting toys, games, and hobby-goods for older kids and adults who also like to play around!
Pick Out a Toy for a Tot
ATRIP TO THE toy store is a childhood experience that lives on in memory long after adolescence has faded away. As a kid, you’re blown away by the colors, sounds, and sheer play potential the toy store has to offer. What could be even better than going and picking out your own toy? This year, take your young ones to one of our local toy shops and ask them to help you pick something out to donate to another child in need. The warm fuzzies you both feel will turn an already memorable outing into a core experience about generosity, charity, and unity.
If you’re having a big day out doing all sorts of holiday shopping in Bellingham’s Bellis Fair Mall, visit Wishes, a family-owned toy, book, and game store that also has locations in Lynwood, Seattle, Everett, and Kennewick. They carry everything from small trinkets and stickers to huge plush toys that any kid would love to cuddle. Also in Bellingham, Fairhaven Toy Garden has a more traditional “Santa’s workshop” atmosphere to put the wonder back into Christmas, while Launching Success has a focus on toys and games that combine play and learning. Locals will be well aware of the amazing toy selection at Yeager’s Sporting Goods, and they’re a Toys for Tots drop-off location, so you can shop and donate at the same place.
Mount Vernon’s Kids Stuff is what it says on the tin: a good old fashioned kids-centric toy shop! Children’s Museum of Skagit County in Burlington has a gift shop with a wonderful selection of books and toys. For kids that prefer things soft and cuddly, visit Bunnies by the Bay in Anacortes.
Cosmic Games, Aegis Games, and Reset Games in Bellingham have a focus on video and tabletop games like Magic the Gathering, Dungeons & Dragons, and Settlers of Catan.
Traditions with a Twist
WANT TO SHAKE up your usual holiday traditions? Why not try one of these similar-butdifferent ideas?
Skip the usual ballet this year and head for Mount Baker Theatre to catch The Hip Hop Nutcracker, which sets hip hop choreography to Tchaikovsky’s original music.
If you usually make a donation to a local food bank or other charitable organization during the holiday season, add a personal touch by lifting up your neighbors, too. Lots of churches and schools have community pantries or fridges where you can drop off extra food for those in need.
Looking for an extra-special location for your annual coffee date with an old friend who’s only in town for the holidays? Take them to White Branches in Mount Vernon for high tea! Not only will you get top-quality tea service
and delicious food, you’ll be surrounded by whimsical, beautiful decor that makes you feel like you’re sipping tea in Wonderland. Plus, you can do some last-minute gift shopping outside the tea room—they have gorgeous teacups and pots, of course, but also fun dress-up stuff for kids and some really pretty jewelry, among other things.
Share your holiday meal with your neighbors via the Nextdoor app or your local Buy Nothing group—double your recipes and pick up some foil containers to give someone else the gift of a special homemade meal!
Love caroling at Christmas but wish you could sing in a group all year long? Why not join the Skagit Valley Chorale! They welcome adult singers of all ages and skill levels, as long as they can carry a tune, match pitch, and sight-read music— no audition required!
Mount Vernon’s The Bony Pony carries more than horse tack, riding clothes, and other equestrian supplies! They carry horsethemed toys and figures like the outstandingly detailed Breyer Horses.
Boxes and Bears in Anacortes are self-proclaimed jigsaw puzzle experts!
The Toy Box in Friday Harbor brings the family fun, with something for everyone at every age!
White Branches
The Hip Hop Nutcracker
Photo Courtesy of Mount Baker Theatre
Photo Courtesy of White Branches
Cinnamon Hot Chocolate
Ingredients
• ¼ cup unsweetened cocoa powder
• 1 teaspoon cinnamon
• ½ cup granulated sugar
• 1/3 cup hot water
• 1/8 teaspoon salt
• 4 cups milk, dairy or non-dairy
• 1 teaspoon vanilla extract
Instructions
In a medium saucepan, combine the cocoa powder, cinnamon, sugar, water, and salt over medium heat. Cook, stirring constantly, until smooth and bring to a simmer. Reduce heat, and stir in the milk, do not boil. Remove from the heat and stir in the vanilla. Pour into mugs and serve immediately. LauraFuentes.com
Induldge in a Scrumptious Drink
NOTHING TRANSFORMS WHAT could just be cold weather and dark days into the holiday season like a delicious hot drink! Thankfully, between our strong coffee and cafe culture and some true masters of sweet treats, there’s no shortage of warming, indulgent drinks to try.
All year long (and since 1982), Evolve Chocolate + Cafe in Fairhaven will make you a delicious hot chocolate with vanilla whipped cream or a sipping chocolate, which they make with 70% dark K’UL chocolate. The holidays are the perfect time to imbibe in their boozy hot chocolates, like the Rumpelstiltskin, made with sipping chocolate, peppermint schnapps, creme de menthe, and vanilla whipped cream. Plus, you can take packets of sipping chocolate home, including a blend of organic chocolate and chai spices that creates their chai sipping chocolate!
In downtown Bellingham at Chocolate Necessities , winter drink offerings include mochas, drinking chocolate, Italian Sipping Chocolate (extra rich thanks to the steamed heavy cream), the Medici (Ladro espresso with sipping chocolate and fresh orange zest), and the Winter Sunrise, a latte with a dollop of real maple syrup and a dash of cinnamon. Even better, you can choose from a variety of chocolates to customize your drinks.
Nearby at Pure Bliss Desserts , seasonal drinks expand to bring in other fan favorites like eggnog and gingerbread lattes. A pro tip from us: make sure to dip into Camber Coffee and Locus regularly to see their specials. These two small but mighty cafe eateries always go out of their way to create unique and show-stopping drinks! And if you’re really more of a tea person, the same can be said for 11th Hour Tea & Coffee Bar
In Mount Vernon, Ristretto Coffee Lounge & Wine Bar is also a year round hot chocolate purveyor, with their rich Mocha, Truffle Mocha, and PNW Mocha (which is made with white chocolate, vanilla, and raspberry), not to mention their Mexican-spiced Abuelita Mocha. Close by, local gourmet chocolatier Forté Chocolate sells tins of hot chocolate that are perfect for sipping at-home or gifting.
Not a hot drink fan? Bellingham Cider Co. has the perfect way for you to enjoy the flavors of the season without the risk of scalding your tongue. Their seasonal Spiced Pumpkin, Caramel Apple, and Chai Spiced hard ciders are crisp and refreshing while retaining all the warming properties of a spiced boozy drink.
Enjoy a Winter Happy Hour
AFTER A LONG day at work, when the sky is already dark by the time you pack up your things, is there anything more comforting than meeting your partner or a friend at a warm, cheerful bar or restaurant for a drink and a bite?
While you can’t see much of the water view after dark, Hotel Bellwether’s Lighthouse Pub is just as beautiful on the inside, with dark wood paneling, comfy upholstered armchairs, and even a roaring fire. Add an Espresso Martini and a dash of great conversation and you’ve got a recipe for a perfect evening. Hungry? Happy hour runs every day from 3-6 p.m. and covers everything on their ‘Pub Favorites’ menu, including the excellent Dungeness Crab Cakes and Crispy Calamari, both of which pair perfectly with their Monty’s Manhattan.
If it’s not too cold out (or you’re just made of tough PNW stuff), B-Town Kitchen & Raw Bar keeps their patio open year-round—and it’s heated, so you actually don’t need to be made of particularly tough stuff. Curl up next to the fire pit and enjoy a Classic Cosmopolitan or a glass of Cabernet while you catch up with your companion (or a good book). If you’re feeling peckish, add an order of Parmesan-Truffle Salt Fries to snack on, or go wild and get a Pub Burger and some Dumplings—it’s all on happy hour pricing from 3-6 p.m. every day, so there’s no need to limit yourself!
In Mount Vernon, one of our go-to happy hour spots is Temperate Habits Brewing Company, where you can get one of their delicious housebrewed beers (we’re big fans of the Wee Monster Scotch Ale and Reuben’s Robust Porter in the winter months) or any of a large selection of ciders, beers, and wines from around and beyond the North Sound. The downtown taproom is separated into a few different areas, so you can grab a more standard table for your larger group or settle into a pair of lounge chairs with your sweetheart. Their food is great too: the Habitual Burger makes a great early dinner, but if you’re looking for something more shareable you can’t go wrong with the Crab & Lobster Tots. Happy hour runs from 3-5 p.m. every day, so a weekend visit is always an option too.
IBecome a Patron of the Arts
AGRAND TRADITION OF the holiday season is appreciating the arts, be it by going to see the ballet, watching nostalgic television specials, spreading goodwill through a carol, or gifting handmade goods. This year, why not let yourself be enchanted by the magic of the fine performing arts?
McIntyre Hall has an absolutely stacked calendar of shows all throughout winter, including “Heralding Christmas,” a concert of Christmas favorites from Skagit Valley Chorale, “The Nutcracker” presented by Skagit Valley Academy of Dance, international music performed by musicians aged 6 to 24 in “Holiday Gems” by the Northwest Youth Symphony Association, and more. McIntyre Hall offers series tickets for the Skagit Symphony’s season, as well as other omnibus tickets and their Create Your Own Series subscription, where you can choose at least four events and save on your custom series ticket.
The Bellingham Symphony Orchestra’s 2024-25 season (their 49th!) just kicked off with their first concert on Sept. 29, so you’ve got plenty to look forward to. On Nov. 24, get into the gracious spirit by attending “Americana,” a concert that celebrates the music of the Americas. On Dec. 15, attend the 9th annual “Holiday Magic” concert with the whole family— this show also features a reading of “‘Twas the Night Before Christmas” with live music from the orchestra and a festive sing-a-long! If you purchase a season pass, you’ll have a ticket to concerts all the way up through June 2025 at the auspicious main stage at Mount Baker Theatre.
