Welcome to Hanabishi Japanese Restaurant ๏ いらっしゃいませ ハナビシ へ ๏
ENTREÉ EDAMAME
$8.00
Soy Bean, Lightly Flavored with Salt
AGEDASHI TOFU
$12.00
Deep Fried Tofu in Soup
IKAGESO FRY
$12.00
Lightly Fried Squid Tentacles
IKA IPPAI YAKI
$15.00
Grilled Whole Squid with Special Ginger Sauce
HAMACHI(KING FISH) TATAKI
$16.00
Medium Sliced King- Fish Seared with Lime Soy Sauce
SCALLOPS CARPACCIO
$18.50
Sliced Raw Scallops with Dressing and Salad
MISO SOUP $4.00
Fish Stock with Tofu and Shallots
GYOZA
5pcs
$9.00
6pcs
$9.00
4pcs
$10.50
4pcs
$12.00
4pcs
$15.00
4pcs
$16.00
5pcs
$16.00
Japanese Style Pan-Fried Dumpling
CHICKEN KARAAGE Marinated Free Range Chicken Thigh
TOFU SPRING ROLL Stir Fried Tofu with Vegetables
RENKON HASAMI AGE Fried Chicken Mince in a Lotus Root Sandwich with Ginger Sauce
SATUMAAGE (FISH CAKE) Japanese Style Fish Cake
YUBASHUMAI Prawn Meat Wrapped in Steamed Bean Curd
KAKI FRY Bread Crumbed Oysters
SUSHI MENU NIGIRI MAGURO
(TUNA)
2pcs
$5.00
SALMON AVOCADO
TAMAGO
(EGG)
2pcs
$4.00
HOTATE
SAKE
(SALMON)
2pcs
$4.50
IKURA
(SALMON ROE)
2pcs
HAMACHI (KING FISH)
2pcs
$5.00
(SCALLOPS)
2pcs
$5.00
ABURI SAKE
(SEARED SALMON)
2pcs
$5.00
$7.00
UNAGI
(EEL)
2pcs
$7.00
2pcs
$5.00
HOKKIGAI
(SURF CLAM)
2pcs
$4.50
UNI
(URCHIN)
2pcs
$7.00
EBI
(PRAWN)
2pcs
$6.00
IKA
(SQUID)
2pcs
$5.00
ABURI HOTATE
(SEARED SCALLOPS)
2pcs
$6.00
TOBIKO
(FLYING FISH ROE)
2pcs
$5.00
TAKO
(OCTOPUS)
2pcs
$5.00
ROLLS SALMON
6pcs
$5.00
TUNA SALAD & AVOCADO
8pcs
$8.00
TUNA
6pcs
$5.00
TERIYAKI CHICKEN & AVOCADO
8pcs
$8.00
CUCUMBER
6pcs
$4.00
CRUMBED CHICKEN & AVOCADO
8pcs
$8.00
AVOCADO
6pcs
$4.00
SALMON & AVOCADO
8pcs
$8.00
OSHINKO
6pcs
$4.00
ROLLS CALIFORNIA
8pcs
$12.00
8pcs
$12.00
8pcs
$15.00
8pcs
$15.00
Fresh Prawn, Avocado, Cucumber, Lettuce, Mayo & Tobiko on the top.
SALMON RAINBOW Cream Cheese, Avocado, Sliced Onion, Mayo, Fresh Salmon & Tobiko on the top.
EEL RAINBOW Cream Cheese, Egg, Cucumber, and Sliced Eel on the top.
PRAWN RAINBOW Salmon, Tuna salad, Avocado, Fresh Prawns & Tobiko on the top.
MIXED NIGIRI & ROLL $28.00
SASHIMI 12pcs
$20.00
20pcs
$38.00
MAGURO(TUNA) SASHIMI
10pcs
$25.00
SALMON SASHIMI
12pcs
$20.00
HAMACHI (KING FISH) SASHIMI
12pcs
$20.00
SMALL MIXED SASHIMI Tuna, Salmon and King Fish.
LARGE MIXED SASHIMI Tuna, Salmon, King Fish, Squid, Scallops, and Surf Clam
LUNCH between 11:30am - 2:30pm.
All lunch menu come with miso soup or coke.
HANABISHI BENTO BOX
$18.00
Selection of Tempura with Sashimi and Rice.
TEMPURA UDON
$ 12.00
Tempura Prawn and Vegetables in Udon Noodle Soup.
TEMPURA SOBA
$ 12.00
Tempura Prawn and Vegetables in Buckwheat Noodle Soup.
SUSHI LUNCH
$ 18.00
Salmon, Tuna, Tamago(Egg), Prawn Nigiri and Side Dish with Small Rolls(6pcs) or Medium Rolls(4pcs).
