Mixed Vege Soup Ingredients: 2 large potatoes 1 cup crimini or button mushrooms, halved or quartered (if very big) 1 red onion, sliced 2 large cloves garlic, minced
Method: 1. Heat 2 Tbsp. oil in a large heavy skillet over medium heat. Add onion; cook, stirring often, until softened, about 8 minutes. Transfer onion to a bowl; wipe skillet clean. 2. Add 2 Tbsp. oil to skillet and increase heat to medium-high. Season chicken with salt. 3. We now add in the basil leaves, mixing well but not to overcook the herb. 4. For additional flavor, a teaspoon of fried shallot oil may be mixed in. 5. Fried shallots can also be sprinkled on the fried rice before serving.
12