410 South 3rd St, Manhattan, KS 66502 785-532-9116
catering
Conference Center
by 5/13/16
MENU
Manhattan
Dear Guest, Special occasions, big meetings, celebrations—at Hilton Garden Inn and the Manhattan Conference Center we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You’ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me.
Thanks for making us a part of your plans, and welcome to the Hilton Garden Inn and Manhattan Conference Center!
Brad Everett General Manager
introduction catering
Conference Center
WELCOME TO THE GARDEN
Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
by 07/27/17
LETTER MENU
Manhattan
breakfast buffets All breakfast selections are served with freshly brewed regular and decaffeinated coffee, chilled orange juice and hot tea selection. A minimum of 20 people CONTINENTAL Seasonal sliced fruit platter, fresh baked pastries and muffins. Served with butter and fruit preserves. EXECUTIVE CONTINENTAL Yogurt, fruit and granola parfaits, oatmeal with sides of brown sugar, dried fruit and nuts, seasonal sliced fruit and berries, fresh baked pastries, house made breakfast breads and muffins. Served with butter and fruit preserves. MANHATTAN Served with seasonal sliced fresh fruit. Choice of one egg dish: Fluffy scrambled • Denver scramble Vegetable frittata • Vegetable egg white scramble Choice of one potato dish: Roasted red • Hash browns • O’Brien Choice of one meat dish: Bacon • Sausage links • Turkey Bacon • Ham Steak Choice of two breakfast breads: Danish • Bagels • Muffins • Breakfast Bread
*Double meat option available.
al la carte breakfast Al la carte items do not include beverages. FRESH BAKED BISCUITS WITH SAUSAGE GRAVY BREAKFAST SANDWICHES Scrambled egg, cheese and bacon on English muffin. SOUTHWESTERN BURRITOS Eggs, grilled peppers & onions, cheddar cheese and sausage. Served with fresh pico de gallo. MADE TO ORDER OMELET STATION Includes: bacon, ham, peppers, onions, tomatoes, spinach and a selection of cheeses.
catering
Conference Center
WELCOME TO THE GARDEN
Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
by 07/27/17
MENU
Manhattan
brunch buffets All breakfast selections are served with freshly brewed regular and decaffeinated coffee, chilled orange juice and hot tea selection. A minimum of 25 people. SUNRISE Sliced fruit and berries, fresh baked pastries, fluffy scrambled eggs, fresh baked biscuits and sausage gravy, hash browns, and crispy bacon. EXECUTIVE Served with fruit and granola parfaits, seasonal sliced fruit and berries and fresh baked pastries and muffins. Choice of one egg dish: Fluffy scrambled • Denver scramble • Vegetable frittata • Vegetable Egg White Scramble Choice of one potato dish: Roasted red • Hash browns • O’Brien Choice of one meat dish: Bacon • Sausage links • Turkey Bacon • Ham Steak Choice of one breakfast entrée: French Toast • Pancakes • Waffles DAYBREAK Seasonal sliced fresh fruit, ham, egg and cheese strata, French toast with warm maple syrup, roasted red potatoes, creamy macaroni and cheese, seasonal vegetable medley and a honey bourbon glazed ham carving station. Served with warm rolls and butter. $50.00 Chef fee per 50 guests.
brunch bars All packages are based on 2 hours of beverage service. Additional hours of bar service available for $3.00 per person per hour. $50.00 Bartender fee per bar. BLOODY MARY BAR Served with lemon and lime wedges, celery ribs, sliced green peppers, cucumber spears, pickled okra, pickle spears, olives and hot sauce. MIMOSA BAR Carafes of our house champagne and white zinfandel served with orange, pineapple, cranberry and grapefruit juices, blueberries, whole strawberries, raspberries and blackberries.