In late November, Lynden’s The Claire Theatre will be hosting a production of “Holiday Inn,” a jukebox musical championing the hits of Irving Berlin, including “White Christmas.” Blaine Community Theatre will present a new holiday musical this December, “The Land of Forgotten Toys.” Further south, Anacortes Community Theatre’s holiday show is “The Best Christmas Pageant Ever,” a comedy that’s been a crowd favorite ever since its professional debut at Seattle Children’s Theatre in November 1982.
Prefer your arts with a little less song and dance? Not to worry. There’s a veritable explosion of visual arts and crafts in our area throughout the fall and winter. For the past 45 years, The Holiday Festival of the Arts has been the premier art market of the holiday season in Whatcom County. It’s organized by Allied Arts of Whatcom County, and supports over 100 regional vendors and artisans while giving you the chance to shop for unique and handmade gifts. It’s five-weeks long, from Nov. 22-Dec. 24, with the indoor market open every day (barring some holiday dates) plus live music, workshops, and demonstrations. Add in the Pacific Arts Market, another annual holiday market that will be held the first three weekends of December at the Bellis Fair Mall, and you’re sure to cross everyone off your holiday shopping list!
F YOU’VE GOT kids who want to visit with Santa, why not make it a fun trip for the adults, too? Mt. Baker Ski Area does an annual Santa meet and greet every December, complete with snowy mountain scenery and even a modern ‘sleigh’ for Santa! Head up the mountain on Dec. 14 or 15 for a chance to tell the big man what you want for Christmas and take a few family photos for next year’s card—or purchase some snaps from their onsite professional photographer.
Farther south in Skagit County, Skagit Acres will also be hosting Mr. Claus for visits and photos with adults, kids, and even dogs! Their photographer will take the pics for you—four images are included in the ticket price—and you can grab some last-minute stocking stuffers in the gift shop on your way out. Come on by any Friday, Saturday, or Sunday from Nov. 22-Dec. 22.
Bellingham Symphony Orchestra
Bellingham Symphony Orchestra
Celebrate the Jewish Festival of Lights
WHILE THE PACIFIC Northwest definitely tends to focus on Christmas, the Jewish festival of Hanukkah (also spelled Chanukah) extends over eight nights each winter, starting on the Hebrew calendar’s 25th day of Kislev. On the Gregorian calendar, that means it can take place anytime from late November to late December—this year, Hanukkah starts on Dec. 25 and runs through Jan. 2 of next year.
While Hanukkah is a relatively minor holiday from a religious standpoint, its proximity to Christmas has made it an important social and family gathering event for many Jews. Especially in countries like the U.S., where Christmas suffuses society at large from November on, Hanukkah provides the Jewish community (and especially children) with a reason to gather with loved ones, exchange gifts, and celebrate their faith.
The story of Hanukkah is one of resilience and miracle, commemorating the victory of the Maccabees, a small group of Jewish revolutionaries, against the Greek army that was oppressing their religious freedom. When they reclaimed the Second Temple (also known as Herod’s Temple) from the Greeks, who had been worshiping Zeus there, the Maccabees rededicated it to their God. As part of this rededication, they relit the menorah, a gold lantern that the Israelites brought
Or combine your Christmas outings and catch up with both Clauses at Big Lake Trees & Events! Mr. and Mrs. make an appearance at least once every year, and in addition to hot apple cider, real peppermint sticks, and—most importantly— gorgeous evergreen trees, you can take home photos with the Kringles snapped in their cozy, festive glamping tent. Keep an eye on their Instagram (@biglaketrees) for visit dates! If you want to bring a professional photographer for extra special photos, why not reach out to one of these fabulous locals:
with them across the desert to place in the temple. The miracle that Hanukkah celebrates is that the oil the Maccabees found to light the menorah, which should only have been enough for one night, lasted instead for eight nights.
People who observe Hanukkah light a menorah of their own—contemporary menorahs have nine branches and are often used with taper-style candles, with the center branch holding the shammash, or ‘helper’ candle. On the first night, the shammash is lit, a blessing is spoken, and then the helper is used to light a new candle, which is then placed in the farthestleft branch of the menorah. Each subsequent night, the blessing is repeated and a new candle is lit with the shammash and placed in the next branch over, moving left to right. To bring attention to the miracle of the oil, the menorah is usually placed near a window.
If you’d like to attend a menorah-lighting ceremony and join in the celebration of Hanukkah, the Chabad Jewish Center of Skagit County is hosting a free event at Maple Hall in La Conner on Dec. 29. There will be uplifting music, delicious treats like donuts and latkes, and activities for kids—as well as, of course, the lighting of a spectacular 9-foot menorah. For more information, visit their website at jewishskagitcounty.com.
• Katheryn Moran Photography (2024 Best of the Northwest Gold!)
• Jagger Photography (2024 Best of the Northwest Silver!)
• Bella Vita Creative (2024 Best of the Northwest Bronze!)
• Dani Winters Photography
• Teo Crider Photography
• Kristina Gray Photography
• Robin Marie Photography
Chabad Jewish Center of Skagit County
Photo Courtesy of Chabad of Skagit County
Local Holiday Agenda
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Fairhaven
Fairhaven Winterfest is an annual celebration of all things winter! It lasts from late November through late December and can include visits from Father Christmas, holiday art walks and markets, horse-drawn carriage rides, caroling contests, and so much more! You definitely won’t want to miss the tree lighting, held in past years just outside of Village Inn. At Village Books, participate in their Angel Trees program by picking out a book or gift for a child. Galloway’s Cocktail Bar is known to throw a fantastic Great Gatsby-themed New Year’s Eve Party!
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Mount Vernon
Get into the festive spirit early with November events in Mount Vernon! Ladies Night Out Sip & Shop is a delightful way to shop downtown businesses while finding your new favorite wine. Christianson’s Nursery will host a Fall Harvest Market, the Skagit Valley Farmers Holiday Market, and Valley Made Holiday Market. Skagit Regional Health Foundation’s Festival of Trees brings the merriment with a Gala and Family Festival Days over Thanksgiving Weekend. Then, in early December, take part in the dazzling Holiday Parade & Tree Lighting, organized by the Mount Vernon Downtown Association! In the new year, stay tuned for the Illuminight Winter Walk in January!
Birch Bay and Blaine
The holiday season in Blaine kicks off with the Community Assistance Program’s Thanksgiving Baskets, a food drive that provides everything needed for Thanksgiving meals to families in need. Blaine’s Holiday Harbor Lights at the end of November promises to bring holiday magic to life with a full day of activities including a book sale and holiday craft bazaar, tree lighting, a meet and greet with both Santa AND the Grinch, and much more. On New Year’s Eve, find a spot along the shores of Birch Bay to light a flare as part of the Ring of Fire & Hope.
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Bellingham
The Downtown Tree Lighting Ceremony in Bellingham happens in early December and sets the mood with sweet treats, crafts, and community! Find a spot near the water to watch the Bellingham Yacht Club’s Lighted Boat Parade, or head to the Bellingham Cruise Terminal on the first weekend of December for the Holiday Port Festival. Keep an eye on the Downtown Bellingham Partnership’s website for information about their Shine Bright Bham window displays and interactive contests! The York neighborhood hosts an annual Christmas Caroling Party & Horse Wagon Ride, and James Street Estates delights the city with blocks of residential holiday light displays.
Anacortes, La Conner, and Burlington
Enjoy the small-town holiday vibes of these Skagit cities! Anacortes leans into its island identity with their Anacortes Coastal Christmas events, including the Coastal Christmas Tree Lighting, Breakfast with Santa, and a Rockin’ Yule Blizzard musical showcase! In La Conner, in addition to a tree lighting with Santa in attendance, the Swinomish Yacht Club puts on a Lighted Boat Parade visible from the La Conner Boardwalk. The Children’s Museum of Skagit County creates a truly magical experience for kids with their Winter Wonderland event, a multi-day fair at the Burlington Plaza with snow, santa, and reindeer (plus many more indoor and outdoor attractions).
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Lynden
Lynden is home to some of the most extravagant residential lighted displays in the area. Emerald Way Lights, Cross Country Lights, and Charlee’s Lights on Grover all maintain Facebook pages about their home’s holiday decor, and invite you to come and enjoy it! Bellewood Farms hosts their Ciderfest in November and always has plenty of Christmastime activities in December. Get a dose of Lynden’s farming culture at the Northwest Lighted Christmas Parade in early December, which not only features illuminated floats, cars, and trucks, but also wagons, farming equipment, and more!
Ferndale
The close-knit neighbors of Ferndale will gather for the Community Tree Lighting on the first weekend of December, and the party will include Christmas carols, cookies, hot cocoa, and Santa! That same Friday and Saturday, the Ferndale Heritage Society throws their annual Olde Fashioned Christmas in Pioneer Village, where their authentic late-1800s log cabins will be decorated to the nines and Christmas music, activities, and costumed volunteers spread holiday cheer. Later in December, return to Pioneer Park to enjoy a Lighted Christmas Stroll Through Pioneer Village And don’t miss out on the Ferndale Creative Winter Arts & Crafts Festival for your local shopping needs!
REMEMBER SNOW DAYS when you were a kid? You’d grab a sled (or a baking sheet, or a piece of cardboard, or whatever you could find) and run to the biggest hill in the neighborhood for hours of fun with all the other kids around. Why does that end when you’re an adult?
You don’t have to have kids with you to enjoy the thrill of sliding downhill on fresh snow—you just need a sled and a hill! A baking sheet won’t work as well for a grown-up butt, so pick up a highquality sled at your favorite outdoor shop. We love Yeager’s Sporting Goods and DICK’s Sporting Goods in Bellingham, and Kaptein’s Ace Hardware is our go-to in Mount Vernon.
In Whatcom County, the obvious choice to find the perfect sledding hill is Mount Baker, but Fairhaven Park, Lynden City Park, and the hill behind the Bellingham Public Library branch on Central Avenue are all great spots too. In Skagit, Mount Vernon High School has a nice hill, and the Skagit River Park Sports Complex Playfields in Burlington offer plenty of room for everyone.
