D R A F T
6
DUNIGAN HILLS, CALIFORNIA
MASO CANALI PINOT GRIGIO
9 | 36
VELVET HAMMER
TRENTINO, ITALY
BICICLETA CHARDONNAY
8 | 32
DERELICT
10 | 40
7|8
KOLSCH - PETICOLAS
9 | 36
WHITEHAVEN SAUV BLANC
DOS EQUIS
6|8
LAGER - MOCTEZUMA BREWRY
daily/weekly
11 | 44
MARLBOROUGH, NEW ZEALAND
FLEURS DE PRAIRIE ROSE
H A P P Y H O U R
10 | 40
COTES DE PROVENCE, FRANCE
ANNA BRUT CAVA
8 | 36
11
PENEDES, SPAIN
ZONIN ROSE
11
TRENTON, ITALY 6
WILLIAM HILL CABERNET
TRUFFLE FRIES
9 | 36
$6 menu mules
#TEQUILATUESDAY $5 house margs
#WINEWEDNESDAY 1/2 off select bottles
#ROSEALLDAY $6 glasses of rose
STORYPOINT CABERNET
6
CRISPY ONION STRINGS
6
AVOCADO TOAST
7
5
8
11 | 44
SONOMA, CALIFORNIA
MARGS
9 | 36
NAPA VALLEY, CALIFORNIA
MULES
+ CITRUS | SALT OR SUGAR + 9 | 36
FROZEN SWIRL
MENDOZA, ARGENTINA
LE GRAND CAILLOU PINOT NOIR BURGUNDY , FRANCE CENTRAL COAST, CALIFORNIA
+ GINGER BEER +
MOSCOW
8
HOUSE CABERNET 10 | 40
MANGO PALOMA
BLACKBERRY
9
GRAPEFRUIT | MANGO | AGAVE 10 | 40
FROZEN
8
VODKA | LME 10
MOONSHINE |
THE GREAT ESCAPE
7
MANGO or STRAWBERRY
19 CRIMES RED BLEND
(3-6 bar only)
BACON BLEU CHIPS
9
CREAMY ONION DIP
CENTRAL COAST, CALIFORNIA
GASCON MALBEC
HOUSE MARTINIS | WINE GLASSES | DRAFT BEER | HOUSE MARGS | WELL COCKTAILS | MULES
BARBACOA QUESO
DUNIGAN HILLS, CALIFORNIA
SKYFALL MERLOT
$2 OFF
#MULEMONDAY
f r o m t h e k i t c h e n DAILY
CK MONDAVI CABERNET
MACMURRAY PINOT NOIR
10
WHISKEY | AGAVE | LEMON
9 | 36
FORGET ME NOT
BLOOD ORANGE BELLINI
VODKA | LIME | STRAWBERRY
ORANGE VODKA | PROSECCO | AGAVE
THE RON BURGUNDY
GREEN APPLE SANGRIA
RUM | AGAVE | APPLE BITTERS | LEMON
PINOT GRIGIO | PROSECCO | LAVENDER | CITRUS
COCONUT MOJITO
#SORRYNOTSORRY
COCONUT RUM | LIME | MINT | BLUEBERRY
VANILLA VODKA | PUMPKIN SPICE | COFFEE
TWISTED
SOUTHEASTERN AUSTRALIA
CRAFT
7|9
PALE WHEAT ALE - REVOLVER
LODI, CALIFORNIA
VENETO, ITALY
W I N E
BLOOD & HONEY
7|9
GOLDEN OPPORTUNITY
MICHAEL DAVID SAUV BLANC
6|8
PILSNER - ARTOIS BREWRY
AMERICAN IPA - OAK HIGHLANDS
SALINAS VALLEY, CALIFORNIA
LA MARCA PROSECCO
R E D
STELLA ARTOIS
9 | 11
AMERICAN STRONG ALE - PETICOLAS
CHIMBARONGO, CHILE
HARKEN CHARDONNAY
B E E R
ASK ABOUT ROTATORS
WEEKLY (ALL DAY)
W I N E
CK MONDAVI PINOT GRIGIO
DAILY (3-7)
W H I T E
CLASSICS MAPLE BACON OL’FASHION MAKER’S | HABANERO BACON | MAPLE
BOUQUET GIMLET GIN | CUCUMBER | BASIL | CITRUS | EGG
MACK’S MANHATTAN BULLEIT RYE | SWEET VERMOUTH
but first...DESSERT LEMON POUND CAKE
6
COCONUT RUM CREAM | BERRY COULIS | FRUIT
CARROT CAKE
5
WHIPPED CREAM CHEESE | WALNUTS
HOT CHOCOLATE BROWNIE
6
SPICED CHOCOLATE | CINNAMON MARSHMALLOW
#jmacklins | www.jmacklinsgrill.com | reserve on open table
FOR THE TABLE DIPS HUMMUS
AHI TACOS 8
PROSCUITTO TOAST
NAAN | TOMATO | CUCUMBER | CARROT
SPINACH/ARTICHOKE
9
BARBACOA NACHOS
QUESO BLANCO
7
GRILLED ARTICHOKE
THE COBB
5
TABASCO | LIME | HABANERO KETCHUP
TACOS*
13
NAPA CABBAGE | MARCONA ALMOND | PARMESAN | EGG | RED ONION | BACON | CARROT | MUSTARD-BACON VIN
GRILLED CHICKEN OR STATE CLUB TENDERS | ROMAINE | AVOCADO | BACON | EGG | TOMATO | BLEU CHEESE | RANCH
W/ MEXICAN CORN
GATHERER *
MEDITERREAN *
SLAW | CILANTRO | PICO | CREMA
10
MIXED GREENS | BLEU CHEESE | CASHEWS | DRIED CHERRIES | GOLDEN RAISINS | GREEN APPLE | CHAMPAIGNE VIN
