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Caffe Mela is Wenatchee’s very own Artisan Coffee Roasting Company. Opened in 2006 as a cutting edge coffeehouse and community gathering space, Caffe Mela quickly earned a reputation for the best coffee in town. The spacious shop became popular as a meeting place for friends, businesses, and as an intimate live music venue. In 2008 Caffe Mela began roasting coffee in an effort to provide an even better product to it’s customers, and as a way to grow the business through wholesaling it’s award-winning roasts to area restaurants and espresso shops. As of this writing, the company sells the Caffe Mela Brand to over 20 local and regional businesses including Sleeping Lady Mountain Resort, Mission Ridge, Visconti’s, and most recently, a distribution partnership with Weinstein Beverage.

The coffee roasting company’s downtown Wenatchee store has also become known as the premier live music venue in Central Washington. The spot regularly hosts top local bands and national touring acts, and partners with the City of Wenatchee to present the annual Caffe Mela Summer Concert Series at Centennial Park. Every Tuesday, Caffe Mela hosts the area’s best jazz musicians and features local wine-tasting and a light dinner menu for an unforgettable night of outstanding music, wine, and fun. After seven years in business, Caffe Mela is hitting it’s stride by focusing on roasting and selling the absolute best coffee available, and creating a coffeehouse and live music experience that is second to none. Caffe Mela is proud to give regular customers and visitors alike a taste of the Wenatchee Valley that will make them fall in love with one of the most beautiful places on the planet, the place we call home!


Hazelnut Cappuccino 1/2 cup milk of choice 2 tablespoons hazelnut simple syrup 1 espresso shot Signature French Roast from Caffe Mela Chocolate curls or unsweetened cocoa powder, for garnish Steamed milk and allow to settle. Steamed milk will settle to the bottom. Frothed milk will rise to the top. Use fresh ground French Roast to brew coffee POUR hazelnut syrup and coffee into cappuccino cup. ADD steamed milk. Spoon on foamed milk to brim of cup. Garnish with chocolate curls or sprinkle with cocoa powder.


Signature French Roast Description Our darkest signature roast with a rich depth, full of dark caramelized sugar flavors, smoky sweetness and rustic pungency. Tasting Notes Full Bodied, Smoky Sweetness

$16.95


Hazelnut Cappuccino 1/2 cup milk of choice 2 tablespoons hazelnut simple syrup 1 espresso shot Signature French Roast from Caffe Mela Chocolate curls or unsweetened cocoa powder, for garnish Steamed milk and allow to settle. Steamed milk will settle to the bottom. Frothed milk will rise to the top. Use fresh ground French Roast to brew coffee POUR hazelnut syrup and coffee into cappuccino cup. ADD steamed milk. Spoon on foamed milk to brim of cup. Garnish with chocolate curls or sprinkle with cocoa powder.


Costa Rica Santa Elena Estate Description Santa Elena Estate is nestled in the hills of the famous Tarrazu region of Costa Rica. The farm, led by grower Luz Marina Trujillo, is focused on developing fully sustainable practices. By composting pulp from processing, and thoroughly cleaning water used for fermentation before returning it to the river, limiting the use of chemicals, that goal is becoming a reality. The farm is also active in contributing to local school, church, and library organizations the long haul. Tasting Notes Sweet Graham Cracker, Toffee, Lemon Details Origin: Costa Rica Tarrazu, Santa Elena Estate Producer: Luz Marina Trujillo Varietal: Typica Elevation: 1600 m Processing: Washed

$16.95


Sumatra Mandheling Description A classic Sumatra - Creamy body, loamy sweet flavors and oodles of Sumatra’s famous appealing mustiness. Details Origin: Sumatra, Aceh Varietal: Ateng, Catimor, Java Elevation: n/a Processing: Semi-washed

$16.95


Pumpkin Pie Latte 2 cups milk of choice 2 tablespoons canned pumpkin (not pie mix) 1 espresso shot Signature Honduras Las Capucas from Caffe Mela 1/2 teaspoon pumpkin pie spice 1 tablespoon vanilla 1-2 tablespoon sugar to taste Steamed milk, pumpkin, and sugar ober medium heat. Steamed milk will settle to the bottom. Frothed milk will rise to the top. Use fresh ground French Roast to brew coffee STIR in pumpkin pie spice, vanilla, and coffee into latte cup. ADD steamed milk. Spoon on foamed milk to brim of cup. Garnish with whipcream and cinnimon stick.


