Watermelon Tomato Salad with Feta Cheese Makes about 6 cups (4 servings of 1½ cups each)
4 heaping cups 1-inch watermelon chunks, seeds removed
1½ cups chopped tomatoes or halved grape tomatoes
½ cup quartered and thinly sliced red onion ¼ cup chopped fresh basil 1½ tablespoons extra virgin olive oil 3 tablespoons fresh lime juice ¼ teaspoon freshly ground salt
teaspoon freshly ground black pepper ½ cup crumbled feta cheese (roughly 3-4 ounces)
Combine watermelon cubes, tomatoes, red onion and basil in a large bowl. Whisk olive oil, lime juice, salt and pepper together in a small bowl. Pour over watermelon mixture. Toss lightly. Sprinkle feta cheese over salad and serve immediately. Refrigerate leftovers.
select whole watermelons that are heavy for their size Summer 2011
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