catering
Conference Center
WELCOME TO THE GARDEN
Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
by 07/27/17
MENU
Manhattan
themed breaks GRAB & GO Assorted packaged salty snacks, granola bars, whole fruit and candy bars. HEALTHY & FIT Chocolate dipped waffles cones with seasonal fresh fruit salad, vegetable crudités with Greek cucumber dip, fruit & nut trail mix, assorted granola bars. ICE CREAM SUNDAE Up to two flavors of KSU Call Hall ice cream served with chocolate sauce, crushed nuts, candy, whipped cream. $50.00 Chef fee per 50 guests. *50 person minimum THE 19TH HOLE Assorted cookies and brownies, seasonal fresh fruit display with a honey vanilla yogurt and kettle chips served with a creamy avocado ranch. Served with Arnold Palmers. KANSAS SAMPLER An assortment of your favorites from Kansas including assorted Radinas breads and Grandma Hoerner's jellies, sunflower cookies, Cashmere assorted flavored popcorn, Alma Creamery cheddar cheese curds and summer sausage with a variety of crackers. *Please note availability of items subject to change
KANSAS STATE FAIR Mini Corn dogs with mustard, funnel cake fries with powdered sugar, jumbo soft pretzels with cheese sauce, and flavored popcorn bar.
a la carte break items ASSORTED MUFFINS, CINNAMON ROLLS, DANISHES, OR BREAKFAST BREADS Choice of 2. DONUTS FRESHLY BAKED COOKIES, BROWNIES, OR LEMON BARS FRUIT, GRANOLA & YOGURT PARFAITS WHOLE FRESH FRUIT SEASONAL FRESH FRUIT KABOBS Served with honey vanilla yogurt NOVELTY ICE CREAM AND FROZEN FRUIT BARS
catering
SELECTION OF PACKAGED SALTY SNACKS Includes Cracker Jacks, popcorn, trail mix, pretzels and chips BULK DRY SNACKS
Conference Center
WELCOME TO THE GARDEN
Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
by 07/27/17
MENU
Manhattan
coffee service freshly brewed regular and decaffeinated coffee, hot tea selection or iced tea, bulk water FULL DAY HALF DAY (4 hours or less)
full beverage service freshly brewed regular and decaffeinated coffee, hot tea selection, iced tea, bulk water and assorted sodas (Pepsi products) FULL DAY HALF DAY (4 hours or less)
a la carte beverages ICED TEA, SWEET TEA, OR LEMONADE INDIVIDUAL SOFT DRINKS (Pepsi products), OR BOTTLED WATER MILK INFUSED WATER (Choice of raspberry-lemon, or blueberry-orange) ROCKSTAR® ENERGY DRINKS ASSORTED CHILLED JUICES Apple, Orange, Grape, Cranberry or V8 GOURMET COFFEE STATION Freshly brewed regular coffee, decaffeinated coffee and hot cocoa served with whipped cream, assorted flavored syrups, chocolate and peppermint shavings.
catering
Conference Center
WELCOME TO THE GARDEN
Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
by 07/27/17
MENU
Manhattan
plated gourmet sandwiches Sandwiches include choice of house made potato chips, coleslaw or mustard potato salad. All sandwiches include lettuce, tomato and pickle slices. Served with iced tea, fresh brewed coffee and decaffeinated coffee. CHICKEN CLUB Grilled Chicken Breast, Swiss cheese, bacon and avocado aioli on a ciabatta bun. CALIFORNIA BLT Crispy bacon, avocado, lettuce and tomato with a sundried tomato pesto spread served on sourdough. GRILLED PORTABELLA Portabella mushroom with roasted red peppers, grilled zucchini and a sundried tomato pesto spread served on sourdough . ROAST BEEF Oven roasted Kansas beef, sharp cheddar, caramelized onions, horseradish cream, on a ciabatta bun. Served warm. MANHATTAN STEAKBURGER Half pound of our delicious freshly ground Midwest beef, charcoal grilled, served with cheese on a toasted Kaiser roll. CLASSIC ITALIAN Salami, Italian ham, turkey, provolone, marinated red onions, oregano vinaigrette, mayonnaise, on an Italian ciabatta bread. Served warm.
