Lashings of Love

LET THEM EAT CAKE ON YOUR SPECIAL DAY WITH THESE DREAMY DESSERT OPTIONS FROM THE BEST BLUE MOUNTAINS BAKERS.

The setting for our lavish cakes shoot was Emma Barnet’s beautiful Flower Empire in Glenbrook. Emma’s floral arrangements have graced countless weddings, events, corporate functions and even popular television programs such as Home and Away.

PHOTOS: JEFF DAVIES PHOTOGRAPHER

Mud and Sugar Two-tier Vanilla Swiss Meringue Buttercream Cake with hand-piped peonies & succulents.

NISA STONE, MUD AND SUGAR Nisa Stone of Mud and Sugar creates delightful cakes and cookies. Specialising in buttercream florals, each petal and leaf is carefully piped to create realistic edible flowers in an endless array of colours. Cookies decorated in royal icing are also available and make personal, unique gifts for weddings and special occasions. Flavours include red velvet, vanilla buttermilk and sticky date. @mud_and_sugar

The Half-Baked Moose Vanilla-bean Cake with a rustic textured buttercream finish, adorned with everlasting daisies.

REBECCA JARDINE, THE HALF-BAKED MOOSE Fuelled by a love of baking and sharing special moments with family and friends, Rebecca Jardine of The Half-Baked Moose creates rustic style wedding cakes certain to please your wedding guests. Rebecca’s cake options include the popular ‘naked’ and ‘semi-naked’ styles, as well as other non-traditional and unique creations. Rebecca loves working with couples to incorporate any special ideas or requests they may have for their cake in order to make their big day extra special. thehalfbakedmoose.com