CLASSNOTES 1975
1981
BERNARDINE HODGKINSON PVD
JOHNNY CARINO PVD
NORTH SCITUATE, R.I.
Johnny is corporate executive chef at King and Prince Seafood in Brunswick. Johnny is also the namesake of the Johnny Carino’s restaurant chain.
Bernardine is the president of BH + Associates in North Scituate.
1976 LINDA MAZZONE PVD COVENTRY, R.I.
Linda is the territory manager for Central Garden & Pet, based in Jamesburg, N.J.
1977 PAUL HENRY PVD DOVER, N.H.
Paul is a project manager at the University of New Hampshire in Durham. CHERYL MOORE PVD WESTPORT, CONN.
Cheryl is an adjunct faculty member at the University of Connecticut.
1978 JERRY MAZZONE PVD COVENTRY, R.I.
Jerry is the president of Baseball Cards of Rhode Island in North Kingstown.
1980 AUDREY MARATTA PVD PROVIDENCE, R.I.
Audrey is the chef and owner of Culinary Art Catering in Providence.
BRUNSWICK, GA.
1983
ALICE VIETRI PVD
JAMES DOUGHERTY PVD WAKE FOREST, N.C.
Alice is an office manager at Dicor Construction Inc. in Mineola.
James is a banquet captain with the Raleigh Marriott in N.C.
1986
FREDERICK SABO PVD
LISA CAPASSO PVD
JERSEY CITY, N.J.
Frederick is executive chef at the Metropolitan Museum of Art in New York City.
1984 NINA EPPS PVD BRONX, N.Y.
Nina does statement custom design at Tiffany & Co. in New York City. MICHAEL VIETRI PVD NEW HYDE PARK, N.Y.
Michael is the president at Vietri Associates Incorporated in Astoria.
1985 GREGORY GORGONE PVD BREVARD, N.C.
Gregory is a culinary design consultant with DRS Foodservice Design Inc. in Brevard. DEBORAH-ANN MILETTE
PVD
NORMAN, OKLA.
PVD Providence NMI North Miami DEN Denver CLT Charlotte CHS Charleston NOR Norfolk VAIL Vail International
28
Fall 2015
tech in 1971 and presently rescues and relocates exotic animals in the large and small feline area (such as lions, tigers or servals and caracals) She also shows a new breed of domestic cat called Savannahs and owns the second tallest Savannah in the world, known as “Motzie.”
Deborah-Ann has retired as a food science researcher at the U.S. Army Research Command in Natick, Mass. She co-founded four food patents dealing with foods for the survival of the soldier. She now resides in Oklahoma after serving her country as a medic and surgical
1
NEW HYDE PARK, N.Y.
program. A $60,000.00 USDA grant was awarded to McComb local schools during his nine-year tenure.
AUBURNDALE, MASS.
Lisa is doing freelance and volunteer work in Auburndale. JOSEPH CHIOVERA PVD LEWISVILLE, TEXAS
Joseph is a principal at XS Foodservice & Marketing Solutions in Lewisville. JOSEPH SWINSKI PVD CRANSTON, R.I.
Joseph is a massage therapist at Toll Gate Chiropractic in Warwick. TERRY THOMPSON PVD PROVIDENCE, R.I.
Terry has retired from his position at the Rhode Island School of Design.
1987
1988 ANDREA MANTIONE CHS HARRISBURG, PA.
Andrea has been awarded a diploma in medical billing and coding by the American Academy of Professional Coders. PATRICK O’GRADY PVD SAINT LOUIS, MO.
Patrick is senior director of national accounts at TrueBlue, a staffing, recruiting and workforce management company; he is responsible for the sustained growth of its largest customers.
2
BETH HENNESSY PVD SOMERVILLE, MASS.
Beth is the business development director with Xerox Corporation in Boston. [1] GORDON MYERS PVD MCCOMB, OHIO
Gordon has been a city councilman for the past 12 years and the food service director for a K–12 school, where he helped institute a pilot program offering schools all the fresh fruits and vegetables they could use as well as doubling the “type A” lunches, a federal reimbursement lunch
[2] DAVID SALCFAS PVD SPRINGFIELD, N.J.
David is responsible for all daily hotel operations of the New York Marriott Marquis, a 1,966-room iconic hotel in Times Square with