On behalf of the team at Holly Hills Country Club, thank you for considering Holly Hills.
Our impeccable food presentation standards & personalized services are tailored to exceed your expectations. The staff at Holly Hills Country Club is committed to providing outstanding service & will strive to accommodate all of your needs and requests. Custom menus are always available, please inquire for details.
All events at Holly Hills Country Club include:
• Customized menu
• Room set-up & clean up
• Round tables to accommodate 8 people per table
• Comfortable, neutral upholstered chairs
• Mid length linens, cloth napkins, classic white china & elegant flatware
• Attentive staff dressed in black polo shirts and khakis or black & white attire for formal events.
Audio-Visual Equipment Available
• 65” HD LED TVs with digital inputs (in FSK Room only)
• Podium with built-in Microphone
• Projector Screen (6’x6’)
• Flipcharts & Markers ($25 each)
• LED Projector
Room Accommodations
Vendor Recommendations
We have many vendors we highly recommend including DJs, florists, photographers & more.
2 Room UShape Classroom Theatre Banquet Main Dining Room 35 60 200 150 Francis Scott Key Room 25 45
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HOLLY HILLS COUNTRY CLUB
EVENT INFORMATION & POLICIES
Thank you for choosing Holly Hills for your special event. We offer this information to help as sist you in planning your event.
All private functions must be held in accordance with the Club’s bylaws & rules. Room Fee Main Dining Room Rental
FSK Weekday F&B Spending Minimum
FSK Weekend F&B Spending Minimum
MDR Weekday F&B Spending Minimum
MDR Weekend F&B Spending Minimum
All events must conclude by 11:00pm at the latest.
PHOTO RELEASE
I hereby grant the Holly Hills Country Club (HHCC) permission to use my likeness in a photograph, electronic or other digital reproduction in any and all of its publications, including website entries, social media posts, etc. without payment or any other consideration.
I understand and agree that these materials will become the property of HHCC and will not be returned. I hereby irrevocably authorize HHCC to edit , alter, copy, exhibit, publish or distribute this photo for purposes of publicizing the its programs or for any other lawful purpose.
In addition, I waive the right to inspect or approve the finished product, including written or electronic copy, wherein my likeness appears. Additionally, I waive any right to royalties or other compensation arising or related to the use of the photograph.
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$1,500.00
$300.00
FSK Room Rental
$175
$250
$550
$750
HOLLY HILLS COUNTRY CLUB
HORS D’OEUVRES
All hors d’ oeuvres are avai lable stationed, with some available butler-passed at no additional cost We recommend offering 3-4 di fferent hors d’ oeuvres for your guests.
Hot Hors D’oeuvres
Spinach & Artichoke Dip $65 serves 20-30 people served with baked crostini
Queso Dip $65
Serves 50-60 people served with fried tortilla chips
Add Seasoned Beef $25
Add Pico and Guacamole $30
Crab Dip serves 50-60 people $75 served with bread and crudité
Braised Meatballs $4 per person
Your choice of brown sauce or tomato ragout
Grilled Beef Skewers $4 per person
Soy and Honey Marinade, Sesame Seeds
Grilled Chicken Skewers $4 per person Fresh Herb Marinade, Chives
Vegetable Wonton $5 per person
Shitake Mushrooms, Pot Sticker Sauce
Pork Wonton $6 per person
Braised Pork Shoulder, Pot Sticker Sauce
Pigs in a Blanket $4 per person
Mini Smoky Dogs Wrapped in Puff Pastry
Crab Stuffed Mushrooms $5.50 per person
Crab Imperial, Old Bay
Sausage Stuffed Mushrooms $4 per person
House Pork or Chicken Sausage, Fresh Cheese, Asiago
Bacon Wrapped Scallops $6 per person
Mini Crab Cake with Cocktail Sauce $6 per person
Goat Cheese Tart $3 per person
Braised Beef with Blue Cheese $5 per person
Served on Crostini
Smoked Oyster Puff $4 per person
Fresh Cheese, Oyster Sauce, Roasted Red Pepper
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Pricing does not include setup fee, service charge & tax. Prices are subject to change.
