Basil & Salt Magazine - April 2024 by Basilandsalt

BASIL

SALT

MAGAZINE

•

APRIL

2024

BASIL & SALT Kavita Channe A DESERT IN BLOOM Death Valley unveils its unique ‘blooming’ enchantment.

2024 SPRING’S TOP TRAVEL TRENDS

HERB GARDEN OASIS

SIP CHANNÉ Breaking Barriers and Blending Passions

ARTISAN LOAVES DELIVERED TO YOUR DOOR essentialbaking.com

BASIL & SALT

SPRI NG RECI PES Page 7 Gl azed Ham Thi s cent er pi ece di sh i s i nf used wi t h t he sweet and savor y f l avor s of spr i ng, maki ng ever y bi t e a cel ebr at i on.

LEMON BUTTER BAKED COD P age 11 The fresh zestiness of lemon and the richness of butter, adds dazzling flavor to the mild and flaky cod.

APRI L FAVORI TES P age 13 Browse through our meticulously curated collection of this season's 'must-haves.'

TRAVEL P age 14 Discover our top three spring travel destinations.

NEW ON ROKU Page 18 Basil & Salt Magazine launches on the ROKU channel in 2024 - find out what's happening and how to join the journey.

A DESERT I N BLOOM Page 21 This year, Death Valley unveils its unique enchantment. Discover why you won't want to miss out on its magic.

Thr ee scr umpt i ous past a di shes t o t ant al i ze your t ast e buds and i nf use your di ni ng exper i ence wi t h t he f l avor s of spr i ng.

MI D-STRENGTH SPI RI TS EXPLORATI ON Page 33 Del vi ng i nt o Mi dSt r engt h Spi r i t s: The Tr end Gai ni ng Moment um

SI GNATURE SPRI NG COCKTAI L Page 35 Mast er i ng t he Ar t of t he Ul t i mat e Mezcal Mar gar i t a

FERMENTED FABLES Page 38 Excl usi ve I nsi ght s: An Engagi ng Chat wi t h Kavi t a Channe

HERB GARDEN OASI S Page 50 Gar deni ng Gl am: Peoni es, Her bs, and Bl ossoms t o Beaut i f y Your Space

CONTENTS

FOR THE LOVE OF PASTA Page 26

Welcome April! Welcome to our April issue, where spring's arrival brings longer days and warmer weather. In celebration of spring, this edition is packed with light, seasonal, vibrant recipes, and engaging topics such as gardening, culinary herbs, travel, and of course, the art of cocktails. In this issue we also talk with Kavita Channe, the visionary and innovative force behind Sip Channé. If you've been following us, you've likely seen our exciting news: we're launching a lifestyle channel on ROKU. Designed to be the perfect companion to Basil & Salt Magazine, this channel offers an engaging mix of content that both highlights seasoned personalities and welcomes fresh, emerging talents into our programming lineup. With the theme "Explore the Art of Living Deliciously" guiding our journey, I look forward to unveiling the projects we've passionately developed over the last year. As always, I raise my glass to you wishing you a joyful spring, dear friends.

Karie Engels

WEBSITE www.basilandsalt.com

PHONE 253-466-6307

ADDRESS Pacific Northwest

let's socialize! Follow us on social media and don’t forget to tag us in your photos! @basilandsalt

GLAZED HAM This recipe, perfect for both bone-in and boneless preparations, captures the essence of spring with its bright, citrus-infused glaze. The sweet and tangy harmony of orange and lemon zest, coupled with a hint of spice, envelopes the ham in a glaze that is as delightful to the palate as spring is to the senses. Whether you opt for the tradition and presentation of a bone-in ham or the ease and convenience of a boneless selection, this dish promises to be a centerpiece that beckons everyone to the table. With each scored cut infused with the rich, zesty glaze, our Citrus Glazed Ham becomes not just a meal, but a celebration of the season's bounty. As you gather with loved ones, let this ham be a testament to the joy and renewal that spring brings. From our Basil & Salt kitchen to yours, here's to sharing meals, making memories, and savoring the flavors that only spring can bring.

Delicious!

Here at Basil & Salt Magazine we welcome the rejuvenating spirit of spring —a season that heralds new beginnings and invites us to gather around tables adorned with the vibrant flavors of the season. As flowers bloom and the air fills with the promise of warmer days, there's no dish more fitting to grace your spring gatherings than a succulent Citrus Glazed Ham. BASILANDSALT.COM

CITRUS GLAZED HAM Ingredients For the Ham 1 whole ham (bone-in or boneless, about 810 pounds) Whole cloves (optional, for studding the ham if desired)

For the Citrus Glaze 1 cup orange juice (freshly squeezed is best) 1/2 cup lemon juice (freshly squeezed) 1/2 cup honey or brown sugar 1/4 cup Dijon mustard 1 tablespoon orange zest 1 tablespoon lemon zest 2 garlic cloves, minced 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves

Instructions Preparing the Ham 1. Preheat your oven to 325°F (163°C). If you have a convection oven, reduce the temperature by 25 degrees. 2. Prepare the ham: If using a bone-in ham, ensure it fits in your roasting pan. For both bone-in and boneless hams, score the top of the ham in a diamond pattern. Make shallow cuts about 1/4-inch deep and 1 inch apart. If you like, stud the intersections of the cuts with cloves for added flavor and a classic appearance. 3. Place the ham in the roasting pan: Put the ham on a rack in the roasting pan. Add about 1 cup of water to the bottom of the pan to prevent the ham from drying out.

Making the Citrus Glaze: 1. Combine the glaze ingredients in a small saucepan over medium heat: orange juice, lemon juice, honey or brown sugar, Dijon mustard, orange zest, lemon zest, minced garlic, ground ginger, cinnamon, and cloves. 2. Simmer the glaze for 10-15 minutes or until it thickens slightly, stirring occasionally. Glazing and Baking the Ham 1. Brush the ham with the glaze: Approximately 30 minutes into the cooking time, start brushing the ham with the citrus glaze. Continue to brush the ham with the glaze every 20 minutes. 2. Bake until done: The total cooking time will depend on the size and type of your ham. A general guideline is about 15 minutes per pound for a bone-in ham and a bit less for boneless. The ham is done when it reaches an internal temperature of 140°F (60°C) as measured with a meat thermometer. 3. Let the ham rest: Once done, let the ham rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the ham, making it moist and flavorful. Serving Slice and serve: Cut the ham into thin slices, taking care to cut around the bone if using a bone-in ham. Arrange the slices on a platter and serve warm. Garnish (optional): For a festive touch, garnish the platter with additional orange and lemon slices or wedges.

CHIC POTATO SIDES By Karie Engels

These dishes bring both beauty and flavor to any gathering, Spr i ng gat her i ngs wi t h f r i ends and f ami l y ar e t he per f ect occasi ons t o showcase t he ver sat i l i t y and char m of pot at oes. Hassel back pot at oes, wi t h t hei r cr i spy edges and t ender cent er s, ar e not onl y del i ci ous but al so vi sual l y st r i ki ng. The f r esh r osemar y bi t s st i cki ng up out of t he pot at oes add a t ouch of el egance and a bur st of f l avor t hat si ngs of spr i ng. On t he ot her hand, pot at oes au gr at i n i s a comf or t di sh t ur ned gour met . The cr eamy, cheesy l ayer s of t hi nl y sl i ced pot at oes, i nf used wi t h gar l i c and t hyme, of f er a war m and i ndul gent exper i ence. The t hyme gar ni sh not onl y adds a f r esh f l avor but al so a del i cat e gr een t hat compl ement s t he gol den cheese t op, maki ng i t a beaut i f ul addi t i on t o any spr i ng t abl e.

