How to choose the right tool for managing your restaurant's supplies? Restaurants are busy around the holidays and around the New Year. In these times, traditional ways of managing supplies don't work very well. Due to the huge rise in customer needs, restaurants need a new way to keep track of their supplies so they don't over- or under-order. Read on to learn more about how software can help your restaurant in other ways.
Better inventory management One of the best things about restaurant supply management tools is that they help you keep track of your inventory. Restaurants have to keep track of how much food they have. With tools like Elkaso, suppliers and restaurants can work together on a single platform where they can both receive and manage orders. Customers usually win when restaurants deliver fresh food, which can be done with good inventory management.
Real-time order management Tools for managing restaurant supplies also let you keep track of orders in real time. It helps restaurants keep track of orders in the right way, and a page with a history of orders and several filters can make things easier. One can look at the expected date of delivery and find all invoices in the same place.
Costs will go down because orders will be correct. In the end, the goal of any business is to make money, and restaurants are no different. Getting orders right can help cut costs all around. Using tools for managing restaurant supplies that put sales data, inventory on hand, and delivery schedules all in one place, one can keep an eye on how well the ordering system works. A custom approach can be taken based on the budget and by looking at the order's history and getting a breakdown of the costs.
Service to customers got better A tool for managing restaurant supplies can help restaurants improve their customer service by giving them real-time updates on all orders coming in and orders that are already in progress. With tools like Elkaso, suppliers can also find out what dishes are popular and learn more about the industry's trends.
Price transparency
Tools for managing restaurant supplies also make it easier to see prices. Both suppliers and restaurants can keep track of orders and find out about the best deals ahead of time.
Choosing Elkaso will help restaurants manage their supplies better. Elkaso wants to change the way restaurants and food suppliers work together by making it digital. The company wants to not only make the food supply chain much more efficient and clear, but also cut food waste in the area by a lot. The Arab world wasted 40 million tons of food last year. Forty percent of that food came from the supply chain. In MENA, each person throws away about 250 kg of food per year (427 kg in KSA), which is worth a total of $60 billion. The MENA (Middle East and North Africa) region imports 90% of its food, so countries like the UAE, which wastes $3.5 billion worth of food every year, are making it a national priority to cut down on food waste. The Sustainable Development Goals aim to cut the amount of food wasted by each person in the world in half by 2030. (SDGs). Digitization can keep up to 50% of food from going to waste, saving a business up to 25% of its total cost.
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