Scrumptious Sandwich Bread 1⁄2 3 2 3 2 11⁄2 5
cup milk tablespoon sugar teaspoons salt tablespoons butter packages (1⁄4 ounce each) active dry yeast cups warm water (105° to 115°F) to 6 cups all-purpose flour
1 Place milk, sugar, salt and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm. 2 Attach flat beater to stand mixer. Dissolve yeast in warm water in mixer bowl. Add milk mixture and 41⁄2 cups flour; mix on low speed about 1 minute. 3 Replace flat beater with dough hook. Add remaining flour, 1⁄2 cup at a time, mixing on low speed 2 minutes or until dough clings to hook and cleans sides of bowl. Knead on low speed about 2 minutes or until dough is smooth and elastic. Dough will be slightly sticky. Shape dough into a ball. Place dough in large, lightly greased bowl; turn to grease surface. Cover and let rise in warm place (85°F) about 1 hour or until doubled. 4 Grease two 834-inch loaf pans Punch dough down and divide in half. Shape each half into a loaf; place in prepared pans. Cover and let rise in warm place about 1 hour or until doubled. 5 Preheat oven to 400°F. Bake 30 minutes or until golden brown. Immediately remove from pans to wire racks to cool completely.
Makes 2 loaves
122 flat beater and dough hook