BASILANDSALT.COM

Let’s Make Them Hasselback Potatoes with Rosemary

Potatoes Au Gratin with Thyme

Ingredients

4 medium potatoes, scrubbed (not peeled) 2 tablespoons olive oil 2-3 cloves garlic, minced Fresh rosemary sprigs, to garnish Salt and pepper, to taste Instructions 1. Preheat your oven to 425°F (220°C). 2. Place a potato between two chopsticks or wooden spoons to act as a stopper, then make thin, evenly spaced slices along each potato, cutting down vertically. Be careful not to slice all the way through. 3. Mix the olive oil and minced garlic in a small bowl. Brush the potatoes with this mixture, ensuring it gets in between the slices. Season with salt and pepper. 4. Place the potatoes on a baking tray and roast for about 50-60 minutes, or until the outsides are crispy and the insides are tender. 5. Five minutes before the potatoes are done, carefully insert small bits of rosemary sprigs into the slices. 6. Serve hot, garnished with additional rosemary if desired.

2 pounds Yukon Gold potatoes, thinly sliced 1 cup heavy cream 1 cup grated Gruyère cheese 2 cloves garlic, minced 1 teaspoon fresh thyme leaves, plus more for garnish Salt and pepper, to taste

Instructions 1. Preheat your oven to 375°F (190°C). Grease a medium baking dish. 2. Arrange a layer of potato slices at the bottom of the dish. Sprinkle with some garlic, thyme, salt, and pepper. Repeat the layers until all the potatoes are used. 3. Pour the heavy cream over the potatoes, ensuring it seeps into the layers. 4. Top with the grated Gruyère cheese. 5. Cover with foil and bake for 1 hour. Remove the foil, then bake for another 30 minutes, or until the top is golden and bubbly. 6. Let it cool for a few minutes before serving. Garnish with fresh thyme leaves.

Lemon-Butter Baked Cod This recipe is a simple yet elegant seafood dish that’s perfect for a nutritious weeknight dinner or a special occasion. The fresh zestiness of lemon and the richness of butter, adds dazzling flavor to the mild and flaky cod.

For an added dimension of texture and flavor, consider giving your cod fillets a quick sear before baking. This method introduces a slightly crispy exterior that beautifully complements the tender, flaky interior.

BASILANDSALT.COM

LEMON BUTTER BAKED COD Serves 4 Prep Time: 10 minutes Cook Time: 15 minutes

VARIATION: PAN-SEARED LEMON BUTTER BAKED COD Additional Ingredients:

Ingredients 1 tablespoon olive oil 4 cod fillets (about 6 ounces each) Salt and pepper to taste 1/4 cup unsalted butter, melted 2 tablespoons lemon juice 1 teaspoon garlic, minced 1/2 teaspoon paprika 1 tablespoon parsley, finely chopped Lemon slices, for garnish

Instructions 1. Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking dish suitable for the size of your cod fillets. 2. Prepare the Cod: Place the cod fillets in the prepared baking dish. Season both sides of the cod with salt and pepper, to taste. 3. Make the Lemon Butter Sauce: In a small bowl, combine the melted butter, lemon juice, minced garlic, and paprika. Mix well. 4. Apply the Sauce: Pour the lemon butter mixture over the cod fillets in the baking dish. Make sure each fillet is evenly coated with the sauce. 5. Bake the Cod: Place the baking dish in the oven and bake for about 12-15 minutes, or until the fish is opaque and flakes easily with a fork. The exact time may vary depending on the thickness of your cod fillets. 6. Garnish and Serve: Once done, remove the cod from the oven. Garnish with freshly chopped parsley and lemon slices. 7. Enjoy: Serve hot with your choice of sides, such as steamed vegetables, rice, or a salad.

BASILANDSALT.COM

Adjusted Instructions: 1. Preheat Oven: Start by preheating your oven to 400°F (200°C), setting up for the baking process later. 2. Heat Pan: Heat the olive oil in a large skillet over medium-high heat. Wait until the oil is shimmering but not smoking. 3. Sear the Cod: Season the cod fillets with salt and pepper. Carefully place them in the skillet, and sear for about 1-2 minutes on each side, just until you get a golden crust. Be gentle to avoid breaking the fillets. 4. Prepare for Baking: Transfer the seared cod fillets into your greased baking dish. Proceed by pouring the previously prepared lemon butter mixture over the fillets. 5. Bake: Bake in the preheated oven for 10-12 minutes or until the fish flakes easily with a fork. Since the cod is partially cooked from the sear, the baking time might be slightly reduced. 6. Garnish and Serve: Garnish with parsley and lemon slices before serving, as usual.

SEAWEED SALT

$12.99

Pristine, hand harvested, and unique SALTVERK is a sea salt in a league of its own. This geothermally produced, sustainable, umami flavored salt is a pinch of Iceland - sourced from the remote seas in the Westfjords. saltverk.com SHICHIC CAT TABLE $189

Transform your space with a versatile furniture piece that serves as a coffee table, TV stand, shoe bench, and a discreet spot to store your cat's litter and toys, ensuring clean floors and happy paws. myshichic.com FRESH VICTOR

$9.99

Revitalize gatherings with Fresh Victor's juice mixers, ensuring fast, delicious craft cocktails and mocktails. Mix, stir, sip— enjoy healthier, tastier drinks that keep the party lively and guests impressed. freshvictor.com SAFE CATCH TUNA

$3.43

Available in pre-seasoned blends like Cajun, Garlic Herb, Chili Lime, and Citrus Pepper the seasoned tuna can be mixed with eggs and breadcrumbs and then grilled, or as a delicious ingredient in Basil & Salt’s Tuna Rice and Beans Salad Cups. safecatch.com

The Amalfi Coast, with its stunning coastline and picturesque villages, is Italy's premier destination for travelers seeking beauty and serenity. The optimal time to visit this Mediterranean gem is from May to June or September to October when the weather is warm, yet the crowds are thinner, allowing for a more intimate exploration of its charm.

Pack light, breathable fabrics for the sunny days, comfortable shoes for wandering through cobbled streets, and a swimsuit for dips in the azure waters. Don't forget a camera to capture the breathtaking views and a light jacket for cooler evenings. Embrace the slow pace, indulge in the local cuisine, and let the Amalfi Coast's magic envelop you.

Amalfi coast

On the Amalfi Coast, the must-see list is endless, but Positano stands out with its cliffside villages and pebbled beaches, offering panoramic views that encapsulate the essence of Mediterranean charm. Don't miss the ancient city of Pompeii, where history unfolds among preserved ruins. The Path of the Gods trail promises adventurers breathtaking natural beauty, while the tranquil town of Ravello offers lush gardens and unparalleled sea vistas. Each destination weaves its own unique thread in the vibrant tapestry of the Amalfi Coast, making it a truly unforgettable journey. 14

BASILANDSALT.COM

The Art of Slow Travel: Making Every Second Count The Easy Traveler

01. Visit Local Markets Exploring local markets offers a feast for the senses; it's where culture, cuisine, and community intertwine, providing an authentic glimpse into the heart of your destination

02.

Take Time for You

Integrate downtime into your travel itinerary to rejuvenate. It's the unscheduled moments of relaxation that often yield the most memorable, soul-soothing experiences of your journey. BASILANDSALT.COM

Venice Italy

Venice, the jewel of Italy, captivates with its timeless charm and labyrinthine waterways. For those seeking the quintessential Venetian experience, the best times to visit are during spring (April to June) and fall (September to November). These seasons boast milder weather, fewer crowds, and a vibrant palette of cultural events, offering an intimate glimpse into the soul of the city. Summer months, while warm and bustling, can be crowded with tourists, and winter brings a quieter, albeit cooler, Venice with the enchanting mist of the acqua alta. Packing for Venice requires thoughtful consideration. Comfortable walking shoes are a must to navigate the cobblestone streets and bridges. Light, breathable clothing suits the warm summers, while layers are essential for the cooler, unpredictable weather of spring and fall. Don’t forget a stylish hat and sunglasses for those sunny gondola rides. An umbrella or a waterproof jacket is also prudent, particularly during autumn or if you wish to witness the beauty of Venice under the rain.