Honduras Las Capucas Description Situated just above the town of Corquin in the department of Copan, Honduras, the community of Las Capucas is home to one of the most progressive coffee cooperatives in the country: COCAFCAL. Manager Omar Rodriguez and Peace Corps volunteer Rebecca Stygar have led the charge to improve the quality and brand recognition of Las Capucas coffee, and the improvements have garnered the attention and praise of some of the most discerning buyers of specialty coffee. COCAFCAL has also obtained Fair Trade, Organic and Rainforest Alliance certification in the past few years, adding value to the already outstanding quality of the coffee they produce. Tasting Notes Sweet Graham Cracker, Toffee, Lemon Details Origin: Costa Rica Tarrazu, Santa Elena Estate Producer: Luz Marina Trujillo Elevation: 1600 m Processing: Washed

$16.95


Three Bean Decaf Blend Description When you want flavor without the caffeine, this blend is great - sweet sandalwood, spice, chocolate, and a clear zesty mandarin orange citrus component. The farm is also active in contributing to local school, church, and library organizations the long haul.

$17.95


Saddlerock Blend Description Our Saddlerock Blend™ is an excellent way to start your day before the big hike, ride, or even just sitting around your cozy living room. Comprised of coffees from Central and South America enveloping your tongue in a rich body and creamy mouthfeel while maintaining subtle yet pleasing acidity and sweetness. Tasting Notes Toasted Nuts, Bittersweet Chocolate Details Origin: Brazil, Costa Rica Elevation: n/a Processing: washed

$15.95


Caramel Macchiato 1/2 cup milk of choice 2 tablespoons handmade carmel syrup 1 espresso shot Espresso Emilia from Caffe Mela 1 teaspoon vanilla simple syrup Sea Salt for garnish Steamed milk and allow to settle. Steamed milk will settle to the bottom. Frothed milk will rise to the top. Use fresh ground Espresso Emilia to brew coffee POUR carmel syrup, vanilla, and coffee into macchiato cup. SPOON on foamed milk to brim of cup. Garnish with carmel syrup and sea salt.


Espresso Emilia Description Named after our co-founder and baker, Espresso Emilia is our premier espresso blend possessing the balanced nuances of delicate fruit and caramel, subtle hazelnut, cocoa, and a satisfyingly clean finish. Excellent as a straight shot and a perfect companion to milk, this blend is an all around crowd pleaser. We roast each of the coffees contained in the blend to a rich full-city stage leaving the sugars fully developed while maintaining a pleasing acidity (sweetness) and rich body for the long haul. Tasting Notes Caramel, Cocoa, Nuts, Subtle Fruit Details Origin: Brazil, Sumatra, Ethiopia, Honduras Varietal: n/a Elevation: 800-2100 m Processing: Washed, Natural

$17.95


Give the Caffè Mela experience! The Caffè Card is good for everything at both Caffè Mela locations. Whether it is our hand-crafted espresso beverages or Mighty Leaf Tea, or our outstanding breakfast, lunch and dinner fare, the Caffè Card is the best way to pamper the deserving coffee lover or foodie in your life!

Coffee Club - 3 Shipments

Now you can be sure to have the freshest Caffe Mela coffee on hand and never run out by joining the Mela Coffee Club! • Receive one FREE DRINK coupon with your first order redeemable at our downtown Wenatchee location • 10% off brewing equipment • Shipping discounts • Special members only events and specials • Advance notice and sampling of new Limited Edition coffees before the general public. • Roasting facility tours and demonstrations • Other cool stuff!

Caffè Mela 17 N. Wenatchee Ave. Wenatchee, WA 98801 caffemela.com


Caffe Mela