Food
Orange Strawberry Salad
Oven-Roasted Tomatoes
3 cups hulled strawberries
12 whole plum tomatoes, quartered
3 large navel oranges, peeled and cut into chunks
¼ cup olive oil
2 tablespoons brown sugar
1 tablespoon minced garlic
2 tablespoons chopped fresh mint
1 tablespoon minced shallots
1 teaspoon orange zest
2 teaspoons chopped fresh basil (or 1 teaspoon dried basil)
Toss all ingredients, then serve.
1 teaspoon dried oregano 1 teaspoon fresh thyme
This recipe calls for the usual peppermint, but other varieties such as orange mint and apple mint work well too.
20 Home&Farm |Fall 2010
¼ teaspoon salt ½ teaspoon fine black pepper Preheat oven to 250 degrees. Mix all ingredients and toss with tomatoes. Lay tomatoes on a sheet pan. Roast in the oven for 1-2 hours. Let cool before serving.
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