KOSHER
From Feigie’s kitchen: Mushroom barley soup By Feigie Ceitlin
Mazel Tov
Serves 8 INGREDIENTS: 1 large onion, diced 1 bay leaf, crumbled 3 T oil 1/2 lb variety of mushrooms, sliced 2 T flour 9 c water 2/3 c barley 1 stalk celery, diced 2 carrots, diced salt to taste pepper to taste DIRECTIONS: Saute onion and bay leaf in oil until translucent, add the mushrooms and continue sauteing until golden. Move the vegetables to the side and add the flour, stir until smooth, gradually add the water. (For a meat version, add a piece of flanken when you add the water.) Add in the rest of the ingredients - barley, diced celery, diced carrots, salt and pepper. Bring to a boil and simmer for 1.5-2 hours.
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Ellen Weiden and Jim Overmyer
For a dairy version, place shredded mozzarella in your personal bowl and then add the soup over it. * The blessing: Mezonot
Food that is made from grain (wheat, barley, rye, spelt or oat) but is not bread gets the blessing mezonot. This includes cakes and pastries, most crackers and cereals, pasta and other cooked grain products like farfel and couscous. The blessing: Baruch atah A-donay, Elo-heinu Melech Ha’Olam borei minei mezonot.
On the sale of your home. Mazel Tov
share ElMay len Wyou eiden and Jimmany Overmyer Mazel Tov
On the of your home. Simchas insale your new home.
Ellen W eideyou n an d Jim many Overmyer May share On the sale of your home.
Simchas in your new home. May you share many
Simchas in your new home.
Madeline Friedman
Blessed are you L-rd our G-d, King of Photo by Jacqueline Soffer
the Universe, Who creates various kinds of sustenance. Bon appetit!
Vice President, ABR, CRS, GRI Vice President, ABR, CRS, GRI
52502.09.90077.4.1441141 TucsonHomeFinder@aol.com
— Feigie Ceitlin is the program director of Chabad Tucson
www.TucsonAZHomes.com
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