JWU Magazine Winter 2016

Page 38

CLASSNOTES the 2016 South Beach Wine & Food Festival.

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ASHLEY WELLS PVD BRIDGEWATER, MASS.

Ashley is the office manager at Energy Geeks in Woonsocket, Rhode Island. ALBERTO WOMACK CLT KISSIMMEE, FLA.

Ashley Stout ’12 (right) with Christopher Plano, ’91, ’93, ’95, manager of JWU alumni relations for the Southeast region

[12] ASHLEY STOUT CLT

THADDEUS KORNEGAY NMI

Alberto was recently promoted to restaurant guest service manager at Walt Disney World Resorts.

2014 BRANDI GEISER DEN

GREENSBORO, N.C.

WINTER GARDEN, FLA.

Ashley is the catering manager for the Holiday Inn Charlotte Airport in Charlotte.

Thaddeus is working full time for Tekontrol Inc. which is headquartered in Orlando and has a second office in the Phillippines. Tekontrol provides global engineering, logistics, information technology, training and management support services to the Department of Defense, as well as domestic and international clients in more than 40 countries. Thaddeus is also a member of The Central Florida Urban League for Young Professionals.

AURORA, COLO.

CONNOR LANGTON PVD

JULIE KUSKA PVD

2013 ALEXANDER DEL VALLE

DEN

HENDERSON, COLO.

Alexander has opened a new bakery named Cinna Box, which specializes in cinnamon rolls, in Northglenn. The bakery is seeking employees and interns; if interested, email résumés to Cinna.bx@gmail.com. CARLOS DORADO SANCHEZ

NMI

MIAMI BEACH, FLA.

Carlos is the chef and owner of The Lunchbox, in the Wynwood section of Miami, which opened its doors in May 2015. The restaurant is zero waste and focuses on local organic ingredients. SAMANTHA KLATT DEN

MANASQUAN, N.J.

Connor is a corporate sales manager at The Reeds at Shelter Haven Resort in Stone Harbor. LYNNETTE MARTINEZ PVD PAWTUCKET, R.I.

Lynnette is a staff accountant at Blum Shapiro in Providence. MICHELLE MEEHAN ’15 MBA CLT NEW YORK, N.Y.

Samantha is a marketing assistant at Cherry Creek Mortgage Co.

Michelle is an assistant director with the Flik Hospitality Group in New York City for Paul, Weiss, Rifkind, Wharton & Garrison LLP.

HAGEN KNOSHER PVD

ANTHONY SITEK PVD

DENVER, COLO.

BETHESDA, MD.

Hagen is the assistant food & beverage manager at the Bethesda Country Club in Bethesda.

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Winter 2016

DELRAY BEACH, FLA.

Anthony is the executive chef at both locations of Apeiro Kitchen & Bar in South Florida. He and other restaurant representatives will be participating in two events during

Brandi is an event coordinator at The Liniger Building at CU South Denver. BELMYS HIDALGO NMI NORTH MIAMI BEACH, FLA.

JOSHUA LASHARR DEN KENT, WASH.

Joshua is a project manager with Herzog Glass in Seattle. MARIO LIMADURAN DEN PHOENIX, ARIZ.

Mario is a performance sous chef with EXOS, a high intensity training center for athletes. Previously he was at Cornell University cooking for the Cornell Wrestling Team and working with the Cornell Sports Nutrition Department. ASHLEY MCCALLA NMI WASHINGTON, D.C.

Ashley is a guest services agent at the Mandarin Oriental in Washington.

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Belmys has joined the Chef Agency as a talent acquisitions specialist. Her primary focus will be identifying and selecting executive, mid-level chefs and upper-level executives for hotel, food and beverage operations across the globe. MOHNTON, PA.

Julie is the housekeeping manager at The Inn at Penn, a Hilton Hotel.

[13] KIMBERLY LALIBERTE ED.D. PVD LINCOLN, R.I.

Kim was recently named assistant principal at Lincoln High School in Lincoln. This new role affords her a variety of experiences in an academically progressive school district. Kim continues to serve as an adjunct professor for JWU’s College of Arts & Sciences and College of Online Education.

[14]SARAH (BESS) LAMAY

CLT

MATTHEWS, N.C.

Bess is a premium services associate with the Charlotte Knights AAA baseball team.

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JWU Magazine Winter 2016 by Johnson & Wales University - Issuu