DEVELOPMENT 02

This bubble diagram takes the community kitchen as the central starting point. I then began to consider the relationship between this important space and various other spaces. The food market is the place for the community kitchen to supply the ingredients that people need to carry to the kitchen after they have collected them, so it is important that these two spaces are connected. The dining space is also very close to the kitchen space and should minimise the distance that people have to carry their prepared food.

Bubble Disgram 2

This bubble map uses the food market as a central starting point. It considers the relationship between spaces by considering the movement of food through them (being collected, carried, washed, heated and cooked, plated and eaten).

Different methods of food storage will be used in this food market, ambient, refrigerated, frozen, etc. These methods of storage require the consideration of equipment and facilities, so it is a challenge to layout the equipment and facilities in relation to the rest of the space.

Ground Floor Outline Propose 1

The order in which people enter and use each space: entrance - dining area - food market area - bar/heating facilities

The majority of the dining space is laid out at the outermost edge of the space, taking into account the environment in which people dine. The natural light on the edge of the space is excellent and the views are relatively open.

Ground Floor Outline Propose 2

The idea of a spatial layout with concentric circles was added to the previous drawing. Taking full advantage of the circular shape of the overall building space allows the function of the space to change gradually from the entrance to the space centre.

Ground Floor Outline Propose 3

Unlike the last idea, this one is more like a pizza. I think in terms of the movement of people through the space, entering in a clockwise or counter-clockwise direction. The proximity of the bar, food market and heating facilities to each other allows for more convenient access to a selection of uses.

First Floor Outline Propose 1

I have arranged the kitchen space in the middle of the entire first floor space, according to the order of cooking and serving. People usually carry their food to the dining table after using the kitchen. This layout allows people to move from the centre towards the outside.

First Floor Outline Propose 2

I have boldly switched the kitchen space with the dining space and the whole circulation changes, with people converging from the kitchen towards the centre of the space. This is in line with my desire for my project to promote neighbourly interaction.

First Floor Outline Propose 1

Rethinking the use of the kitchen space, I hoped that there would be cooking teaching activities in this space and that a decentralised kitchen space would not be suitable for demonstrations and teaching. So I developed the first idea again. And the staff room and toilets have been repositioned appropriately.

Food market

Dining space

Bar

Toilet

Heating facilities

Ground Floor Sketch Model

Dining space

First Floor Sketch Model