Worth a Drive
IF YOU’RE LOOKING for an easy-yet-festive getaway within a few hours’ drive, we’ve got some great options for you!
Leavenworth, WA
Just under three hours from Bellingham is a Bavarian Christmas bonanza: Leavenworth boasts charming, Germanstyle architecture, stellar bratwurst and soft pretzels on every corner, and festive decorations worthy of an authentic European village. With more than 500,000 lights illuminating the snowy storefronts, it’s like a holiday Disneyland (but less expensive). Stroll the cobblestone streets, visit the Leavenworth Nutcracker Museum, do a little shopping—you can even catch some thrills and a stunning view of the town from above on the Tumwater Twister Alpine Coaster. Book a room at Icicle Village Resort and take advantage of their fabulous spa or year-round heated pool when you need a break from your wanderings!
Bellevue, WA
For a super festive event that you can do in a day trip, head down to Bellevue to see the Snowflake Lane parade. Every December evening leading up to Christmas Day, a crowd of toy drummers and other holiday characters march, dance, and perform down four lit-up blocks of downtown Bellevue at 7 p.m. sharp—there’s music and Christmas cheer and even snow! If you decide to book a hotel and make a weekend of it, you can also hop over to Seattle and catch the Grand Kyiv Ballet’s incredible performance of The Nutcracker.
Langley, BC
If you consider a double-border crossing within the parameters of a day trip, you can also visit Merry & Bright at Martini Town without having to book a room. The Langley, B.C. film set has been the backdrop of many a Hallmark Christmas movie, and the New York-themed streets get gussied up to the nines in lights, wreaths, garlands, candy canes, teen-sized nutcrackers… You name it, they’ve got it, including a snow machine. The result is a truly magical experience: the feeling of having been transported into the middle of a holiday movie, complete with meals and dessert from a range of vendors, lastminute gift shopping at the holiday market, and a photo-op with Santa and Mrs. Claus in the town square gazebo.
Seattle, WA
While you could bundle them in with Snowflake Lane, WildLanterns at Woodland Park Zoo in Seattle is worth a trip all on its own (and it runs from November to January, so you can visit outside the Christmas rush). Starting at 4 p.m., after the zoo has closed to regular visitors and the sun has begun to go down, Woodland comes alive with bright, colorful, creative lantern displays. Last year’s scenes included everything from giant pandas in cherry blossom groves to enormous mosquitos clinging to the trunks of trees—there was even a mythical beasts section, with a color-changing dragon and a smoke-breathing boar facing down a griffin. We can’t wait to see what they have in store for this year!
Snowflake Lane
Kyiv Ballet’s The Nutcracker
Merry & Bright at Martini Town
Photo by
Wild Lanterns at Woodland Park Zoo
Photo by Anne Godenham
THE FACE OF GARDENING
My Garden Nursery
929 E. Bakerview Rd, Bellingham 360.366.8406 mygardennursery.com
My Garden Nursery is the colorful and fun garden center on East Bakerview Road with the purple flamingo in front. It’s filled with thousands of indoor tropical plants, trees, shrubs, berries, herbs, annuals, and perennials plus all the products to keep your plants happy and healthy! Meet the friendliest and most knowledgeable people and the 2 nursery kitty cats who are waiting to help you create the garden of your dreams!
Gift giving is easy in the new My Garden gift shop! New and unique items are arriving weekly! The holidays are filled with fun events, holiday décor, live and cut Christmas trees, wreaths and more!
My Garden even has a food truck called the Purple Flamingo Café. It serves yummy Flamini Panini sandwiches including grilled cheese and Breakfast Sammis! If it’s hot out, I recommend the Flamingo Freeze and if it’s cold there is a full coffee bar serving Bellingham coffees and hot chocolates.
Creating a Tablescape for the Holidays
WRITTEN BY LISA KARLBERG
THE HOLIDAYS ARE here, and whether you’re decorating for Thanksgiving or Christmas the table sets the mood for this special season. Below I have pulled together some ideas to help you on your journey to the perfect table for you.
Happy Holidays!
Let’s Get Inspired
With today’s technology, there are so many options that can help you on your way to creating the perfect setting for your holiday tablescape! It just takes a little deep-dive into social media, perusing some magazines, or a shopping trip to our local home stores to gather ideas and inspiration.
I always like to create a Pinterest board and start pulling ideas and images that catch my eye, then a month or so before my event I go in and choose my top 10, saving the others for the following year. This helps narrow down your thoughts and ideas, so you have a clearer path to the direction you want to go, keeping in mind that sometimes getting out of the box is the most fun and creative.
Choosing Your Color Scheme
As you’re looking through your inspirations photos, is there a common color you are drawn to? If so, this is your color palette for the year. It could be you’re drawn to the more traditional red and green with a sprinkling of gold. Blues and whites are beautiful hues that go together creating a calming effect, while silver and gold are elegant and easy to blend with multiple design directions. I personally am drawn to silver, white, and gold using natural elements.
Special note: It’s important that you take into consideration how you want the adjoining rooms to feel; the design and color palette should flow throughout the rooms, so it’s cohesive and blends beautifully.
Layering Your Linens
One of the first things you’ll want to decide upon is the type of linens you want to use. Be intentional and choose wisely—this is the basis of your design. Do you want to pull in plaids or florals, or keep it more formal and elegant with solid colors? If you choose to mix patterns make sure they are very different yet pull the same colors—you want it to look intentional. There are many ways to use linens on your table. You may choose to use a tablecloth, a runner, or just a placemat and napkins. There’s no wrong answer here; it’s your design, your choice. Here are some ideas for each.
Tablecloth – Choose a tablecloth in your color palette, or go neutral so you can pull in the elements of your color scheme with the other decorations.
Special note: Layering your tablecloths adds dimension and interest. You can use a larger one then smaller on top, or use a larger one and layer with a runner or two running the width of the table. If using a round table, you can use a larger circular linen that drapes over the side, then add a square linen over the top in either a solid or print pattern.
Table Runner – A table runner can add interest, depth and texture to your tablescape. You can layer this over your tablecloth or use it on its own. Again, think: layering. If you use a larger table runner with extra width on the bottom and add a smaller runner over the top, it’s easier to add a bold pattern or a table runner with its own personality like feathers, fur, or jute.
Special note: Using a bold pattern as the bottom layer works well as a peekaboo to the solid over the top, tying your color scheme together.
Placemats – If you choose to use a placemat, you can have a lot of fun here. Use solid or print, rectangle, square or circle, cloth, rattan, or leather; be creative. The main thing to remember is to make sure the placemat is large enough for your place setting.
Napkins – Napkins may be one of the last elements of your design you add. You can put them in a glass, create special folds, tie with creative elements to put on the plate, fold in a long rectangle and place under the
main plate… There are so many options! Look through your inspiration photos and see which one will work best for your design.
Choosing Tableware
Dinner Plates – When choosing dinnerware, the most versatile is classic white. With this being said, and if it’s within your budget, try to coordinate with your design and color scheme. For example, adding a coordinating salad plate with a pattern or subtle design elevates your tablescape and adds a bit of charm and elegance.
Chargers – Use chargers in place of placemats; you can go with standard gold and silver or be creative with wood rounds, feather, leather, fur, or greenery. The options are endless.
Flatware – Traditional gold or silver works perfectly here, but don’t be afraid to incorporate flatware with a patterned handle.
Serving Dishes –
These important dishes should coordinate with your color scheme and overall design, but they don’t have to match your dinner plates. Have fun with them!
Make It Personal
By adding personal elements to your design, you welcome your guests in a whole new way. It can be as simple as a name tag tied with jute around a napkin or as elaborate as a special gift with their name on it placed on the top salad plate.
The Centerpiece
Here is where you bring your table to life. You can choose to use a simple traditional floral arrangement, adding some candles, or design an elaborate tablescape scene. Just remember to use different heights and materials to add depth. This can be in the form of candles, candlesticks, trees, garland, greenery, faux animals, ornaments— the list is endless. Below are a few ideas to help get your creative juices flowing.
Natural Gatherings
For this tablescape, start with a neutral runner; you can use burlap, a runner with fur, or even a jute runner. Don’t forget layering—it’s fun to put a wider runner on bottom and a slightly thinner one on top with a different material or pattern to add dimension. Get a full evergreen garland strand and put it in the middle of your table, then start filling it in. Add different-height candles or use a glass cylinder lined with cedar branches and filled with water and finished with a floating candle. You can add pinecones or faux animals for filling or pull in the color scheme with floral picks.
Snowflake Inspiration
Start with a white or silver glitter or a white fur table runner, then add different heights of faux white and silver trees from your local home store—these can be made of all different materials, feathers, ceramic, glitter, or wood. It’s fun to search out just the right balance of trees and hues of white to add interest and elegance. Add your varied-height candles using candlesticks and votive holders. Reindeer are a fun element to add to this design, as are white ceramic holiday houses.
Classic Christmas
Here we are pulling in reds and greens while adding gold accents. Start with a thick green garland, fill in with plaid ribbon, poinsettias, and/or ornaments, then take gold candlesticks and votives and place them throughout the garland. These can match or vary to add additional texture. When layering your garland, there are a couple of ways to configure how you place the candlesticks. Think of a triangle with the larger candlesticks in the center flowing downward to each side of the garland, or work in horizontal lines flowing across the garland. In either case, you’ll want to use shorter candles to add depth to your tablescape. t
Barron Heating AC Electrical & Plumbing is a four-generation family business that has been serving the home comfort needs of Northwest Washington since 1972. While HVAC has been the heart of our company, today we are so much more.
Solar by Barron supports your home or business “beyond the panels” with WholeHome™ energy solutions from the ground up. We are a trusted, local, SIX-TIME award-winning clean energy company with over 30 years of solar experience. Our team of certified solar designers combine energy-efficient heating and cooling solutions with power from the sun to help eliminate your electricity bill.
CHECK OUT
HGTV’s Fixer to Fabulous Daikin Sustainability Series featuring Solar by Barron! An episode all about solar, inverter heat pumps, and sustainability.
