Canning and Processing
Fill the canning pot about half way with water and bring to a rolling boil. Add the filled and capped jars with the jar lifter. Allow for space between the jars so the water can circulate. Check the water to make sure it is 1 inch above the tops of the jars; add more hot water as needed. Cover the pan tightly and return the water to a boil. Set a timer for the required processing time, beginning at the moment the water returns to a boil. The length of time required for processing is determined by the food inside the jars. An excellent resource is the Ball Complete Book of Home Preserving as it contains specific canning instructions for most fruits and vegetables. Most jams and jellies only need to process for 10-15 minutes. While the jars are processing, set up a clean spot on a counter or table, covering it with a towel. This is where the hot jars will be placed when they are done processing. It is recommended that the jars not be disturbed for 12 to 24 hours, as it can take that long for the jars to seal. Keep this in mind when choosing a cooling spot. When the processing time is finished, remove the jars from the pot immediately (delaying removal can lead to food spoilage) with the jar tongs, and place them on the towels to cool.
Cooling and Storing
Once the jars are cooled, check the lids to make sure they have sealed by pressing down in the center of the lid. If the lid de-
presses and pops right back up again, then the seal failed. If a jar that fails to seal, simply refrigerated and enjoy. Consider it a treat! If the lid doesn’t depress, then it has sealed and can be stored. To store your freshly canned jams, remove the rings and check the seal once more by pulling up on the lid edges to make sure it doesn’t move. Label the tops of the lids with a permanent marker by marking the date the jam was made and the yummy variety that waits inside. Store the jars in a cool, dry place for up to one year. Now that you know how to get started with your own jam and jelly canning, head on out to your local farmer’s market this weekend to stock up on the fruits of the season.
To jump start your inspiration, flip the page for a few great recipes that are simple and delicious!
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