Eats
Scones from Miller’s Country Store
the bill for wintry days, including the popular Thai Coconut Chicken or the Sausage Potato Chowder. Other filling options include panini sandwiches or the 9-inch, personal-sized artisan pizzas (which take about the same time as a sandwich). And you can’t go wrong with a delicious hot latte on a cold day: Cedar Street Bistro’s signature drinks are the hottest sellers during wintertime, including the Tiramisu Mocha and the Crème Brulee (also referred to as “dessert in a cup”). Also appeasing a sweet tooth are their homemade crepes, filled
with everything from huckleberries and cream cheese to apple strudel makin’s and more! More homemade goodness is in plentiful supply at Miller’s Country Store, 1326 Baldy Mountain Rd. … but where to start? There are delicious homemade scones (pumpkin cream cheese is the newest flavor), plus cinnamon rolls, pies, breads … and that’s just the baked good section! Miller’s also makes their own soups, and favorites among regular clientele include the Sausage Corn Chowder and White Chicken Chili. Owner Rod Miller reminds the breakfast and lunch crowd that Miller’s has a spacious new dining area, so meals can be enjoyed right at the store. Convenience attributes continue at Miller’s with their take-and-bake meals featuring dishes such as veggie lasagna, chicken enchiladas, and beef stroganoff. “They’ve really gained in popu-
& Drinks
Breads, bagels and delicious sweet bakery treats round out the home-baked fare, accompanied by a substantial coffee and latte menu. Corsini said one of the most popular drinks heading into winter is the eggnog latte, which is made with real eggnog. Cozy and delicious! More warm vibes are happening at Monarch Mountain Coffee, 208 N. Fourth Ave., where owner Sherrie Wilson and staff serve up a toasty Caramel Apple Cider. The temptingly sweet blend of Northwest apple cider, real caramel and secret spices is sure to cure even the coldest of winter blues. Besides a lineup of fabulous lattes and coffees, Wilson has added new offerings to the lunch menu including chicken Caesar wraps and bagel sandwiches, perfect accompaniments to the coffeehouse’s locally famous Hungarian mushroom soup (sold every day). If you’re looking for a way to ramp up for the weekend, check out Monarch Mountain Coffee most every Thursday of the month. Monarch hosts an Open Mic Night on the first Thursday of every month, a singer or songwriter performance on the third Thursday of every month, and Poetry Night on the fourth Thursday of every month. That’s a lot of Thursdays! Every day of the week, you’ll find comforting and delicious fare at the Cedar Street Bistro, 334 N. First Ave., inside the Cedar Street Bridge in downtown Sandpoint. Homemade soups fit
IIS
Dinner Wed–Sun EST. 1979
go to
FRESH SEAFOOD MARKET
www.flyingfishco.com ys
and sign up for weekly e-mails. Open
Sushi
sda
Wedne
AY S & FRID
Gorgeous Sunsets
5th & FIR
next to Sandpoint Super Drug
208.263.F ISH
shogasushi.com
Asian-Fusion Cuisine
41 Lakeshore Drive, Sagle, Idaho 83860
WINTER 2015
208 265 2001
SANDPOINT MAGAZINE
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