VOTED 6X BEST CLEAN ENERGY COMPANY
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If you’ve been considering solar power for your home or business, now’s a great time. Solar qualifies for a 30% tax credit, and thanks to the 25C tax credit program, you can get up to another $2,000 tax credit to upgrade to a qualifying heat pump that both heats and cools. Paired with solar and a heat pump water heater from Barron Plumbing (also award-winning!), you’ll achieve the “Solar Trifecta.”
Trust our leading home and building performance experts to provide the expertise for everything related to HVAC, plumbing, electrical, solar, fireplaces, indoor air quality, and more. Backed by 200+ employees, we stand by our Mission: Improving Lives™.
REPRESENTING TEAM BARRON (Pictured left to right)
Tim W., Solar by Barron • Nikki C., Barron Electrical • Kortney G., Barron Heating AC Electrical & Plumbing
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A Farmhouse Renovation That Manages to Be Both Rustic and Modern
TANNA BY DESIGN
WRITTEN BY TANNA EDLER | PHOTOS BY NIC ASTON
IN THE HEART of the Yakima Valley, nestled near rolling orchard fields and whispering trees, stood an old farmhouse steeped in history. With its rustic charm, it was a relic of a bygone era, but within its walls lay the potential for transformation.
Join us on a captivating journey as we chronicle this remarkable before and after renovation and the process of turning this aged treasure into a stunning rustic modern abode with an open floor concept.
Discovery and Inspiration
During the initial stages of the renovation journey, where the history of the farmhouse sparked inspiration, we explored the allure of its rustic character and the vision that ignited the desire to breathe new life into its timeworn structure. From the client scouring design magazines to collecting inspiration on Pinterest boards, every step was guided by a passion for blending the farmhouse's heritage with modern sensibilities.
Planning and Preparation
Behind the scenes, our team was involved in meticulous planning and preparation as we set the stage for the renovation process. Architects, TANNA BY DESIGN designers, and contractors collaborated to craft a comprehensive plan that honored the farmhouse's history while envisioning its future as a rustic modern haven. From structural assessments to zoning permits, each detail was carefully considered to ensure a seamless transformation.
Demolition and Reconstruction
We witnessed the dramatic evolution of the farmhouse as demolition and reconstruction commenced. Walls were torn down to create an open floor concept, allowing for fluid transitions between living spaces. Old, worn-out features were replaced with modern amenities, yet elements of the farmhouse's original character were preserved and repurposed, breathing new life into the space.
Embracing Rustic Modern Design
Here, we explored the design principles that guided the renovation process, blending rustic elements with modern aesthetics to achieve a harmonious balance. Natural materials such as reclaimed wood and stone were juxtaposed with sleek finishes and clean lines, creating a warm, inviting atmosphere with a contemporary edge. From statement lighting fixtures to custom-built furniture, every detail was thoughtfully curated to reflect the farmhouse's newfound identity.
Unveiling the Transformation
In the final stage, we revealed the breathtaking transformation of the old farmhouse into a rustic modern haven. Through stunning before-and-after photographs, we share the culmination of months of hard work and dedication. From the spacious open-concept living area to the oversized, functional kitchen and inviting bar and pantry, the farmhouse has been reborn as a sanctuary where past meets present in perfect harmony.
Project Close
As the journey of renovation came to a close, we reflected on the transformative power of design and the timeless beauty of preserving history while embracing modernity. The old farmhouse, once weathered and worn, now stands as a testament to the enduring spirit of rustic modern design—a place where memories are made, and dreams take flight. t
THE FACE OF ARCHITECTURE Haven Design Workshop
Sean Hegstad | Architect
of the NORTH WEST 20 24GOLD
Architecture isn’t just about designing buildings. According to Sean Hegstad, architect at Haven Design Workshop, it goes much deeper than that.
“Before we start talking about a style of building, we ask what their style of living is. If it will be a residence, how do they like to interact with family and friends? If it is a business, what is the flow, how do their employees work with one another? The most important part of architecture is being a good listener.” Apparently, their clients agree:
C. G. “Sean’s experience and calm demeanor helped to steer the design/revision process emerging with plans that perfectly reflected our style AND lifestyle.”
S. C. “Sean and his team were a pleasure to work with, they always listened to what I wanted to achieve.”
Beauty, energy efficiency and style are all reflected in your home’s window coverings. If you’re ready to update your window treatments, Russell’s offers you a wide array of options with a huge range of color, design and textiles that will meet your individual needs. From timeless plantation shutters, to classic horizontal blinds and motorized shades, you are sure to find the look and design you desire. Specializing in Hunter Douglas, we are known for quality, customization and top notch service.
David Hamstra has over 40 years of experience in the construction industry. His expertise will ensure that you will receive the window treatments and service you and your home deserve. Call today to schedule a complimentary consultation and to view our product
Windsor Plywood has been around for 51 years in Whatcom County. We have evolved into a local, favorite go to. From tried-and-true industry standards to some of the latest trends, our team is here to help you with all of your home improvement needs. We don’t just sell plywood, we are an all in one solutions provider for wood and construction supplies.
Most homeowners understand the challenges, especially in today’s world, that arise when taking on a project. With almost 200 years of combined experience, chances are pretty good that one of us has seen it or done it. Stop by and see what we are all about.
Winter Wonderland
BY ANNE GODENHAM
AS THE DAYS get shorter and the nights grow cold, we love to combat the darkness with cozy, comforting home goods that add brightness and joy to our evenings. But turning your home into a winter wonderland doesn’t have to mean filling your mantel with Santas and stringing up Christmas lights in every window—a subtler touch can make your home feel just as fun. Indulge all your senses with these lovely seasonal additions!
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Pine Needle Branch with Pinecone Pick Greenhouse, $7 1235 Cornwall Ave., Bellingham 360.676.1161, greenhousehome.com
Glitzhome LED Wooden Countdown Farmhouse Michaels, $86 4383 Meridian St., Bellingham 360.738.7932, michaels.com
THE FACE OF REAL ESTATE Compass Real Estate
Kerri Zender-Boudousquie & Matthew Boudousquie 1318 12th Street Bellingham, WA 98225
Kerri, a Whatcom County native and client-focused Compass agent, has built her success on understanding her clients’ needs and delivering exceptional service. Now joined by her husband Matthew, a New Orleans native and award-winning chef known for his farm-to-table and Cajun-Creole cuisine, they bring a fresh, dynamic approach to real estate. Matthew’s attention to detail, paired with Kerri’s deep local knowledge, offers clients not just a transaction but a truly personalized experience. Their mission is to help you find a place to call home while fostering lasting connections within the community.
FROM STEP STOOLS at the kitchen counter with his mom to a resume full of Executive Chef positions, Doug Elliott has made a name for himself up and down the Pacific Northwest. This two-time Best of the Northwest Gold Winner brings his passion for food to a new setting, the Peace Arch City Café & Bar in Blaine.
Originally from Vancouver Island, British Columbia, Elliott developed some tasty skills alongside his gross and fine motor skills. He says he first cooked dinner for his family when he was four-and-a-half years old.
Ingredients:
2 ounce Vodka
2 ounce fresh espresso (cooled) You can also leave out.
1 ounce Baileys Chocolate
1/2 ounce Kahlua or other coffee liqueur
1/8 teaspoon Peppermint Extract
Rim a glass with chocolate syrup and crushed peppermint. Freeze glass until ready to use.
• Mix ingredients all together in shaker, shake 30-35 times, strain into martini glass.
Merry Christmas!
Kitchen Tips & Tricks: Electric Slow Cookers
WRITTEN BY KOTA SATO
About the appliance
Elliott started his professional journey in Portland, where he spent 15 years building skills both in and out of the kitchen. He moved to Bellingham to be closer to his family and has graced a handful of kitchens in this neck of the woods— during his run at Leader Block Trattoria & Bar, the restaurant was awarded Best of the Northwest Gold for Italian cuisine two years in a row.
Elliott met the owners of Peace Arch City Café in early 2024 and decided it was time to share his talents with Blaine. He wants to bring delicious food to as many people as possible and looks forward to doing that at Peace Arch City Café. t
Cooking in your sleep
Before you start cooking, make sure you get comfortable with your specific model of electric slow cooker or Crock-Pot. The three main components of these appliances are the lid, the inner container (or the crock), and the base. The base produces heat that travels through the crock, trapping steam, which allows for an even cook.
Using a Crock-Pot is so easy, you can do it in your sleep! The long cooking time allows for a rich, developed flavor and ensures a tender result when preparing bigger cuts of meat. The low temperature of a Crock-Pot doesn’t dry out the meat, while the long cooking time breaks down muscle fibers that make the cuts more tender.
Photo
Your New Favorite Evening Hangout
Starla’s WRITTEN AND PHOTOGRAPHED BY ANNE GODENHAM
JORDAN KOPLOWITZ AND Christy Wyble found success in the Seattle food scene with Blotto, a popular pizza joint named by the New York Times as one of Seattle’s 25 best restaurants. But when the landlord told them the building was going to be sold, Koplowitz and Wyble decided to act on an idea they’d long been considering to move out of the city and back to Koplowitz’s hometown of Bellingham.
And, luckily for all of us, they’ve added a new business to the Herald Building: Starla’s, a natural wine bar and bottle shop serving wines by the glass or bottle, beer and cider, and hearty snacks.
“We're completely obsessed with natural wine and we do a lot of research via drinking,” Koplowitz jokes, adding, “we wanted to make a place that felt approachable and casual and fun.”
For anyone who’s unsure what natural wine is, exactly, Wyble defines it as “wine that is unadulterated, unfined, unfiltered, all native yeast, [and] all made from small producers who are mainly farming their own fruit and farming it organically, regeneratively, sustainably.”
Koplowitz is quick to add that they’re not the arbiters of what ‘counts’ as natural wine, but they’re very selective in the wines they sell and serve at Starla’s.