BASIL & SALT MAGAZINE ANNOUNCES LAUNCH OF NEW LIFESTYLE CHANNEL ON ROKU Launching 2024

BASILANDSALT.COM

Crafting Lifestyle Visions: The EngelsAbbott Collaboration Ignites the Digital Stage In an era where digital streaming platforms are redefining the way we consume media, a new venture is set to capture the imagination of lifestyle enthusiasts worldwide. The Basil & Salt Roku Channel emerges as a beacon of inspiration, inviting viewers into a world where the art of living is celebrated in all its forms. This new channel, an extension of the beloved Basil & Salt Magazine, promises to deliver a diverse array of programming that caters to the myriad interests of its audience, ranging from culinary arts to interior design, and from travel escapades to DIY projects. At the heart of this innovative project is the collaboration between Karie Engels, the visionary founder of Basil & Salt Magazine, and Lee Abbott, the creative force behind Endorphin Films. Their partnership is not new; having previously collaborated, they bring a shared history of creative synergy and success to this venture. Engels' expertise in curating content that tantalizes the senses, combined with Abbott's cinematic prowess, sets the stage for a streaming service that is as engaging as it is educational. Lee Abbott, reflecting on his connection to the brand, remarks, "As a former Food Network competitor and lifelong cook, I adore the look, feel, and brand of Basil and Salt." This personal affinity for the magazine's aesthetic and ethos further fuels the partnership's ambition to transform the Roku platform into a haven for lifestyle aficionados. Engels expresses her enthusiasm for the project, stating, "In anticipation of the channel’s launch and as our repertoire continues to expand, I am immensely excited about the dynamic content and distinguished talent that have partnered with us." This sentiment is echoed by Abbott, who brings a wealth of experience from his work on culinary shows, documentaries, and feature films. Together, they aim to redefine the

creation of networks, placing a significant emphasis on creative control and partnership with content creators. As the channel prepares for its launch, the anticipation among the lifestyle community is palpable. With a dedication to inspiring, educating, and entertaining, the Basil & Salt Roku Channel is set to become a new destination for those who seek to enrich their lives with flavor, color, and joy. Abbott sees the Roku channel as a golden opportunity for content creators, explaining, "With the Roku opportunity, we are going to have the chance to bring content providers additional exposure potentially in the millions of viewers. This of course in addition to their already robust Social Media footprints - but the key point is that they each promote each other. Social Media promotes the Roku series which are monetized, and Roku drives television viewers back to Social Media." The Roku platform offers an expansive reach, boasting over 80 million global active accounts and more than 100 billion hours of content streamed in 2023 alone. It's a strategic choice for Basil & Salt, aiming to tap into an engaged and diverse audience eager for quality lifestyle content. The channel is not just about broadcasting shows; it's about creating a community of passionate creators and viewers who share a love for the finer things in life. Recognizing the potential for a wide variety of content, Basil & Salt is calling on creators who are ready to showcase their work on a dynamic platform. Whether it’s a comprehensive 25-minute show, a concise 10–15minute segment, or even a brief 5-minute piece, there’s room for a wide spectrum of creativity. The partnership between Engels and Abbott is particularly focused on nurturing these creators, providing them with a platform to broadcast their passion projects to a broader audience. Reflecting on the broader implications of this initiative, Abbott notes, "After over 30 years in television production, I can say this new development of independent streaming is incredibly exciting - and breaks the Gorilla grip of the limited gate keepers of Food Television." This vision of breaking through traditional barriers to entry in the television industry underpins the channel's mission.

BASILANDSALT.COM

The initiative also explores advertising opportunities and a revenue-sharing model that promises to benefit both the platform and the creators. "Our partnership ethos is centered around authenticity and value," the Basil & Salt team explains. "It’s not merely about advertising; it’s about crafting content that genuinely resonates, provides real value, and entertains." Looking ahead, the future for the Basil & Salt Roku Channel holds no bounds. With plans to expand its programming and delve into new content areas, the channel is poised to become a staple for those who cherish the art of living well. Engels and Abbott's collaboration symbolizes a commitment to quality, creativity, and community, promising to bring a fresh perspective to the world of lifestyle streaming. As the channel prepares for its launch, the anticipation among the lifestyle community is palpable. With a dedication to inspiring, educating, and entertaining, the Basil & Salt Roku Channel is set to become a new destination for those who seek to enrich their lives with flavor, color, and joy.

"The evolution of digital tools has ushered in an era where creative minds have unprecedented control over their content. It's a time where the power to express oneself and the management of one’s creations firmly rest in the hands of the creators. This shift represents more than just technological advancement; it symbolizes a fundamental change in how we approach creativity, content dissemination, and career development. For the first time, individuals have the ability to steer their content, careers, and lives, transforming their passions into tangible success stories. We are witnessing a remarkable moment in history where barriers are being dismantled, and the landscape of content creation is being reimagined. It's truly a revolutionary time for creators to flourish on their own terms." - karie engels

A DESERT IN BLOOM Death Valley, renowned for its harsh landscape, has been experiencing a fascinating natural phenomenon in the wake of substantial rainfall in late 2023. This rainfall has spurred a rare bloom of wildflowers across the valley, drawing visitors from around the globe to witness the desert transformed by vibrant hues and verdant patches.

BASILANDSALT.COM

The Unfolding Miracle of Death Valley's Wildflower Season In the wake of significant rainfall in the fall and winter of 2023, Death Valley, typically a synonym for desolate and harsh landscapes, is witnessing a miraculous transformation. This season, the valley is adorned with a rare and splendid display of wildflowers, some of which have lain dormant for decades, now bursting into life with vibrant hues and delicate beauty. This natural spectacle has captured the attention of nature enthusiasts and travelers worldwide, eager to witness the desert in its ephemeral bloom.

The Blossoming Desert: An Overview As of mid-March 2024, while not experiencing a widespread "superbloom" that covers its vast floor, Death Valley showcases significant areas adorned with beautiful wildflower patches. Locations such as the east entrance (Dante's View Rd) and Panamint Valley have been highlighted as prime spots for flower sightings. This phenomenon is attributed to a combination of well-timed rainfall, sufficient warmth from the sun, and the lack of desiccating winds. It's a delicate balance that transforms the desert into a canvas of gold, purple, pink, and white flowers. The best floral displays are often found on the park's perimeter, with Panamint Valley and areas near the east entrance being particularly noted in 2024. Individual reports have celebrated the beauty of desert gold near Tecopa and abundant blooms along Artist’s Drive, showcasing the desert's capability to host life in its most vibrant forms.

Visiting Death Valley During the Bloom Spring, with its comfortable weather, presents an opportune time to explore Death Valley, not just for the wildflowers but also for its other attractions. From the Saline Valley Hot Springs to the Wildrose Charcoal Kilns, and the otherworldly landscapes of Devil’s Golf Course and Badwater Basin, the park is a mosaic of natural wonders. 22

BASILANDSALT.COM

For those planning a visit, our recommended accommodation is The Oasis at Death Valley, standing out as a singular, luxurious haven in this rugged terrain. A true American Oasis, this historic property, dating back to 1927, underwent a recent $250 million renaissance, offering visitors a blend of luxury and comfort amidst the stark beauty of the desert. With options ranging from The Inn at Death Valley to the family-friendly The Ranch at Death Valley, it caters to a wide array of preferences, ensuring a memorable stay for all who venture into this unique landscape. The general manager of The Oasis at Death Valley, Rick During, notes an uptick in visitors and walk-in guests, underscoring the importance of reservations during this peak period. His advice is a reminder of the limited accommodations within the vast 3.4million-acre national park, highlighting the Oasis as a sought-after retreat for those exploring Death Valley's wonders.

