Cake Baking

Frozen Peanut Butter Pie with Caramel Sauce -----------------------------------SAUCE----------------------------------1/4 c (1/2 stick) unsalted butter 1/2 c (or more) whipping cream 1/2 c Packed dark brown sugar 1/2 c Sugar 2 T Light corn syrup 1 t Vanilla extract -----------------------------------CRUST----------------------------------Nonstick vegetable oil spray 1 pk (9-oz) chocolate wafer -cookies 5 T Butter, melted ----------------------------------FILLING---------------------------------1 pk (8-oz) cream cheese, -room temperature 1 c Sugar 1 c Crunchy peanut butter (do -not use old-fashioned style -or freshly ground) 1 c Chilled whipping cream 2 T Vanilla extract -----------------------------------GLAZE----------------------------------1/2 c Whipping cream 10 oz Semisweet chocolate, chopped 1/2 c Chopped roasted peanuts FOR SAUCE: Melt butter in heavy medium saucepan over medium heat. Add 1/2 C whipping cream, both sugars and corn syrup and bring to boil, stirring frequently. Reduce heat and simmer until slightly thickened, stirring