e d
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q Winter Ridge Natural Foods
703 Lake St. Sandpoint’s natural foods grocery store, with in-house deli, bakery, meat department, organic produce department and hot food and salad bars with indoor seating. Open daily, 7 a.m. to 9 p.m. 265-8135.
ECLECTIC / FINE DINING 109 Cedar St. Open Monday through Saturday, serving lunch from 11 a.m. to 3 p.m., happy hour 3 p.m. until 5 p.m., and dinner 5 p.m. until 9 p.m. Daily specials, fresh local products. From steaks and chops to half-pound burgers, great salads, and Baxter’s signature Key Lime pie. 229-8377
e Chimney Rock at Schweitzer
10000 Schweitzer Mountain Rd. Fireplaces, comfortable seating in the bar, and diverse cuisine. Enjoy an extensive menu including high-quality steaks, hearty pasta, scrumptious salads and exquisite seafood. Open daily inside the Selkirk Lodge at Schweitzer. 255-3071.
47392 Hwy 200 Hope, at Hope Marina. Completely rebuilt in 2015 with a new lounge, beautiful dining room, covered and open patios. Regional, handmade fare, fresh seafood, local products. Enjoy the views and that “on the lake” experience from decks or dining room. Lunch, dinner, Sunday brunch. 264-5311
o Forty-One South
41 Lakeshore Dr., Sagle. South end of the Long Bridge. Waterfront dining in an elegant lodge setting; exquisite service paired with innovative cuisine make for one of North Idaho’s premier dining experiences. Open 7 nights a week for dinner. 265-2000.
p Pie Hut
r CHOP
46624 Highway 200 at Holiday Shores in Hope. A casual, steak and seafood house with burgers and pasta, featuring the talents of executive chef Eddie Sneva from DISH at Dover Bay. See the new dining deck right on the water’s edge and take in the spectacular views! Open daily at 4 p.m. 264-0443.
502 Church St. A gourmet café where the locals like to eat. Daily lunch specials include homemade soups, panini, pot pies, beef pasties, quiches and salads, plus fruit and cream pies. Open Tuesday through Saturday. 265-2208.
[ Spuds Waterfront Grill
323 Cedar St. Open at 7 a.m. daily. Historic hospitality! Landmark Sandpoint restaurant is known as “a coffee shop with dinner house quality.” Serving made-from-scratch breakfast, lunch and dinner dishes of the highest quality. 255-2227.
102 N. First Ave. On Sand Creek overlooking the marina. Spuds creates everything from scratch; from every dressing, sauce and soup, to elaborate baked potatoes, loaded salads, unique sandwiches and desserts. Stay in or take it to go. Spuds Waterfront Grill, a landmark restaurant in Sandpoint since 1995. 265-4311
y Di Luna’s Café
] Sweet Lou’s
t Connie’s Café
207 Cedar St. American bistro café offering regional, sustainable foods including hand-cut steaks, homemade soups and vegetarian cuisine. Check out our dinner concerts, posted online at www.DiLunas.com. Open Wednesday through Monday for breakfast and lunch. 263-0846. SANDPOINT MAGAZINE
135-154[E&D]_SMS16.indd 150
At Dover Bay Resort. Casual fine dining on the water. DISH at Dover Bay is open for the season, serving lunch and dinner seven days a week from 11 a.m. to 9 p.m. American grill menu with Pacific Rim influences. Full liquor bar. 265-6467.
i The Floating Restaurant
w Baxter’s on Cedar
150
u DISH at Dover Bay
477272 U.S. Highway 95 in Ponderay. Open every day, 11 a.m. to 10 p.m. Terrific traditional and regional fare. Serving hand-cut steaks, freshly ground burgers, wild salmon and smoked ribs. Family-friendly environment. Full bar. Come hungry, stay late, eat well. 263-1381.
SUMMER 2016
5/10/16 3:46 PM