A Testament to Nature's Resilience This season's bloom in Death Valley is a vivid reminder of nature's resilience and beauty, often emerging in the most unexpected places. While the desert is famous for its extremes, the occasional bloom reveals a softer, more vibrant side, attracting pollinators and painting the landscape with a riot of colors. It's a fleeting moment that captures the essence of ephemeral beauty, making it a must-visit for nature lovers and those seeking solace away from the rush of the modern world. As Basil & Salt Magazine's Travel section takes readers through the unfolding miracle of Death Valley's wildflower season, it's a call to witness the beauty that awaits in the contrast of desert life. A visit during this rare bloom is not just a journey through a blooming desert but an exploration of life's delicate balance, resilience, and the unexpected moments of beauty that remind us of the wonders our planet holds.

Lemon and Herbs

Our Lemon-Parmesan Spaghetti with Fresh Herbs and Peas embodies the essence of the season with its light, fresh flavors. Whether you're cooking for one or entertaining guests, this recipe offers a perfect harmony of simplicity and sophistication.

The creamy variation introduces a sumptuous twist to the original, catering to all preferences without overshadowing the fresh spring essence. Ideal for any day of the week, this dish promises a culinary celebration of freshness and ease, making every meal a special occasion.

26|

BASILANDSALT.COM

LEMON-PARMESAN SPAGHETTI WITH FRESH HERBS AND PEAS Base Recipe Ingredients 8 oz spaghetti pasta 1 cup peas (fresh or frozen) Zest and juice of 1 lemon 1/2 cup freshly grated Parmesan cheese, plus more for garnish 1/4 cup mixed fresh herbs (such as basil and parsley), finely chopped 2 tablespoons olive oil Salt and freshly ground black pepper to taste

Instructions 1. Pasta Preparation: Cook the spaghetti in a large pot of boiling salted water, following the package instructions, until al dente. In the last 2 minutes of cooking, add the peas. 2. Combining Flavors: Drain the pasta and peas, reserving 1/4 cup of the pasta cooking water. In the same pot, mix the olive oil, lemon zest, and juice. Return the pasta and peas to the pot, adding the grated Parmesan cheese and fresh herbs. Toss everything together, gradually adding the reserved pasta water until the sauce lightly coats the spaghetti. 3. Final Touches: Season with salt and pepper to taste. Serve immediately, garnished with extra Parmesan cheese.

VARIATION: CREAMY LEMONPARMESAN SPAGHETTI To create a creamier variation of this dish without compromising its fresh and vibrant character, follow the base recipe with these adjustments:

Additional Ingredients: 1/4 cup heavy cream 1 additional tablespoon of lemon zest Revised Instructions: 1. Follow the base recipe until you return the drained pasta and peas to the pot. 2. Add the heavy cream along with the olive oil, lemon zest, and lemon juice. Heat gently over low heat until the cream is warmed through and slightly thickened. 3. Continue with the addition of Parmesan and fresh herbs as per the base recipe.

BASILANDSALT.COM

CLASSIC BEEF BOLOGNESE

Uncover the Rich History and Perfect Pairings of Beef Bolognese Introduction to Beef Bolognese Beef Bolognese, a cornerstone of Italian cuisine, is a rich, meat-based sauce that hails from Bologna, Italy. Its roots can be traced back to the Middle Ages, evolving from a more rudimentary meat sauce to the refined and beloved version we enjoy today. Traditionally, this sauce is served with tagliatelle, but it pairs wonderfully with a variety of pasta dishes, including lasagna and pappardelle. Today, we will explore the magic of Beef Bolognese served over classic spaghetti, enhanced with fresh herbs, onion, and garlic.

CLASSIC BEEF BOLOGNESE Servings 4 – 6 Prep Time: 30 minutes

Cook Time: 2 hours

Ingredients For the Bolognese 2 tablespoons olive oil 1 large onion, finely chopped 2 garlic cloves, minced 1 carrot, finely chopped 1 celery stalk, finely chopped 1 pound ground beef (preferably a mix of chuck and sirloin for flavor and fat content) 1 cup red wine (a full-bodied variety like Chianti or Merlot works well) 28 ounces canned whole tomatoes, crushed by hand 2 tablespoons tomato paste Fresh herbs: 1 bay leaf, 1 sprig of thyme, 1 sprig of rosemary, finely chopped Salt and pepper, to taste 1 cup beef broth or water, as needed For Serving 1 pound spaghetti Freshly grated Parmesan cheese Extra virgin olive oil, for drizzling Fresh basil, for garnish

Culinary Notes Beef Type: Using a mix of chuck and sirloin beef provides a perfect balance of flavor and fat, adding depth to the sauce. Fresh Herbs: Fresh herbs infuse the sauce with aromatic flavors, with rosemary and thyme offering a classic Italian touch. Always add them toward the beginning of cooking to allow their flavors to meld into the sauce. Cooking with Wine: The wine adds complexity and acidity to the sauce, helping to tenderize the meat and enrich the overall flavor profile.

Preparation 1. Sauté the Vegetables: In a large, heavy pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until translucent, about 5 minutes. Add the carrot and celery, and cook until softened, about 10 minutes. 2. Brown the Beef: Increase the heat to mediumhigh and add the ground beef. Cook, breaking it apart with a spoon, until browned and cooked through. Drain any excess fat. 3. Deglaze and Simmer: Pour in the red wine, scraping up any browned bits from the bottom of the pot. Allow the wine to reduce by half, then add the crushed tomatoes, tomato paste, bay leaf, thyme, rosemary, salt, and pepper. Bring to a simmer, then reduce the heat to low. Cover and let it cook gently for at least 1.5 hours, stirring occasionally. If the sauce becomes too thick, add a bit of beef broth or water to reach your desired consistency. 4. Prepare the Spaghetti: While the sauce simmers, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside. 5. Combine and Serve: Toss the cooked spaghetti with the Bolognese sauce. Serve hot, garnished with freshly grated Parmesan cheese, a drizzle of extra virgin olive oil, and fresh basil leaves.

Wine Pairing A glass of Chianti or Barbera complements the rich flavors of the Bolognese sauce beautifully, balancing the richness of the beef and the acidity of the tomatoes. BASILANDSALT.COM

CLASSIC PASTA CARBONARA Pasta Carbonara is a classic Roman dish with roots tracing back to mid-20th century Italy. Traditionally made with eggs, hard cheese, cured pork, and black pepper, it’s a testament to the ingenuity of Italian cooks making delicious food from simple ingredients. Variations might include the use of pancetta instead of ham or prosciutto and the addition of cream for a richer sauce.

A Timeless Italian Delight

30 |

BASILANDSALT.COM

CLASSIC PASTA CARBONARA Servings: 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients 400g pasta (spaghetti or fettuccine) 200g ham or prosciutto, cut into small pieces 4 large eggs 1 cup freshly grated Parmesan cheese 1 garlic clove, minced 4 tbsp olive oil Salt and freshly ground black pepper to taste A small handful of fresh parsley or basil, chopped for garnish

Instructions 1. Cook Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain, reserving 1 cup of pasta water. 2. Prepare the Sauce: While the pasta cooks, whisk together the eggs and Parmesan in a bowl until well combined. Season with a little salt and pepper. 3. Cook Ham/Prosciutto: In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant. Add the ham or prosciutto pieces and cook for 2-3 minutes, until slightly crispy. 4. Combine: Add the cooked pasta to the skillet with the ham or prosciutto. Toss well to coat the pasta in the oil. Remove the skillet from heat. Quickly pour the egg and Parmesan mixture over the pasta, stirring vigorously with tongs or a fork until the sauce thickens and coats the pasta.

