Slivovi cmoki Potato Plum Dumplings 1 kg yellow potatoes 1 egg 2 cups flour sour cream pinch of salt Filling dry or fresh plums Garnish 2 cups breadcrumbs 2 tbs butter
1/2 cup sugar cinnamon Cook the potatoes, peel and mash them. Add sour cream, an egg, a pinch of salt and flour. Mix everything together and knead well. Tip the dough on to a lightly floured surface and roll it out to the thickness of a little finger. Cut the dough into little squares 3cm x 3cm in size. Put 2 cooked drained (or fresh) and previously stoned plums on top of each square. Wrap the dough around them and make dumplings. Put the dumplings in a pot of salted boiling water and cook for about 10 min. Gently take them out and place them on a plate. Garnish with golden brown bread crumbs which you previously fried in butter. Sprinkle with sugar and cinnamon. Serve hot or cold!