ROMAINE | FETA | TOMATO | ONION | CUCUMBER | KALAMATA | GARBANZO | GREEK PEPPER | BASIL VIN
SUPER GOAT
SOUTHWEST
10
SPRING GREENS | ALMOND-CRUSTED GOAT CHEESE | BLUEBERRY | STRAWBERRY | ALMOND | BALSAMIC-DIJON VIN
CHEDDAR BURGER
12
PATTY MELT
GRILLED CHEESE
10
SWISS | SAUTEED ONIONS & MUSHROOMS | MARBLED RYE | SECRET SAUCE
HAVARTI | CHEDDAR | SWISS | TOMATO-BASIL DIPPING SOUP
COWBOY BURGER
SHORT RIB
13
SMOKED GOUDA | BACON | SAUTEED ONIONS | FRESNO CHILES | L | T | HICKORY BBQ
TURKEY BURGER
11
BLACK BEAN VEGGIE
14
11
12
14
11
CHEDDAR | L | T | PESTO MAYO
NY STRIP *
ARTICHOKE | TOMATO | SPINACH ORZO | HERB VIN
CAVATAPPI SHORT RIB
SALMON *
19
CAB BRAISED | CAVATAPPI PASTA
FORBIDDEN FRIED RICE | PONZU
FISH N’ CHIPS
SAMBAL MEATLOAF
15
TEMPURA BATTERED COD | FRIES | TARTAR
| HOUSE SALAD
JALAPENO CHEESE GRITS SEASONAL VEG
5
4 4
4
| MEXICAN CORN
3
| J’S MAC N’ CHEESE
| FRESH FRUIT
6
4
12 & UNDER / 65 & up
STATE CLUB TENDERS CHEESE BURGER PEPPERONI PIZZA MAC N’ CHEESE GRILLED CHEESE
CHICKEN & WAFFLES 23
TRUFFLE FRIES | ARUGULA SALAD | CHIMICHURRI 17
5
5
| SWEET POTATO FRIES
THE CLUB
BACON AVOCADO
14
CAESAR
4
W/ FRIES OR FRUIT $7
MAIN PLATES SKILLET CHICKEN
FRENCH FRIES
| TOMATO BASIL SOUP
KIDS
CHILLED | WASABI AIOLI | PONZU | L | T | WATERMELON RADISH
GOAT CHEESE | AVOCADO | L | T | CILANTRO AIOLI
5
HAVARTI | ARUGULA | HORSERADISH CRÈME
AHI TUNA
11
ONION | CILANTRO | SALSA ROJO
GRILLED CHICKEN | BACON | CHEDDAR | AVOCADO | L | T | DIJON MAYO
HAVARTI | SAUTEED ONIONS | L | T | AVOCADO | SECRET SAUCE
10
BARBACOA BRISKET
CHEF’S SOUP
HABANERO BACON | L | T | GREEN GODDESS
12
PULLED CHICKEN | COTIJA | AVOCADO | SLAW | PICO | CILANTRO-LIME CREMA
10
CHEDDAR | L | T | P | O | DIJON MAYO 11
JAYWALKER
SPRING GREENS | AVOCADO | CORN RELISH | BLACK BEAN | TOMATO | ONION | CILANTRO-LIME VIN
CRISPY CHICKEN
11
BAJA SHRIMP
10
SIDES
GRILLED CHICKEN OR TENDERS +3 SALMON +7 | SHRIMP +7 | NY STRIP +10
HIP POTATO CHIPS
12
LEMON AIOLI | PARMESAN
10
9
BUFFALO CHICKEN | BLEU CHEESE
W/ CHOICE OF SIDE
BACON +2 | EGG +2 | GLUTEN FREE +2 | AVOCADO +1
BUFFALO EGGROLLS
GREENS CHOPPED KALE *
7
JALAPENO-CILANTRO RANCH
10
BETWEEN BREAD
+
FRIED PICKLES
10
QUESO | PICO | BBQ | CREMA
PICO DE GALLO | TORTILLA CHIPS
8
PICKLED FRESNO | SESAME
FIG JAM | BRIE | CARAMELIZED ONION
TORTILLA CHIPS | SALSA | SOUR CREAM
+
ORANGE CAULIFLOWER
12
WASABI AIOLI | SEAWEED SALAD
14
BACON-GOUDA WAFFLE | FRIED ONIONS | SPICY HONEY BUTTER | MAPLE SYRUP
SHRIMP & GRITS
16
BLACKENED | JALAPENO CHEESE GRITS | ROASTED CORN RELISH 16
WHIPPED POTATOES | SEASONAL VEG
STATE CLUB TENDERS
11
FRIES | HONEY MUSTARD | HICKORY BBQ SAUCE
BRUNCH IS SERVED (9 - 3) SAT & SUN | MUSIC ON THE PATIO (weather permitting) THURS - SAT * GLUTEN FREE IN NATURE (WE ALSO HAVE A GLUTEN FREE BUN) OUR FRIENDS AT THE HEALTH DEPARTMENT ASKED IF WE WOULD KINDLY REMIND YOU THAT CONSUMING RAW OR UNDEROOKED MEATS OF ANY KIND MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. ALSO, WE COOK AROUND INGREDIENTS LIKE: FISH, SHELLFISH, NUTS, DAIRY, AND EGGS. IF YOU’RE ALLERGIC TO ANY OF THESE, LET US KNOW AND WE’D LOVE TO MAKE YOU SOMETHING SEPARATELY.