Sea Dragon A la Carte Menu

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STARTERS

Dimsum 點⼼

Har Gow Steamed Shrimp Dumpling (S, G) $18/3pc

Chicken Mushroom Siew Mai with Fish Roe (G) $18/3pc

Vegetable Bun (V, G) $15/3pc

Pan Fried Chicken Shanghai Dumpling $16/3pc (Chicken Gyoza) (G)

Chicken Xiao Long Bao (G) $15/3pc

Soups

Guilin Chicken Soup

Chinese chicken broth with bokchoy and sesame oil $26

Tom Yum Goong (S, SP, D)

Thai prawn soup flavoured with lemongrass chilli mushrooms and lime juice $28

Sweet Corn Soup with Crab Meat (S) (Vegan option is available) $26

Small Plates

Kousui Chicken (G,SP)

Chinese steamed chicken with chili oil cucumbers soy sauce and sesame seeds $24

Yun Nan Prawns (S, P, G)

Poached prawns with onion, lemon, chili and cucumber $26

Vietnamese Fresh Spring Rolls (V)

With fresh carrots, cucumbers, mint, basil leaves and glass noodles $25

Crispy Squid (S)

Deep fried crispy squid with salt, pepper and five-spice powder $26

Chicken Satay (G, N)

Grilled chicken marinated with curry powder, cucumber salad and peanut sauce $27

Som Tam Thai Goong Sod (N, S, SP)

Tangy salad of shredded green papaya and prawns $26

MAIN COURSE

*From the live tank

Live Lobster Price per 100g $22

Live Crab Price per 100g $15

Live Fish Price

CHOOSE YOUR STYLE OF PREPARATION

Beijing Style (G, S)

Steamed with ginger and leeks served with soy sauce

Hong Kong Style (S, SP, G)

Cooked with ginger, garlic and XO sauce

Singaporean Style (SP, G, S)

Cooked with spicy sauce

Szechuan Style (S, SP, G)

Stir-fried with vegetables and Szechuan pepper

Penang Style (N, S)

Thai curry with nuts

Pad Kra Pao (G, S)

Stir-fried with Thai basil

Alllivedishesareservedwithchillioil homestylesoysauceand XOsauce

S= Seafood P=Pork SP= Spicy V=Vegan N=Nuts G=Gluten D=Dairy AllpricesareinUS$,subjectto10%ServiceChargeand16%GovernmentTax

Kindly notify our team members if you have any allergies

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per 100g $12

MAIN COURSE

Sui Zhu Fish (SP, G)

Thin sliced steamed fish with Sichuan pepper, garlic, vegetables and hot chili oil $48

Vietnamese Style Stir-Fried Beef (SP)

Stir-fried beef with onion, tomatoes and bell peppers $58

Hui Guo Pork (SP, P)

Sliced pork belly fried with chilli sauce, garlic and fresh peppers $48

Mapo Tofu (SP, N)

Steamed tofu with chili beans sauce Sichuan pepper and light soy sauce $32

Stir-Fried Vegetables (G, V) $28

Yangzhou Fried Rice (Shrimp, Chicken, Beef, Vegetables) (G, S) $28

Wok Noodles (Shrimp, Chicken, Beef, Vegetables) (G, S) $28

Pad Thai (Shrimp, Chicken, Beef, Vegetables) (N, S, G) $30

*Chef’s Signature Peking Duck (N, G)

Sliced roast duck served with cucumber, leek, honeydew sweet bean sauce, cinnamon sugar crispy sticks pancake Half $90 Full $180

DESSERTS

Mango Pudding (D) $19

Chilled Honeydew Sago (D) $18

Chinese Tang Yuan (Glutinous Rice Balls) (N, G) $18

Khao Neeo Mamuang –Fresh Mango with Sweet Sticky Rice (V, N, G) $20

Fresh Seasonal Fruit Platter (V) $18

Your K’nd of Ice Creams & Sorbets

Price per scoop

Ice Cream (D)

Vanilla, strawberry, pistachio, coconut, chocolate

Sorbet Lime, passionfruit, raspberry, yoghurt

Gaeng Phet Goong / Phak / Thalay (S, SP, D)

Fiery red Thai curry with choice of king prawns or Asian vegetables or seafood $38

Geang Kiew Waan Gai / Thalay (S, SP, D)

A classic flavoured Thai green curry with chicken or seafood, eggplant, sweet basil and kaffir lime leaves $38

Gaeng Massaman Neua (N)

Thai beef cheek curry with coconut milk potato onion and cashew nuts $42

Stir-Fried Prawns with Celery (S) $48

Sweet and Sour Prawns with Bell Pepper, Pineapple and Lychees (S) $48

Kung Pao Chicken (SP, G, N)

Sautéed chicken with cashew nuts dried chilli and black vinegar sauce $38

Black Pepper Beef (SP, G)

Stir-fried beef with garlic bell pepper crushed pepper and onion $56

$6

Kindly notify our team members if you have any allergies

S= Seafood, P=Pork, SP= Spicy, V=Vegan, N=Nuts, G= Gluten, D=Dairy AllpricesareinUS$ subjectto10%ServiceChargeand16%GovernmentTax Itemsmarkedwith*areexcludedfromAIpackagehowevera20%discountonthemenupriceisapplicable