Lake Norman Magazine - June 2017 by Katie

June 2017 $3.95

GAME CHANGER! JERRICHO COTCHERY TALKS LAKE LIVING AND HIS RETURN TO THE PANTHERS

GULF COAST GETAWAY: MOBILE IS ON THE MOVE A LOOK INSIDE THE LAKEâ&#x20AC;&#x2122;S LATEST BREWERY

t l Patien Actua t o N el, Mod

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Contents — June 2017 —

EDITOR’S NOTE

LAKEVIEW

Online extras and outdoor inspiration

LAKEFRONT 23 Mad Dash Test your limits at Rural Hill

24 Heat Wave Tune in to summer events

26 Q&A Breaking bread with Deborah Hamilton

It’s not something you do on-the-go; it forces you to sit and take an hour to yourself.”

28 Recipe Chef Troy gives his fusion version of ramen

30 Fresh Finds

—Josh Johnson, owner of Burner’s in Huntersville (page 50).

Lake-area markets to visit

33 Social Scene A charity luncheon and a derby-themed bash

42 Calendar

This month’s top events

FEATURES 44 Coach Cotchery Former Panthers wide receiver returns to the locker room

50 Holy Smokes Burners in Huntersville modernizes cigar culture

LAKESHORE 55 Craft Culture

June 2017 $3.95

A look at the lake’s newest brewery

GAME CHANGER!

62 Roll In

JERRICHO COTCHERY TALKS LAKE LIVING AND HIS RETURN TO THE PANTHERS

Mobile, Ala. makes an impact on travelers

SNAPSHOT

lakenormanmagazine.com | JUNE 2017

Jerricho Cotchery, shot on location at Bank of America Stadium. Photo by Joseph Bradley. Styled by Stacee Michelle.

GULF COAST GETAWAY: MOBILE IS ON THE MOVE A LOOK INSIDE THE LAKE’S LATEST BREWERY

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On the cover

Editor’s Note

Ever since college basketball wrapped up for the season, I’ve been counting down the days until my next sport kicks off—

Carolina Panthers football. I follow the sport in the off season, but nothing beats a Sunday game in the middle of fall. So when I was given the opportunity to talk to Jerricho Cotchery—former wide receiver, new assistant coach for wide receivers for

the Panthers, and a resident of the Lake Norman area—I first made sure I read the email right. Then I excitedly asked what I needed to do to make it happen.

Before the interview and photo shoot, I knew of Jerricho Cotchery the player: former player at N.C. State University, a

veteran who spent 12 seasons in the league, and he finished out his playing career in Charlotte. What I didn’t know was much about the man behind highlight-reel-worthy catches. He’s an easy-going guy, not a man of many words, but definitely a presence to be around. Get a peek at his life around Lake Norman, plus some insights into his style as a coach, on page 42.

Our men’s issue continues with a story by Allison Andrews about a young entrepreneur, Josh Johnson. Johnson owns

Burner’s, a cigar lounge located in Birkdale Village, and is revamping the image of cigar smoking—and attracting quite the crowd. While owning a business, he’s also a full-time firefighter. Get his story on page 48.

We also got a sneak preview of the lake’s newest brewery, Eleven Lakes Brewing. The Cornelius operation is owned and run

by two couples and was born out of years of homebrewing. Be sure to check out their grand opening on June 3.

Katie Coleman, Editor kcoleman@charlotteobserver.com

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LUNAHZON PHOTOGRAPHY

There’s plenty to explore around the lake this month and much more to look forward to during the rest of summer. It’s a

great time to be around Lake Norman.

Lakeview — Connected —

of The Charlotte Observer, A McClatchy Publication

Make a Splash Beat the heat this season by taking to the lake. From cruising to getting in a workout, there’s plenty to do on the water. Take a cue from these posters on Instagram:

ANN CAULKINS Publisher SARAH CROSLAND Executive Editor KATIE COLEMAN Editor CAROLINE PORTILLO Associate Editor TRACIE STAFFORD-CHOATE Creative Director ZOE GILLESPIE Magazine Lead 704-358-5423

Father’s Day Fare Surprise Dad on Father’s Day with a truly decadent treat—milk bread cinnamon rolls. Kindred’s gooey creation is now so popular it sells out every night—and now you can make them in your own home. Start your day off on a sweet note by trying these out for yourself. Find the recipe on our website, www.lakenormanmagazine.com.

DONNA GORDON Director of Advertising National, Majors, Magazines, and Direct Marketing 704-358-5280

JUNE 2017 VOLUME 35, NUMBER 6 Lake Norman Magazine is published 12 times each year and is available free to residents and visitors of Lake Norman. The entire contents are fully protected by copyright. Unauthorized use of logos, graphics and copy in any form is prohibited. Advertisements created by Lake Norman Magazine may not be reproduced without permission. Lake Norman Magazine is wholly owned by The Charlotte Observer, a McClatchy Publication. CONTACT US Lake Norman Magazine 550 S. Caldwell St., 10th floor Charlotte, NC 28202 (704) 358-5000

Everyday Eats Need a little more guidance on Chef Troy’s recipe on page 28? He previewed this dish on his segment of WCCB’s “News Rising.” Find the video at bit.ly/2qvQB8Y.