boxed lunches STANDARD BOX LUNCH Choice of roast beef, turkey and provolone or ham and Swiss sandwich with whole fruit, bag of chips, cookie, and choice of bottled water or soft drink. GOURMET BOX One of our gourmet lunch selections above, choice of pesto pasta salad or red skinned potato salad, whole fruit, brownie or lemon bar, and choice of bottled water or soft drink.
catering
Conference Center
WELCOME TO THE GARDEN
Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
by 07/27/17
MENU
Manhattan
plated lunches Served with seasonal vegetable, warm rolls and butter, and Chef’s choice of dessert. Served with iced tea, freshly brewed regular and decaffeinated coffee. Includes a house or signature salad. GRILLED CHICKEN BREAST Boneless breast served with a Parmesan bruschetta or in a natural au jus. Paired with harvest rice pilaf. CHICKEN FRIED STEAK OR CHICKEN Southern style served with peppered gravy and herbed mashed potatoes. ROASTED ACORN SQUASH Filled with a cornbread and wild rice stuffing. *Seasonally available PAN ROASTED CHICKEN With a scallion bacon cream sauce. Served with whipped sweet potatoes. CHICKEN FLORENTINE Lightly breaded in a spinach cream sauce and served with smashed red potatoes. CARIBBEAN PORK LOIN With a peach salsa, served over a bed of cilantro-lime rice. COD LOIN Parmesan herb crusted cod loin, served over a bed of citrus basmati rice. WILD MUSHROOM RAVIOLI Topped with Caramelized Summer Mushrooms, roasted sweet tomatoes and scallions in a white wine cream sauce. GRILLED STEAK & VEGETABLE KABOBS Tender beef tips with alternating seasonal grilled vegetables, served over a bed of citrus basmati rice. BLEU CHEESE CRUSTED SIRLOIN Grilled 6 oz. steak with a bleu cheese crust, served with herbed mashed potatoes.
catering
Conference Center
WELCOME TO THE GARDEN
Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
by 07/27/17
MENU
Manhattan
lunch buffets Includes iced tea, freshly brewed regular and decaffeinated coffee. Please consult your Convention Services Manager for groups under 25. SOUP, SALAD AND BAKED POTATO BAR Choice of two soups,(Broccoli Cheese, Hearty Steak and Vegetable, Creamy Tomato Basil, Chicken and Noodle, Baked Potato and Chicken Tortilla) mixed greens and seasonal vegetable salad with balsamic vinaigrette and buttermilk ranch dressings, make-your-own baked potato with toppings of crumbled bacon, shredded cheddar, butter, sour cream, Pico de gallo, chives, fresh baked rolls. Served with fresh baked cookies and brownies. 3RD STREET DELI Mixed greens and seasonal vegetable salad with choice of dressing, pesto pasta salad, our house-made potato chips with sun-dried tomato ranch dip, deli-sliced roast beef, turkey breast and ham, selection of sliced cheeses, variety of breads and rolls, green leaf lettuce, tomatoes, onions, pickles, mayonnaise, and mustard. Served with fresh baked cookies and brownies. MID-DAY FIESTA Southwest salad with crisp tortilla strips and chili lime ranch, seasoned ground beef and chicken fajita meat with onions and peppers, warm flour tortillas, our house-made tortilla chips, rich queso dip, Spanish rice and refried beans. Accompaniments include sour cream, shredded cheddar, crisp lettuce, pico de gallo, jalapeĂąos, and warm sopapillas with a honey drizzle. KANSAS CITY BARBECUE Mixed greens and seasonal vegetable salad with choice of dressings, coleslaw, barbecue glazed chicken, slow-roasted pulled pork, smoky pit beans, cheddar ranch potatoes, and cornbread and honeybutter. Served with warm cobbler and vanilla ice cream. CALIFORNIA FRESH Mixed greens salad with red delicious apples, honey roasted pecans and strawberry vinaigrette, fresh fruit and mint salad, vegetable medley, rice pilaf, herb marinated chicken with a lemon-Dijon vinaigrette, teriyaki salmon. Served with a angel food cake with berries and whip cream.