Endless recipes
There are countless recipes for these appliances in books and all over the Internet. Crock pots are great for cooking food in bulk, making them perfect for meal-prepping or serving big groups, and there’s lots of room for creativity and adding twists to classic holiday meals. There are many recipes for casseroles, meats, and soups, but it’s less commonly known that you can also make desserts or alcoholic and nonalcoholic beverages in a slow cooker!
“The majority of our wines are zero sulfur added, no additions, no filtering, no fining, only native yeast used, and only from small producers making not that much wine,” he says.
The vibe at Starla’s is laid-back, the décor casually pretty. Customers can order a glass or two to try different wines, but for the best value (especially if you’re with a friend or two) Koplowitz recommends going for a bottle.
“We have many wines on the wall that are under $50 to drink in-house, and it's five glasses of wine per bottle,” he says. “And so a $50 bottle of wine is $10 per glass, which is our cheapest glass [price], and you're getting maybe a bottle that is a little bit more rare or a little bit more special.”
Whether you go for a glass or grab a bottle to drink in house or take home, Starla’s has you covered! 1149 N. State St., Bellingham, starlastavern.com t
Avoid making these mistakes
There’s a few things to consider when using your slow cooker. If you add dairy products too early they can break down or curdle, and using frozen ingredients or overfilling your appliance can result in uneven cooking. Choose cuts that are tougher, with more fat, and maintain the appliance correctly, using gentle cleaning techniques like soaking in water, white vinegar, and baking soda for an hour on low before scrubbing.
From Rustic Diners to Italian Cuisine and Everything in Between Great
Eats Along Mt. Baker Highway
WRITTEN AND PHOTOGRAPHED
BY
MATHEW CALLAGHAN
IT’S NO SECRET that Mt. Baker has something to offer to everyone no matter who you are, where you come from, or what you do. Skiing, snowboarding, hiking trips, and stunning, scenic views of snowy mountaintops are what Kulshan is all about.
But what could make a great day on Mt. Baker even better? Maybe a steaming bowl of Alfredo Linguini from Rifugio’s? A tonkotsu pork sandwich from Graham’s? What about Steamer Clams from North Fork Brewery? Or even the vegetable Heliotrope pizza from Chair 9?
Whatever tickles your fancy, the restaurants along Mt. Baker highway all have something delicious for you.
Chair 9 Woodstone Pizza & Bar in Glacier is the last restaurant along the highway before reaching Mt. Baker Ski Area, which makes it the perfect place to start. Chair 9 resembles a lodge with its open seating area, upstairs area with pool and Pac-Man, local artists lining the walls, and bar with several TVs playing the latest sports games.
Owner Bryan Zemp bought Chair 9 earlier this year and has since made it his mission to nurture and sustain the warm, inviting atmosphere that has existed since 2010.
“My wife and I have come in not trying to make any major changes, just [making sure we’re] not changing the culture,” Zemp says. “Because the culture here is that everybody knows everybody. We get a lot of locals.”
One of the cooks, Nick Riley, has worked at Chair 9 for the last four years, but has been cooking since before he can remember. Riley said he’s tried a couple of landscaping jobs in the area, but he always winds up falling back into the kitchen. While Chair 9 also has salads, burgers, and more, it’s the gourmet pizzas that keep people coming back.
“The Mt. Baker [14” $25/ 18” $31] is our meat lover's pizza and the Heliotrope [14” $27/ 18” $33] is our veggie—and it's not your standard veggie…The Hemispheres [14” $26/ 18” $32] is a big seller too,” Riley says.
About half a mile down the road from Chair 9 in the idyllic town of Deming lies Graham’s Restaurant & Bar. This historic establishment has been a restaurant since 1973, with the Graham family owning it for three generations before it fell into various other owners’ hands, but the building itself is over a 100 years old and still has the original Brunswick bar.
After sitting dormant for more than three years, Graham’s reopened on Aug. 4, 2023. Owner Joelle Adams said she feels that when Graham’s is closed or not run properly, the entire town of Glacier suffers. Feeling there was a hole in the community without it, Adams decided it was her time to give Graham’s a go.
Adams wants Graham’s to continue to move into the future, while still displaying its rustic, old-timey charm. When Adams bought Graham’s, she and her team immediately set to work cleaning, painting, and putting in new appliances and plumbing.
“Our best seller is our smashburger, the 1910 [$20],” Adams says. “Also our tonkatsu pork sandwich, Robin's Midnight Tokyo Drift [$22], is another very popular item. We have a lot of
Chair 9 Woodstone Pizza & Bar
The Mt. Baker
Nick Riley Preparing a Pizza
vegetarian items too that are quite popular. Our Viking King salad [$14] is ample and delicious—and people love it.”
Knut Christiansen is Adams’ friend, business partner, and consultant, and acts as a kitchen manager on a day-to-day basis for Graham’s. He helped design the menu and has worked at several restaurants over the years, including as a chef right next door at Milano’s before it became Gunner’s Tex Mex BBQ.
“We wanted to create something that honored Graham's restaurant and its past and what it is, but also wanted to be keenly aware that this place is living, it's moving into the future,” Christiansen says. “We didn't want it to be a museum.”
Across the street from Graham’s is the aforementioned Gunner’s Tex Mex BBQ. Gunner’s offers a myriad of choices, ranging from Chipotle Chicken Sandwiches ($16) to Smoked Brisket Tacos ($6.50) to Roasted Butternut Squash Tacos, and even Queso Nachos ($13).
Christiansen also was the kitchen manager for another classic Mt. Baker Highway stop: North Fork Brewery. He worked there for seven years when it first opened in 1997. Operations Manager Brenna Reaugh has worked at North Fork for 21 years, working her way up from a serving position.
North Fork, with its vast collection of beer bottles casing the walls, including a gigantic Rainier bottle suspended from the roof, and of course, its people, has slowly become a part of Reaugh’s family. Reaugh said North Fork is a halfway point, perfectly split between the comfort of town and the splendor of the great outdoors.
“Definitely the pizza, I would say [is a fan favorite].” Reaugh says. “On Thursday nights, we bring in steamer clams [$30], and we have those until they're gone. Some days we’ll sell out within the first four hours of being open.”
About five miles south of North Fork is Rifugio’s Country Italian Cuisine. Rifugio’s offers a taste of Italy blended with fresh local ingredients. While standbys like dessert, coffee, and drinks are available, Sunday brunch items like jam-stuffed pancakes ($14) or Spaghetti di Frittata with Ragu ($28)—which is essentially cheese, eggs, and spaghetti—are customer favorites.
Featured dinner entrees include lasagna bolognese ($28), 14-ounce New York Strip ($54) Pasta Fagioli, and shrimp. Rifugio’s is only open from Friday to Sunday, so make sure to plan your visit accordingly.
Grant’s Burgers was our last stop along the Mt. Baker highway before reaching Bellingham.
Established in 1964, Grant’s Burgers is a local chain that has become famous for its thick malted shakes ($5.50/7) french fries ($2.30/3.50) and Grant’s Famous, Notorious, Ginormous, “Big Bun” Burger ($11.30). Before you ask, yes, that is the name on the menu for this fully loaded ½ pound beef behemoth.
Each restaurant along the Mt. Baker highway has its own culture and distinct atmosphere, from the collage of ski stickers posted on the outside pillars of Chair 9, to the rustic charm of Graham’s, to the quaint country Italian cuisine of Rifugio’s. Each spot acts as a community gathering place for people of all walks of life to come together for a delicious meal amidst the beautiful Mt. Baker wilderness. t
Graham’s Smashburger
Knut Christiansen and Joelle Adams Grahams
Fettuccine Chicken Alfredo Plate
North Fork Brewery
Pumpkin Pecan Crunch Bars
RECIPE BY PURE BLISS DESSERTS PUREBLISSDESSERTS.COM
Yield depends on serving size
INGREDIENTS
Crust & Crumble Topping
2 3/4 cup all-purpose flour
2 cups oats (not instant)
1 cup chopped & toasted pecans
½ cup white sugar
1 cup brown sugar
½ teaspoon salt
1½ teaspoons cinnamon
1½ cups butter (cold, cut into ½" cubes)
Filling
1 cup cream cheese (room temperature)
2 cups pumpkin puree
¾ cup white sugar
2 large eggs
2 teaspoons cinnamon
1 teaspoon nutmeg
¼ teaspoon cloves
2 teaspoons vanilla
½ teaspoon salt
Photo by Emily Porter.
INSTRUCTIONS
• Preheat the oven to 350°F.
• Butter the sides of a 9'' × 13'' baking pan, and line with a piece of parchment paper folded in half. Set aside.
• In an electric mixing bowl, add all crust & crumble ingredients together and mix, using the paddle attachment, on low speed until butter starts to break apart. Increase speed to medium until mixture comes together in evenly sized, crumbly pieces.
• Firmly press two-thirds of the mixture into the bottom of the parchment-covered baking pan and bake for 20 minutes or until slightly golden.
• Meanwhile, in a clean mixing bowl, using the paddle attachment to whip cream cheese on medium speed until smooth and creamy. Scrape the bowl thoroughly,
• then add remaining ingredients while on low speed.
• Scrape the bowl thoroughly again and increase to medium speed until mixture is a smooth consistency (1–2 more minutes).
• Pour the filling over the baked crust and sprinkle the remaining crumble topping on top of the filling.
• Bake for 30–45 minutes until the filling is set and the topping is a slightly golden color.
• Cool at room temperature for three hours. To remove, run a hot butter knife along the edges of the pan and lift the double folded parchment out of the pan.
Cut to your desired serving size and enjoy immediately or store in the refrigerator in an airtight container for up to three days.
Cider Donuts
The Revolution Will Be Well Fed: Recipes for Creating Community
WRITTEN BY CORRIE LOCKE-HARDY
PHOTO BY MANUELA INSIXIENGMAY
FROM SKAGIT-BASED PUBLISHER Raspberry Bow
Press, The Revolution Will Be Well Fed features baking recipes for breakfast, snacks, and desserts, as well as essays and history exploring the connections between food, community, and social movements. Author Corrie Locke-Hardy’s recipes are all intended to be scalable and packable, making them easy to bring along to your next potluck or community organizing meeting. For more information or to purchase a copy, go to raspberrybowpress.com.