Email: kcoleman@charlotteobserver.com Online: www.lakenormanmagazine.com To order photo reprints, visit bit.ly/buyphoto

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Lakefront — What’s In Season —

PATRICK KEMPANY

MAD DASH

Think you’ve got what it takes to complete an obstacle course built for a warrior? Test your limits at the Warrior Dash this month at Rural Hill in Huntersville. Conquer 12 obstacles such as trenches and mud mounds, and celebrate crossing the finish line with an all-day festival including beer. Get in on the action on Saturday, June 3. The first wave starts at 8 a.m. Register online at www.warriordash.com. Historic Rural Hill, 4431 Neck Road, Huntersville.

Lakefront

TUNE IN

eed an excuse to get outside this month? Lake Norman communities give you plenty. From street concerts to movies under the stars, here are some can’t-miss outdoor events. SYMPHONY IN THE PARK: Each summer, thousands of residents and visitors head to the Bailey Road Park Bandshell for a performance by the Charlotte Symphony Orchestra. On June 24, patriotic, classical, and pops performances will be followed by a fireworks display. This year’s pre-show performance is by Rockie Lynne. Gates open at 6 p.m. and the event is free.

OUTDOOR CINEMA SERIES: Grab your friends and family for a fun night out at Cornelius’ Outdoor Cinema Series. All movies are shown on an inflatable screen at locations throughout the town, beginning around 8:30 p.m. Bring lawn chairs and stake out a spot for this free event on June 3 at Smithville Park. MUSIC ON MAIN: Mooresville’s Parks & Recreation partners host this monthly series on the lawn of Town Hall. This month, catch the band Trial By Fire on June 2. Concerts run from 6:30 p.m. to 9:30 p.m., and food and beverages are available for purchase.

he chicks of Chickspeare take their act to Cornelius this month with a presentation of “Comedy of Errors,” part of their ChicksBEER Series. The all-female acting group brings the Shakespeare-meets-’80s television performance to the Warehouse PAC in partnership with Ass Clown Brewing Company for one weekend only, June 8-11. Snag a first-come, first-served seat on Thursday and “pay what you will,” or purchase tickets online for the weekend shows for $20. www.warehousepac.com/ chickspeare

Start Your Engines

umerous movies and TV shows have been filmed in the lake area, and now’s your chance to own the home featured in one. Will Ferrell’s 2006 film “Talladega Nights: The Ballad of Ricky Bobby,” features this Cornelius home. Now, for a cool $4.5 million, this palatial pad could be yours. The estate sits on 1.3 acres in a private gated community and includes a resort-style pool with outdoor fireplace and dining area, sport court, private beach, and two piers. 17240 Connor Quay Court, www.ivesterjackson.com.

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CHICKS OF CHICKSPEARE PHOTO BY WELDON WEAVER

CONCERTS ON THE GREEN: This Davidson staple continues this month with performances by Kids in America on June 4, Band of Oz on June 11, and Emily Minor Band on June 18. Head to the green in front of the Davidson Public Library for this free series from 6 p.m. to 8 p.m. Food and beverages are available for purchase, and coolers and picnics are welcome.

Beer, Babes, & the Bard

Q&A

Flour Power

BY CHRISTINA RITCHIE ROGERS

After 30 years working in human resources, Deborah Hamilton retired at age 55 to start a second career managing dough—bread dough, that is. Five years ago, she and her husband, Bob, opened a Great Harvest Bakery Café in north Charlotte and this spring, they are gearing up to open a second location in Cornelius. The bakery is slated to open in early June in the former From Scratch storefront, a quaint house at 19901 South Main St. The newly remodeled space will include seating for more than 20 inside and outside, visible prep areas, and an expanded menu of artisan sandwiches, salads, soups and grain bowls, as well as a full espresso bar. We caught up with Hamilton to learn more about her business, her baked goods, and why all flour is not created equal.

A lot of it had to do with the quality of the wheat. The wheat comes from the high plains of Montana. In my research I couldn’t find a better wheat anywhere, and that was a big deal to me. And then there was the overall vibe of the company—they’re really progressive. The company’s whole motto is basically “be loose and have fun, make phenomenal bread, run fast for customers, and give back to the community.” Great Harvest lets you create your own atmosphere and, they let you create your own recipes; the only thing they insist upon is that the wheat comes from Montana.

What atmosphere do you work to create for your customers? I want people to feel at home and comfortable and welcome, and to get that vibe as soon as they walk through the door. I think the Cornelius location will work well, especially outside. It’ll be a nice place for people to just walk or park their bikes and come on in for a cup of coffee or some food.

What makes your products different? We grind the wheat every other day, and we use the entire wheat berry, so

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Deborah Hamilton

we keep all the nutrients that are in it. And it’s so fresh. It’ll stay fresh on your counter for 7-10 days. At first I thought, “That can’t be true. You can’t have something that doesn’t have preservatives in it that will stay fresh like that.” And I tested it next to a store-brand bread, and sure enough: it stayed fresh, and the store brand molded.

In what ways do you give back to the community? For a long time, I tried not to turn down any donation requests, and I’ve done pretty well with that. We give back to all different organizations— we’re not selective. Pretty much if anyone comes in and has a need, we’ll try to fill it. We give bread to churches, we sponsor a lot of races, and we donate to lots of different organizations and schools. Typically, we donate gift baskets—we don’t do money, we do bread.

What was it about the Cornelius location that interested you? We’d actually been watching this house for years, and I came up last summer and I was just looking around at Antiquity, and you could see more people out riding bicycles and walking and I thought to myself: “Now’s the time. Now’s the time we need to move out here.”

CHRISTINA RITCHIE ROGERS

What was it about the Great Harvest franchise that drew you?

