COVER STORY
Justin Solomon
Lead Program Manager-Beverage Strategy
Delta Air Lines, Inc.
Ten Questions With Justin Solomon By Mike Raven I had the pleasure of meeting up with Justin at the Delta Flight Museum in Atlanta, Georgia. We spent time together in this remarkable place to talk over the interview and take some exceptional photos. Thanks to the team from Delta Air Lines® and Isabel O’Cathey, IMI’s Beverage Project Manager. Q.1
Hi, Justin. To start, would you give our readers a bit of your Food & Beverage background?
With over 16 years of experience in the hospitality, tourism and government services sectors, I lead beverage strategy for Delta Air Lines. My experience ranges from specialized service solutions to luxury dining, and from catering to my most recent role as Product and Experience Manager of Food & Beverage for Delta Sky Clubs. I also hold several certifications related to the beverage and hospitality industry.
Right: Justin Solomon by Ninh T. Chau of Imagez Photographic Services
46
in the Mix Magazine