COLD HORS D’OEUVRES
Fresh Seasonal Fruit and Cheese Display $100 per platter
Serves 20-30 people
Charcuterie & Cheese $125 per platter
Serves 20-30 people
Fresh Seasonal Fruit OR Cheese Display $75 per platter
Serves 20-30 people
Fresh Shucked Oysters $200 for 100 Oysters
Cocktail, Mignonette and Horseradish
Shrimp Cocktail Display $5 per person
Seared Tuna $6 per person
Crispy Tortilla, Asian Slaw
Caprese Bite $4 per person
Mozzarella, Basil Pesto, Marinated Tomato
Roasted Beets with Goat Cheese Mousse $3 per person
Balsamic Fig & Prosciutto Crostini $4 per person
Brie & Raspberry on Crostini $4 per person
Rockfish Ceviche $5 per person
Crostini, Avocado Mousse
Tuna Tartar $5 per person
Wrapped in Cucumber, Chili Oil
Smoked Salmon $5 per person
Served on Cucumber slices, Horseradish Sauce
Fresh Bruschetta on Crostini $3 per person
Add Crispy Prosciutto for $1
Add Salmon Mousse for $1
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Pricing does not include setup fee, service charge & tax. Prices are subject to change.
PLATED DINNER ENTRÉES
All plated entrée prices include: house salad, dressing, mashed potatoes, vegetable, warm rolls & butter
Paired
Traditional Surf & Turf $65 per person
4 oz Crab Cake| 6 oz Filet
Seafood
Crab Cake $55 per person
6 oz Crab Cake, Roasted Red Pepper Coulis
Seared Salmon
Herbed Vin Blanc $35 per person
Crab Imperial $45 per person
Mushroom Duxelles $40 per person
Butter Poached Shrimp & Lobster Velouté $50 per person
Poultry
Chicken Fricassee
Mushroom Demi-Glaze $35 per person
Crab Imperial $45 per person
“Cordon Blue” Prosciutto & Smoked Gouda Mornay $40 per person
Sun-Dried Tomato Boursin $35 per person
Beef
10 oz New York Strip $45 per person
Tomato Ragout Demi-Glaze
8 oz Bacon Wrapped Filet $55 per person
Herb Crust
A custom menu, special protein request and vegetarian options are available.
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Pricing does not include setup fee, service charge & tax. Prices are subject to change.
DINNER BUFFET OPTIONS
Prices Include: House Salad Display, Dressing, Roasted Red Potatoes, Seasonal Vegetables, Warm Rolls & Butter
Plus a Beverage Station to Include: Iced Water, Lemonade and Iced Tea
TIER 1: CHOOSE TWO FROM THE FOLLOWING - $30 PER PERSON
Grilled Salmon
Roasted Mushroom Cream
Sun Dried Tomato Boursin Cheese
Lemon Caper Beurre Blanc
Roasted Red Pepper & Asparagus
Prosciutto & Tomato Bruschetta
Chicken Fricassee
Roasted Mushroom Cream
Sun Dried Tomato Boursin Cheese
Lemon Caper Beurre Blanc
Roasted Red Pepper & Asparagus
Prosciutto & Tomato Bruschetta
Pork Tenderloin
Bacon Wrapped with Chimichurri
Apple & Walnut Chutney
BBQ Demi-Glaze
Roasted Mushroom Cream
TIER 2: CHOICE OF TWO, MAY ALSO CHOOSE FROM TI ER 1 - $40 PER PERSON
Chesapeake Rockfish
Roasted Mushroom Cream
Lemon Caper Beurre Blanc
Roasted Red Pepper & Asparagus
Prosciutto & Tomato Bruschetta
Butter Poached Shrimp in Seafood Velouté
Roasted Leg of Lamb
Roasted Mushroom Demi-Glaze
Chimichurri
Mediterranean Spiced with Warm Chickpea Ragout
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Pricing does not include setup fee, service charge & tax. Prices are subject to change.