Recipe

Funky Fusion

BY TROY GAGLIARDO • PHOTO BY RICHARD RUDISILL

Ramen is the latest trendy dish to take over the food scene. Chef Troy’s version is a Cajun-influenced fusion dish perfect for experimenting in the kitchen.

Gumbo Ramen 1/3 cup shortening or canola oil 1/3 cup all-purpose flour 1/3 cup celery, fine dice 1/3 cup green bell pepper, fine dice ½ cup onion, fine dice 3 cloves of garlic, fine chop 1 pound smoked andouille sausage, sliced into half moons 12 ounces crawfish tail meat, thawed and drained 1/4 teaspoon cayenne pepper 1 teaspoon gumbo filé 6 cups chicken stock 1 ½ cup fresh okra, cut into half-inch pieces or frozen, un-breaded ½ pound fresh ramen noodles, cooked, rinsed cold, drained 6 eggs, soft boiled For Garnish: Cabbage, sliced Green onions, sliced thin

1. 2. 3.

4. 5. 6.

7. 8.

Warm shortening or oil in a Dutch oven or heavy bottom stockpot over medium heat. Whisk in flour a little at a time until all has incorporated. Continue to cook and stir roux until it is a dark brown color, about 20 to 30 minutes stirring frequently. While keeping an eye on the roux, cut celery, bell pepper, onion, and garlic. Once roux is a deep dark brown, add veggies. Cook 2 to 3 minutes, stirring frequently or until vegetables are softened.

Add sausage and crawfish and season with salt, black pepper, cayenne, and filé. Stir to combine. Add stock and okra and bring to a boil. Reduce heat and simmer for 45 minutes to one hour, stirring occasionally. To make eggs, bring a small stockpot of water to a boil and gently lower eggs. Lower heat to a simmer and cook for exactly 6 minutes. Then remove, run under cold water, and peel gently (yolks will be soft).

To serve, ladle gumbo base into bowls, add cold ramen to each bowl, and stir to warm noodles. Cut eggs in half and place two pieces in each bowl. Garnish with cabbage and green onions, and serve.

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Troy Gagliardo is the executive chef of Wu’s Cajun Sea Food in Charlotte and author of Pseudo Southern—a playful twist on the art of Southern cooking—and is the TV Host of “Troy’s Everyday Eats.” Watch Troy live from 7 a.m. to 9 a.m. every Tuesday on WCCB Charlotte News Rising, and purchase his book at www.cheftroy.com.

e k la The lakeâ&#x20AC;&#x2122;s premier lifestyle destination.

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Farmers Market

Fresh Finds

BY JENN BAXTER

Summer has finally arrived in Lake Norman, and that means it’s time for lots of fresh fruits and veggies. But before you go to the grocery store to stock up, check out some of the area’s farmers markets. With multiple markets offering everything from vegetables, fruits, and cheeses to homemade bath products, woodworking, and pottery items, there’s something to capture everyone’s interest— and appetite.

Statesville Rotary Farmers Market The Statesville Rotary Farmers Market was established in 1976 as a nonprofit organization whose proceeds go back to the community. Last year, proceeds went to Fifth Street Homeless Shelter, the Boys and Girls Club of the Piedmont, Iredell Christian Ministries, the Children’s Home Society of N.C., and aid for farmers who were victims of the flooding from Hurricane Matthew. www.visitstatesville.org WHAT: Items available at this year’s market include in-season fresh fruits and vegetables, dairy products, canned goods (including jams and jellies as well as pickled or preserved items), baked goods, honey and honey related products, crafts, plants, and fresh flowers. All vendors sell products that are grown or created in the counties surrounding Iredell County and are the original producer of the product. WHEN: 7 a.m. to noon, Wednesdays and Saturdays, May 6 to October 28 WHERE: The market is in the city parking lot on the corner of South Meeting Street and West Front Street in downtown Statesville.

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The Davidson Farmers Market is celebrating its 10th anniversary this year. Although the market is no longer pet friendly, they do have a wide variety of vendors, depending on the time of year. Since the market focuses on food, there are no arts and crafts vendors. Shoppers at the market can also enjoy refreshments from the Bleu Barn Bistro and Clean Juice food trucks, as well as live music every week during prime season. www.davidsonfarmersmarket.org

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by Mushrooms . TwoPigsFarm

WHAT: There are two local soap makers, as well as vendors for meat, produce, cheese, breads, wine, and a few prepared foods. WHEN: 8 a.m. to noon, Saturdays, April to October; 9 a.m. to noon, Saturdays, November to March WHERE: Downtown Davidson next to Davidson Town Hall between Main and Jackson streets, 120 S. Main St.

PHOTOS COURTESY OF AMY HOWARD; ABBY WYATT

Davidson Farmers Market

Downtown Mooresville Farmers Market

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Although the Mooresville Farmers Market has been around for many years, thanks to the Rotary Club and the Downtown Mooresville Commission, it has been operated by the Town of Mooresville since 2016. The pet-friendly market is held at Liberty Park. Guests can attend demonstrations from experts on topics such as composting, cooking with local ingredients, and roasting coffee, as well as story time for the younger guests. www.downtownmooresville.com WHAT: Fourteen vendors offer a variety of goods including seasonal produce, locally grown and roasted coffee, eggs, baked goods, honey, jams, nut butters, breads, plants, handmade soaps and lotions, pottery, crafts, and more. WHEN: 8 a.m. to noon, Saturdays, May to October WHERE: Liberty Park, 225 E. Iredell Ave.

