& Drinks Eats
five different sandwiches, featuring roast beef, turkey, ham, turkey-ham and Lebanon bologna (which is named after a town in Pennsylvania, but is actually made locally by the much-loved Wood’s Meats). Top it off with a to-go order of homemade coleslaw, a recipe that was handed down from Rod’s mother-in-law. And finally, wash everything down with
in g lian din a t I e F in
Locatio 3 Now
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Serving Sandpoint for over 27 years
Dinner served 7 nights a week Corner of First and Pine 208-263-0211 www.IvanosSandpoint.com Join us at Beyond Hope during Summer 208-264-5251
208-255-2100 105 S. First Ave.
one of Miller’s old-fashioned specialty pops such as Birch beer, a homemadetasting variety of root beer, or a sarsaparilla soda. If you call ahead for a large order, Miller’s will have the sandwiches bagged up and ready to go when you arrive; or, if the order is 10 sandwiches or larger and it’s in a local area (including the city parks, like City Beach!), Miller’s will cheerfully deliver (263-9446). Picnickers can also find a surprising array of to-go options at Tango Café, located inside the big brick Panhandle State Bank building at 414 Church St. For picnics with a more formal air, stop by the Tango and pick up a family-style dinner that’s packaged and ready to go. The dinners can be used for lunches as well and include a salad and choice of steak or chicken. Judy Colegrove, Tango’s owner, said
Deli sandwiches such as this enticing one from Miller’s Country Store proffer ready-made picnic fare. PHOTO BY BETH HAWKINS
numerous menu selections work well for picnics. “Any of the lunch items off the menu can be packaged for picnics, and we can do any kinds of sandwiches.” Colegrove also suggests picnic fare that doesn’t necessarily involve sandwiches. “Stop by and pick up a Greek salad or a piece of quiche,” she said. “It can all be ready to go.” The Greek salad is a Tango fave, made up of mixed greens, cucumbers, tomatoes, kalamata olives, feta, red peppers, red onions and lemon oil dressing – all served with fresh crostini. All constitute delicious food – and are even more scrumptious when eaten outdoors at a summertime picnic!
Shop Outside the Box • • • • • • • •
INSIDE PANHANDLE STATE BANK
703 W. Lake at Boyer St. in Sandpoint . 208-265-8135
Organic Deli and Bakery Gluten-free and vegan foods Fresh juice and smoothie bar Local meat, eggs, veggies Organic produce Supplements Beer & wine Bulk foods
www.WinterRidgeFoods.com
Open every day: 8 AM – 8 PM
TANGO-CAFE-SANDPOINT.COM
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SUMMER 2013
5/8/13 9:43 AM