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L A I C FFI t n e m e r i Ret R
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Table of Contents 1. 2. 3. 4.
Snacks, Meals, Puns Drinks Even More Drinks Also More Puns
Recipe for a GREAT Retirement 3 cups of RELAXATION A few spoonfuls of ADVENTURE A pinch of NEW EXPERIENCES 1 cup of TRAVEL A handful of HOBBIES Stir in TIME for FAMILY & FRIENDS Mix In 2 cups of FUN, a dash of LAUGHTER, AND ½ TBSP of DREAMS Sprinkle with lots of ENTHUSIASM Mix Well Bake for a LIFETIME OF ENJOYMENT
Butter Roasted Salted Nuts (to have with your beer- Netty) INGREDIENTS: ● ● ●
400g mixed nuts (I used almonds, cashews, brazil nuts, walnuts) (about 3 cups) 2 TBS melted unsalted butter 1/2 tsp kosher salt (or to taste)
INSTRUCTIONS: 1.
2.
3.
Preheat the oven to 180*C/350*F/ gas mark 4. Line a large baking tray with baking paper. Toss the nuts together in a bowl with the melted butter then spread them out onto the baking tray in a single layer. Sprinkle with the salt to taste. Roast in the preheated oven for about 15 - 20 minutes, stirring every 5 minutes. Keep a close eye on them so that they don't burn. Remove from the oven and allow to cool completely. Taste and adjust the salt as needed. Open a BEER and enjoy!!:)
Guy, Congrats on Retiring!! It is well deserved! Enjoy Brazil!! You and your puns will be missed! Best, Netty
Beer Bread Insert Photo of Food/Drink
s p e t S & s t n ie d e r g In 3 cups flour (sifted) 3 teaspoons baking powder 1 teaspoon salt ¼ cup sugar 12 ounces of beer (1 bottle - the other 5 are for the BAKER:-) ¼ - ½ cup melted butter. Preheat oven to 375 and grease a loaf pan. Mix dry ingredients and beer. Pour into prepared loaf pan and pour melted butter over the mixture. Bake in preheated oven for 1 hour. Remove from pan and cool at least 15 minutes.
Congratulations Guy! Beer-wishes for your best retirement! OOPS - Best wishes for your Beer-retirement. WAIT?!?! You’d NEVER retire from BEER! Silly me! Best wishes! Katie
Beer Can Chicken!
s Ingredients & Step Ingredients and instructions linked here!
le an irreplaceab re a ou -Y y u Dear G What ragon family. A e th of er b ns mem r Globallist pu ou y t ou h it w will we do s for all cheer? Thank od go t n a st n t co and th, and suppor rm a w , y it iv it ! of your pos e will miss you W . rs ea y e es all of th Genevieve
Churrasco a Picanh
s p e t S & s t n ie d e r g In 1.Trim the fat of 2.5 lb roast to about ¼-inch thickness. Rub meat with garlic, add generous salt and pepper, and a little chipotle chili powder. Leave in fridge overnight. 2. Burn 20-25 coals in chimney, then pour hot coals over 3-4 Mesquite chunks (not chips). Cover Weber, close all upper and lower vents to 1/3 open, 250°F (149°C). 3. Cut each of the roasts into 2-inch wide strips, slicing against the grain. Season the strips of meat generously with salt. Bend each strip of meat into a crescent with the pierce through with a skewer. Fit 2-3 pieces per skewer, place indirect in grill. Smoke meat to 110-15* internal temp, remove from grill.Heat 30-35 coals in chimney, spread for direct cooking. Finish meat direct over high heat, 4-5 mins per side.Remove meat from skewers, let sit 10 mins before slicing. 8. Serve with chimichhurri sauce:
I’m su lot o re you’ ll f barb Brazili be doin a ga e and quing. n T m this e if yo hink of . Be u st w ever m Nels Den ishe a s to ake you!
