96 CHEF PROFILE
A Touch of the
Exotic
After honing his skills at some of the best restaurants in France and flavouring his experiences with stints in Morocco, Fabrice Vulin brings his culinary expertise to Caprice at the Four Seasons Hotel Hong Kong. He speaks with Gayatri Bhaumik about cooking dreams, team work, and his use of North African spices in traditional French cuisine.
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Photo: Nick Walton