Conference Center
WELCOME TO THE GARDEN
Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
by 07/27/17
MENU
Manhattan
catering
TASTE OF ITALY Classic Caesar salad, marinated tomato and cucumber salad, Italian sausage and roasted pepper ziti, creamy chicken fettuccini alfredo, Italian green beans, shaved Parmesan cheese and garlic bread sticks with butter. Served with chocolate cappuccino mousse.
lunch buffets MIDWEST GRILL Chopped salad with blue cheese, bacon, tomatoes and choice of dressings, Caesar pasta salad, grilled hamburgers and herb marinated chicken breasts, Swiss and American cheeses, green leaf lettuce, tomatoes, sliced onions, bread and butter pickles, ketchup, mayonnaise, Dijon mustard, Kaiser rolls and our house-made potato chips. Served with fresh baked cookies and brownies. Add portabella mushroom for an additional $1.00 each. OKTOBERFEST Mixed greens salad with gorgonzola, chopped pears, candied pecans, red onions & cranberry vinaigrette, caramel apple salad, roasted seasonal vegetables, chive and crème fraîche mashed potatoes, pan roasted chicken with a scallion bacon cream sauce and roasted pork loin. Served with warm rolls and butter and pumpkin praline trifle. TASTE OF HOME Mixed greens and chopped lettuces with market fresh vegetable and choice of dressings, savory pot roast, crispy fried chicken, garlic mashed potatoes, creamy macaroni and cheese, local sautéed green beans, rolls and butter. Served with assorted sheet cake.
catering
Conference Center
WELCOME TO THE GARDEN
Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
by 07/27/17
MENU
Manhattan
plated dinners Served with our signature or Caesar salad, seasonal vegetable, rolls and butter. Includes iced tea, freshly brewed regular and decaffeinated coffee and hot tea selection. STUFFED PORTOBELLO MUSHROOM Seasoned and roasted jumbo portobello stuffed with Boursin cheese, roasted red peppers, sautĂŠed spinach topped with goat cheese crumbles and panko breadcrumbs. VEGETARIAN LASAGNA Roasted winter vegetables layered with fresh mozzarella and topped with a spinach cream sauce. LUMP CRAB CAKES With a red pepper coulis. Served over a bed of harvest rice pilaf. CHICKEN FLORENTINE Lightly breaded chicken breast topped with a spinach cream sauce. Served over a bed of harvest rice. CHICKEN PARMESAN Lightly breaded and pan seared chicken breast on a bed of penne marinara. HERB CRUSTED PORK LOIN Rosemary marinated pork loin, with scalloped potatoes. TUSCAN STUFFED CHICKEN Seared breast of chicken stuffed with pancetta, spinach, and feta cheese with roasted red pepper sauce. Served over a bed of harvest rice. TERIYAKI SALMON Marinated and grilled, served with a harvest rice pilaf. CHOICE TOP SIRLOIN* 10 oz. grilled steak with a pinot noir reduction and herb mashed potatoes. FLANK STEAK PINWHEELS * Stuffed with spinach, toasted pine nuts and fontina cheese filling, served with smashed red potatoes. KC STRIP STEAK* 10 oz. tender grilled steak in a rich gorgonzola butter, served with cheddar mashed potatoes. FILET MIGNON* 8 oz. filet topped with rosemary au jus and served with Italian roasted parmesan potatoes.
catering
SURF AND TURF Grilled Kansas City strip, jumbo shrimp scampi, garlic and parsley butter, herb whipped potatoes. *All Steaks prepared to Medium
Conference Center
WELCOME TO THE GARDEN
Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
by 07/27/17
MENU
Manhattan
themed dinner buffets Includes iced tea, freshly brewed regular and decaffeinated coffee and hot tea selection. Please consult your Convention Services Manager for groups under 25. MIDWEST FIESTA Southwest salad with crispy tortilla chips with creamy chili lime ranch, seasoned steak and chicken fajitas sautĂŠed with onions and peppers, warm flour tortillas, our house-made tortilla chips, rich queso, Spanish rice and refried beans. Accompaniments include sour cream, shredded cheddar, lettuce, pico de gallo, and jalapeĂąos. TASTE OF ITALY Classic Caesar salad, marinated tomato and cucumber salad, Italian sausage and three cheese lasagna, creamy chicken fettuccini alfredo, Italian green beans, shaved Parmesan cheese and garlic bread sticks with butter. KANSAS CITY BARBECUE Mixed greens and seasonal vegetable salad with ranch and raspberry vinaigrette dressings, seasonal coleslaw, slow-roasted barbecue pulled pork, barbecue glazed chicken, smoked brisket, hickory baked beans, cheddar ranch potatoes, cornbread and honeybutter. Substitute barbecue pork ribs for pulled pork / $3 per person.