MonaPlants

Stephen's Produce

Cookspride WilfongFarms

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NaturesSto ne

Huntersville Growers’ Market

PHOTOS PROVIDED BY TOWN OF TROUTMAN; TOWN OF MOORESVILLE; HUNTERSVILLE PARKS AND REC

The Huntersville Growers’ Market was established in 1999 to provide locally grown food products, sustain farmers in Huntersville and the surrounding areas, and strengthen a sense of community. The market is sponsored by Novant Health, with entertainment sponsored by Springfree Trampolines. The dog-friendly market also features special themed days throughout the season, including “Superheroes & Princesses Day,” Fitness Foods, and plenty of cooking classes with Chef Matt. www.facebook.com/GrowersMkt

Produceand eggsbyNash Farms

Flowersby Lili’sSummer Blooms

WHAT: This season features 10 vendors including: Burton Farms, Sherrill Produce, Spring Water Farms, Velayuthan Farms, Lili’s Summer Blooms, Piercy’s Plants, Coddle Creek Farms, Nature Stones, Chili Mama D’s Gourmet Salsa, and Rum Cake Collection. WHEN: 8 a.m. to noon, Saturdays, May 13 to August 26 WHERE: Huntersville Elementary School, 200 Gilead Road, Huntersville

Troutman Farmers Market The Troutman Farmers Market runs every Tuesday night from 4 p.m. to 7 p.m., from May 2 through mid-October. Events such as live music, cooking demonstrations, and food trucks take place throughout the season. www.troutmannc.gov WHAT: Seasonal produce offerings include squash, cucumbers, onions, tomatoes, garlic, cantaloupe, and blueberries. You can also find plants, handmade jewelry, soaps and lotions, and baked goods. WHEN: 4 p.m. to 7 p.m., Tuesdays, May 2 to October WHERE: Troutman ESC Park Pavilion, 338 North Ave. behind Town Hall

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Social Scene

KATE MOORE PHOTOGRAPHY

— Out & About —

On April 4, a near-capacity crowd of almost 300 attendees at the Bag Lady Luncheon were treated to a fundraising event for Patriot Military Family Foundation. This is the third luncheon event of its kind to raise funds for a home for a military family in Denver and other needs of local veterans. Guests enjoyed a cocktail reception, a lunch served in a creative take-home “purse” container, and had the opportunity to bid on over 400 new and gently used designer handbags, jewelry, trips, and other luxury items. Allison Dorst of Pinks and Greens and Melissa Mash of Dange Dover shared stories with the guests about founding and running their companies, and presented a casual fashion show of athletic and leisure wear. Trump National Golf Club and Trump International Realty were the presenting sponsors.

Social Scene

BY JENN BAXTER

2017 Bag Lady Luncheon Committee

Bag Lady Luncheon 2017 Diamonds Direct donated $3,800 in diamond and gold bracelets that were raffled, along with a cute beach bike donated by Panama Jack. Jennifer Mullee, wife of Sgt. Drew Mullee, gave a moving speech about her home and the support her family has received from Patriot Military Family Foundation. Sheri Lynch of 107.9’s “Bob & Sheri Show” entertained guests as the emcee.

Special guests Lt. Colonel Cristina Moore and Jennifer Mullee, wife of Sgt. Drew Mullee. lakenormanmagazine.com

KATE MOORE PHOTOGRAPHY

Susan Gray, Patriot Military Family Foundation; Sheri Seguin, co-chair Bag Lady Luncheon 2017; Sheri Lynch, host of the Bob & Sheri Show; Robin Bradley, co-chair Bag Lady Luncheon 2017; Debbie Williams, Patriot Military Family Foundation; Paula Boykin, Bag Lady Luncheon committee.

Hooked on Cornelius & Earth Day Celebration

Many attendees of Hooked on Cornelius tried fishing for the first time.

The Cornelius PARC Department partnered with Lake Norman Wildlife Conservationists and North Carolina Wildlife Resource Commission to celebrate Earth Day on Saturday, April 22, at Robbins Park in Cornelius. Participants of all ages enjoyed free green activities including arts and crafts and tree planting demonstrations. In conjunction with Earth Day, the PARC Department held “Hooked on Cornelius.” Partners included Davidson and Mecklenburg County Parks & Recreation. Kids between the ages of 7 and 12 were invited out to learn to fish. They each received a youth tackle box.

Members of Teen Council assist with ice-cream cone plant project. Heather Sheffield works the Cornelius PARC booth at Earth Day.

PARC Director Troy Fitzsimmons hosts a treeplanting demonstration.

Loch Norman Highland Games The 2017 Loch Norman Highland Games at Rural Hill saw record attendance on April 8, making it the second-most highly attended Highland Games in 24 years. Festivalgoers enjoyed a variety of authentic events including highland dancing, pipe bands, kilted races, battle-ax throwing, and whiskey tasting, along with Celtic music and traditional Scottish food.

Phoebe Ross, daughter of Andrew and Julia Ross. lakenormanmagazine.com

Members of the Loch Norman Pipe Band.

PHOTOS BY LISA MARGOLIS; JODI CLARK.

