1 minute read
Reasons to Love a Fajita Bar
It’s easy. Prepping the ingredients is pretty straightforward, especially when you have handy cutting tools.
It’s great for a crowd (or picky eaters). Everyone serves themselves assembly-line style.
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It’s budget-friendly. The ingredients are simple, easy-tofind, and affordable.
It can be prepped ahead. That means less stress day-of when you’re planning for a crowd!
It makes great leftovers. Depending on how much is left, you can freeze the leftover meat, too.
Pick Your Fajita Fillings
Serving 1-3 different meats is ideal, then stock up on onions and red and green bell peppers.
Get extra fajita veggies if you have vegetarians or vegans coming. You can also add beans or plant-based meat to your spread. Plan for about three fajitas per guest.