DINNER BUFFET OPTIONS CONTINUED
TIER 3: CHOICE OF TWO, MAY ALSO CHOOSE FROM TIERS 1-2: $50 PER PERSON
Atlantic Halibut
Roasted Red Pepper & Asparagus
Prosciutto & Tomato Bruschetta
Butter Poached Shrimp in Seafood Velouté
Crab & Asparagus with Hollandaise
Seared Beef Tenderloin
Bacon Wrapped with Mushroom Demi– Glaze
Crab & Asparagus with Hollandaise
Roasted Red Pepper with Blue Cheese Mornay
ENHANCE YOUR EXPERIENCE:
Chef manned carving station:
Herb Crusted Pork Tenderloin: $15 per person
Roasted Sirloin: $20 per person
Prime Rib: $25 per person
Herb Crusted Beef Tenderloin: $30 per person
OPTIONAL SIDE UPGRADES:
(Additional Requests will be Considered)
Mashed Potatoes $2 per person
Rice Pilaf $1 per person
Roasted Garlic Polenta $2 per person
Truffled Yukon Gold Potatoes $3 per person
Truffled Mashed Potatoes $4 per person
Glazed Asparagus $2 per person
French Green Beans & Confit Onion $2 per person
Bacon Braised Cabbage $2 per person
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PLATED LUNCH ENTREES
All plated entrée prices include: roaste d red potatoes and seasonal vegetable, warm rolls & butter
4 oz Seared Salmon with:
Herbed Vin Blanc $25 per person
Crab Imperial $30 per person
Mushroom Duxelles $30 per person
Butter Poached Shrimp & Lobster Velouté $40 per person
4 oz Chicken Fricassee with:
Mushroom Demi-Glaze $25 per person
Crab Imperial $35 per person
“Cordon Blue” Prosciutto & Smoked Gouda Mornay $30 per person
Sun-Dried Tomato Boursin $25 per person
5 oz Filet Mignon with:
Mushroom Demi-Glaze $30 per person
Crab Imperial $45 per person
Horseradish Crust $40 per person
House Rolled Pasta with:
Beef Stroganoff $25 per person
Tomato Ragout $20 per person (add Braised Beef or Chicken $5)
Seasonal Vegetables $20 per person
Add a House Salad, Soup du Jour, Chili or Seasonal Salad $5 per person
A custom menu, special protein request and vegetarian options are available.
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Pricing does not include setup fee, service charge & tax. Prices are subject to change
LUNCH BUFFET OPTIONS
Buffet Prices Include: Roasted Red Potatoes, Seasonal Vegetable Beverage Station with: Ice Water, Lemonade and Iced Tea
CHOOSE ONE OF EACH $27 per person
4 oz Grilled Salmon:
Roasted Mushroom Cream
Sun Dried Tomato Boursin Cheese
Lemon Caper Beurre Blanc
Roasted Red Pepper & Asparagus
Prosciutto & Tomato Bruschetta
Chicken Fricassee:
Roasted Mushroom Cream
Sun Dried Tomato Boursin Cheese
Lemon Caper Beurre Blanc
Roasted Red Pepper & Asparagus
Prosciutto & Tomato Bruschetta
Add a House or Romaine Salad Display $3 per person
The Deli Board $25 per person
House Salad Display with Choice of Dressings, Sliced Ham, Turkey, Roast Beef & Pastrami Display, Cheese Display, Lettuce, Tomato, Onion, Spreads & Condiments
Backyard Grill Buffet $27 per person
Choose two of the following: Grilled Hamburgers, Hot Dogs, Grilled Chicken plus House Salad Display, Pasta Salad, Seasonal Vegetables, Macaroni and Cheese.