John Calder

home design dedicated to showcasing charlotteâ&#x20AC;&#x2122;s distinctive homes

every saturday in the

Derby Day Birthday Bash

Tony and Lillian Johnson

EMBY TAYLOR PHOTOGRAPHY

Over 100 guests were in attendance at Tony Johnson’s Surprise 50th birthday party on May 6—all in Kentucky Derby-themed attire. The event at Johnson Carriage House & Meadows in Mooresville featured Derby-themed decor and flower arrangements by Stacey Abernathy with Willow Branch Flowers throughout the cocktail hour, dinner pavilion, and the ballroom, catering by Best Impressions, the entertainment of two live bands, live cigar rolling, and derby-inspired beverages, as well as a casino room. Notable party attendees included members of the NASCAR community, TJ and his wife, Jodi, of the “Ace & TJ Show,” and many Lake Norman area residents.

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April Business Mixer and Lake Norman Women’s Conference The Lake Norman Chamber of Commerce held its April Business Mixer at the Carefree Boat Club in Cornelius, which included drinks, hors d’oeurves, and networking. The chamber also hosted the 2017 Lake Norman Women’s Conference at the Peninsula Club. This year’s theme was “21st Century Women, Shattering the Glass Ceiling” and included a variety of speakers from the community, as well as a wine and cheese networking reception and a fashion show.

Lake Norman Chamber of Commerce Board Chair Jay Lesemann, Jr. with Major Pat Brown of CPCC and Chris Hailey, chair of the Lake Norman Chamber Diversity Conference.

Erica Erlenbach, an Attorney with The McIntosh Law Firm, P.C.

Bob Gors and Cory DeMarco at the April mixer.

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Lake Norman Chamber of Commerce Women’s Conference.

PHOTO COURTESY OF JOHN MCHUGH / OCAID PHOTOGRAPHY

Marc Graveline, owner of Carefree Boat Club

PREFERRED VENDORS SECTION

GEARS & GADGETS

This Father’s Day, give the gift of style. Outfit your dad with the hippest items from some of the lake’s premier retailers. Style doesn’t stop with

clothes—pick up the latest on-trend accessories and products to keep

him looking sharp all year long. From casual to classic, we’ve got you covered.

e r

qYamaha Bolt Great Western Motorcycles; $7,999, 704-8721658, www.greatwesternmotorcycles. com wYamaha Towable Tube Great Western Motorcycles; $383.99, 704-872-1658, www. greatwesternmotorcycles.com eSpeed and Strength SS700 Helmet Great Western Motorcycles; $99.99, 704872-1658, www. greatwesternmotorcycles.com rYamaha YXZ1000ss Great Western Motorcycles; $22,399, 704-8721658, www.greatwesternmotorcycles. com tYamaha YZ250F Great Western Motorcycles; $7,699, 704-872-1658, www. greatwesternmotorcycles.com yLS2 Pioneer Helmet Great Western Motorcycles; $179.99, 704-8721658, www.greatwesternmotorcycles. com uL2 Moi Maxx Putter L2Putters; $169, 704-9532938, www.L2Putters.com iSonos Playbase KS Audio Video; $699, 704-896-3900, www.ksaudiovideo.com oHeos 5 HS2 KS Audio Video; $399, 704-896-3900, www.ksaudiovideo.com aControl4 EA-1 Controller KS Audio Video; $500, 704-896-3900, www. ksaudiovideo.com

i o

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Calendar

COMPILED BY CLAIRE KUHLKIN

the top 5 JUNE 3 - 4

REPTICON CHARLOTTE REPTILE & EXOTIC ANIMAL SHOW: Looking for the perfect thing for the out-of-school kids? Bring them to this interesting and fun family event. See lots of amazing animals and learn about them in the live animal seminars going on throughout the day. Doors open at 10 a.m. on Saturday and Sunday, and tickets are $5 for children and $10 for adults. Don’t forget to enter their raffles for some great prizes. 4751 Highway 49 North, Concord. www.repticon.com/ north-carolina/charlotte.

JUNE 4

JUNE 9

JUNE 11

POUND OUT PEDIATRIC CANCER: Join Pounding for Parker, which aims to fight the rare form of brain and spinal cancer Parker Cowherd of Cornelius was diagnosed with at only 7 years old. To raise awareness and funding for this cause enjoy delicious food trucks, brews from Eleven Lakes Brewery, live music, and so much more. 19725 Oak St., #3, Cornelius. www.poundingforparker.com.

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JUNE 22 – JULY 2

“ANNIE THE MUSICAL”: Looking for a great night out for the family? Head over to see the Davidson Community Players in their rendition of this classic show. The Tony Award-winning script and music are sure to captivate any audience and is one every theater lover should see. Get lost in the story of Annie, Miss Hannigan, and Oliver Warbucks. You won’t be able to resist singing along to “Tomorrow” or “It’s a Hard Knock Life.” 207 Faculty Drive, Davidson. www.davidsoncommunityplayers.org.

PHOTOS COURTESY OF VENDORS

GAIL GODWIN AUTHOR EVENT: Pop over to Main Street Books in Davidson to hear a reading of Godwin’s new novel, “Grief Cottage.” The awardwinning author’s new tale tells the story of 11-year-old Marcus and his life after the death of his mother. When he goes to live with his aunt, he learns of a seemingly haunted cottage where a family disappeared nearly 50 years before. Hear more of this enticing story and meet the author from noon to 1:30 p.m. 126 S. Main St., Davidson. www.mainstreetbooksdavidson.com.

