Frittata with Summer Veggies
serves 6
Ingredients: 1 Tablespoon olive oil 2 cloves minced garlic 1/3 cup diced sweet onion 1 cup diced zucchini 6 eggs a splash milk 2 sprigs thyme to taste salt and pepper 2/3 cup peas ½ cup feta cheese Instructions: 1. Heat oil in an 8-10 inch oven-safe saute pan over medium heat. Add garlic, onion, and zucchini to the pan and cook until tender, about 5-7 minutes. 2. Preheat the broiler. 3. While the vegetables are cooking, whisk together the eggs, milk, salt and pepper, and thyme in a large mixing bowl. Pour the egg mixture into the pan with the vegetables. Scatter the peas and feta over the mixture. Cook over medium heat for 10-12 minutes, until the frittata is almost set and not runny. 4. Put the pan in the oven and broil the frittata for about 3 minutes, or until set.
sfc cookbook 2014-2015
summer| page 53