catering
Conference Center
WELCOME TO THE GARDEN
Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
by 07/27/17
MENU
Manhattan
traditional dinner buffets Includes iced tea, freshly brewed regular and decaffeinated coffee and hot tea selection. Please consult your Convention Services Manager for groups under 25. TWO ENTRÉE SELECTION THREE ENTRÉE SELECTION SALAD (Choose Two) • Signature salad of mixed greens and chopped lettuces, seasonal berries, feta cheese, candied sunflower seeds, champagne vinaigrette • Mixed greens, cherry tomatoes, shredded carrots, cucumber, and choice of dressing • Marinated tomato, onion and cucumber salad • Pesto pasta, cavatappi, fresh basil, chopped pine nuts, green onions, cherry tomatoes • Mediterranean couscous • Fresh fruit and mint salad VEGETABLE (Choose One) • Harvest vegetable medley • Sautéed green beans with roasted red peppers • Parmesan crusted broccoli florets • Brown sugar glazed carrots • Bacon sautéed brussels sprouts • Summer squash medley
carving station
STARCHES (Choose Two) • Rosemary red potato wedges • Italian roasted parmesan potatoes • Cheddar ranch mashed potatoes • Parmesan Rigatoni with herbs and olive oil • Harvest wild rice • Whipped sweet potato • Three cheese scalloped potatoes ENTRÉE (Choose Two or Three) • Champagne chicken • Grilled chicken breast with Parmesan bruschetta • Chicken piccata • Roasted pork loin with rosemary marinade • Roasted turkey breast, sage gravy • Teriyaki salmon • Top sirloin steaks, rosemary au jus • Smoked brisket, Kansas City barbecue sauce Substitute a carving station for $6.00 per person • Rosemary Beef Tenderloin* • Slow Roasted Prime Rib* *$50 Chef fee per 100 guests
Stations come with silver dollar rolls and condiments. Carver fee $50 per station. Serves 50. HONEY BOURBON GLAZED PIT HAM Served with Pineapple chutney WHOLE ROASTED PRIME RIB OF BEEF Au jus and horseradish sauce
catering
WHOLE ROASTED TURKEY BREAST Served with cranberry chutney INSIDE ROUND OF BEEF Au jus and horseradish sauce
Conference Center
WELCOME TO THE GARDEN
Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
by 07/27/17
MENU
Manhattan
displays Displays based on 50 people. FRESH VEGETABLE DISPLAY Crisp vegetables with creamy ranch dressing. GRILLED VEGETABLE DISPLAY Balsamic marinated vegetables, grilled and served with blackened ranch dressing. CHEESE DISPLAY Domestic and imported cheese served with fresh berries. FRESH FRUIT DISPLAY Pineapple, strawberries, grapes and melons, served with honey vanilla yogurt. VEGETABLE, FRESH FRUIT & CHEESE EXTRAVAGANZA (100 Guests / 200 Guests) Combination of fresh fruit with our domestic cheese, and vegetable cruditĂŠs. MEDITERRANEAN SPREADS AND BREADS (150 Guests / 250 Guests) Roasted red pepper hummus, balsamic grilled vegetable platter, toasted naan and lavash.