1/2 cup olive oil 2 tablespoons red wine vinegar 1/2 cup finely chopped parsley 3-4 cloves garlic , finely chopped or minced 2 small red chilies , or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili) 3/4 teaspoon chopped fresh oregano 1 level teaspoon coarse salt pepper , to taste (about 1/2 teaspoon)
Couscous d a l a S i m Hallou Insert Photo of Food/Drink
s Ingredients & Step 1 cup each: walnuts and Moroccan couscous 4 ears of corn ¼ cup olive oil 8 ounces Halloumi cheese sliced lengthwise ¾” thick 3 scallions thinly sliced ½ cup coarsely chopped fresh parsley ¼ cup each: basil leaves and mint leaves 2 tablespoons each: fresh lemon juice and white vinegar Toast walnuts and coarsely chop. Cook couscous according to package directions and let cool. Grill corn and cheese. Mix the kernels and cubed cheese with all the ingredients and add olive oil, vinegar and lemon juice.
s providing me y a lw a r fo s k n Guy, tha ny r reply all pun ou y to s gh u la with Enjoy will be missed. ou Y s! ge sa ou es m r retirement, y ou y of t en om every m deserve it! Chelsea
as g e s p e V t S & n s i t n ie d n e i r d Ing u o B t a t Escargo Look, I could get all cute about this, but basically, you are now
obligated to come to Vegas with me and Don Bush. We’re not taking “no” for an answer, and we also made Jim Smith shell out about four hundred dollars for dinner once, so you should really get in on this deep pain and ridiculous fun. Okay, fine, here is the recipe: 1. Come to Vegas with me and Don. 2. Eat snails and featherlight pastries at 8am. 3. Make really bad, messy choices. 4. Profit.
een Guy, ye. You have b b od go ot n y what This is obviousl me, no matter on ce en u fl in ope that such a good n-ups say. I h ow gr er h ot e t, any of th n for retiremen la p os ri a L d E lot. you take the see your face a e w at th d n a and I dem Thank you. Siempre, Jenny Wei
Feijoada I
s Ingredients & Step I’ givin yo sometim !
“foo ” recip becaus yo ’l hav t ea
Thi recip i “por heav ” an i take 11 hou t mak . Bu m s of tha 11 hou ca b spen enjoyin beverag , o si , whil th “magi happen ” i th po ! Afte tha man beverage whil preparin dinne , yo ma nee t se time ...
I mus admi , I alwa thin of th gophe rocki ’ ou t “I’ Alrigh ” wheneve w tal :) Congratulation , Gu , an bes wishe fo you retiremen ! Chee , Leig -Ann
a d o S h s i Ir ’ d g a o e r B tted D o p ‘S
s Ingredients & Step Heat the oven to 350 degrees. Butter and flour a cast iron pan. In a bowl, mix dry ingredients: 4 c of flour 1 scoop of sugar 4 t of baking powder 1 t of baking soda 2 ½ c of raisins 2 T of caraway seeds Then add: 1 egg (beat it in a cup before adding) 2 ½ c of buttermilk Batter will be sticky, so you might want to mix it with your hands. Next, spread it evenly into the pan. Lightly sprinkle flour on top. Then melt a little butter and spread it over the top and sprinkle with sugar. Lastly, with a knife, put a cross on the top. Bake for 50 - 60 minutes, or until the top is evenly browned. Keep an eye on it. Slice, toast, butter, and enjoy! ! Tchau!
Biejo The Newsoms
Guy! Congrats on your retirement! I will miss all your puns and your awesome, cheerful attitude!
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2 tablespoons ground cumin 1 tablespoon ground coriander 1 tablespoon brown sugar 1 tablespoon granulated white sugar 1 tablespoon freshly ground black pepper 1 tablespoon kosher salt 1 tablespoon chile de arbol or red-pepper flakes, or to taste 1 can beer, ideally yellow in hue, with the top half consumed or poured off
Melissa’s Beer Can Chicken 1.
2. 3. 4.
5.
Build a fire in your grill, leaving approximately half the grilling area free of coals. If using a gas grill, turn burners to high and then, when ready to cook, turn off the burner on the side where you will place the chicken. If using an oven, heat to 425 degrees. Remove neck and giblets from chicken. Rinse the chicken in cold water. Pat dry. Combine all the spices in a large bowl, then apply the dry rub to the chicken, inside and out. Put the beer can on a solid surface. Pick up the chicken and, taking a leg in each hand, put the cavity over the can and slide the bird down onto it. Carefully transfer the bird and the can to the cool side of your grill, its back to the fire, balancing the chicken upright and using the legs to support it in this position. If using an oven, place the chicken upright in a roasting pan using the same method and place carefully into the heat. Cover the grill and cook for approximately 1 1/4 hours, basting with barbecue sauce twice during the final half-hour if you'd like, until the breast meat registers 165 degrees on an instant-read thermometer or until the legs are loose in their sockets. (If you’re using an oven, you can tent the bird with foil after 45 minutes to keep the skin from getting too dark.) De-can and carve.B
Rigatoni i h g n u F and Guy) n u F e h t r o F (
s p e t S & s t n ie d e r g In 1.