Wine Pairing Pair this dish with a crisp, dry white wine such as Pinot Grigio or a light-bodied red wine like Sangiovese to complement the creamy sauce and salty pork.

Recommended Sides A simple green salad dressed with olive oil and lemon Roasted asparagus or green beans Garlic bread

Chef Notes Use room temperature eggs to ensure a smoother sauce. Stir the egg and cheese mixture quickly into the hot pasta to prevent the eggs from scrambling. Customize the dish with your choice of fresh herbs for a burst of flavor.

BASILANDSALT.COM

COCKTAILS 32

BASILANDSALT.COM

MINDFUL MODERATION By Karie Engels

The Rise of Mid-Strength Spirits I n r ecent year s, t her e’ s been a si gni f i cant shi f t i n t he al cohol i c bever age i ndust r y, wi t h mi d-st r engt h spi r i t s emer gi ng as a popul ar choi ce among consumer s. These spi r i t s, t ypi cal l y r angi ng f r om 20% t o 30% ABV, of f er a del i ght f ul compr omi se bet ween t he f ul l -st r engt h opt i ons and non-al cohol i c al t er nat i ves. The dr i vi ng f or ce behi nd t hi s t r end i s t he gr owi ng consci ousness ar ound heal t h and wel l ness. Peopl e ar e i ncr easi ngl y mi ndf ul of t hei r al cohol consumpt i on, seeki ng opt i ons t hat al i gn wi t h a heal t hi er l i f est yl e wi t hout f or goi ng soci al dr i nki ng pl easur es. Mi d-st r engt h spi r i t s pr ovi de t hi s bal ance, al l owi ng consumer s t o enj oy a t i ppl e wi t h r educed al cohol cont ent .

BALANCING FLAVOR AND WELLNESS IN TODAY’S DRINK CULTURE The rise of craft distilleries has fueled the growth of this category. Artisanal producers are experimenting with diverse ingredients and aging processes to create unique, flavor-rich spirits that appeal to a discerning palate. From herb-infused gins to oak-aged vermouths, the variety is extensive and intriguing. This shift is also seen as a response to the regulatory landscape. In many regions, lower ABV beverages are subject to fewer restrictions and taxes, making them an attractive proposition for both producers and consumers. As the trend continues to gain momentum, it’s clear that mid-strength spirits are more than just a passing trend. They represent a new era in the alcoholic beverage industry, one that prioritizes flavor, craftsmanship, and conscious consumption.

Mid-Strength Paloma with Rosemary Garnish Ingredients 1.5 oz mid-strength tequila (around 20-25% ABV) 3 oz fresh grapefruit juice (preferably pink grapefruit for sweetness and color) 0.5 oz lime juice (freshly squeezed) 0.5 oz agave syrup (adjust to taste) A sprig of rosemary for garnish Club soda or sparkling water Salt for rimming the glass (optional) Grapefruit slice for garnish (optional)

Instructions Prepare the Glass: If you’re using salt, start by running a lime wedge around the rim of your glass, then dip the rim in salt. This step is optional, depending on your taste preference. Mix the Cocktail 1. In a shaker filled with ice, combine the midstrength tequila, fresh grapefruit juice, lime juice, and agave syrup. 2. Shake well until the outside of the shaker feels cold. Serve 1. Strain the mixture into your prepared glass filled with ice (rimmed with salt if you chose to). 2. Top off with club soda or sparkling water for a refreshing fizz. 3. Gently stir to combine the flavors. Garnish: Garnish with a sprig of rosemary and, if you like, a slice of grapefruit. The rosemary not only adds a beautiful aromatic element but also a sophisticated touch to the drink. Mid-Strength Tequila: Look for tequilas labeled as "mid-strength" or those with a lower ABV than typical spirits. Some brands offer varieties that are perfect for creating a lighter cocktail without sacrificing flavor.

SMOKY REVERIE

Let’s make it Ingredients 2 ounces of Kilinga Bacanora Silvestri 1 ounce of fresh lime juice 3/4 ounce of Cointreau or Grand Marnier 1/2 ounce of agave syrup (adjust to taste) Ice Salt and smoked paprika for the rim (optional) Lime wheel or orange peel for garnish

Instructions 1. Prepare the Glass: Combine salt and smoked paprika on a plate, if using. Run a lime wedge around the edge of your glass and dip it into the salt-paprika mixture. Set aside. 2. Combine Ingredients: In a shaker filled with ice, add the Kilinga, lime juice, Cointreau, and agave syrup. 3. Shake Well: Shake the mixture vigorously for about 15 seconds to ensure it's well chilled. 4. Strain and Serve: Strain the cocktail into the prepared glass filled with ice. Garnish with a lime wheel or an orange peel to enhance the drink's aromatic profile.

Tips and Tricks

Step into the mysterious allure of The Smoky Reverie, an Ultimate Mezcal Margarita that marries the rustic charm of mezcal with the bright zing of a classic margarita. This cocktail is a sophisticated blend of smokiness, sweetness, and acidity, offering a tantalizing twist on a beloved classic.

1. The mezcal you choose greatly impacts the drink's flavor. We recommend Kilinga Bacanora, a smooth, smoky agave spirit from Sonora, made from 100% agave and produced sustainably. It embodies the perfect blend of quality and responsibility. 2. Adjust the Sweetness: The agave syrup can be adjusted according to your taste. Start with less and add more if needed. 3. Experiment with Citrus: While lime juice is traditional, adding a splash of orange juice can introduce a delightful complexity to the drink. 4. Chill Your Glass: For an extra refreshing cocktail, chill your glass in the freezer for a few minutes before preparing the drink. The Smoky Reverie is more than just a cocktail; it's an invitation to explore the depth and complexity of mezcal through a familiar format. Each sip promises a journey through layers of flavor that are both enchanting and memorable. Whether you're a mezcal enthusiast or new to its smoky allure, this Ultimate Mezcal Margarita offers a sophisticated and enjoyable experience. BASILANDSALT.COM

GARDEN SPRITZ Ingredients 4 oz Pinot Grigio 2 oz Sparkling Water 2 Orange Slices 2 Lemon Slices 3-4 Fresh Peach Cubes Ice Cubes 1 Orange Slice, for garnish

Instructions 1. Prepare the Fruit: Begin by preparing your fruit. Wash the orange, lemon, and peach thoroughly. Slice the orange and lemon into thin slices, and cut the peach into small, bite-sized cubes. 2. Assemble in Glass: In a wine glass, add a few ice cubes to the bottom. Place 1 slice of orange, 1 slice of lemon, and a couple of peach cubes over the ice. 3. Add the Wine: Pour 4 oz of Pinot Grigio or other white wine into the glass, over the ice and fruit. 4. Top with Sparkling Water: Gently pour 2 oz of sparkling water into the glass, allowing it to mix with the wine while preserving its effervescence. 5. Garnish and Serve: Garnish the glass with an additional orange slice on the rim. Serve immediately, stirring gently before sipping to blend the flavors together.

BASILANDSALT.COM

Floral motifs have long been celebrated in both fashion and home design for their timeless elegance and symbolic significance. In the world of fashion, floral patterns evoke notions of femininity, beauty, and vitality, serving as a perennial source of inspiration for designers across generations. Similarly, in home decor, floral motifs add a touch of nature’s splendor to interior spaces, infusing them with warmth, charm, and a sense of tranquility.