These baked-and-glazed apple cider donuts are sprinkled with cinnamon sugar and are absolutely worth the extra steps they take because your mind will be blown with how incredible they are! The concentrated apple flavor from the cider paste, along with the liberal use of butter, is guaranteed to make you the most popular afterschool snack spot in town.
Notes: You’ll need four donut pans for this recipe (most are six-cavity pans), or you can bake in batches. If you don’t have donut pans, mini muffin pans are a great alternative. After liberally greasing two 24-cup unlined pans, fill each mold with the batter halfway. This will result in smaller and more numerous poppable cider treats!
The recipes in this book were developed using allpurpose gluten-free flour. Eat wheat? No problem, simply swap in all-purpose wheat flour.
Makes about 20 donuts
For
the Cider Paste
1 gallon apple cider
• In a large pot over medium heat, reduce the apple cider until it yields about 2 cups of cider paste. You won’t need all of it for the donuts; store the remaining cider paste in an airtight container in the refrigerator for up to one month. (It’s delicious in other baked goods or even as pancake syrup; simply add 1 teaspoon of water at a time until you reach your desired consistency.)
For the Topping
2/3 cup granulated sugar
3/4 teaspoon ground cinnamon
• In a shallow bowl, stir together the sugar and cinnamon. Set aside.
For the Donuts
2 cups all-purpose gluten-free flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon kosher salt
Pinch of ground ginger
Pinch of ground nutmeg
Pinch of ground cloves
Pinch of ground allspice
2/3 cup cider paste
5 tablespoons unsalted butter
1/2 cup packed dark brown sugar
1/4 cup sour cream
2 large eggs
2 teaspoons pure vanilla extract
Preheat the oven to 350°F. Liberally coat your donut pans with cooking spray or neutral oil and set aside.
• In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, ginger, nutmeg, cloves, and allspice.
Photo
Courtesy of Raspberry Bow Press
• In a microwave-safe dish or a small pot over low heat, melt 2/3 cup cider paste with the butter and stir until smooth. Transfer the mixture to a large bowl.
To the cider mixture, add the brown sugar, sour cream, eggs, and vanilla and whisk until smooth. Add the flour mixture to this mix ture and whisk again until smooth.
• Using a 1-1/3-ounce cookie scoop, scoop the batter into each mold using one scoop per donut. Bake the donuts for 12 minutes, until dark brown. They should rise but not overflow the pan. They will be a color that perfectly comple ments an aesthetic walk through the autumn woods with a cozy sweater (and the soulmate to this appley glaze, whose mission in life is to hold onto as much cinnamon sugar as possible).
For the Glaze
1/4 cup cider paste
2 tablespoons unsalted butter
• While the donuts bake, make the glaze. In a microwave-safe dish or a small pot over low heat, melt 1/4 cup cider paste with the butter and stir until smooth.
Using a pastry brush, brush the glaze over each donut, then sprinkle the cinnamon-sugar mixture over the top (you can also roll the donuts directly in the sugar). I like to brush the top halves of the donuts first, sprinkle or dip the brushed halves in the cinnamon sugar, and then turn them over and repeat.
Leftover donuts can be stored in an airtight container at room temperature for 3-4 days. Brushing the glaze over the donuts before rolling them in sugar not only provides that extra dose of flavor and helps the cinnamon sugar stick, but it also keeps the donuts moist and chewy for longer. t
NESTLED AMIDST THE vibrant wine country of Woodinville, Washington, Bayernmoor Cellars Tasting Room offers a unique and immersive experience for those seeking a taste of excellence. This charming establishment, founded by passionate husband-and-wife duo Kim and Larry Harris, is dedicated to crafting exceptional wines that reflect the rich heritage in the tradition of Burgundy.
Kim and Larry’s journey into winemaking began with weekend trips to Napa and Sonoma, where they were captivated by the beauty and complexity of wine. Their shared passion for
Raise a Glass to Excellence at Bayernmoor Cellars
Where Tradition Meets Innovation
WRITTEN BY EVAN RILEY | PHOTOS BY AISLINN JONES
the craft led them to transform their dreams into reality, establishing their vineyard amidst the picturesque hills of Stanwood. With backgrounds in law, the Harrises brought a meticulous approach to their new venture, combining their legal expertise with a love for wine to create a thriving winery. Bayernmoors was recently named the 2024 Washington Winery of the Year by Great Northwest Wines.
The entire Harris family, along with their devoted vineyard dogs Buster and Daisy, are deeply involved in every aspect of the vineyard’s life cycle. Their hands-on approach and partnership with leading industry experts have been instrumental in cultivating a vineyard renowned for its Pinot Noir.
Upon entering Bayernmoor Cellars, visitors are greeted by a warm and inviting atmosphere. The tasting room is adorned with traditional décor, creating a cozy and inviting ambiance. As you step up to the bar, you’re immediately drawn to the impressive selection of wines on display. From crisp and refreshing Pinot
Grigios to bold and complex Cabernets, there’s something to suit every palate.
Sun-Kissed Slopes, Perfect for Pinot Noir
Bayernmoor Cellars’ estate vineyard is strategically perched to maximize sun exposure for their Pinot Noir vines. Careful planting ensures that each grape absorbs just the right amount of sunshine, contributing to the robust flavors and aromatic complexity that define their wines. This prime location also affords a stunning view of Mount Rainier, the Cascades, and Olympic mountains and is an ideal microclimate for cultivating world-class Pinot Noir.
In addition to their impressive wine offerings, Bayernmoor Cellars also hosts a variety of events throughout the year. From winemaker dinners to live music performances, there’s always something happening at this vibrant establishment. Whether you’re a seasoned wine connoisseur or simply looking for a fun and enjoyable evening out, Bayernmoor is a must-visit destination.
Summer Paired Tastings
Bayernmoor Cellars offers paired tasting experiences that showcase the winery’s exceptional wines and culinary pairings. The menu changes seasonally as their chef curates new creative offerings, so be sure to check out their website for updated tastings:
Signature Tasting ($45): Embark on a culinary journey with this paired tasting experience. Enjoy a flight of four carefully selected wines, each paired with a delicious dish that compliments its flavors. The Signature Tasting includes:
• 2022 Pinot Gris paired with a shrimp and pineapple tostada
• 2022 Albariño paired with summer gazpacho
• 2019 Bayernmoor Estate Pinot Noir paired with an Israeli couscous salad with Genoa salami and feta
• 2018 Cabernet Sauvignon paired with a mushroom pâté with cured meat and summer berry coulis
Nothing But Pinot Tasting ($45): Immerse yourself in the world of Pinot Noir with this exclusive tasting experience. Enjoy a flight of four carefully selected Pinot Noir wines, each paired with a delicious dish that compliments its flavors. The Nothing But Pinot Tasting includes:
• 2022 Pinot Gris paired with a shrimp and pineapple tostada
• 2018 Pinot Noir paired with creamy cold beet soup
• 2019 Bayernmoor Estate Pinot Noir paired with an Israeli couscous salad with Genoa salami and feta
• 2021 Pinot Noir paired with a roast beef sandwich on house-made focaccia with caramelized onions
Platinum Tasting ($35): Indulge in a daily selection of four Platinumwinning wines, showcasing the best of Bayernmoor Cellars’ offerings. This tasting experience is perfect for those who want to explore the winery’s diverse range of wines without food pairings. 17140 135th Ave. NE., Ste. 1040, Woodinville, 425.216.3300, bayernmoor.com t
DINING KEY
up to $9
.$10–19
$20–29
$30 or greater
. Breakfast
Brunch
. Lunch Dinner
Family-Friendly
. Takeout
Outdoor Seating
. Reservations
Happy Hour Vegan
. . New Review
Menu items and prices are subject to change, so check before you go. See all our restaurant reviews on our Taste tab at bellinghamalive.com
* Review provided by restaurant.
AMBO ETHIOPIAN CUISINE
Ethiopian
902 N. State St., Bellingham 360.756.1627, amboethiopian.com
If you’ve never had Ethiopian food before, get ready you’re in for a treat. Ambo has something to offer meat eaters and vegans alike, and it’s the best kind of comfort food: Hearty, healthy, and warming on a soul-deep level.
The Hearthfire menu speaks to the everyday eater, not just the special occasion treat of Anthony’s. Seasonal items, such as peaches or huckleberries in the summer, complement salads, entrees, and drinks. Steaks, seafood, and items on the Woodfire rotisserie round out the selections.
ASHURI BAKLAVA AND CAFE
Turkish
103 Grand Ave., Bellingham 360.318.3030, ashuri.co
Ashuri Baklava and Cafe is introducing Bellingham residents to the traditional Turkish coffeehouse experience strong coffee, decadent pastries, and a place to enjoy good company. The owners, brothers Kristofer and Lukas Konutgan, were both born and raised in Istanbul, Turkey. They opened the shop as a way to create a space that felt a bit like home.
WHATCOM
11TH HOUR TEA & COFFEE BAR Tea, Coffee
833 N. State St., Bellingham 360.788.4229, 11thhourteaandcoffeebar.com
11th Hour Tea & Coffee Bar has an extensive menu of drinks around $3–5, with a variety of teas, golden milks, tea lattes, superfood lattes, and a full line of espresso items. The intimate space is cozy and encourages conversation between friends and strangers alike. The energy, menu, and location attract everyone from college students and families to health-minded folks.
ACCOMPLICE American
1232 N. State St., Bellingham, 360.778.2336
If you’ve been to Carnal in downtown Bellingham, you know meat is their forte. For even more protein-forward goodness, head to the restaurant’s burger offshoot, Accomplice, located right next door. Originally created as a destination for casual takeout during the pandemic, the space was remodeled to include a quirky dining area plus a variety of sandwiches and house-made sauces.
