The Jewish Home | MARCH 31, 2022
124
In The K
tchen
Pistachio Crusted Salmon Parve / 6-8 servings Freezer friendly by Naomi Nachman
All over the world people stop me to tell me how much they love this quick, easy, and incredibly delicious recipe. The salty nuts, sweetness of the sugar, and the kick of the horseradish make this a perfect combination.
Ingredients
◦ 2 Tablespoons red horseradish (chrein) ◦ 2 Tablespoons mayonnaise
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OctOber 29, 2015 | the Jewish Home
◦ 1 cup shelled salted pistachios
Preparation 1. Preheat oven to 350°F. Line a baking sheet with parchment paper; set aside. 2 Mix the horseradish and mayonnaise together in a small bowl.
◦ ½ cup brown sugar
3 Place the salmon on prepared baking sheet; spread with horseradish mixture. Set aside.
◦ 2 Tablespoons lemon juice
4. In a food processor fitted with the “S” blade, crush the nuts until they are coarsely ground but not too fine. Add the
◦ 1 (about 2-lb) whole side salmon, or 6-8 slices
brown sugar and lemon juice; pulse until the mixture looks like wet sand.
5. Pat nut mixture onto salmon, covering the entire surface. 6. Bake for 25 minutes, until the center flakes when pierced with a fork. Tip: To freeze, prepare the recipe through Step 5; then freeze. Defrost fully before baking.
Naomi Nachman, the owner of The Aussie Gourmet, caters weekly and Shabbat/ Yom Tov meals for families and individuals within The Five Towns and neighboring communities, with a specialty in Pesach catering. Naomi is a contributing editor to this paper and also produces and hosts her own weekly radio show on the Nachum Segal Network stream called “A Table for Two with Naomi Nachman.” Naomi gives cooking presentations for organizations and private groups throughout the New York/New Jersey Metropolitan area. In addition, Naomi has been a guest host on the QVC TV network and has been featured in cookbooks, magazines as well as other media covering topics related to cuisine preparation and personal chefs. To obtain additional recipes, join The Aussie Gourmet on Facebook or visit Naomi’s blog. Naomi can be reached through her website, www.theaussiegourmet.com or at (516) 295-9669.