CRAFT BEER SUMMERFEST: Visit Jetton Square in Cornelius for this fun, boozy event. At Summerfest 2017 you can enjoy craft brews from a number of local breweries, live music from three local bands, and delicious food from Harvey’s. Bring the whole family along. Kids will be able to enjoy fun activities like a bounce house while parents chill out in the wine tent. To top it all off, a portion of all of the proceeds will be going to the Lotta Foundation of Lake Norman. 19906 N. Cove Road, Cornelius.

Cover Feature

GAME CHANGER Veteran wide receiver Jerricho Cotchery returns to the Carolina Panthersâ&#x20AC;&#x2122; locker room this season with a new title. BY KATIE COLEMAN PHOTOGRAPHER JOSEPH BRADLEY WARDROBE STYLIST STACEE MICHELLE HAIR + MAKEUP BRIE REEDER SHOT ON LOCATION AT BANK OF AMERICA STADIUM

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Custom slim fit textured blazer, $550; Hudson, Blake slimstraight double cuff, $220, both from Ole Mason Jar. Ted Baker, Cocoa linen collar polo, $125, Revolution Clothier & Co. Brown leather Belt, $125; Red Wing Shoes, Weekend Chukka Hawthorne moleskin leather, $229.95, both from SCORE. SHWOOD, handcrafted wooden sunglasses walnut color, $149, Silverfly. TAG Heuer, Carrera Automatic Calibre with Black dial and brown strap, 45Jewelers. $5,050, Finkâ&#x20AC;&#x2122;s

erricho Cotchery is back. The veteran slot receiver known for consistency and making tough catches returns to the locker room as the new assistant wide receivers coach for the Carolina Panthers. While considered an imposing threat on the football field, outside the game he’s a calm family man, who enjoys the Lake Norman region as much as the rest of us. “We like it up here,” Cotchery says. He and his wife, Mercedes, have five children. “One of the biggest reasons we decided to stay at the lake was because our church is up here.” Doing things as a family is a priority for them. “We’re definitely outside. We do like to dine out. We sit down as a family. That’s one of the big things for us.” After a year away from football, Cotchery returned to the Panthers. “It has always been in my mind to play, then after that, get into coaching. I think I needed a break. I just took that break and just waited to see what the Lord had for me after that.” And he came back with a new title—though not an entirely unfamiliar role. Over 12 seasons in the NFL, Cotchery became a steadying force in locker rooms, and a resource for rookie players. He’ll continue that tradition with his new position. “As a player, I always tried to study guys on the team and try to help them in any way I could as far as technique is concerned, or some new technique I learned. I always tried to share information with guys,” he says. “I’m not a player anymore, but I still try to share that information. I want to give them as much information as I can.” Coaching is a natural fit for Cotchery. He says he always enjoyed watching young guys develop as players. He has watched how other coaches taught guys, and mentions that over the years, coaches have taken the time to give him insight into the job, how to approach it, and encouraged Cotchery to get into coaching. Being with the Panthers and in Charlotte was a selling point for him. As he says, it’s all about the people: “The biggest thing was the people that we have on staff, the people we have in the building in general. It’s just a really good atmosphere.” Cotchery gives credit to the current coaching staff for making his transition from player to coach an easy one. “They’ve done a lot to make this a smooth transition for me in a lot of ways,” he says. “That’s the type of guys that they are.” Of course, many of them are still adjusting to his new role. “Some of the guys say they have to get used to calling me ‘coach.’” Ultimately, Cotchery is just excited to return to the field. “It’s an honor to be back in the building.”

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PA N T H E R

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Feature

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Holy Smokes A Huntersville cigar shop looks to modernize the traditional boys’ club. BY ALLISON ANDREWS • PHOTOS BY JUSTIN DRISCOLL

It’s not a typical night out. In fact, it seems almost a throwback to a slower time. Burners is Lake Norman’s premier cigar shop and smoking lounge with a surprisingly hip vibe. The crowd is a mix of men and women, first-timers in their 20s and people who have smoked for 40 years. Most are only casual smokers or are there celebrating a special occasion. “It’s not something you do on-the-go; it forces you to sit and take an hour to yourself,” says owner Josh Johnson. If celebrities are any indication, what once seemed like an outdated and stuffy pastime is enjoying a bit of a resurgence. Carolina Panthers quarterback Cam Newton, the Kardashians, and Nick Jonas are just a few celebrities spotted recently smoking cigars. There are over 2 million posts on Instagram with the hashtag #cigars. Johnson, who started working at the Birkdale store in 2005, bought Burners in 2011. Back then it was primarily a cigar and knife retail store. “We always had people ask ‘Hey, where can we go and have a cigar?’” says Johnson. So he filled the need by adding a larger sitting area last year, cool lighting, and private lockers. Customers are allowed to bring their own liquor so they can enjoy a drink with their cigar.

The most surprising thing I found is how much it brings people together.â&#x20AC;? â&#x20AC;&#x201D;Josh Johnson, owner

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Make no mistake, the cigars are the star of the show. Burners has over 600 different varieties of cigars. Most of them come from Central America and the Dominican Republic, though they have a few domestic brands. “It’s a piece of artwork, almost,” he says. Johnson says it takes two years on average to make a cigar, from growth to fermentation to rolling. “Everything we carry is 100 percent hand-rolled products. Most of them are made organically. Very sustainable,” he says. The cigars are stored in a walk-in humidor. The temperature is kept at 70 degrees with 70 percent humidity. “If it’s too dry,” says Johnson, “it will burn too fast and crack. If it’s too moist it won’t have an efficient burn.”