KOKET

The Floral Lace Trend APRIL’S MOOD BOARD

Where to buy: bykoket.com The Floral Lace Trend | KOKET Moodboard DHaute Couture Flower Fashion For Your Home

SELBAF DETNEMREF

This column isn't just about wine; it's about the people behind the wine. I will uncover the human stories woven through the vineyards and cellars across the globe. I talk to the wellknown and the rising stars, sharing insights into their craft, their triumphs and trials, and their visions for the future. It's a celebration of both the artistry and the science of winemaking, as well as an homage to the unsung heroes who labor with love to bring their exceptional wines into the limelight. "Fermented Fables" is more than a collection of interviews; it's a curated experience that brings the vibrant world of wine into your home. Whether you're a seasoned oenophile or new to the wonders of wine, this column offers a fresh perspective on the industry, introducing phenomenal wines and wineries that might not make the headlines but deserve a place in your glass. In 2024, "Fermented Fables" is expanding its reach beyond the pages of Basil & Salt Magazine. We're excited to announce that these stories of passion, perseverance, and the pursuit of the perfect pour will also be featured on our ROKU channel. This new platform allows us to bring the voices and visions of winemakers, vignerons, and industry innovators directly to you, enriching your understanding and appreciation of the wine world.

elcome to "Fermented Fables," a unique and captivating column featured in every issue of Basil & Salt Magazine. This section is a deep

dive into the heart and soul of the wine world, showcasing the people, stories, and wines that shape this illustrious industry.

In each edition, I embark on a journey to converse with a diverse array of individuals within the grape cultivation and winemaking community. From vignerons to winery owners, from the heralded vineyards to the hidden gems just waiting to be discovered, "Fermented Fables" is a testament to the passion, dedication, and craft that goes into every bottle of wine. 38

BASILANDSALT.COM

Join me in "Fermented Fables" as I uncork the stories behind the wines we love, introducing the artisans who blend tradition with innovation to create the magic that fills our glasses. It's an invitation to explore, to learn, and to taste the wide world of wine through the eyes of those who know it best.

“Every story is infused with the spirit of the vine, and every conversation is an opportunity to discover something extraordinary.” karie engels

Kavita's early life was marked by a bold move from London to the United States, where she and her family sought new opportunities. With a journalism degree from the University of Florida in hand, she quickly made her mark in front of the camera, covering major networks including Fox Sports and the NFL. Her charismatic presence and insightful reporting earned her acclaim, but it was her entrepreneurial spirit that led her to forge her own path.

BREAKING BARRIERS AND BLENDING PASSIONS In the world of entrepreneurship and media, few stories are as compelling and multifaceted as that of Kavita Channe. A London native of Indian descent, Channe has carved a unique path through the realms of sports broadcasting, television hosting, and now, the wine industry. Her journey from an acclaimed Fox Sports NFL Sideline Reporter to the CEO and Founder of Sip Channé is a testament to her relentless pursuit of passion and her unwavering dedication to breaking barriers.

In 2018, inspired by her travels in Provence and a love for the region’s wine varietals, Kavita launched Sip Channé. The brand quickly gained attention for its flagship product, Channé Rosé, an award-winning rosé that stays true to the Provençal tradition. Since then, Sip Channé has expanded to include Channé Blanc, an elegant white blend, and has found its way into restaurants and retailers across several states, including Florida, Georgia, New York, Colorado, Tennessee, Illinois, and Puerto Rico. Yet, Kavita's achievements extend far beyond the boardroom and vineyard. As a single mother, she navigates the challenges of raising two children, all while continuing to break barriers for women and minorities in media, television, and business. Her commitment to philanthropy is equally impressive, serving on the board of 2-1-1 Broward and actively supporting the American Heart Association, among other nonprofit organizations. Her journey also includes a foray into publishing with the debut of her children’s book, “Frederick the Hamptons Frog,” inspired by an adventurous summer in the Hamptons with her kids. This story, along with her varied career, reflects Kavita’s diverse talents and her ability to connect with audiences on multiple levels. BASILANDSALT.COM

As we sit down with Kavita Channe for an indepth interview, we delve into the intricacies of her career, her insights into food and wine pairings, her affinity for Provence, and her impactful work with various charities. Join us as we explore the multifaceted life of a woman who is truly a force of nature, continually inspiring others with her passion, perseverance, and philanthropy. Entrepreneurship and Wine: What was the most challenging aspect of transitioning from media and entertainment into the wine industry, and how did you overcome it? Transitioning from the fast-paced world of media and entertainment to the wine industry was definitely an exciting but challenging shift for me. One of the biggest hurdles I faced was earning credibility in a completely new field. Coming from a background where I was mostly known for my work as a TV host and content creator, breaking into the wine scene required me to really prove my knowledge and passion for wine and the business around it to gain trust and recognition. To tackle this challenge, I made it a point to learn as much as I could about the business while scheduling as many tastings as possible as well as networking and connecting with others in the wine world. On top of that, I used my existing platform and audience from my media career to introduce Sip Channé to a wider audience. It was kind of like bridging the gap between my previous work and my new venture in the wine industry. This strategy really helped me gain momentum and carve out my own space in the wine world. Sip Channé has quickly become known for its award-winning rosé and elegant white blend. Can you share the story behind the creation of your flagship product, Channé Rosé? The inception of our flagship Channé Rosé was inspired by an unforgettable experience exploring the enchanting South of France. The Provence region, renowned as the birthplace of some of the world's finest rosé wines, filled me with a sense of 40

BASILANDSALT.COM

adventure, romance, and happiness that I wanted to share back home in the US. However, upon my return, I couldn't find the same quality rosé that I had fallen in love with, prompting me to embark on a journey back to France. From there, I met with numerous winemakers to find the perfect flavor profile that would capture the essence of my previous trip… and we did just that!

Our rosé is a true reflection of the coastal charm of the South of France, made from Grenache, Cinsault, and Mourvèdre grapes and boasts a very dry profile. Drawing from my experiences in France, I sometimes even enjoy savouring a glass of Channé with a few cubes of ice, a practice known as a "piscine." I wanted to bring this casual yet sophisticated approach to enjoying wine to the US, encouraging others to savor the moment, whether feeling fancy or casual… or both! How do you see Sip Channé evolving in the next five years, and are there any new ventures or projects we can look forward to? In the next five years, I envision Sip Channé continuing to thrive and expand its presence both nationally and internationally. Our journey will involve exploring new markets and forging partnerships to bring our premium wines to even more consumers around the globe. While I can't reveal all the details just yet, we're currently working on some exciting projects that will further elevate our brand and solidify our position in the wine industry. Our commitment to quality, innovation, and sustainability will remain at the forefront of everything we do. We'll continue to prioritize creating exceptional wines that capture the essence of Provençal tradition while catering to evolving consumer preferences and trends. Additionally, we'll explore opportunities to enhance our brand experience, whether through unique collaborations, innovative packaging, or immersive events that celebrate the art of wine. Ultimately, I see Sip Channé not only as a producer of premium wines but also as a lifestyle brand that inspires people to savor life's special moments. Whether it's enjoying a glass of Channé Rosé with friends, exploring new wine regions, or supporting meaningful causes, we aim to create experiences that bring joy, connection, and fulfillment to our customers and communities

