LA CWP - Revised Admin Draft

Page 22

SMALL, AT-RISK SYSTEM RESILIENCE AND DRINKING WATER EQUITY TARGETS

I K

Reduce at-risk systems by 100% Metric: Number of water systems classified as in the categories of acute performance concern/failing, severe performance concern, or moderate performance concern

Reduce color, taste, and odor drinking water quality issues by 50%

Metric: Number of customer complaints per 1,000 connections about color, taste, and/ or odor

J

Improve drinking water equity and affordability so that the cost for water to meet health and safety needs does not exceed 2.5% of the median household income for severely disadvantaged communities Metric: Cost of 800 cubic feet of water versus 2.5% of the countywide median household income

L

Maximize ability to meet health and safety needs following an emergency by confirming 100% of small water systems have access to alternative sources of supply Metric: Percent of small water systems that have access to at least one other secondary water supply

With over 200 water supply entities in Los Angeles County of various sizes and supply portfolios, not all systems are able to provide consistently high quality, reliable drinking water to their customers. Many small and at-risk systems provide water to underserved communities and have limited resources and revenue potential to address water quality and quantity needs. While recognizing the differing costs of water by source, these targets aim for improvement in the availability and affordability of water supply across Los Angeles County. Although maximum contaminant levels are seldom exceeded for primary regulated constituents, there are several areas that regularly experience color, odor, and taste issues. Customer satisfaction is a fundamental part of equitable water delivery and every resident in Los Angeles County should have access to high quality, clean water for drinking, bathing, and other household uses. Additionally, many smaller, at-risk systems have only one source of supply and have no real options if that source becomes impaired or is interrupted during an emergency. For these systems an intertie or connection to alternative sources of supply is essential.

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WATER PLAN


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