Boil and salt the water for the rigatoni.
2.
In a large saucepan heat 4 tbs. butter and olive oil over medium high heat until they begin to simmer. Add 1 lb. crimini or baby bella mushrooms and sauté until golden brown (about 5-7 minutes). Add 4 cloves garlic and cook for 2 more minutes.
3.
4.
Add 1 C/ dry white wine to the pan with the mushrooms. Simmer until the wine has reduced slightly more than 1/2 its volume.
5.
Add 1 c. chicken stock and simmer until it has reduced to 1/2 its volume. Slowly add 1 c. heavy cream and ¼ c. freshly grated parmesan cheese. Stir until combined. Simmer the sauce for 2-3 minutes until it comes together. Drain the pasta and toss with sauce, minced parsley and chives
6.
7.
Enjoy!
who will at Aragon, one e ur xt fi d an d eful for the You are a legen always be grat ill w I d. se is m hen you were be sorely ung teacher w yo is th ve ga ions and u support yo iastic conversat us th en e th r fo ions. the Dean and all. Congratulat us h it w ed ar sh joie de vive you Vicky
Restaurant Style Salsa __2 15oz cans of Diced Tomatoes with Onions and Peppers __1 cup (loosely packed) of Cilantro __1 Small Yellow Onion, roughly chopped __1 Jalapeno, seeded __Juice of 1 Lime __3 Small Cloves of Garlic Lots of salt Add all of the ingredients into a food processor, pulse until you reach your desired consistency.
Hi Guy, Congratulations on your retirement! Thank you for always being kind and helpful! No more seeing you during my 6th period class when you talked to your golf players. Wish you live a good life in Brazil You will be missed! Qi
s e i r F o t a t o P t Swee
one and munch on ld co a f el rs ou y r ou P r friends! these with all of you 1 lb. sweet potatoes, peeled and cut into ¼” slides 2 Tbs. vegetable oil ½ tsp. Salt 2 Tbs. corn starch 1 tsp cayenne pepper (if you like things spicey:)) Toss potatoes in cornstarch, salt and then oil. Place evenly on a lightly oiled baking sheet and bake at 400 degrees for 20-25 minutes, turning over once. Dip into any yummy sauce of choice!!
e me swim believe you mad ’t n ca ill st I , HS when Guy the PALs at B r fo s er et m 0 the 50 hing else ach, but everyt you were my co e on out:). gly” from ther in m im w “s t go off on wen time for you to g n ti ci ex an we will What and know that re tu n ve ad t y best your nex ly puns! All m k ee w ur yo d miss you an a to you, Johann
s a t i r a g r a M ” c i s s a “B Ingredients & Step 1 part water ½ part fresh lime juice ½ part fresh key lime juice 1 part tequila (silver) 1 part triple sec Salt the rim, add some ice, crank up the Jimmy Buffet and enjoy!
e “no” u wouldn’t tak o y t a th it ed v I lo when asking if er sw n a n a r fo at another drink ed d ee n e n eo ed m so your well earn in p u it e iv L O’neills. retirement! ill All the best, W
Beer
s p e t S & s t n ie d e r g n I Step #1: Drink beer. Step #2: Repeat step #1 as needed.
nd yours a u o y o t t s e b All the ly deserved with your rich retirement. Cheers, Shane
a h n i r i p i a C
Ingredients & Steps Ingredients *1-2 limes sliced in half lengthwise and the pith removed, can be cut in quarters after the pith is removed *1-2 tablespoons of sugar *2 ounces of cachaca 1 tablespoon of fresh lime juice - optional Crushed ice To garnish: *Lime slices Instructions *Either directly in a short glass or in a cocktail shaker, combine the lime halves or quarters with the sugar and use a muddler to gently crush and squeeze out the lime juice from the limes. *Add the cachaca and lime juice, stir or shake well. If using a cocktail shaker pour the drink, including the muddled limes, into a short glass with crushed ice. If making the drink directly in the glass, add crushed ice and stir. *Serve immediately garnished with a lime slice.