SASHIMI LUNCH
$ 18.00
Salmon (3pcs), Tuna (3pcs), King Fish (2pcs), Rice and Side Dish.
PORK KATSU RICE
$15.00
Crumbed Free Range Pork, Served with Salad and Rice.
PORK KATSU CURRY RICE
$15.00
Crumbed Free Range Pork and Curry Sauce, Served with Salad and Rice.
CHICKEN TERIYAKI RICE
$13.00
Grilled Free Range Chicken Marinated in Teriyaki Sauce, Served with Salad and Rice.
CHICKEN KARAAGE RICE
$13.00
Marinated Free Range Chicken Thigh, Served with Salad and Rice.
CHICKEN KATSU RICE
$13.00
Crumbed Free Range Chicken Sauce, Served with Salad and Rice.
CHICKEN KATSU CURRY RICE
$13.00
Crumbed Free Range Chicken and Curry Sauce, Served with Salad and Rice.
Mains All mains come with rice and miso soup.
TOFU STEAK
$20.00
Grilled Tofu and Vegetables, Soy Sesame Sauce, Served on a Hot Plate.
CHICKEN TERIYAKI
$25.00
Grilled Free Range Chicken Marinated in Teriyaki Sauce, Serve with Salad and Rice.
PORK KATSU
$28.00
Crumbed Free Range Pork Loin, Pan Fried, Serve with Salad and Rice.
WAGYU BEEF STEAK
$38.00
John Dee Wagyu Sirloin and Vegetables, Served on a Hot Plate.
TEMPURA SET
$28.00
Tempura Prawns, Pumpkin, Lotus Root, Capsicum and Mushroom in Japanese Style, Serve with Salad and Rice.
SEAFOOD MIXED FRY
$32.00
Crumbed Fish, Prawns, Calamari and Scallops in Japanese Style, Serve with Salad and Rice.
TRADITIONAL BENTO BOX
$28.50
Sashimi, Tempura, Deep Fried Tofu, Vegetables, Grilled Fish and Rice.
SALMON STEAK $32.00 Grilled Tasmanian Huon Salmon Fillet and Vegetables, Served on a Hot Plate.
NOODLES $20.00
TEMPURA UDON Tempura Prawn, Pumpkin, Lotus Root and Japanese Mushroom in Udon Noodle Soup.
$20.00
TEMPURA SOBA Tempura Prawn, Pumpkin, Lotus Root and Japanese Mushroom in Buckwheat Noodle Soup.
$20.00
TENZARU UDON Udon Noodles Dipped in Cold Sauce, Served with Tempura.
$20.00
TENZARU SOBA Buckwheat Noodles Dipped in Cold Sauce, Served with Tempura.
DESSERT
$5.00
MANGO SORBET MACCHA ICE CREAM (Green Tea Ice Cream)
DRINKS SOFT DRINKS
BEER $4.00
KIRIN MEGUMI DRAUGHT
GLASS 380ml
$8.50
Coke Cola, Diet Coke , Coke Zero.
JUICE
$5.00
Orange, Apple.
SPARKLING WATER (S. PELLEGRINO)
$4.50
RAMUNE , JAPANESE SOFT DRINK
$4.50
Strawberry, Lychee.
GREEN TEA
SERVED HOT
$3.00
SERVED COLD
$4.00
Freshest, pure premium Japanese draught beer in Australia.
JOKKI 425ml
$9.50
BOTTL E 500ml
$13.00
KARUIZAWA KOGEN PREMIUM CLEAR
CAN
$8.50
KARUIZAWA KOGEN PREMIUM DARK
CAN
KIRIN CIDER APPLE
BOTTL E 500ml
ECHIGO KOSHIHIKARI RICE LAGER Smooth, dry & crisp. Rice Lager is made from Niigata grown rice, malts & hops. It’s gluten free.
Premium cider made with refreshing Fuji Apples.
350ml
350ml
$8.50
$12.00
WHISKY 43%
SUNTORY YAMAZAKI SINGLE MALT 12YR
Nose: Good body with plenty of nut oils and zest, a pleasant floral character with a little tropical fruit and a rooty note.
$13.50
NIP
30ml
GLASS
60ml
BOTTLE
700ml
$170.00
NIP
30ml
$14.00
GLASS
60ml
BOTTLE
700ml
$22.00
Palate: Smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit notes and a little rum. Finish: Medium with fruit and zest.
43.5%
SUNTORY HAKUSHU SINGLE MALT 12YR
Nose: Light and crisp with fresh notes of cut hay and sweet mixed peels, a little hazelnut and barley malt.
