in the Mix Spring 2021 Issue-b

44

in the Mix Magazine

Articles inside

IMI’s Creative Services Department and Technology Services article cover image

IMI’s Creative Services Department and Technology Services

Tim Ruys, Operating Partner at Ruth’s Chris Steak House in Granger, Indiana and Regional Beverage Manager, Prime Hospitality Group article cover image

Tim Ruys, Operating Partner at Ruth’s Chris Steak House in Granger, Indiana and Regional Beverage Manager, Prime Hospitality Group

Why Hire a Hospitality Grad? by Joel Feigeheimer, Ph.D article cover image

Why Hire a Hospitality Grad? by Joel Feigeheimer, Ph.D

Springtime Inspiration Recipes from Melissa Nasits, Monin Beverage Innovation Manager article cover image

Springtime Inspiration Recipes from Melissa Nasits, Monin Beverage Innovation Manager

Remembering “Big” Jim Flaherty article cover image

Remembering “Big” Jim Flaherty

Bringing the Food & Beverage Industry Online — SESTRA Smart article cover image

Bringing the Food & Beverage Industry Online — SESTRA Smart

Dispensing Control System Natural, Additive-Free Wine Grows Amid Consumer Focus on Clean article cover image

Dispensing Control System Natural, Additive-Free Wine Grows Amid Consumer Focus on Clean

175 Years of Tradition and Excellence — Take 5 Interview with Edoardo article cover image

175 Years of Tradition and Excellence — Take 5 Interview with Edoardo

Branca, Managing Director, Branca USA Donna Frederick, an interview with a National Account Salesperson Legend article cover image

Branca, Managing Director, Branca USA Donna Frederick, an interview with a National Account Salesperson Legend