Dear Guy, This is not a "Goodbye" but instead a "See you later". The world is small and we will definitely cross paths again in life during our journeys. Who knows?! I might see you in Brazil when I go back during the summer. You will no longer be physically here, but you will forever be part of our team as all our shared experiences will remain with us. You contributed to the growth of our team and Aragon as whole, through your dedication and enthusiasm and have left behind an indelible example for us to follow. I wish you great success as you take your first steps in your new adventures and know that you will continue to embrace it with the same vigor and passion we have all come to expect from you. Enjoy your retirement listening to Bossa Nova while you enjoy your caipirinhas. You will be missed. -Marie Rose
e k o m S d n a Citrus s Ingredients & Step Insert Photo of Food/Drink
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2 1/4 oz. blended Scotch 1/2 oz. peaty single-malt 1 1/4 oz. Cointreau 1 1/2 oz. freshly squeezed orange juice 3/4 oz. lemon juice dash or so of orange bitters
Combine the ingredients in a shaker with ice, shake and strain into a glass. Garnish with an orange twist.
s, Guy! Congratulation nnis chats by the te I will miss our pport you for your su k n a h T s! rt as u co Aragon and w to d re er sf n a when I tr om PTSD! still suffering fr Patty
l i a t k c o C Clover Club
s Ingredients & Step
3-4 of your favorite berries (raspberries preferred) ½ ounce of simple syrup 1 ½ ounces of gin ½ ounce of dry vermouth ½ ounce of lemon juice 1 egg white Add berries and simple syrup to cocktail shaker and muddle. Add remaining ingredients and dry shake (without ice) so egg white becomes frothy. Add ice and shake just to chill. Limit 5.
your fabulous d n a u o y to k Good luc orite This is my fav future plans! the sun. drink to sip in Much love, Jill
r e e B d l o C
s p e t S & s t n ie d e r g n I A cold beer and some old junk recipe: 1. 2. 3.
Buy a six pack of Peroni Grab a box from the garage Head on over anytime
tirement Guy, l enjoy your re il w u o y t a th I know h rest, y it be filled wit a M t. es ll k fu s to it enture. Than dv a d n a , el v a tr on. relaxation, cation to Arag di de of rs ea y ll t you. you for a e same withou th e b ot n l il w l Schoo ny ou ever need a y if , w o n k u o As y esitate to call. h ’t n do , p el h technology s! Congratulation Vince
a z e v r e c a r p Com a d n e i t a l n e
s Ingredients & Step ❏ Ve a la tienda ❏ Compra cerveza ❏ Yo prefiero Modelo o Pacífico
iss I am going to m ! O y u G s ió d ¡A / u, our Spanish o y h it w g in tt cha I onversations. c sh e m se e u g y Portu f fun and man o ts lo e v a h u o hope y en you retire. adventures wh
t a r e e B t f Dra O’Neill ’s
s Ingredients & Step 1. 2. 3.
Finish teaching (or golfing) on a Friday Drive over to O’Neill’s Order two cold ones because you are loved enough, Guy, that you always have a friend there to give it to!
lks, our hallway ta re su ea tr s ay w 013 in a Guy - I will al e summer of 2 th d ol h lly ia ec mmer but I esp e taught P.E. su w r ea y e th ber your special place always remem ill w I ! er th ge (and the school to ghs we shared u la e th d an s ks around great storie those speed wal on ) ve ga ou y Wiley advice eatly missed! ~ gr be ill w ou Y the track.
Ingredients send grocery list The Drunken Golfter
Cocktail ●
8 ounces American lager (Budweiser), chilled
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3 ounces lemon vodka (Absolut Citron)
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8 ounces sweetened iced tea, chilled
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1 lemon
Directions 1. 2.
3. 4. 5.
