IRRESISTIBLE IDLI Surabhi Bharathan’s South Indian breakfast dish is perfect for sharing. This soft and fluffy steamed cake is made with fermented rice and lentil batter and served with a range of chutneys. “Idli is tasty, healthy and suitable for everyone, even babies,” says nurse Surabhi. “It was one of my daughter’s first solid foods – she’s five now and we have them with chutney for lunch, dinner, and snacks in between! “The ingredients are in most supermarkets. You’ll need an idli plate, readily available to buy online. It’s a good investment to start your day healthily.”
It’s a good way to start your day healthily.
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