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For cigar smokers who know their brands, Burners is the only Rocky Patel Cigar Lounge in the Charlotte area. It’s one of only two in the state. Johnson compares smoking a cigar to trying wine. “Everyone has different palate and taste preference.” Cigars offer a wide range of flavor profiles, from earthy to spicy and mild to full body. In some you can even taste espresso or cocoa. If you aren’t sure what you want, the staff is happy to make recommendations. “If you took a swish of drink and then spit it out that’s essentially what you are doing with a cigar.” The cost of each cigar ranges from about $10 to $40. Depending on size, they can take two hours to smoke. “The most surprising thing I found is

how much it brings people together,” says Johnson. He says what starts as a common interest has developed into many new friendships. He credits the atmosphere. “It’s a more open environment where people can sit down and have a conversation,” he says. The shop’s manager even met his wife there. The 30-year-old Johnson is getting married himself in November. Surprisingly, the store isn’t his only job. Johnson has been a full-time Charlotte firefighter for nine years. When he’s not battling fires, you’ll find him at Burners. On the weekends, Friday nights draw the largest crowd to the tiny space. That’s when there are 20 people on average hanging out, listening to music, talking, and making new friends—all over cigars.

“No one rushes to get through a cigar,” he says. Once a year, Johnson takes serious customers down to Honduras and Nicaragua to see the factories and product lines. He says when you see the process and the effort that goes into making them it changes the way you look at a $10 cigar. In an age when many businesses are finding success by exploiting health-conscious trends and targeting a female demographic, Burners is finding a loyal following by modernizing an old boys-club image. Johnson says more people are stepping out of their normal comfort zones and trying new things. As Johnson says, smoking a cigar “is very much an experience.” www.burnerscigar.com

Lakeshore — Cuisine. Arts. Travel. —

CRAFTING A COM MUNITY Lake Norman’s newest brewery opens its doors this month. BY SAM PERKINS • PHOTOS BY LUNAHZON PHOTOGRAPHY

Cuisine

On this Friday afternoon, Jack Lippy has just returned from Raleigh, where he got Eleven Lakes Brewing’s Alcoholic Beverage Control (ABC) permits. No longer is this a hobby or an 11-year dream—Cornelius’ newest brewery is licensed to sell. Eleven Lakes sits off Bailey Road in an office park space reminiscent of the origins of a number of Lake Norman’s breweries. A not uncommon origin story for a brewery, Eleven Lakes is here after casual fire-pit talk and homebrewing over the years brewed into a business plan, and finally a business. Couples Jack and Teri Lippy and Christy and Ray Hutchinson have been neighbors in Huntersville for 14 years. Together, the founders and owners do it all—manage, market, coordinate events, construct, and brew. The taproom is still being decorated, but the beer is flowing

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through six (soon to be 12) taps. One tap will be cold-press coffee. And a unique compressor system provides different blends of carbon dioxide—the typical source of beer carbonation—and nitrogen, which is also used sometimes to provide a smoother, creamier texture to beverages. In the back are three seven-barrel fermenters, plus a 10-gallon system for experimenting with pilot batches. It’s plenty of capacity—for now. Breweries have continued to pop up and thrive throughout the Lake Norman region. Ass Clown Brewing, almost a literal stone’s throw down Bailey Road, opened as the Lake Norman region’s first brewery in 2011. Nine more followed, coincidentally making Eleven Lakes the region’s 11th brewery, although Mooresville’s Lake Norman Brewing closed in February, rebranded, and is moving to Fayetteville.

Owners Teri Lippy, Jack Lippy, Ray Hutchinson, and Christy Hutchinson

Making the Leap Eleven Lakes had an interesting start: “I just got sick of smelling the beer in my house all the time. I said, ‘We’ve got to go to the ledge and jump,’” Teri recalls. Landing on the right location was difficult. They were close to securing a location several times before having high hopes dashed until one year ago. They have been doing much of the space’s upfit themselves and say the community—established brewers, elected officials, the Lake Norman Chamber of Commerce, neighboring businesses, and even inspectors—has been extremely helpful with business and brewing help. In fact, their wood bar top is a hand-me-down from D9 Brewing. Still, opening a brewery is a challenging balance. Teri manages the operation, working full-time

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at the brewery, eight to 12 hours, seven days a week. On weekdays, Jack works at KPMG, and Ray works at a high school as an art teacher. In the evenings they brew, working feverishly on highquality replications of mainly American ales (they say they’ll leave sours to D9). The first featured beer is an Irish red ale. Expect also to see a coconut porter, multiple IPAs—from spicy rye to juicy citrus—and more. Ironically, Ray says his inspiration came not from other craft breweries but from Anheuser Busch— because they knew they could brew something better. “Jack and I don’t leave ‘well enough’ alone if we know ‘well enough’ could be better,” he says. They started on the stovetop and graduated to the garage before needing a bigger venue. “Always wanting to improve is what led to this. And patience from our spouses.”

Crafting the Community The name Eleven Lakes comes from the fact that the Catawba River is dammed up into 11 reservoirs. Lake Norman, the source of the beer’s water, lies in the middle of the chain and is both the largest and youngest lake. The river chain will serve as an inspiration for beer names (e.g., Lake James Brown Ale). Eleven Lakes is coordinating to distribute to area restaurants. In the taproom, they are partnering with a catering company going in across the parking lot. Some dishes will be cooked with Eleven Lakes’ beer. One creative partnership will be with office park neighbor Innovative Speed Shop. They plan to start hosting “Hot Rods & Hops” on the first Friday each month to let people enjoy beer while showcasing cars. They expect the community to come and will be ready to give back like many other breweries do. Teri is eager to fulfill this role given her past work on charitable causes, especially pediatric cancer. “It is important to all of us that we position ourselves to pay it forward for our good fortune. We’ve been very blessed. We want to do great things with our beer—not only make great beer but use our beer to give back.” Eleven Lakes Brewing’s grand opening is scheduled for June 3. The taproom is located at 10228 Bailey Road, Suite 201, Cornelius. Keep up with the progress at www.elevenlakesbrewing.com.

