floured board until smooth. 9. Round up and set to rise in a well greased bowl. Cover bowl and keep dough at 80-85F until doubled in bulk, about 2 hours. 10. Remove dough from bowl and round up on a lightly floured board. Cover and allow to loosen up for 15 minutes. 11. Shape into desired shapes. (I.e. roll out, wrap the fillings in the dough, etc.) 12. Let the kolache rise again until not quite doubled in bulk, about 30-40 minutes. 13. Brush top with solution of 1 egg yolk slightly beaten and diluted with 1/2 cold water. 14. Bake 20-25 minutes in 400F oven. 15. When done baking, rub the crust with butter.
Kolachki --------------------------------COOKIE DOUGH-------------------------------1/2 lb Cream cheese -(at room temperature) 1/2 lb Butter (at room -temperature) 3 c Flour 1 x Walnut filling, below -OR 12 oz Poppy seed filling -(1 can) -------------------------------WALNUT FILLING------------------------------1 lb Walnuts, finely ground 1 Egg 1 c Sugar