speciality stations Prices based off 50 servings. NACHO BAR Our tri-colored tortilla chips served with seasoned ground beef, queso and all the toppings. BEEF OR BBQ SLIDERS Mini beef patties or pulled pork sliders. MACARONI & CHEESE BAR Our home-made mac and cheese served with diced crispy chicken strips, bacon, chives, shredded cheese, and diced tomatoes. POTATO MARTINI BAR Yukon Gold Smashed Potatoes and Whipped Sweet Potatoes served with butter, smoked bacon, chives, sour cream, tomatoes, diced peppers, petite shrimp, cheddar cheese, mini marshmallows and brown sugar. *$50.00 Chef's fee per 50 guests to apply
Conference Center
WELCOME TO THE GARDEN
Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
by 07/27/17
MENU
Manhattan
catering
CHILI BAR Choice of two chilies (chunky beef, white chicken, or vegetarian) served with cheddar cheese, jalapenos, diced onion, chives, sour cream, Fritos chips and corn bread muffins with whipped cinnamon butter.
hot hors d'oeuvres Hors D'oeuvres based on 50 pieces per order. CHIP DIP DUO House-made tri-colored tortillas chips with mild pepper cheese sauce and salsa. CHICKEN WINGS Marinated with choice of mild buffalo, spicy buffalo, teriyaki or barbecue sauces. Served with ranch and blue cheese dressings. ARTICHOKE AND SPINACH DIP House made Parmesan cheese sauce served with tortilla chips SMOKED CHICKEN QUESADILLAS Cheddar and jack cheeses, green peppers, onions, salsa, and sour cream. COCKTAIL MEATBALLS Italian seasoned meatballs with cranberry chili or barbecue sauce. BAKED STUFFED MUSHROOMS Choice of herb sausage or Parmesan spinach. VEGETABLE SPRING ROLLS Crispy spring roll with sweet chili dipping sauce. CHICKEN STRIPS Batter dipped and crisp fried. Served with honey mustard and barbecue dipping sauces. SMOKED GOUDA MAC AND CHEESE BITES MINI GRILLED BEEF OR CHICKEN KABOBS MINIATURE CRAB CAKES SERVED WITH BASIL AIOLI
cold hors d'oeuvres Hors D’oeuvres based on 50 servings per order CHIPS AND SALSA Our tri-colored tortilla chips with house-made cilantro salsa. CRANBERRY CHICKEN PHYLLO CUPS TOMATO BRUSCHETTA Fresh tomato, basil and garlic on crostini. CRAB MEAT DIP Creamy crab and herb spread with assorted crackers. (Served hot or cold)
catering
CAPRESE SKEWER Fresh mozzarella, creamy tomato and basil layered on a skewer. SHRIMP COCKTAIL WITH COCKTAIL SAUCE
Conference Center
WELCOME TO THE GARDEN
Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
by 07/27/17
MENU
Manhattan
children's menu For children 12 and under. Includes choice of tetris tots or mashed potatoes and a fruit cup MACARONI AND CHEESE Traditional pasta tossed in creamy cheese sauce. GRILLED CHEESE Made with warm American cheese. CHICKEN FINGERS Served with honey mustard or barbecue sauce. PETIT FILET 4 oz. filet medallions with house made steak sauce served with mashed potatoes and buttered corn. KIDS BUFFET
catering
Conference Center
WELCOME TO THE GARDEN
Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
by 07/27/17
MENU
Manhattan
cake desserts SHEET CAKE Vanilla, Chocolate, Carrot, German Chocolate NEW YORK CHEESECAKE LAYER CAKE Moist Carrot & Walnut, Decadent Double Chocolate, Fluffy Coconut, Tart Lemon, Caramel Spiced Apple, Rich & Buttery German Chocolate TURTLE CHEESECAKE New York style cheesecake with a decadent mix of caramel pecans and chocolate.
dessert stations MINI DESSERTS SHOOTERS MAKE-YOUR-OWN S’MORES A classic treat melted to your liking. *Maximum of 300 guests NEW YORK CHEESECAKE Creamy cheesecake with toppings to include, chocolate, caramel and fruit.