$25.60 $190.00
Palate: Clean with notes of cut fruits, gentle barley malt and smoke. A floral character with citrus zest. Finish: Sweet and spicy. 43%
SUNTORY HIBIKI 17YR
NIP GLASS
World Whiskies Awards 2012 Best Japanese Blend 13 to 20 years
BOTTLE
30ml
$22.00
60ml
$35.00
700ml
$260.00
Nose: Full, there are notes of honey and wax, resin and oak. Gentle smoke and cacao, hints of cooked fruit and a nutty note. Palate: Sweet and rich. There are crisp notes of mixed peels, raisin and custard with a little zest and plenty of oak. Finish: Long with notes of oak and cocoa and sherried peels.
SAKE & SHOCHU BOTTLE
180ml
$11.00
9.5%
BOTTLE
300ml
$14.50
smv 0
12%
BOTTLE
300ml
smv +3
14.5%
BOTTLE
180ml
smv +1
15.5%
TOKKURI
300ml
$35.00
BOTTLE
720ml
$79.00
smv+4
15.5%
TOKKURI
300ml
$20.00
KIZAKURA TOKKURI KINPAKUIRI
smv +1
KIZAKURA NIGORI SAKE
smv -35
Unfiltered sake. Mild sweet and sour taste.
KIZAKURA HANAKIZAKURA JUNMAI GINJO Fruity & light bodied Junmai Ginjo premium sake.
ASABIKARI HONJOZO NAMACHOZO SHU Pasteurized sake. Smooth, fruity & super fresh.
ASABIKARI JUNMAI GINJO KANZUKURI Semi dry, smooth, medium body sake with a beautiful fruity nose.
15.5%
$18.00
$13.00
ASABIKARI NANBURYU DENSHO ZUKUR DAIGINJO Beautiful Nashi pear fragrance with a big impact at the first sip.
EIKUN JUNMAUGINJO KOTOSENNEN Super clean & fruity sake brewed by super premium sake brewery Saito Shuzo.
KOTSUZUMI HANAFUBUI JUNMAIGINJO Super clean & fruity sake reminding pineapple or banana.
RANMAN TOKUSENGINJO Medium bodied, semi dry with a good balance of bitterness and acidity.
ONIGOROSHI JUNMAI "Onigoroshi" means demon slayer in Japanese. Clean, fruity and dry.
HATUMAGO JUNMAI HONKARAKUCHI MAKIRI HATSUMAGO JUMAI MAKIRI has a light fruity fragrance, smooth, rich & strong body in a flavour with dry sharp finishing.
smv+3
15.5%
BOTTLE
300ml
smv+2
16.5%
BOTTLE
300ml
$27.00
$32.00
smv+1
15.5%
TOKKURI
300ml
smv+44
13.5%
TOKKURI
300ml
$21.00
BOTTLE
720ml
$38.00
smv+8
15.5%
TOKKURI
300ml
$21.00
BOTTLE
720ml
$38.00
TOKKURI
300ml
$12.00
$20.00
smv+2.5 15.5%
TATEYAMA GINREI FUTSUSHU Smooth, light & dry just as traditional Tateyama style.
SHOCHU
TANTAKATAN SHISO
22%
GLASS
90ml
$12.00
BOTTLE
720ml
$80.00
Made from selected shiso (a Japanese basil) and pure refreshing water. A soft shiso flavour spreads onto the palate.
UMESHU, PLUM WINE (梅酒) CHOYA YUME WINE
8.9%
CHOYA YUME WINE is the world first ever released quality plum wine produced by the Japan's most established Umeshu brand CHOYA. Using 100% Japanese grown Ume fruit only, taste is following the Choya original but even lighter & easier to drink.
CHOYA UMESHU CLASSIC This is a real high standard Japanese traditional Umeshu with real plum fruits
15%
GLASS
150ml
$8.00
BOTTLE
750ml
$32.00
GLASS
90ml
$11.50
in a bottle using 100% Japanese plum fruits from Kishu, Wakayama. The taste of this has much more richness, depth & elegancy in a flavour. Also the colour is more golden & amber. As an aperitif before the meal or a dessert after the meal.
CHOYA HONEY UMESHU
15%
GLASS
90ml
$12.50
GLASS
90ml
$12.50
Instead of sugar, honey is used for its sweetness. The taste is softer.
CHOYA HERB UMESHU
15%
Japanese Shiso Herb-infused in Choya Umeshu.
WINE LIST Nepenthe Wines - South Australia WHITES CHARDONNAY 2012
SAUVIGNON BLANC 2013
PINOT GRIS 2013
GLASS
$12.00
BOTTLE
$48.00
GLASS
$12.00
BOTTLE
$48.00
GLASS
$12.00
BOTTLE
$48.00
GLASS
$11.00
BOTTLE
$39.00
GLASS
$14.00
BOTTLE
$54.00
REDS TRYST CABERNET BLEND 2012
PINOT NOIR 2013