AVENUE BREAD & DELI Deli
1313 Railroad Ave., Bellingham 1135 11th St., Bellingham 2301 James St., Bellingham 444 Front St., Lynden 360.715.3354, avenuebread.com
With several convenient locations in Bellingham and a location in Lynden, Avenue Bread is a favorite lunch spot for many. Fresh ingredients make these sandwiches unusually good the bread is made by their bakers, and the vegetables and meat are all of the highest quality. Avenue Bread also offers some of the freshest, tastiest breakfast sandwiches around.
B-TOWN KITCHEN AND RAW BAR
Seafood, American 714 Lakeway Dr., Bellingham 360.392.6520, btownkitchen.com
If fresh shellfish is your gastronomic highlight, you’re in the right place at B-Town Kitchen and Raw Bar. Items from the Small Plates menu make terrific appetizers or adult-beverageworthy snacks. The heated patio provides an urban vibe suited for parties or gatherings.
A bantam is a type of small chicken. At Bellingham’s newest southern-inspired chicken rotisserie, you get what the name promises. The Buttermilk Fried Chicken has breading that’s thick, crispy, and somehow not greasy at all. While the downstairs is family-friendly, the upstairs is reserved for those 21 and older.
If you want to feel like you’re on a sunny beach vacation without leaving Bellingham, After Hours is the place to be! The casual, cheeky atmosphere and friendly staff make it a great space to spend the evening trying out some unique, flavorful food and creative cocktails.
BAR CICOTTI Italian
202 Grand Ave., Bellingham 360.656.6802, barcicotti.com
The inspiration for Bar Cicotti comes from traditional Italian bars, which specialize in espresso by day and booze by night. If you’re looking to unwind in style, you’re invited to share snacks and bottle of wine with friends in Bar Cicotti’s chic courtyard.
BAYOU ON BAY Cajun, Creole
1300 Bay St., Bellingham 360.752.2968, bayouonbay.com
Bayou On Bay serves a wide variety of classic Cajun/Creole dishes, such as gumbo, jambalaya, po’ boy sandwiches, and hush puppies, to name a few. A house-made remoulade, which accompanies many of the dishes, is worth the trip alone. The bar offers an extensive list of drink options. Bayou on Bay is a must for foodies as well as people just looking for a satisfying meal.
Cold press juices make up the bulk of the menu at Big Love Juice. However, these aren’t your average juices. Big Love Juice uses a hydraulic press, rather than the traditional high-heat methods that eliminate much of the vitamins and nutrients found in fruits and vegetables. Customers looking for something a little heartier can also pick from a multitude of smoothies, soups, salads, bowls, and loaded toasts.
CAMBER COFFEE Coffeehouse, American 221 W. Holly St., Bellingham 360.656.5343, cambercoffee.com
Camber is more than just a coffee shop. Customers can order at the counter for a quicker bite, or enjoy table service for the restaurant experience. Throughout the day, customers will find a full menu for breakfast (or brunch, depending on your wake-up time), lunch, and dinner. The food is best described as “new American comfort.”
CARNAL American, Barbecue
1234 North State St., Bellingham 360.306.3587, eatcarnal.com
Carnal offers hyper-local ingredients that highlight the bounty of the season, with an emphasis on slow-cooked meat entrees. The menu will always feature a chicken, fish, and veggie option, as well as their signature short rib. The covered eating area is perfect for a romantic dinner.
The clean lines and urban upscale atmosphere of this pizza restaurant promise some very good food and they deliver on that promise. They also serve crispy salads and excellent cocktails. Dining here is the perfect way to spend an elegant lunch or intimate dinner.
SKAGIT
13MOONS AT SWINOMISH CASINO & LODGE Seafood, Steak
Located on the waterfront within the casino, 13moons is sure to catch your attention. The menu offers a wide variety including first plates, entree salads, seafood, and steaks. Give this go-to place for locals a try and you will be walking away satisfied.
LORENZO’S Mexican
221 Central Ave, Sedro-Woolley 360.856.6810, lorenzosmexicanrestaurant.com
Lorenzo’s was established in 2006 with the goal of bringing an authentic Mexican restaurant to the communities of Bellingham, Mount Vernon, and Sedro-Woolley.The staff is friendly and welcoming, and customers are always made to feel at home.
LYNDEN DUTCH BAKERY American
421 Front St., Lynden 360.354.3911, lyndendutchbakery.com
Guests of Lynden Dutch Bakery will have a hard time picking just one sweet treat. Options include pies, donuts, fritters, cakes, and seemingly countless more. The wide variety of scones are some of the shop’s most popular items, along with a savory selection for those missing their sweet tooth. Fruit pies use berries grown just a few miles from the shop, and the owners sell many of their pastries to local businesses for wholesale.
Head to Maple.Bar for a cozy-yet-cool atmosphere, great coffee, and perfectlysized donuts. Try the Maple.Bar Signature latte, a maple latte with a deep, authentic flavor and no hint of sickly sweetness. If you really want to go all out, add one of their eponymous Maple Bars, or choose another flavor of donut– they’re all small, almost beignet-sized, squares of fluffy deliciousness.
A’Town Bistro’s careful sourcing of ingredients, creative approach to food and drinks, and comfortable atmosphere are why it’s about to become your new go-to restaurant. Pair your meal with something off the ever-changing cocktail menu. Bitters, shrubs, and syrup are made in-house and the creative cocktails are composed by staff or sourced from a collection of vintage bartending books.
On the Bastion Brewing Company menu you’ll find classic salads, an array of interesting burgers, and crispy chicken wings drenched in your choice of sauce. Food arrives impressively quick, and even more impressive is the quality of the food.
Treasured for its fresh and local seafood, Bob’s Chowder Bar & BBQ Salmon has long been a favorite dining destination in Anacortes. The restaurant specializes in all-things seafood, from fried calamari to oyster burgers and grilled wild prawns. Pair your meal with a huckleberry or sarsaparilla soda, wine by the glass, hard cider, bottled beer, or a featured beer on tap.
COA MEXICAN EATERY Mexican
1065 E Sunset Dr., Bellingham, 360.526.2108 1810 Riverside Dr, Mount Vernon, 360.840.1938 214 Maple Ave., La Conner, 360.466.0267 coaeatery.com
One bite of a taco or one sip of a margarita and you’re hooked. This eatery offers frequent customer appreciation days, offering 50 percent off food if you pay in cash. Deals and good food what more could you want? Even on a different night, with the choice of fajitas, burritos, chimichangas, or flan, you won’t be disappointed.
CONWAY PUB & EATERY American
18611 Main St., Conway 360.445.4733
Don’t let tiny Conway fool you this pub packs big flavor. Though the town is unincorporated, business is never slow in this watering hole. Farmers often come here after a hard day’s work, as well as bikers making a pit stop on a scenic weekend ride. Brimming with beer and Americana spirit, Conway Pub & Eatery is a Skagit Valley icon.
NELL THORN Seafood
116 1st St., La Conner, 360.466.4261, nellthorn.com
Nell Thorn is seafood-heavy, so trying one of their seafood dishes is a must. Their daily specials take into account the freshest catches, but you’ll also typically find a seafood pasta, filet-topped salad, and oysters on the menu.
THE OYSTER & THISTLE RESTAURANT & PUB Seafood, Steak
205 E. Washington St., La Conner 360.766.6179, theoysterandthistle.com
The Oyster & Thistle Restaurant and Pub takes the time to prepare food with care. Their pastas are handmade and hand-cranked using semolina flour and an egg-rich dough. You’ll also find plenty of fresh, expertly shucked oysters and perfectly seared sea scallops.
ISLAND COUNTIES
CAPTAIN WHIDBEY INN American
2072 Captain Whidbey Inn Rd., Coupeville 360.678.4097, captainwhidbey.com
The entire menu features down-to-earth items that are reasonably priced, locally sourced, and well-balanced. While the inn does serve as a special-occasion spot, folks dressed in shorts and a T-shirt are also welcomed. Built in 1907, Captain Whidbey Inn is a historical gem.
Photo by Anne Godenham
1
We recently picked up a box of treats from New Whatcom Pastries for the office – we had the Almond Bear Claw, Raspberry Diamond, Butter Braid, Cherry Turnover, Rhubarb Boat, and Chocolate Streusel, and they were all delicious!
2
Looking for something to warm you up? With its thick bone broth and filling BBQ pork, the Tonkotsu Ramen at Hokkai Ramen & Sushi is perfect to help you get cozy on that chilly day.
5
8 TASTES GREAT
3
At Burnt Side Down, Bellingham’s grilled cheese food truck, closed favorite bar The Green Frog lives on in The Gorgonzola, a melty blend of mozzarella, gorgonzola, green apples, and candied bacon on french bread.
4
Anacortes restaurant Tasha Lee’s Table opened last year and has garnered much acclaim! They serve thoughtful takes on everything from sushi to a New York Strip Steak, but we recommend the Kimchi Veggie Burger.
6
Whenever we eat at Fortune Mandarin, in Mount Vernon, we can never resist the Salt & Pepper Shrimp The big, juicy prawns are perfectly cooked and fried to crispy, salty, spicy perfection.
For a flavorful Pad See Ew that won’t let you down, try Bangkok Bistro Fine Thai Cuisine in Burlington; the portion size will probably get you through to lunch the next day, too. It comes fairly mild, so add spice if you’re a fire-breather.
7
8
Indulge Bakery is back open after the fire that closed their doors last year—what better way to celebrate than with the delicious Cranny Sammie, which takes a standard turkey sandwich and holidays it up with cranberry sauce!
The Chicharrones at Redrum Tiki Bar keep us coming back for more! Available in a medium and full size, these juicy, crispy, chewy, meaty morsels are everything you always wanted cracklins to be.
