All in the Detail

Loretta’s Cakes and 1two1 Produce Multi-layered Vegan Chocolate Cake with edible flowers & organic strawberries

SARAH CAMPBELL & LORETTA PSAILA, LORETTA’S CAKES AND 1TWO1 SPRINGWOOD Recently opened in Springwood by Sarah Campbell, 1two1 Produce is a vegan organic grocer and plant-based kitchen offering a range of products, including organic fruit and vegetables, bulk foods, and direct trade coffee. With delicious eat-in and take-away breakfast and lunch options, 1two1 is also able to provide vegan wedding and occasion cakes made to order. @1two1springwood

Sorelle Eats Tangelo Curd, Citrus Mascarpone & Vanilla Sponge Layer Cake with torched Italian meringue.

SARAH SMITH & PIP MAPLES, SORELLE EATS Sorelle, meaning sisters in Italian, was created by Blue Mountains-based sisters Sarah and Pip Maples, who were taught to cook and bake by their late Italian nonna, Giuliana. Offering a bespoke range of scratch-made sweets and savouries that champion local, seasonal produce, these clever sisters showcase their rustic-modern style through wedding and special event cakes, grazing tables, canapés, catering and their twice-monthly market stall at Springwood Growers Market and Glenbrook Rotary Market. sorelleeats.com