Recipe to Try: Rush Hour Chicken Fajitas

$3 US/ $4 CA or less per serving

Ingredients

2 medium green or red bell peppers

2 medium onions

2 garlic cloves, peeled

1½ lbs (700 g) boneless, skinless chicken breasts

2 tbsp (30 mL) Chipotle Rub

12 (6-7"/15–18 cm) flour tortillas

6 oz. (175 g) cheddar cheese, grated (1½ cups/375 mL)

½ cup (125 mL) sour cream

½ cup (125 mL) prepared salsa

Directions

Cut the bell peppers and onions lengthwise into ¼-inch (6 mm) strips, then thinly slice the garlic. Place the vegetables in a Deep Covered Baker. Sprinkle the rub on the chicken and place on top of the vegetables.

Microwave, covered, on HIGH for 12-15 minutes or until the internal temperature reaches 165°F (74°C) in the thickest part of the chicken and the juices run clear.

Use the Salad Chopper to cut the chicken into small pieces, avoiding the vegetables as much as possible.

Stir the chicken and vegetables together and serve in tortillas with your favorite toppings.