WINE PICK OF THE MONTH
November
Van Vino Vineyards 2021 GRENACHE
AS A WRITER who represents the wine industry in our region, I must crumple and toss out the complaint of, “Oh, you’re covering too much local!” After all: We Speak to Where You Live. So yes, I will write about Van Vino a second time, because they do a great job! I am honored to present their Grenache as my November Wine Pick of the Month.
Grenache is an expression of one of the world’s most highly planted variations of vitis vinifera. It is seductive, gentile, layered, rousing, and wildly flexible. It is the dichotomy which is humanity, the universe.
Winemaker Zach Delooff doesn’t particularly even like Grenache, but he had family connections (Arthur “Arf” den Hoed—big time grape grower) in Yakima Valley and wanted to give it a shot. I’m certainly glad he did!
This wine is available on their website or at their tasting room (by appointment). Van Vino will be at the Bellingham Wine Walk on Nov. 15, so be sure to check it out!
Tasting Notes: Aromas of dried red rose petals, cedar sauna, fresh dill, cranberries, and faint patchouli introduce the zing of cinnamon bark, ripe blackberries, plum flesh and forest floor followed by a cashmere finish of cedar and rosemary.
After 20 months with you, dear readers, it’s time for me to say goodbye! For my final Wine Pick, I just had to feature the newly-released Amberleigh. Not only does it bear my name, but it’s made in Whatcom County with passion and humble history. So It would be a fine holiday gift, and also worthy of a toast on New Years Eve.
When I asked Winemaker Tom Davis what his inspiration was for the sixthiteration Amberleigh label, he said, “I wanted it to be like a riddle.” The image was flipped and zoomed—the only way you can tell the contents is by looking closely at the irises. Of course, more details can be found on the back, including the blend: 60% Shiraz and 40% Cabernet Sauvignon.
This wine is hand-harvested, unfined, and unfiltered, and is a comprehensive expression of its blend. Find out more on their website at glmwine.com. GLM will also be at the Bellingham Wine Walk.
Tasting Notes: The nose arises with vanilla, black licorice, youthful leather, cherry cola, butterscotch and mild old spice. Ensuing flavors of velvety blackberry, cracked pepper, black olives, bing cherry.
Song Pair: The Prayer by Céline Dion and Andrea Bocelli
As for me, I am an open book and love our community, Earth’s citizens, and if you choose, would love to stay in touch. You can reach out with wine questions or stories to amberleighsomm@gmail.com. Thank you for reading and I wish you the most success and happiness possible! t
MEET OUR SOMMELIER Amberleigh Brownson
Amberleigh Brownson has been a local sommelier and international wine judge in Whatcom county for eight years. She is a four-time award winner from Wine Spectator for her wine program and wine pairing dinners, and has become an opinion leader in the Washington wine world, particularly in Whatcom County.
Photo by Sharon Beth
DOE BAY CAFÉ American
107 Doe Bay Rd., Olga 360.376.8059, doebay.com
Whether you’re heading toward the San Juan Islands or don’t mind taking a trip for an unbelievable meal, be sure to make reservations at the ever-popular Doe Bay Café. This iconic cafe has stuck to its mission of providing world-class seafood and vegetarian dishes.
FRIDAY HARBOR HOUSE Regional NW
130 West St., #101 Friday Harbor 360.378.8455, fridayharborhouse.com
It’s hard to beat the view of the ferry landing, marina, and San Juan Channel from Friday Harbor House the hotel and restaurant provide a sweeping panorama of water and sky. In addition to the delicious food menu, Friday Harbor House is one of the few island restaurants to offer a full bar at brunch every day of the week.
INN AT LANGLEY American
400 First St., Langley, 360.221.3033, innatlangley.com
If beauty were a taste, this would be it. As a guest, you’re taken on a mouth-watering culinary journey through a multi-course tasting menu. Not only is the meal a delight for the taste buds,
but there are also surprises at each turn, whether it’s the presentation or the accoutrements. Each guest is served as if they are the only one in the dining room. The menu is prix fixe, with an additional charge for wine pairing. Dinner here is more than just a meal; it’s an experience.
ISLAND SKILLET Homestyle
325 Prune Alley, Eastsound, 360.376.3984
Beloved by loyal patrons for its large portions and casual, customizable meals, Island Skillet is a must-stop for anyone visiting Orcas Island. A rustic metal rooster outside the entrance sets the tone. Start the day with a skillet breakfast complete with a bottomless cup of coffee. Sandwiches rule the lunch menu, and you can choose from a lengthy list of sides and customizations for most items, so you can totally have it your way.
PRIMA BISTRO French
201 1/2 First St., Langley 360.221.4060, primabistro.com
A quintessential South Whidbey dining experience in the heart of Langley, Prima Bistro marries gourmet French cuisine and classic Northwest ingredients. The selection of red and white wines offers options for connoisseurs of every stripe, along with a full
COA MEXICAN EATERY
COA Mexican eatery and tequileria serves modern Mexican food in Skagit & Whatcom Counties. Named after the spade-like tool for harvesting agave, used to make tequila, mezcal, and Sotol. The owners, a sister and brother, take pride in every dish with fresh ingredients. Enjoy flavors from their hometown, Durango, Mexico, crafted to perfection. Our tequila bar features 100% agave tequilas and mezcales in crisp drinks or for sipping. We offer glutenfree, vegan, and vegetarian options. Experience the warm atmosphere and exceptional staff at COA.
Skagit and Whatcom counties: Bellingham—1065 E Sunset Dr. 360 526-2108
Mount Vernon—1810 Riverside Dr. 360-840-1938
La Conner—623 Morris St. 360 466-0267
www.coaeatery.com
bar. For fabulous food, elegant ambience, and world-class views, be sure to visit Prima on your next visit to Whidbey Island.
SAN JUAN ISLAND BREWING CO.
American
410 A St., Friday Harbor, 360.378.2017, sanjuanbrew.com
At San Juan Island Brewing Company all the brews are named after San Juan-inspired concepts, and if you can’t decide what brew to try, order a sampler. If they weren’t in the business of brewing, San Juan Island Brewery would be in the business of pizza. Order one of their wood stone pizzas and you won’t be disappointed. The thin crust is crispy on the bottom, but still soft and chewy.
TOBY’S TAVERN Seafood
8 NW Front St., Coupeville, 360.678.4222, tobysuds.com
Overlooking the scenic Penn Cove in the center of old Coupeville, Toby’s Tavern offers diners a dive bar ambience with a delicious menu of seafood favorites. Steamed and soaked in a scrumptious mix of simple seasonings, wine, and juices, Toby’s robust offering of mussels makes for a memorable visit.
Grandma’s Gift
WRITTEN BY CHUCK ROBINSON
CHRISTMAS WASN’T QUITE the same that first year after grandma died. Oh, it was still Christmas in a lot of ways. The tree was there, decorated with many of the same ornaments as last year. Brightly adorned presents abounded and we kids eagerly waited, as usual, to strip them of their shiny wrappings. It didn’t even seem to matter that we couldn’t be at Grandma’s house this year. But, in my 10-yearold mind, something was amiss.
It was the village—corrugated cottages amid fluffy cotton snow. The village had always been there. It was the first sign of the holiday season. Even before the tree was set up and decorated, the village was all in place.
Each year Grandma took those same cardboard cottages and shops, wooden trees, and celluloid snowmen and reindeer from that old shoebox and transformed them with the magic of her aging hands into a village. That village was real. It was real in my mind and the minds of all her grandchildren. And, I suspect, it was real in her mind as well.
Each piece was set in place with such care. The reindeer always gathered near the small mirror pond as Santa paused on the slope above the church ready to ski into town. The evergreens surrounding the shops and homes grew taller each year— well, at least it seemed they did.
The village was there that eleventh Christmas. The trees were there, although I’m sure they hadn’t grown. The cottages, shops, and church were there too, but they seemed somehow more crowded together. The reindeer gathered around a pond that had been mysteriously transported to the other end of town, and Santa would have completely missed the village had he descended that slope.
Then it struck me. It wasn’t the village that had been important after all. The cardboard cottages and reindeer were mere trappings. It was only what Grandma put into that village that mattered. I’m sure that somewhere Grandma smiled that Christmas, for she must have realized that over the years she had given me—and all her grandchildren—a gift far more precious than any of those waiting under the tree. She had given us a bit of herself. t
ABOUT THE AUTHOR
Chuck Robinson
Chuck Robinson is the co-founder and former co-owner, with his wife Dee, of Village Books and Paper Dreams in Fairhaven and Lynden. He has served on numerous local, regional, and national nonprofit boards and consulted with small businesses and nonprofits. Chuck and Dee, now retired, travel widely and spend time reading, attending plays, concerts, and other cultural events. When not engaging in those activities Chuck plays pickleball and rides his bike. He has contributed chapters to several book industry publications and is the author of It Takes a Village Books: Building Community One Book at a Time. Chuck grew up in a small Midwestern town and now he and Dee live in Lynden with their Cockapoo, Dickens.
THE GLASS GURU
Welcome to The Glass Guru of Bellingham, where expertise meets excellence in glass services! Serving Whatcom and Skagit counties, our team takes pride in being your premier destination for all things glass. With a rich history of serving the local community, we have earned a reputation for delivering top-notch craftsmanship and unparalleled customer service. As your trusted neighborhood glass specialists, we offer a comprehensive range of services tailored to meet your every need, from residential glass repairs and installations to commercial glazing projects.
At The Glass Guru of Bellingham, we understand that each client is unique, which is why we prioritize personalized attention and customized solutions. Our team of skilled professionals boasts years of collective experience and is committed to exceeding your expectations at every turn. Whether you’re looking to enhance the aesthetics of your home with a stunning new shower enclosure or seeking energyefficient solutions for your commercial property, we have the knowledge and expertise to bring your vision to life. We’re more than just your local glass experts – we’re your partners in transforming spaces and creating lasting impressions. Whether you’re a homeowner, business owner, or contractor, we invite you to experience the unparalleled service and craftsmanship that have made us a staple in the Bellingham community. Get to know us, and discover why we’re the go-to destination for all your glass needs!
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