Your affinity for Provence is evident in your work. What is it about Provence that captivates you, and how has it influenced the vision for Sip Channé? Provence has always held a special place in my heart, shaping both my personal and professional journey. Its stunning landscapes, rich history and vibrant culture have been a constant source of inspiration for me. With every glass of Sip Channé we wanted capture the essence of Provence so we teamed up with our winemaker, Thomas, who has his vineyard just outside of St. Tropez to make this magic in a bottle. With every pour, we aim to transport you to the sun-drenched shores of the French Riviera, where life's simple pleasures are savored and moments of joy are celebrated. And the bonus is that our wines have no sugar and low sulfites. For us, Provence isn't just a place—it's a way of life that infuses everything we do at Sip Channé. It guides our winemaking process and inspires us to create unforgettable experiences for our customers As we have already touched upon, Provence has been a significant influence on your wine brand. Are there other regions or cultures you’re exploring for future inspiration? My passion lies in celebrating the beauty and tradition of Provence winemaking, and I'm fully dedicated to perfecting our craft within this realm. Beyond the surprising pairing of rosé with spicy Thai curry, do you have another unconventional food and wine pairing you enjoy? I really enjoy pairing our Channé Blanc with sushi. It has notes similar to a cold sake with stone fruits and a dry and rich mouthfeel that is playful with a hint of spice that beautifully complements the delicate and fresh flavors of sushi. The refreshing qualities of the wine enhance the overall dining experience, balancing out the richness of the fish and the savory elements of soy sauce, fresh ginger

and wasabi. It's a delightful pairing that showcases the versatility of both the wine and the cuisine. For those new to wine, can you offer tips on how to approach pairing Sip Channé wines with meals? II would suggest keeping it simple and focusing on the basic flavor profiles of the wine and the dish. For Channé Rosé, which has vibrant fruit notes and a crisp acidity, I recommend pairing it with dishes that are equally light and refreshing. Think salads with vinaigrette dressings, grilled seafood like shrimp or salmon, or even lighter poultry dishes like chicken or beef tartar. The acidity of the wine cuts through the richness of these dishes, creating a harmonious balance of flavors. Channé Rosé is also excellent with flatbreads and pizzas! When it comes to our elegant white blend, Channé Blanc, it's incredibly versatile and pairs well with a variety of foods. Its bright citrus notes and subtle floral aromas make it a great match for dishes like oysters and shellfish, grilled vegetables, lighter pastas, fish, chicken, sushi and white pizzas. Overall, my advice would be to experiment and have fun with it! Wine pairing is ultimately about personal preference, so don't be afraid to trust your instincts and try different combinations to see what you enjoy most. Cheers!

As an entrepreneur and single mother, you’ve successfully managed to balance your professional life with raising two children. How has motherhood influenced your approach to business and life and in what ways have your children influenced the direction and values of your business? As a single mother and entrepreneur, my children are at the core of everything I do. Motherhood has profoundly influenced my approach to both business and life. It has taught me resilience, time management, and the importance of prioritization. Balancing the demands of parenting with running a business has honed my ability to focus on what truly matters and to find creative solutions to challenges. My children have also play a significant role in shaping the direction and values of my business. They inspire me to lead with empathy, compassion, and integrity. Their perspective reminds me of the importance of sustainability and leaving a positive impact on the world for future generations. In many ways, they serve as my guiding light, guiding me to make decisions that align with my values and contribute to a better future for us all. Philanthropy and Community Service: Serving on the board of 2-1-1 Broward requires commitment and passion. What motivated you to get involved, and what impact do you hope to achieve through your role? Serving on the board of 2-1-1 Broward stems from my deep-rooted belief in the power of community service and philanthropy. I was motivated to get involved because I witnessed firsthand the vital role that organizations like 2-1-1 Broward play in connecting people with the resources they need. As someone who is passionate about making a positive impact in the lives of others, I saw this as an opportunity to contribute to the well-being of my community. Through my role on the board and as their long standing emcee for the 2-1-1 NonProfit Awards, I hope to amplify the reach and effectiveness of 21-1 Broward's services. Our goal is to ensure that

every individual in our community has access to the support and assistance they need, whether it's during times of crisis or for ongoing support. By leveraging my network, resources, and dedication, I help raise awareness about the organization's mission and expand its capacity to serve those in need. Overall, It’s such a fantastic organization and I am very proud to be a part of it alongside some of the most selfless and remarkable individuals in the nonprofit space! How do you choose the nonprofit organizations you support, and what role do you believe entrepreneurs should play in their communities? I choose the non-profit organizations I support based on their alignment with causes that are close to my heart and where I believe I can make a meaningful impact. These causes often revolve around issues such as children’s wellbeing, health & wellness, education and women empowerment. Additionally, I look for organizations that have a proven track record of effectiveness and transparency in their operations. As an entrepreneur, I believe it is essential to be actively engaged in supporting and uplifting the communities in which we operate. Entrepreneurs have a unique opportunity to leverage their resources, networks, and influence to drive positive change and address pressing social issues. By actively supporting non-profit organizations, entrepreneurs can play a crucial role in fostering a culture of giving back and making a tangible difference in the lives of others. It's not just about financial contributions; it's also about lending our time, expertise, and passion to causes that matter. Ultimately, entrepreneurs have a responsibility to use their platform for good and to contribute to the betterment of society.

Spring Awakening: 5 Fresh Skincare Secrets to Revive Your Glow As we transition from winter, where cold weather and indoor heating can leave our skin feeling dry and dull, to the warmer, more vibrant days of spring, it's crucial to adjust our skincare routine to rejuvenate and protect our skin. Here's how to liven up your skin after winter, ensuring it's radiant, hydrated, and ready for the sunnier days ahead. Perfect for readers of Basil & Salt magazine, these tips blend the zest of spring with the essence of effective skincare.

1. Exfoliate Gently for Radiant Skin Winter can lead to a buildup of dead skin cells, making the skin appear dull. Start spring with a fresh face by incorporating gentle exfoliation into your skincare routine. Opt for products with natural exfoliants like alpha hydroxy acids (AHAs) or beta hydroxy acids (BHAs). These ingredients not only remove dead skin cells but also promote cell renewal, improving skin texture and tone. Remember, moderation is key; exfoliating 2-3 times a week is sufficient. 2. Hydrate Inside and Out Hydration is crucial as the seasons change. Transition to a lighter moisturizer that won't feel heavy on the skin but still provides ample hydration. Look for ingredients like hyaluronic acid, which can hold up to 1000 times its weight in water, ensuring your skin stays plump and hydrated throughout the day. Don't forget to adjust your water intake as well, aiming for at least 8 glasses a day to keep your skin hydrated from the inside out. 3. Upgrade Your SPF Routine As the days grow longer and the sun stronger, it's essential to upgrade your SPF routine. Switch to a broad-spectrum sunscreen with an SPF of 30 or higher to protect your skin from both UVA and UVB rays. Sun damage can lead to premature

BASILANDSALT.COM

aging, hyperpigmentation, and even skin cancer. Apply sunscreen every day, even on cloudy days, as harmful UV rays can penetrate through the clouds.

4. Introduce Antioxidants Spring is the perfect time to infuse your skincare routine with antioxidants. Products containing vitamins C, E, and ferulic acid can help fight free radicals, reduce inflammation, and brighten the skin. Vitamin C is particularly effective in fading post-winter dark spots and evening out skin tone. Incorporating a serum or moisturizer with these antioxidants can provide a protective barrier against environmental stressors. 5. Embrace a Healthy Diet for Glowing Skin Lastly, no skincare routine is complete without considering diet. Seasonal fruits and vegetables are not only delicious but also packed with vitamins and antioxidants that can boost your skin's health. Incorporate foods rich in omega-3 fatty acids, like salmon and walnuts, to reduce inflammation, and enjoy plenty of berries, citrus fruits, and leafy greens to support collagen production and skin repair.

WILD GARLIC BUTTER

A spread that’s both aromatic and exquisite, perfectly capturing the essence of European culinary luxury. We opted for European French Butter over its American counterpart primarily for its unparalleled rich and silky texture, a direct result of the traditional churning processes unique to French dairies. This choice ensures a butter that melds seamlessly with the wild garlic, offering a smoother, more cohesive flavor profile.