Pour the beer, vodka and iced tea into a tall mixing glass or cocktail shaker. Cut a lemon in half and squeeze one half into the drink. Stir to combine. Cut the remaining lemon half into wedges and reserve for garnish. Fill two pint glasses halfway with ice cubes. Pour the cocktail into the glasses and garnish with the lemon wedges. Invite Jim Daniel--Cheers, mate!
s l i a t k c o M e s e n i h C y s a E r) er the day afte (perfect aft
s Ingredients & Step
Honey + Ginger ● ● ●
Get a cup of hot water Add sliced ginger Squeeze in some honey
Chrysanthemum Tea the first eeting you for m er b em m re ade I still Aragon. You m at ed rt a st I ta time when and always pu ed m co el w so r me feel l be missed (you il w ou Y . ce fa ed smile on my the well deserv y jo n E ! d) de u rself! puns incl good care of you e k a T t! en m retire ephine os Much love -J
Congratulations on your retirement Guy! I know you enjoy travelling, so here is a map of each Country’s Most Popular Beer (think of it as Beer Bucket List).. Now that you have all the time in the world, go out and research which countries have the best beer. And since this is research, please turn in your Research Paper, (double spaced, Font 14, and images are a must) when you have completed your task…..Linda
y a d i r F s i y a Everyd Insert
s p e t S & s t n ie d e r g n I e it r o v a f r u o y b a r G y jo n e d n a e g a r e v be mer ying in the sum sa te ri vo fa y m This is m realize this drea to t ge ou y g ow and n wesome teachin a n ee b s a h It everyday. any ith you for so m and coaching w g n Brazil rward to visiti fo ok lo I . n rs yea ond to catch a p e th er ov g n and headi o with you! EPL game or tw nski Cheers-Flyn
Hey Guy! What about this Rock N Roll Cocktail? Beer is so 2019…. :)
...or any rum you have lying around :)
Guy, you have accomplished a milestone in your life that few people get to experience! Keep that sense of humor and adventure as you and your wife move into the next chapter - I know I will always have a seat at the bar ready for you when you come back this way. On behalf of my wife and I, Congratulations and hope to see you should you make it this way again! GO GIANTS! - Justin and Leti Cottrell
Long Island Iced ValmonTEA
Ingredients & Steps Ingredients 1/2 ounce gin 1/2 ounce light rum 1/2 ounce vodka 1/2 ounce blanco tequila 1/2 ounce triple sec 1 ounce sour mix 1 to 2 ounces cola, to taste Lemon wedge, for garnish Directions Fill Collins glass with ice, pour the gin, rum, vodka, tequila, triple sec, and sour mix. Stir Well Garnish with Lime or Lemon Enjoy!
many Guy, uly a legend in so tr e ar u Yo ! un for all the Wow, What a R d should be proud an ct ri st di e th ts and ways in ade on our studen m ve u’ yo s ct pa reer positive im ugh a teaching ca ro th y ne ur jo ur d with the community. Yo neys are alike an ur jo l al t no at th proves can be d outlook, our job right attitude an pretty darn fun! Tchau! ic N k Carrillo
Negroni o t a i l a g Sba
Ingredients & Steps
This is literally a “screwed up Negroni”. Because you replace the gin with prosecco, you can probably drink 3 before taking a nap. Ratio is 1-1-1 (if you wanted to make 1 drink instead of … a lot of drinks). Ingredients: 750 ml sweet vermouth, 750 ml Campari liqueur, 1 cup assorted seasonal fruit, 750 ml prosecco Steps: Add the vermouth and liqueur to a punch bowl and add large ice cubes or a large ice block. Add the fruit and top with prosecco.
ing one of the Thanks for be most met when I I le p o e p g in m welco owe you started here. I Sounds right. s? k in r d 0 1 .. like…
l o o h c S d e Old Fashion ed)
s Ingredients & Step
lud (Zoom not inc
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1 orange slice 1 maraschino cherry + 1 teaspoon cherry juice 1 tsp. simple syrup 3-4 dashes Angostura bitters 1.5 oz. brandy (or whisky if not feeling so midwestern!) Grapefruit or Lemon-lime soda
In an Old Fashioned School glass, muddle the orange slice, cherry, cherry juice, syrup, and bitters. Add brandy and fill the glass with ice. Tip with just a bit of the soda. No zoom link, authentication settings, or breakout rooms required!