Sunday BBQ Buffet: $34 per person
Choose 3 of the following: Pulled Pork BBQ, Hot Dogs, BBQ Chicken Breast, Ribs, Grilled Hamburgers plus House Salad Display, Potato Salad, Macaroni and Cheese, Seasonal Vegetable and Baked Beans
Build Your Own Taco Station $28 per person
Pulled Chicken, Seasoned Ground Beef, Shredded Lettuce, Pico de Gallo, Pickled Onion, Shredded Cheddar Cheese, Sour Cream, House Made Corn Tortillas, Flour Tortillas, Mexican Style Rice (Upgrade to Carne Asada for $3 Per Person)
A custom menu, special protein request and vegetarian options are available.
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Pricing does not include setup fee, service charge & tax. Prices are subject to change.
BRUNCH AND BREAKFAST SELECTIONS
Our most popular options are below. 25 person minimum. Included in all brunch menus: fresh brewed coffee and hot tea
Donuts, Coffee & More
Donuts and Danishes or Bagels with Cream Cheese $8 per person
The Classic
Assorted Seasonal Muffins, Bagels with Whipped Cream Cheese, Fresh Fruit Display $12 per person
Continental Breakfast
Assorted Seasonal Muffins & Danish, Cinnamon Rolls, Bagels with Whipped Cream Cheese, Fresh Seasonal Fruit Display $15 per person
Hot Breakfast Buffet
Scrambled Eggs, French Toast, with Maple Syrup, Bacon, Breakfast Potatoes and Fresh Fruit Display $20 per person.
Full Hot Breakfast
Scrambled Eggs, French Toast, with Maple Syrup, House Made Sausage, Bacon, Breakfast Potatoes, Assorted Seasonal Muffins & Danish, Cinnamon Rolls, Bagels with Whipped Cream Cheese, Fresh Seasonal Fruit Display, $25 per person
Traditional Brunch
Scrambled Eggs, French Toast, Bacon, Breakfast Potatoes, Smoked Salmon Display, Chicken Fricassee with Roasted Mushroom Cream, Assorted Seasonal Muffins and Scones $35 per person
Eagle Brunch
Scrambled Eggs, French Toast, Bacon, House Made Sausage, Breakfast Potatoes, Smoked Salmon Display, Fresh Fruit Display, Chicken Fricassee with Roasted Mushroom Cream, Assorted Muffins, Scones and Cinnamon Rolls $40 per person
Holly Hills Premier Brunch
Scrambled Eggs, French Toast, Bacon, House Made Sausage, Breakfast Potatoes, Smoked Salmon Display, Fresh Fruit Display, Chicken Fricassee with Roasted Mushroom Cream, Herb Crusted Sirloin, Assorted Seasonal Muffins, Danish, Bagels with Cream Cheese, Scones and Cinnamon Rolls $50 per person
Add-Ons:
The Mimosa Bar $7 per person
Variety of Juices and Fresh Fruit
Chef Manned Omelet Station with: Shredded Cheddar Cheese, Ham, Mushrooms, Peppers, Tomatoes, Asparagus & Onions (Jalapeños & Bacon available upon request) $10 per person
Chef-Manned Carving Station (25 person minimum)
Herb Crusted Port Tenderloin $15 per person
Roasted Sirloin $20 per person
Spiral Smoked Ham $15 per person
Herb Crusted Beef Tenderloin $30 per person
Slow-Roasted Prime Rib $25 per person
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Pricing does not include setup fee, service charge & tax. Prices are subject to change.
