CAMP
A TASTE OF CAMP Whether your child is anxiously awaiting
going to summer camp
or you are just going to sleep in the backyard
under the stars, recreate the fun desserts of
camping at home with these no-campfireneeded treats.
S’MORES BARS
Recipe courtesy Mountain Cravings Camping isn’t camping without a roaring fire, and a fire isn’t complete without s’mores! Here’s an easy way to enjoy all the goodness of s’mores from your kitchen. Golden-brownslightly-charred marshmallows melt over rich chocolate ganache. INGREDIENTS: 8 graham crackers 4 tablespoons butter, melted 1 cup heavy cream 1/2 cup milk 8 oz. chocolate, chopped 1 teaspoon vanilla 1/2 teaspoon salt 2 eggs 2 cups miniature marshmallows
48 MARCH/APRIL 2021 | OREGON JEWISH LIFE
INSTRUCTIONS: Preheat oven to 325°. Pulse graham crackers in a food processor until finely ground. Add butter and pulse until crumbs begin to clump together. Press crumbs firmly into an even layer in a foillined 8x8 pan. Bake crust at 325° for 10 minutes. While crust is baking, bring cream and milk to a simmer in a large saucepan. Remove from heat and whisk in chocolate, vanilla and salt until smooth. Warm eggs under hot running water to bring them to room temp, then whisk into chocolate one at a time. Pour chocolate mixture over baked crust. Bake at 325° for 25-30 minutes, until chocolate is just set in the center. Scatter marshmallows over the top and gently press into the chocolate filling. Return to the oven and broil on high until marshmallows are golden brown. Let bars cool and refrigerate for at least 30 minutes to let filling completely set before cutting.