Travel

s e m i T d o o G n O l l o R Gulf Coast hospitality is showcased in Mobile, Ala. full of history, charm, a knock-out culinary scene, and plenty of outdoor fun. BY MICHAEL J. SOLENDER

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You’re never far from the water when in Mobile, Ala., nor do you want to be. As a sinking red-orange fireball sunset streaks across the coastline, I snake along the Mobile-Tensaw Delta on the “Osprey,” Wild Native Five River Safaris’ pontoon boat, enjoying an aerial show of brown pelicans, while nearby alligators soak up the last of the afternoon on the banks of the cypress marsh and tupelo gum swamp. An hour later, I tear through a bucket of crab claws washed down with Haint Blue, Mobile’s local suds, at Bluegill, the dockside eatery and Mobile seafood mecca for more than 60 years. Only a quick 75-minute nonstop flight from Charlotte, Mobile is a family-oriented escape where the good times are always rolling. Bring your appetite for fun, adventure, and plenty of seafood.

Explore Five Rivers Delta Center Discover the magnitude of the Mobile-Tensaw River Delta, the second largest delta system in the U.S. where the Mobile, Spanish, Tensaw, Appalachee, and Blakely rivers converge into Mobile Bay. Part education center, part hands-on-living nature museum, the center is all fun and a great way to learn about this natural wonder.

These 65 acres of lush southern gardens were developed in the ‘30s by one of the South’s largest distributors of Coca Cola and his wife, Walter and Bessie Bellingrath. A vast collection of azaleas, delphinium, lilies, fuchsia, hyacinths, hydrangeas, tulips, and dozens of other varieties ensure something is blooming year-round on these magnificent grounds. The landmark English-Renaissance home, listed in the National Historic Register, reveals a stunning glimpse into the opulent life once led here.

Bellingrath Gardens

GulfQuest, National Maritime Museum of the Gulf Coast Mobile’s newest tourist gem is dedicated to the rich maritime traditions of the region. As one of only a handful of interactive maritime museums in the world, it’s a must-visit. Shaped like an ocean-going vessel, this 120,000-square-foot building is the centerpiece of Mobile Landing. Kids are fascinated by narrative exploration of sea-faring commercial transport, navigation techniques, the facts behind container ships, and life on the water through the centuries.

Carnival Museum

Mobile Carnival Museum Many are surprised to learn Mobile—not New Orleans—was home to the very first Mardi Gras, held in 1703. This fascinating museum shares all the secrets and history, taking visitors from the earliest days through the present surrounded by floats, costumes, and ephemera from past Mardi Gras.

USS Alabama Battleship Memorial Park Stride aboard the decks of one the most storied battleships in U.S. military history and explore countless tales of heroism and courage found amongst WW II tanks and combat aircraft—including those flown by the Tuskegee Airmen. The fabled submarine USS Drum is on display here in one of the finest military parks in the country.

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USS Alabama Battleship

GulfQuest

PHOTOS COURTESY OF JENNIFER CARTER AND MOBILE BAY CONVENTION AND VISITORS BUREAU ; TAD DENSON – MYSHOTZ.COM

Bellingrath Gardens and Home

Dauphin’s

Eat Dauphin’s

Gulf Coast favorites inspired by Creole and Southern-soul highlight the menu here at this fine dining stalwart atop the RSA Trustmark Building overlooking Mobile Bay. Superb local oysters, classic shrimp and grits, Gumbo Z’herb, crawfish, and crab cakes all encourage lingering at this flagship restaurant of NFL legend, Bob Baumhower.

Callaghan’s Irish Social Club Don’t ask why—simply go to this Oakleigh neighborhood joint and order the L.A. Burger (that’s Lower Alabama). This tasty burger combines local, spicy Conecuh sausage, slaw, and jack cheese into a work of art.

Noble South

Nobel South Situated on Dauphin Street, downtown Mobile’s main retail, arts, and entertainment drag, Nobel South offers patrons a kicked-up twist on New South cuisine. Cracklin’s baked right into your corn bread provide a clue as to the chef’s Southern roots and all that follows—from pickled shrimp to rabbit and dumplings—are homey, comforting, and spot-on delicious.

Stay The Battle House Renaissance Mobile Hotel & Spa A true historic landmark, the walls simply ooze with history and folklore. Built in 1908, the hotel replaced the original construction from Antebellum days lost in a turn of the century fire. The glorious domed lobby dates back more than a century and is flanked by Tuscan marble columns. A Tiffany glass skylight highlights the Trellis dining roomâ&#x20AC;&#x201D;once host to guests such as Jefferson Davis, Oscar Wilde, and U.S. President Woodrow Wilson.

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Snapshot PHOTO BY LINDA CARPER

Summer makes way for stellar sunsets on Lake Norman. Resident Linda Carper snapped this photo one evening while on a boat ride.Â Send photos for consideration to kcoleman@charlotteobserver.com