History & Flavor Profile of Wild Garlic Wild garlic, also known as ramps, bear’s garlic, or ramsons, has a long history of culinary usage in Europe, especially in the UK, France, and Germany. During the springtime, wild garlic carpet woodlands, releasing a distinctive garlicky aroma. Its flavor is more delicate than that of regular garlic, with subtle hints of chives and spring onions. The leaves provide a mellow, verdant garlic note, while the bulbs give a stronger punch. When cooking with wild garlic, it’s worth noting that the flavor diminishes with prolonged cooking, so it’s often added at the last minute or used raw to preserve its unique taste.

Cuisine & Usage Apart from being used in flavored butters like the recipe above, wild garlic finds its place in numerous European dishes: 1. Pesto: Wild garlic leaves replace basil to offer a new twist on the classic Italian condiment. 2. Soups: Wild garlic soup is a popular springtime dish in many parts of Europe. 3. Salads: The tender leaves can be used as a salad green to lend a mild garlic flavor. 4. Sauces: Wild garlic can be used in sauces accompanying meats or fish. 5. Stir-fries: Some Asian cuisines have adopted wild garlic as a stir-fry ingredient, given its mellow flavor which pairs well with vegetables and meats. Wild garlic also has a history of medicinal use, being rich in vitamins A and C, calcium, and iron. It was historically utilized for its purported benefits in aiding digestion and blood circulation.

BASILANDSALT.COM

Ingredients 250g French Butter (preferably unsalted) 100g (3.5 ounces) wild garlic leaves, finely chopped Zest of 1 lemon (optional for a zesty touch) 1/2 teaspoon sea salt (adjust to taste, especially if using salted butter) Freshly ground black pepper to taste

Instructions Let the French Butter come to room temperature, making it easier to work with. In a mixing bowl, combine the softened butter, finely chopped wild garlic leaves, lemon zest (if using), salt, and black pepper. Using a spatula or a fork, mix the ingredients thoroughly until the wild garlic is evenly distributed through the butter. Transfer the mixture onto a piece of parchment or wax paper, shaping it into a log. Roll up the paper around the butter, twisting the ends to seal it. Refrigerate for at least 2 hours, or until the butter has hardened. You can also store it in the freezer if you plan to use it over a longer period. Slice off rounds of the butter to serve on top of meats, bread, or vegetables.

BLUE MARVELS

"Life is simpler and sweeter, one blueberry at a time."

seirreB lacigaM A Powerhouse of Nutrition: Small but Mighty Blueberries are celebrated not just for their flavor but for their mighty nutritional profile. Packed with antioxidants, vitamins C and K, and fiber, these small fruits support heart health, brain function, and much more. A handful a day can be a simple, tasty step towards a healthier lifestyle.

Fresh Berries!

LEMON RICOTTA PANCAKES Ingredients 1 1/2 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup ricotta cheese 3/4 cup milk 3 large eggs Zest of 1 lemon 1/4 cup fresh lemon juice 1 teaspoon vanilla extract Butter or oil for cooking

Chef’s Notes Ricotta Cheese: Ensure your ricotta is welldrained to prevent a too-wet batter. Lemon Zest: Use a zester or grater to get fine lemon zest for the best flavor distribution. Serving Size: This recipe should serve 4-6 people, making it perfect for a family breakfast or a small gathering. 48

BASILANDSALT.COM

Preparation 1. Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, baking powder, and salt. 2. Combine Wet Ingredients: In another bowl, whisk together the ricotta cheese, milk, eggs, lemon zest, lemon juice, and vanilla extract until smooth. 3. Combine Mixtures: Fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix to keep the pancakes fluffy. 4. Cook the Pancakes: Heat a griddle or skillet over medium heat and brush with butter or oil. Pour batter onto the griddle, using about 1/4 cup for each pancake. Cook until bubbles form on the surface and the edges look set, about 2 minutes. Flip and cook until browned on the other side, about 1-2 minutes more. 5. Serve Warm: Serve the pancakes warm, topped with your favorite syrup, fresh berries, or a sprinkle of powdered sugar.

Fresh!

SALMON AVOCADO BOATS

Ingredients Smoked salmon 1 ripe avocado Cucumber, thinly sliced Honey Dew Melon, cubed Red chili peppers, thinly sliced (adjust to taste) A sprig or two of thyme Cracked black pepper 1 soft-boiled egg (per serving)

Instructions 1. Halve the avocado and remove the pit, creating a "boat". 2. In a bowl, mix and toss all ingredients except eggs and black pepper. 3. Scoop the salmon mixture into the avocado halves. Season with cracked black pepper and garnish with thyme. 4. Serve each avocado boat with a soft-boiled egg on the side, seasoned lightly with salt and pepper. BASILANDSALT.COM

BOUNTIFUL BLOOMS: MASTERING THE ART OF GROWING PEONIES From Planting to Perfection: Your Ultimate Guide to Cultivating Peonies Like a Pro

BASILANDSALT.COM

Growing and maintaining peonies involves several key steps to ensure they thrive. Peonies are beloved for their large, fragrant flowers and can be a stunning addition to any garden. Here are general tips for growing and maintaining peonies, including insights into their growing season:

Planting Time Growing Season: Peonies are typically planted in the fall, about 6 weeks before the ground freezes. This allows them to establish roots before winter. Zones: They thrive in USDA Hardiness Zones 3 through 8, with some variation depending on the variety.

Choosing a Planting Site Sunlight: Peonies need a sunny spot to flourish. They require at least 6 hours of sunlight each day. Some afternoon shade can be beneficial in hotter climates. Soil: Well-drained, fertile soil with a neutral to slightly acidic pH is ideal. Amend heavy clay or sandy soils with compost to improve structure and fertility.

Planting Process Depth and Spacing: Plant peony roots with the eyes (budding points) 1 to 2 inches below the soil surface in colder regions and slightly shallower in warmer regions. Space plants about 3 to 4 feet apart to allow for mature growth. Watering: After planting, water generously. Peonies don’t like wet feet, so avoid overwatering.

BASILANDSALT.COM

Maintenance Mulching: Apply mulch to conserve moisture, reduce weeds, and protect the roots in winter. Be careful not to bury the crown of the plant. Fertilizing: Use a low-nitrogen fertilizer in early spring as new growth appears. Avoid high-nitrogen fertilizers, which can lead to lush foliage at the expense of blooms. Support: Tall varieties may need staking to keep the heavy blooms from touching the ground. Watering: Provide consistent moisture throughout the growing season, especially during dry spells. Water at the base of the plant to avoid leaf diseases.

Pruning and Care Deadheading: Remove spent blooms after flowering to maintain appearance and prevent seed formation. Fall Care: Cut peony foliage down to the ground in fall to help prevent disease. Remove debris from the area. Division: Peonies rarely need division and can grow undisturbed for many years. If necessary, divide plants in the fall for propagation or to rejuvenate crowded clumps.

Common Issues Diseases and Pests: Watch for fungal diseases like botrytis and pests such as aphids. Proper spacing, airflow, and avoiding overhead watering can minimize these issues.

You will find peonies are relatively lowmaintenance once established and can provide decades of beautiful blooms with proper care. The key to success lies in selecting the right site, proper planting, and annual maintenance to support their growth and blooming season.

HERBS & BLOOMS

Craft a vibrant, tranquil outdoor space with a mix of fragrant herbs and colorful flowers. This harmonious blend not only beautifies but also attracts pollinators, creating a dynamic, sensory-rich garden oasis that evolves with the seasons.

basilandsalt.com