-o! Parabéns, Guy ations in ted our convers a ci re p p a so s, I have tuguese guesse or P en ok br y sly. Spanish, m puns tremendou r ou y s is m l il and w l-deserved Cheers to a wel have been blessed to s a h on g ra A .. retirement. you! Nicole
Guy, you are an irreplaceable friend and co-worker. It won’t be the same without you at work. It truly has been honor working with you. Enjoy every adventure! Xoxo Lisa Kossiver
t h g i l e D p o Rooft s p e t S & s t n ie d e r Ing Step 1: Fill a cooler with beverages Step 2: Find a Rooftop in the location of your choice Step 3: Find a Chair Step 4: Sit back and relax ny stories……. a M .. … rs ea y Many h re to work wit su a le p e u tr a It was l, at s you at schoo is m l il w I . y u you G d. e neighborhoo th in d n a r, a b the see me I will get to s ll te g in h et m So a lot. Enjoy es c la p 3 se o th you in 2 of retirement! eri Lots of love, Ch
d r i b g n i k c o M a l i u q Te INGREDIENTS
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Lime wedge, coarse salt 1/4 Teaspoon(s) Minced ginger 1 3/4 Ounce(s) Blanco tequila 1 1/2 Teaspoon(s) Agave nectar 1 Ounce(s) Fresh Lime Juice Lime wheel
s p e t S & s t n ie d e r g In DIRECTIONS
1. 2. 3. 4.
Rim a chilled cocktail glass with lime and salt. Muddle ginger in mixing glass. Add remaining ingredients with ice and shake. Strain into glass & Garnish with lime wheel
tempted a pun that at least at k in dr a ck pi to know you I had to en so wonderful be s ha It r! no grateful you in your ho l always be so I’l d an s, ar ye was brand new over the period when I th 8 to in e m and humor will welcomed Your kindness f. el is ys m of re the heart of th and unsu You are part of d. se is m y ly it ib be incred tter commun ow we are a be retirement & school, and I kn you enjoy your pe ho I u. yo because of obynne take care! - R
Tequila
s Ingredients & Step Step #1: Drink Tequila. Step #2: Repeat step #1 at least 5 times. ! por todo amigo s y a ci ra g s a ch Mu gue makes ever ea ll co a s a u o like y hank you for T . n fu d Having people n a e u perience uniq conversations r u o s professional ex is m y el it I will defin ment. all your advice. deserved retire l el w r u o y y jo n about soccer. E Hasta pronto! -Luis.
d e n o i h s a F s p e Tequila Old t S & s t n ie d e r ng I
1 ½ oz. tequila ¾ oz. simple syrup
1. 2. 3. 4.
5 drops of bitters 1 orange peel Tequila Reposado
Put orange peel in empty glass with bitters and muddle it. Add ice. Add tequila and simple syrup. Stir. Enjoy the bad decisions that follow!
t you. e same withou th be ’t on w st the hallways. Guy, Aragon ju r and smile in te h ug la ur yo O’Neills and I’ll miss inviting me to s ay w al r fo u Thank yo t and relax to let loose a bi e m g in ag ur friends! I’ll enco ue and GREAT ag lle co od go d dear to my aroun ories near and em m e os th d ol , Lee always h e Guy Surprise th ” g, n ci an “d Jenny being heart: Will my gold purse, g n ri ea w n so and I will be Swen facilitate that, ed p el h U O Y Jenny. ul. forever gratef . ent! -Tiffany C Enjoy Retirem
Trip Down e n a L y r o m Me
s Ingredients & Step 1.
Insert Photo of Food/Drink 2.
I know you don’t like to remember this, but we first met when I was swimming for Mills and you were the swim coach at Aragon. Inspired by this I would just say… Jump in a pool or the ocean, get a good 25 yard freestyle sprint in, and then turn over on your back and enjoy the serenity and calmness of a moment to just reflect.
g with leasure workin p a n ee b s a h It years. Your ty en tw st a p e you for th l be n, and puns wil energy, passio -Carlo missed by all.
Dear Guy, I have definitely enjoyed drinking with you, and I love your sense of humor and adventure, too, but I think what I’ll remember most was the day you had to deal with Jason G being bullied in your class. I happened to be in the English-Social Studies office when you came in hot, it was a moment of genuine anguish and love and frustration that made me grateful to work with you as an educator. Thank you for putting up with various hapless Outlook photographers crashing private clubs and being the everyman mensch that you are. CHEERS!! Scott Silton
We Love You, Guy!