DESSERTS (OPTIONAL)
All dessert options come with a Hot Beverage Station to include: Coffee, Decaf Coffee and Hot Tea
Mini French Desserts $8 per person, choose 3 from the following:
Cream Puffs
Strawberry Shortcake
Chocolate Mousse Cups
Vanilla Cheesecake Bites
Seasonal Cheesecake with Delicious Seasonal Sauce $8 per person
Chocolate Brownies and Cookie Platter $50 a platter serves 20-25 people
Seasonal Bread Pudding with Vanilla Cream Anglaise $8 per person
Lemon Bar on Mascarpone Cake $8 per person
Carrot Cake with Cream Cheese Frosting $8 per person
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Pricing does not include setup fee, service charge & tax. Prices are subject to change.
BEVERAGES
Beer, Wine & Soda
3 Hours $24 per person | 4 Hours $30 per person
Bud Light, Miller Lite, Michelob Ultra, Yuengling, Heineken Non-Alcoholic, Corona, Corona Premier, Guinness, Stella, Flying Dog Snake Dog, Rotating Seasonal Beers, Bud Light Seltzers, Merlot, Cabernet, Pinot Noir, Pinot Grigio, Chardonnay, Riesling, Sauvignon Blanc, White Zinfandel, Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Lemonade, Ginger Ale
Standard Bar Package
3 Hours $30 per person | 4 Hours $36 per person
Includes: Smirnoff Vodkas, Titos Vodka, New Amsterdam Gin, Bacardi Rum, el Jimador Tequila, Jim Beam Bourbon, Jack Daniels Whiskey, J&B Scotch, Apple Pucker, Amaretto, Blue Curacao, Butterscotch Schnapps, Crème de Cacao, Crème de Menthe, Peachtree Schnapps, Peppermint Schnapps, Raspberry Liquor, Merlot, Cabernet, Pinot Noir, Pinot Grigio, Chardonnay, Riesling, Sauvignon Blanc, White Zinfandel, Bud Light, Miller Lite, Michelob Ultra, Yuengling, Heineken NonAlcoholic, Corona, Corona Premier, Guinness, Stella, Flying Dog Snake Dog, Rotating Seasonal Beers, Bud Light Seltzers, Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Lemonade, Ginger Ale
Premium Bar Package
3 Hours $40 per person | 4 Hours $46 per person
Includes: Smirnoff Vodkas, Absolut Vodkas, Grey Goose Vodka, Kettle One Vodka, Stolichnaya Vodkas, Titos Vodka, New Amsterdam Gin, Bombay Gin, Tanqueray Gin, Malibu Rum, Capitan Morgan Rum, Bacardi Rum, Goslings Rum, el Jimador Tequila, Crown Royal Whisky, Jim Beam Bourbon, Jack Daniels Whiskey, Bulliet Bourbons, Woodford Bourbon, J&B Scotch, Johnnie Walker Black, Johnnie Walker Red Label, Baileys, Kahlua, Chambord, Apple Pucker, Amaretto, Blue Curacao, Butterscotch Schnapps, Crème de Cacao, Crème de Menthe, Peachtree Schnapps, Peppermint Schnapps, Raspberry Liquor, Bud Light, Miller Lite, Michelob Ultra, Yuengling, Heineken NonAlcoholic, Corona, Corona Premier, Guinness, Stella, Flying Dog Snake Dog, Rotating Seasonal Beers, Bud Light Seltzers, Merlot, Cabernet, Pinot Noir, Pinot Grigio, Chardonnay, Riesling, Sauvignon Blanc, White Zinfandel, Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Lemonade, Ginger Ale
Hot Beverage Table Side Service $3 per person
Freshly brewed coffee, decaffeinated coffee & hot tea
Hot Beverage Station $2 per person
Freshly brewed coffee, decaffeinated coffee & hot tea
Non Alcoholic $6 per person
Iced tea, lemonade, juice & soda
Custom Beverage Packages are Also Available
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Pricing does not include setup fee, service charge & tax. Prices are subject to change.
14 HOLLY HILLS COUNTRY CLUB 5502 Mussetter Road Ijamsville, Maryland 21754 (301) 694-8322 www.hollyhillsgolf.com
