Recipe of the Month
into
The Tiger Lily
RED VELVET CAKE CAKE 2 Eggs 1 Teaspoon Vinegar 1 Cup Buttermilk 1 1/2 Cups Wesson Oil 1 Teaspoon Vanilla 1 Oz. Red Food Coloring 2 1/2 Cups Plain Flour 1 1/2 Cups Sugar 1 Teaspoon Cocoa 1 Teaspoon Salt 1 Teaspoon Baking Soda PREHEAT OVEN TO 350 DEGREES Mix all wet ingredients together (first 6 ingredients). Sift dry ingrediants together in a seperate bowl. Add dry ingredients to wet ingredients and mix well. Divide batter into 3 greased and floured 9-inch round cake pans. Cook for 25 minutes or until inserted knife comes out clean. Allow cake to cool. ICING 1 8 oz. Package Cream Cheese 1/4 Lb. of Butter 1 16 oz. Box of Confectioner Sugar 3/4 Cup Chopped Pecans (optional) Combine cream cheese, butter and sugar and beat until creamy. Place first layer of cake on platter, add icing and half of the pecans. Continue until cake is complete.
Submitted by Aunt Lynne 24
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