PORT FOLIO
BY. KEVIN SHYAM SINGHCONTENTS: 1. KITCHEN INTERIORS 2. RESTAURANT SEATING AREA INTERIORS
STORAGE AREA
PREPARATION AREA
CLEANING AREA COOKING AREA
FOOD STORAGE AREA BREAKFAST AREA
DIVISION OF AREAS
INTERIOR DESIGN STUDIO
190160001 5TH
KLUSA SHEET .NO : 2 SCALE – 1:25 UNITS - M
K. KEVIN SHYAM SINGH
SEMESTER
A’ E
KITCHEN TRIANGLE
K I T C H E N I N T E R I O R S
INTERIOR DESIGN STUDIO K. KEVIN SHYAM SINGH 190160001 5TH SEMESTER KLUSA SHEET .NO : 3 SCALE – 1:25 UNITS - M SECTIONAL ELEVATION –AA’ SECTIONAL ELEVATION –BB’ SECTIONAL ELEVATION –CC’ K I T C H E N I N T E R I O R S CUSTOMIZED CUP HANGER CUSTOMIZED COUNTER TOP CUSTOMIZED CHIMNEY COOKING RANGE AND MICRO OVEN FOOD STORAGE AND EXTRA MICRO OVEN CEILING LIGHTS & FALSE CEILING FIXED WINDOW FOR NORTH LIGHT BASE CABINETS WITH MATT FINISH BREAKFAST AREA
INTERIOR DESIGN STUDIO K.
190160001 5TH SEMESTER KLUSA SHEET .NO : 4 SCALE – 1:25 UNITS - M SECTION –DD’ SECTION –EE’ K I T C H E N I N T E R I O R S BAR STOOLS FOR BREAKFAST AREA SLIDING DOOR FOR UTILITY AREA WASHING AREA CUSTOMIZED SUCCLENT HANGERS PHOTO FRAMES MATCHES TO INTERIOR COLORS COFFEE MACHINE & FOOD PROCESSER
KEVIN SHYAM SINGH
INTERIOR DESIGN STUDIO K. KEVIN SHYAM SINGH 190160001 5TH SEMESTER KLUSA SHEET .NO : 7 SCALE – 1:50 UNITS - M RESTAURANT SEATING AREA INTERIORS PLAN SECTIONAL ELEVATION–AA’ SECTIONAL ELEVATION –BB’ SECTIONAL ELEVATION –CC’ SECTIONAL ELEVATION –DD’ A A’ B B’ C’ C D D’