more sweet treats SOPAPILLAS Warm honey drizzle. ASSORTED FRESHED BAKED COOKIES, BROWNIES OR LEMON BARS CHOCOLATE OR PEANUT BUTTER MOUSSE Light but rich mousse topped with fresh cookie crumbles and whipped topping. PUMPKIN PRALINE TRIFLE Spiced cake, pumpkin mousse, pecan praline. ANGEL FOOD CAKE WITH BERRIES
catering
PEACH & RASPBERRY OR CARAMEL APPLE TARTLET
Conference Center
WELCOME TO THE GARDEN
Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
by 07/27/17
MENU
Manhattan
beverage service We encourage all of our guests to drink responsibly. Our bartenders and staff are trained in “Alcohol Awareness”. Applicable sales tax and hotel service charge is added to hosted bar. Cash bar is inclusive of applicable sales tax. Cash bar gratuities are at the discretion of the guest. BAR MENU Call Drinks Premium Drinks Domestic Beer Non-Alcoholic Beer Specialty Beers Local Brews
liquors CALL BRANDS Smirnoff Vodka Beefeater Gin Bacardi Rum Jim Beam Bourbon Dewars Sauza Gold Tequila
PREMIUM BRANDS Ketel One Vodka Bombay Sapphire Gin Crown Royal Chivas Regal Hornitos Reposado Tequila Jack Daniels Tennessee Whiskey
beer DOMESTIC Budweiser Bud Light
LOCAL BREWS Tallgrass
SPECIALITY BEERS New Belgium Boulevard
Keg / $350
bartender catering
CASH BAR HOSTED
Conference Center
WELCOME TO THE GARDEN
Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
by 07/27/17
MENU
Manhattan
wine by the glass We encourage all of our guests to drink responsibly. Our bartenders and staff are trained in “Alcohol Awareness”. Applicable sales tax and hotel service charge is added to hosted bar. Cash bar is inclusive of applicable sales tax. Cash bar gratuities are at the discretion of the guest. WINE BY THE GLASS Moscato, Merlot, Chardonnay, and Cabernet
wine by the bottle We encourage all of our guests to drink responsibly. Our bartenders and staff are trained in “Alcohol Awareness”. Applicable sales tax and hotel service charge is added to hosted bar. Cash bar is inclusive of applicable sales tax. Cash bar gratuities are at the discretion of the guest. HOUSE WINE BY THE BOTTLE MOSCATO, MERLOT, CHARDONNAY, AND CABERNET SPARKLING J ROGET SPUMANTE KORBEL BRUT WHITES SUTTER HOME WHITE ZINFANDEL CUPCAKE MOSCATO TRINITY OAKS CHARDONNAY TRINITY OAKS PINOT GRIGIO NOVELLUM CHARDONNAY CHATEAU ST. MICHELLE RIESLING REDS BACKHOUSE PINOT NOIR TRINITY OAKS CABERNET SAUVIGNON TRINITY OAKS MERLOT
catering
CASILLERO DEL DIABLO MALBEC GOOSEBUMP RED BLEND
Conference Center
WELCOME TO THE GARDEN
Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
by 07/27/17
MENU
Manhattan
audio visual equipment MICROPHONE STAND PODIUM (NO MICROPHONE) 7' SCREEN 18' SCREEN WIRELESS POWERPOINT CLICKER EASEL PORTABLE PROJECTOR LCD PROJECTOR WITH BUILT IN SCREEN (HDMI) 32" TV / DVD CORDLESS MICROPHONE LAPEL MICROPHONE AUDIO MIXER CONFERENCE PHONE HARD INTERNET LINE WIRELESS HIGH SPEED INTERNET HARDWOOD DANCE FLOOR (18' X 18') PIPE AND DRAPE (PER 10' X 10' SECTION) STAGING (PER 6' X 8' SECTION) 6' SKIRTED EXHIBIT TABLE ELECTRICAL POWER STRIP TO TABLE FLIP CHART WITH 3 MULTI-COLOR MARKERS WHITE BOARD WITH 3 MULTI-COLOR MARKERS US OR STATE FREE STANDING FLAG
catering
Conference Center
WELCOME TO THE GARDEN
Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.
by 07/27/17
MENU
Manhattan